Famous Dave's (Tegler Dr.)

Southside rib tips, chicken tenders, Sweetwater catfish fingers, onion strings and traditional or boneless wings tossed in your choice of sauce.

Smoked cheddar cheese, lettuce, tomato, Wilbur beans, chili, jalapenos, seasoned sour cream, rich and sassy and choice of Texas beef brisket, Georgia chopped pork or barbeque pulled chicken.

Lightly breaded and flash-fried, served with remoulade sauce.

Tender pieces of Texas beef brisket seared and caramelized with sweet and zesty Bbq sauce.

A pound of Memphis style, dry rubbed tips served with a side of jalapeno pickled red onions, spicy hell fire pickles and our Southside Bbq sauce.

Breaded with Cajun seasoned cornmeal and flash fried. Served with remoulade and jalapeno sweet and sour sauces.

Served with your choice of sauce.

Served with your choice of sauce.

Choice of Georgia chopped pork, Texas beef brisket or chicken (barbeque pulled, grilled or crispy). Served on crisp greens with bacon, house smoked cheddar cheese,tomatoes and shoestring potatoes. Tossed with honey Bbq dressing. Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

Served with a corn bread muffin.

A one third slab of st. Louis style spareribs and your choice of any one meat selection. Served with choice of two sides and a corn bread muffin.

Burnt ends paired with a one third slab of st. Louis style spareribs. Served with choice of two sides and a corn bread muffin.

A half slab of baby backs and choice of anyone meat selection. Served with choice of two sides and a corn bread muffin.

With any two different meat selections, excluding ribs. Served with choice of two sides and a corn bread muffin.

Served with choice of two sides and a corn bread muffin.

Rubbed with a blend of spices, coarse black pepper, and a hint of brown sugar, then slow smoked over hickory til its juicy and tender. Served with choice of two sides and a corn bread muffin.

Served with choice of two sides and a corn bread muffin. A pound of Memphis style, dry rubbed tips. Served with a side of jalapeno pickled red onions, spicy hell fire pickles and our Southside Bbq sauce.

Grilled, glazed, and caramelized on a smoldering cedar plank. Served with choice of two sides and a corn bread muffin.

Seasoned half chicken, roasted and char grilled to perfection. Served with choice of two sides and a corn bread muffin.

Country roasted chicken flame kissed and slathered with rich and sassy. Served with choice of two sides and a corn bread muffin.

Tender strips lightly breaded with Cajun seasoned cornmeal and flash fried. Served with remoulade and jalapeno sweet and sour sauces. Served with choice of two sides and a corn bread muffin.

Twelve ounces of hot link sausage best served with an ice cold beer to douse the flames. Served with choice of two sides and a corn bread muffin.

Seasoned and tossed in your choice of sauce. Served with choice of two sides and a corn bread muffin.

Tossed in Dave's special seasoning and served with jalapeno sweet and sour sauce. Served with choice of two sides and a corn bread muffin.

Slathered with rich and sassy then topped with melted Monterey jack cheese and two strips of bacon. Served with lettuce and tomato, choice of one side and spicy hell fire pickles.

Slathered with devils spit Bbq sauce and topped with melted pepper jack cheese, jalapeno bacon and spicy hell fire pickles. Served with lettuce and tomato, choice of one side and spicy hell fire pickles.

Topped with Monterey jack cheese and stacked with crispy onion strings. Served with lettuce and tomato, choice of one side and spicy hell fire pickles.

Piled high with Georgia chopped pork and two strips of jalapeno bacon, melted sharp American cheese and beam and cola Bbq sauce. Served with lettuce and tomato, choice of one side and spicy hell fire pickles.

Simple perfection topped with choice of melted Monterey jack, house smoked cheddar or sharp American cheese. Served with lettuce and tomato, choice of one side and spicy hell fire pickles.

Slow smoked chopped pork topped with rich and sassy. Served with choice of one side and spicy hell fire pickles.

Piled high with hand seasoned, hickory smoked Texas beef brisket. Served with choice of one side and spicy hell fire pickles.

Roasted, pulled chicken tossed in rich and sassy and topped with melted Monterey jack cheese. Served with choice of one side and spicy hell fire pickles.

Grilled chicken breast with pepper jack cheese and fried onion strings, topped with remoulade sauce. Served with choice of one side and spicy hell fire pickles.

Choice of Texas beef brisket or Georgia chopped pork piled high with hot link sausage and topped with hell fire pickles. Served with choice of one side and spicy hell fire pickles.

A full slab of st. Louis style spareribs, a whole country roasted chicken, half lb. of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, six pieces of sweet corn and four corn bread muffins. Served family style for four to six people.

All the flavor of our all American Bbq feast. Served family style for two to three people.

Georgia chopped pork, quarter country roasted or barbeque chicken, three st. Louis style spareribs, sweet corn, Wilbur beans, creamy coleslaw, famous fries, and a corn bread muffin.

Hand rubbed with blend of spices, pit smoked for three to four hours and slathered with sauce to seal in the flavor with a crispy, caramelized coating.

Original style, with rib rub, sweet and zesty or Memphis style, rubbed with herbs and spices, hit with a vinegar mop and served naked.

