Ford's Garage (Noblesville)

8oz Blackened Norwegian Atlantic Salmon with Our Lemon Butter Sauce, Served with a Choice of Two Sides

Mixed Greens Tossed in a Strawberry Vinaigrette with Dried Cranberries, Fresh Blueberries, Candied Walnuts, and Gorgonzola Cheese

Grilled marinated chicken breast, topped with a Chardonney lemon butter sauce, goat cheese, basil, sun dried tomatoes, served with your choice of two sides.

Tillamook® Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Pico de Gallo, Arugula, Chopped Romaine, Tomato, Red Onion, and a Sunny Side Up Egg on a Brioche Bun

Crispy North Atlantic Cod Served with Tartar Sauce on a Bed of Ford’s Fries

18 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour

24 Fresh, Never Frozen, Hand Battered Chicken Tenders in Our Seasoned Flour

(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with American Cheese, Lettuce, Tomato, Red Onion, and Dill Pickle Planks on a Brioche Bun

(4) Half Pound of Grilled Black Angus, Prepared Medium-Well with Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Lettuce, Tomato, and Red Onion on a Brioche Bun

4 Portions of Grilled Marinated Chicken Breast, Topped with a Lemon Butter Sauce, Goat Cheese, Basil, and Sun-Dried Tomatoes

A Triple Portion of Cavatappi Pasta Tossed in our Ford's Beer Cheese Blend, Topped with Shredded Muenster Cheese Blend.

A Triple Portion of Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in our Ford's Beer Cheese Blend, Topped with a Muenster Shredded Cheese Blend

A Double Serving of Our French Fries Seasoned with Fords Signature Seasoning.

A Double Serving of Our Classic Tots Seasoned with Kosher Salt

A Double Serving of Our House Blend of Finely-Shredded Cabbage, Carrots, and Our Celery Seed Dressing

A Double Serving of Our Creamy Mashed Potatoes with White Cheddar and Scallions

Salted Soft Pretzels, Served with Ford’s Beer Cheese and Honey Mustard Dipping Sauces

Lightly Battered Crispy Shrimp Tossed in Spicy “Boom Boom” Sauce and Topped with Scallions

10 Chicken Wings, Served Crispy with Bleu Cheese and Celery Sticks

Pulled pork, topped with bourbon BBQ sauce, Ford's Beer Cheese, pico de gallo, and jalapenos on white corn tortilla chips.

Grilled Chicken, bourbon BBQ sauce, Ford's Beer Cheese, pico de gallo, and jalapenos on white corn tortilla chips.

Served with Homemade Chipotle Ketchup and Ranch

Hand-Breaded in a Panko Crust, Served Crispy with Cucumber Wasabi Dipping Sauce

Creamy Buffalo Cheese Dip Made with Philadelphia Cream Cheese®, Combined with Shredded Chicken and Topped with Diced Celery, Served with White Corn Tortilla Chips

Sesame Seared Rare and Served with Asian Slaw, Cucumber Wasabi, Spicy “Boom Boom” Sauce, Sriracha, Sesame Ginger, Seaweed Salad, Pickled Ginger, and a Fried Wontone Seared and

French-Style Onion Soup, a Handmade Crouton, and Tillamook® Melted Swiss

Chopped Mixed Greens with Cucumber, Tomatoes, Red Onion, Shredded Cheddar Cheese, Hard-Boiled Egg, and Chopped Bacon, Tossed in Hidden Valley Ranch

Grilled, Thinly Sliced Chilled Chicken with Mixed Greens Tossed in a Roasted Garlic Vinaigrette with Chopped Bacon, Hard-Boiled Egg, Cherry Tomatoes, Avocado, and Crumbled Gorgonzola

Mixed Greens Tossed in a Strawberry Vinaigrette with Dried Cranberries, Fresh Blueberries, Candied Walnuts, and Gorgonzola Cheese

8oz Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers, and Avocado, Tossed in a Lime Vinaigrette Dressing

Grilled, Thinly Sliced Chilled Chicken, with Mixed Greens, Mandarin Oranges, Sesame Seeds, Asian Slaw, and Crispy Wonton Strips, Tossed in a Ginger Peanut Dressing

Tillamook® Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Bourbon BBQ Sauce, Chopped Romaine, Tomato, and Red Onion on a Brioche Bun

American Cheese, Chopped Romaine, Tomato, Red Onion, and Pickle Planks on a Brioche Bun

Blackened Seasoning, Crumbled Bleu Cheese, Applewood Smoked Bacon, Caramelized Onions, Chopped Romaine, and Tomato on a Pretzel Bun

Tillamook® Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Pico de Gallo, Arugula, Chopped Romaine, Tomato, Red Onion, and a Sunny Side Up Egg on a Brioche Bun

American Cheese, Applewood Smoked Bacon, Chopped Romaine, and Creamy Peanut Butter on a Brioche Bun

Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onions, Shredded Tillamook® Cheddar Cheese, and Crispy Onion Straws on a Brioche Bun

