Fireside Brewhouse

Fresh Florida shrimp are crispy fried and tossed in our signature sweet chili garlic sauce that has made our M-80's famous.

Chili, queso blanco, chopped black olives, pico de gallo, jalapeños, and sour cream atop tortilla chips.

Crispy fried wings tossed in any one of our signature sauces. Served with celery and your choice of ranch or bleu cheese dipping sauce. Let us know if you would like them extra crispy.

Five mouth watering jumbo shrimp served with cocktail sauce.

Calamari rings dredged in our szechuan peppercorn and peanut breading then crispy fried. Served with citrus chili dipping sauce.

An untwist on the giant pretzel. Crispy and salty on the outside, hot, and soft on the inside. Served with five pieces and your choice of queso blanco or spicy dijon mustard.

Crispy fried mushrooms smothered in mozzarella cheese and garnished with fresh basil pesto sauce and a side of marinara sauce.

Hand-cut potato wedges fried golden brown and topped with chili, queso blanco, and sour cream.

Sesame seed and sea salt encrusted yellow tail tuna seared to your choice. Set over our Fireside slaw.

4 oz. seared tuna on a bed of spring mix topped with avocado, red onion, green peppers, shaved carrots, sliced cucumber, wontons, and a sesame seed dressing.

Chopped romaine lettuce with sliced turkey tenderloin, bell peppers, red onion, jalapeño jack cheese, and our sweet corn salsa. Served with jalapeño ranch dressing.

Crisp salad greens, tomatoes, mandarin oranges, carrots, cucumber, bell peppers, and fried wontons. Served with our honey-lime vinaigrette.

6 oz. hand-cut beef tenderloin is grilled to your liking and set atop crispy greens and topped with cherry tomatoes, grilled mushrooms, candied pecans, blue cheese crumbles, bacon, and croutons. Served with our bleu cheese dressing.

Chopped romaine lettuce, tomatoes, garlic croutons, and grated Parmesan cheese. Caesar dressing on the side.

Fireside taco salad with a twist. Salad greens topped with taco meat, cheddar jack cheese, black olives, jalapeños, pico de gallo, sour cream, green onions, and your choice of dressing served in a crisp flour tortilla.

Indiana's favorite chili kicked up a notch with Bloody Mary mix. Garnished with cheddar jack cheese and onions.

Start with your burger served on a freshly baked bun. All burgers have lettuce, tomato, pickle, onion, and burger sauce on the side upon request. All burgers are served with French fries.

The classic double. (one full pound). Crispy lettuce, red onion, pickle, tomato, and your choice of cheese. All burgers have lettuce, tomato, pickle, onion, and burger sauce on the side upon request. All burgers are served with French fries.

Our half-pound burger with Velveeta cheese and our burger sauce dipped in beer batter and deep-fried. Topped with grilled jalapeños and onions. All burgers have lettuce, tomato, pickle, onion, and burger sauce on the side upon request. All burgers are served with French fries.

Our version of the patty melt. Grilled, served on rye bread with Swiss cheese, Thousand Island dressing, grilled sweet onions, and an over-easy fried egg. All burgers have lettuce, tomato, pickle, onion, and burger sauce on the side upon request. All burgers are served with French fries.

Grilled turkey burger with Swiss cheese, bacon, guacamole, and drizzled with bistro sauce. All burgers have lettuce, tomato, pickle, onion, and burger sauce on the side upon request. All burgers are served with French fries.

Roasted, grilled portabella mushroom layered with fresh spinach cake, tomatoes, shaved red onion, guacamole, and our goat cheese spread. All burgers have lettuce, tomato, pickle, onion, and burger sauce on the side upon request. All burgers are served with French fries.

Fireside's signature steak 16 oz. cut rib eye dusted in our secret dry rub and grilled.

Five lollipop lamb chops marinated, perfectly grilled, placed on a bed of garlic mashed potatoes, and topped with mint pesto. Served with a side salad.

White marble farms center cut Frenched bone in pork chop.

Filet seasoned with cracked black pepper, sea salt, and grilled.

Fresh Costa Rica farm raised tilapia fillet crusted with parmesan cheese and panko breadcrumbs and then pan seared. Served with lemon caper butter sauce.

Fresh Pacific salmon lightly brushed with our honey ancho glaze then slow grilled to perfection. Garnished with our pico de gallo.

Blackened shrimp, sautéed in white wine, lemon, garlic, and risotto infused with cheddar jack cheese. All topped with crispy bacon and green onions. Served with a drizzle of sriracha.

Grilled chicken breast topped with scratch marsala sauce, garlic mushrooms, and onions.

Fresh Mississippi catfish fillet hand breaded then crispy fried.

Boneless chicken tenders tossed in wing sauces, then topped with smoked bacon, and melted cheddar jack cheese. Garnished with sour cream and salsa fresca.

Grilled chicken breast, green chilies, roasted peppers, onions, tomato, and black beans tossed in our rich Sanora cream sauce. Served with a small side and two French bread baguettes.