Create your own slab by pairing up any two different half slabs.

Tender pieces of Texas beef brisket seared and caramelized with sweet & zesty® BBQ sauce.

Hand-rubbed with Dave’s secret blend of spices, pit-smoked for 3-4 hours and slathered with sauce to seal in the famous flavor with a crispy, caramelized coating.

Scratch-made bread pudding and pecan praline sauce served warm with vanilla ice cream and whipped cream.

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy hell-fire pickles and our Southside BBQ sauce.

Award-winning, slow-smoked chopped pork topped with rich & sassy®.

A full slab of St. Louis-style spareribs, a whole country roasted chicken, ½ lb. of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, six pieces of sweet corn and four corn bread muffins. Served family-style for 4-6 people.

A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, spicy hell-fire pickles and our Southside BBQ sauce.

Southside rib tips, chicken tenders, sweetwater catfish fingers, onion strings and traditional or boneless wings tossed in your choice of sauce.

Smoked for up to 12 hours and chopped to order.

Southside rib tips, chicken tenders, sweetwater catfish fingers, onion strings and traditional or boneless wings tossed in your choice of sauce.

House-smoked cheddar cheese, lettuce, tomato, Wilbur beans, famous chili, jalapeños, seasoned sour cream, rich & sassy® and choice of Texas beef brisket, Georgia chopped pork or barbecue pulled chicken.

Lightly-breaded and flash-fried, served with rémoulade sauce.

Tender pieces of Texas beef brisket seared and caramelized with sweet & zesty® BBQ sauce.

A pound of Memphis-style, dry-rubbed tips served with a side of jalapeño pickled red onions, spicy hell-fire pickles and our Southside BBQ sauce.

Breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade and jalapeño sweet & sour sauces.

Served with your choice of sauce.

Served with a corn bread muffin.

Award-winning, slow-smoked chopped pork topped with rich & sassy®.

Piled high with hand-seasoned, hickory-smoked Texas beef brisket.

Roasted, pulled chicken tossed in rich & sassy® and topped with melted Monterey jack cheese.

Grilled chicken breast topped with Monterey jack cheese and two strips of bacon.

Grilled chicken breast with pepper-jack cheese and fried onion strings, topped with rémoulade sauce.

Choice of Texas beef brisket or Georgia chopped pork piled high with hot link sausage and topped with hell-fire pickles.

Slathered with rich & sassy® then topped with melted Monterey jack cheese and two strips of bacon.

Slathered with devil’s spit® BBQ sauce and topped with melted pepper-jack cheese, jalapeño bacon and spicy hell-fire pickles.

Topped with Monterey jack cheese and stacked with crispy onion strings.

Piled high with Georgia chopped pork and two strips of jalapeño bacon, melted sharp American cheese and our signature beam & cola BBQ sauce.

Simple perfection topped with choice of melted Monterey jack, house-smoked cheddar or sharp American cheese.

Hand-rubbed with Dave’s secret blend of spices, pit-smoked for 3-4 hours and slathered with sauce to seal in the famous flavor with a crispy, caramelized coating.

Two slow-smoked options: original style, with Dave’s rib rub, sweet & zesty®; or Memphis-style, rubbed with herbs and spices, hit with a vinegar mop and served naked.

Create your own slab by pairing up any two different half slabs.

A full slab of St. Louis-style spareribs, a whole country roasted chicken, ½ lb. of either Texas beef brisket or Georgia chopped pork, creamy coleslaw, famous fries, Wilbur beans, six pieces of sweet corn and four corn bread muffins. Served family-style for 4-6 people.

Generous helpings of St. Louis-Style Spareribs, Country-Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, plus Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 2-3 people.

Dave’s favorite meal. Georgia chopped pork, ¼ country roasted or barbecue chicken, 3 St. Louis-style spareribs, sweet corn, Wilbur beans, creamy coleslaw, famous fries and a corn bread muffin.

A 1/3 slab of our award-winning St. Louis-style spareribs, plus your choice of any one meat selection.

Burnt ends paired with a ⅓ slab of St. Louis-style spareribs.

A ½ slab of baby backs and choice of any one meat selection.

Double your pleasure with any two different meat selections, excluding ribs.

Smoked for up to 12 hours and chopped to order.

Rubbed with a blend of Dave’s secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory ’til it’s juicy and tender.

A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy hell-fire pickles and our Southside BBQ sauce.

Grilled, glazed and caramelized on a smoldering cedar plank.

Specially-seasoned 1/2 chicken, roasted and char-grilled to perfection.

Country-roasted chicken flame-kissed and slathered with rich & sassy®.

Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with rémoulade and jalapeño sweet & sour sauces.

Specially-seasoned and tossed in your choice of sauce.

Tossed in Dave’s special seasoning and served with jalapeño sweet & sour sauce.

Mild.

Scratch-made bread pudding and pecan praline sauce served warm with vanilla ice cream and whipped cream.

Walnut-covered chocolate brownie soaked with kahlúa liqueur and topped with vanilla ice cream, hot fudge and whipped cream.

Vanilla bean ice cream drizzled with hot fudge or pecan praline sauce and topped with whipped cream.