Tillamook® Swiss Cheese, Sautéed Mushrooms, Chopped Romaine, Tomato, and Red Onion on a Pretzel Bun

Caramelized Onions, Sautéed Mushrooms, Tomato, Red Onion, and Pickle Planks on Chopped Romaine

Tillamook® Swiss Cheese, Caramelized Onions, and Thousand Island Dressing on Toasted Rye Bread

Tillamook® Swiss Cheese, Caramelized Onions, Arugula, Chopped Romaine, Tomato, and Garlic Aioli on a Brioche Bun

Smoked Gouda Cheese, Sweet Red Onion Marmalade, Arugula, Tomato, Fried Onion Straws, and White Truffle Bacon Aioli on a Brioche Bun

Tillamook® Pepper Jack Cheese, Guacamole, Chipotle Ketchup, Chopped Romaine, Tomato, Red Onion, and Fresh Jalapeño Peppers on a Brioche Bun

Topped with American Cheese, Red Onions, Tomato, Chopped Romaine, and Pickles on a Brioche Bun

Topped with Roasted Garlic Aioli, Tomato, Avocado, Tillamook® Pepper Jack Cheese, and Chopped Romaine on a Brioche Bun

Topped with Brisket, Bourbon BBQ Sauce, Red Onions, Tillamook® Shredded Cheese, and Crispy Onion Straws on a Brioche Bun

Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Chopped Romaine and Our Homemade Coleslaw on a Brioche Bun

Crispy Chicken Breast Tossed in Our Signature Wing Sauce, Topped with Bleu Cheese Dressing, with Chopped Romaine and Tomato on a Brioche Bun

Crispy Chicken Breast with Our Honey Mustard and Pickle Planks on a Brioche Bun

Grilled Chicken Breast, Tomato, Chopped Romaine, Tillamook® Aged Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch, on a Pretzel Bun

Crispy North Atlantic Cod Served with Tartar Sauce on a Bed of Ford’s Fries

Our Secret Recipe Topped with Homemade Gravy, Served with a Choice of Two Sides.

Grilled marinated chicken breast, topped with a Chardonney lemon butter sauce, goat cheese, basil, sun dried tomatoes, served with your choice of two sides.

Fresh, Never Frozen, Hand-Battered Tenders in Our Seasoned Flour, Served with Ford’s Fries, Honey Mustard, and Ranch

8oz Blackened Norwegian Atlantic Salmon with Our Lemon Butter Sauce, Served with a Choice of Two Sides

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with a Choice of two sides

Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with a Choice of Two Sides

Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in Our Ford’s Beer Cheese, Topped with a Shredded Muenster Cheese Blend.

Shrimp and Cavatappi Pasta, Tossed in our Ford’s Beer Cheese, Topped with a Shredded Muenster Cheese Blend

Blackened Chicken and Cavatappi Pasta, Tossed in Our Ford’s Beer Cheese, Topped with a Shredded Muenster Cheese Blend.

Blackened Chicken Topped with Homemade Buffalo Hot Sauce and Cavatappi Pasta, Tossed in Our Ford’s Beer Cheese, Topped with a Shredded Muenster Cheese Blend.

Cavatappi Pasta Tossed in Our Ford’s Beer Cheese, Topped with a Shredded Muenster Cheese Blend.

1/4 lb Black Angus with American Cheese on a Brioche Bun Served with a Choice of One Side.

3 Pieces of North Atlantic Cod Fried in our Signature Batter, Served with Tartar Sauce and a Choice of One Side.

Seasoned and Grilled Chicken Breast with Lettuce and Tomato on a Brioche Bun, Served with a Choice of One Side.

Grilled Flour Tortilla Stuffed with Cheddar Cheese, Served with a Choice of One Side. (Add Chicken for +2)

Fresh Never Frozen Hand Battered Tenders Served with Ranch Dipping Sauce and a Choice of One Side.

Cavatappi Pasta Tossed in Our Ford's Beer Cheese Blend

American Cheese on Texas Toast

Killer Brownie Company® Fudge Brownie, with Hershey’s® Chocolate Sauce, and Topped with Toasted Marshmallows and Graham Crackers

Warm Caramel Apple Cookie, Vanilla Ice Cream, with Caramel Sauce, Topped with Fresh Homemade Whipped Cream

House blend of finely shredded cabbage, carrots, and dressing.

Steamed and seasoned French style green beans.

Seasoned Fords Signature Seasoning.

Seasoned with Kosher Salt

Cavatappi Pasta Tossed in Our Ford’s Beer Cheese Blend

Served with a Caramel Dipping Sauce

Ford's Signature Fries, Tossed White Truffle Oil, and Dusted with a Romano Parsley Blend

Delicious Golden Brown Breading.

Mixed Greens with Tomatoes, Onions, Chick Peas, and Cucumbers in a Roasted Garlic Red Wine Vinaigrette with Parmesan Cheese

Steamed and Seasoned Fresh Broccoli

Your choice of Vanilla, Strawberry, Chocolate or Oreo