Classic spaghetti tossed with sauteed shrimp in a white wine pesto sauce. With sun-dried tomatoes and a touch of lemon and parmesan cheese. Served with a small side salad and two French bread baguettes.

Tender pillows of pasta filled with parmesan, cheddar, and ricotta cheese. Topped with alight marinara sauce. Served with a small salad and two French bread baguettes.

Chicken breast breaded, crispy topped with mozzarella, and provolone cheese smothered in marinara sauce on top a bed of linguini. Served with a small side salad and two French bread baguettes.

Sweet Alaskan snow crab and shrimp tossed with spicy Italian sausage, artichoke hearts, bell peppers in a rich Alfredo cream sauce. Served with a small side salad and two french bread baguettes.

We pile a half-pound of smoky pulled pork on grilled sourdough bread and drizzle it with citrus chipotle barbeque sauce. Topped with onion straws. Served with French fries.

Pork tenderloin crispy fried or grilled. Dressed in lettuce, tomato, red onions, pickle slices, and Dijonaise sauce. Served with French fries.

Chicken breast crispy fried or blackened. Topped with onion straws, jalapeño jack cheese, and chipotle mayonnaise. Served with French fries.

Cracked black pepper turkey layered with sliced tomato, smoked bacon, and Swiss cheese. Set a top grilled sourdough and drizzled with Hollandaise sauce. Served open-faced. Served with French fries.

Thinly sliced seasoned beef piled high on a soft Italian roll topped with au jus. Served with more au jus and giardiniera peppers on the side. Served with French fries.

Crispy fried catfish stuffed into three flour tortillas with shredded cabbage, pico de gallo, sliced jalapeños, cheddar jack cheese, and a drizzle of our M-80 sauce. Served with French fries.

Our BBQ sauce, chunky grilled chicken breast, red onion, and smoky bacon.

Covered in cut pepperoni, mozzarella, and marinara sauce.

Our flatbread crust slathered with traditional pesto, topped with grilled chicken breast and plenty of mozzarella cheese.

It is what it is.

Shrimp tossed in our M-80 sauce, topped with pico de gallo, green onions, black sesame seeds, and mozzarella cheese.

Roasted cherry tomatoes, olive oil, shredded, mozzarella cheese, and fresh basil.

Italian sweet sausage, mozzarella, grilled onions, and peppers.

Flatbread topped with mozzarella cheese, olive oil, garlic, 6 oz. sirloin steak, arugula, and parmesan cheese.

Funnel cakes tossed in powdered sugar. Served with caramel raspberry and chocolate sauce.

The Indiana state pie. We like to think it is similar in taste to that of a cream brulee, lightly sweet but smooth like custard.

Five layers of rich chocolate with light airy chocolate mousse, and drizzled with chocolate syrup.

The Classic carrot cake you love, studded carrots, and topped with our signature cream cheese frosting.

A large scoop of vanilla ice cream with your choice of chocolate, caramel, or raspberry topping.

Ham, turkey, Swiss cheese, lettuce, tomato, mayonnaise, and a drizzle of M-80 sauce on three slices of sourdough bread.

Served on a hoagie bun with avocado ranch dressing with lettuce and tomato. Served with French fries.

Served with provolone, Thousand Island dressing, and French fries.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, grilled between slices of rye bread.

Served with pepper jack cheese on sourdough with lettuce, tomato, onion, and pickle.

Egg salad topped with pesto and spinach along with two slices of sourdough bread.

A simple sandwich with gourmet flavor. Tuna salad is packed with flavor and is served with lettuce, tomato, and two slices of sourdough bread.

This can be a sweet and savory delight. This is your normal chicken salad kicked up a notch with green apples and candied pecans. It is served with lettuce, tomato, and two slices of sourdough bread.

Served with your choice of a half sandwich (chicken, tuna, or egg salad) and your choice of side (cup of soup or a side salad).

4 oz. seared tuna on a bed of spring mix topped with avocado, red onion, green peppers, shaved carrots, sliced cucumber, wontons, and a sesame seed dressing.

Fresh Florida shrimp are crispy fried and tossed in our signature sweet chili garlic sauce that has made our M-80's famous.

Chili, queso blanco, chopped black olives, pico de gallo, jalapeños, and sour cream atop tortilla chips.

Crispy fried wings tossed in any one of our signature sauces. Served with celery and your choice of ranch or bleu cheese dipping sauce. Let us know if you would like them extra crispy.

Five mouth watering jumbo shrimp served with cocktail sauce.

Calamari rings dredged in our szechuan peppercorn and peanut breading then crispy fried. Served with citrus chili dipping sauce.

An untwist on the giant pretzel. Crispy and salty on the outside, hot, and soft on the inside. Served with five pieces and your choice of queso blanco or spicy dijon mustard.

Crispy fried mushrooms smothered in mozzarella cheese and garnished with fresh basil pesto sauce and a side of marinara sauce.

Hand-cut potato wedges fried golden brown and topped with chili, queso blanco, and sour cream.

Sesame seed and sea salt encrusted yellow tail tuna seared to your choice. Set over our Fireside slaw.