Garden Table - Mass Ave.

Sprouted wheat toast with avocado, preserved lemon ricotta, cherry tomato, baby onions, sprouts.

Blue gouda, honey hazelnuts, kiwi whey jam, habanero.

Semolina bread with pesto, tomato olive relish, lamb bacon, peppery greens, feta, olive oil.

Yogurt, berries, honey, hemp seeds.

Berries, almond butter, coconut, power powder, minty herbs.

Carrot ’butter’, almond, kohlrabi, bok choi, chimichurri, pomegranate.

Sprouted chia, cashew cheese, parsnip, winter squash, sunflower pesto, stinging nettle.

Salmon poke, raw pad Thai, almond miso dressing, sesame and rice chips, bok choi, togarashi.

Local and seared with heirloom rice grits, collards, crispy oyster, okra, blood orange bearnaise, poached egg.

Kale, pumpkin seed, English peas, burrata, dried strawberry, kohlrabi, curried almonds, green goddess.

Lotus root, bok choi, napa cabbage, egg rolls, Persian cucumber, mint, cilantro, candied cashew, soy ginger vinaigrette.

Sunflower seeds, cucumber, tomato, avocado, colby cheese, chicken, basil vinaigrette.

Every veggie and fruit our garmo guy has on his station with greens, grains and preserved lemon balsamic dressing.

Egg, cheddar, and choice of bacon yam, lamb, or applewood on a biscuit.

Rye bread, pastrami, brussel kraut, gardiaire, gruyere, egg in the basket, Coleman’s mustard, baby kale.

English pea hummus, bagna cauda, sprouts.

Shaved roast lamb shoulder, open face naan, tzatziki, serrano peppers, halloumi cheese, radish and olive tapenade.

Baguette, country ham, pimento cheese, chow chow, pickled mustard, collard greens.

Sunny egg, avocado, country ham, cheddar, greens, pepper jam and honey butter on a tomato brioche roll.

Scrambled eggs, flowering cilantro, Oaxacan cheese, charred onions, salsa verde, avocado.

Asparagus, shiitake mushroom, and parmesan beignets, poached egg, chipotle hollandaise.

Three donuts or beignets, three 2oz. coffee pairings.

Herbs, gouda, hashbrown, roasted garlic, charred tomato.

Fluffy challah toast with avocado, poached eggs, hollandaise, herbs, and greens.

Rotating daily, served with greens.

Black, white, green and red mole’ sauces, roasted chicken, sunny egg, tortilla chips, avocado, queso fresco, heirloom beans, cilantro, spring onion.

Everything slug, lemon, onion, caper and dill, whipped cream cheese.

Yogurt marinated chicken breast braised with tomato, garam masala.

Baked apples & brown butter.

Served with date, cashew, brown butter.

Rotating selection of seafood charcuterie accompanied by chef’s daily bread, pickles, and dips. Serves four.

Beet, carrot, apple, celery, lemon, turmeric, ginger, black pepper.

Filtered H2O, lemon, maple, ginger, activated charcoal, cayenne.

filtered H2O, coconut water, cashew, spirulina, maple, vanilla bean, Himalayan pink sea salt.

Apple, orange, spinach, kale, cilantro, jalapeno, lime.

Pineapple, kale, spinach, parsley, lemon, aloe, mint.

Black, white, green and red mole’ sauces, roasted chicken, sunny egg, tortilla chips, avocado, queso fresco, heirloom beans, cilantro, spring onion.

Watermelon, ruby red grapefruit, coconut water, lime, basil.

Lavender & vanilla simple syrup, honey, espresso, milk.

Turmeric powder, vanilla simple syrup, espresso, macadamia milk, pepper, cinnamon.

Mint simple syrup, rose water, cold brew, milk, over ice.

Cardamom, almond simple syrup, cold brew, half & half, over ice.

Rotating single origin.

Herbal - ginger, chamomile, rooibos, spearmint.

Regular, grapefruit, mango, peach-pear, lime.

Four 5oz pours of your choosing.

Progurt, the world’s most powerful probiotic–1 trillion CFU live probiotic microorganisms per serving.

House multi-grain, avocado, preserved lemon, cherry tomato, pickled onion, ricotta smear.

Shaved Brussels sprouts, arugula, toasted almonds, cherry tomatoes, mustard lemon vinaigrette.

Chopped romaine, kale, bacon, cherry tomatoes, parmesan, gluten free croutons, sriracha caesar.

Plate of greens with basil vinaigrette.

Mixed greens, mandarin oranges, candied walnuts, dried cranberries, blue cheese crumbles, blood orange vinaigrette.

Arugula, herbed goat cheese, beets, pistachios, passion fruit dressing.

Mixed greens, tabbouleh, couscous, feta, roasted tomatoes, kalamata olives, Greek dressing.

Mixed greens, bacon, sunflower seeds, egg, avocado, tomatoes, pickled red onion, buttermilk blue cheese dressing.

House multi-grain, avocado, preserved lemon, cherry tomato, pickled onion, ricotta smear.

German rum sweetbread, streusel, fruit du jour, maple syrup, whipped butter.

Multigrain, smoked salmon, cream cheese, capers, pickled onion, black pepper, preserved lemon.

House multi-grain, bacon, tomato, pickled onion, greens.

Corned beef, Brussels sprouts, hash brown, tomato, pickled onion, poached egg, hollandaise.

Soba noodles, fried tofu, carrots, yellow squash, zucchini, miso, hummus spread, sesame seeds

Sweet potato and chorizo hash, kale, tomato, corn & squash puree, sunny egg, tomatillo salsa.

House buttermilk biscuit, sausage gravy, bacon, sunny egg, cheddar cheese.

Riced cauliflower, leeks, broccoli, asparagus, mushrooms, sun dried tomatoes, roasted garlic puree, coconut oil.

Tuna poke, mango pico, quinoa, lemon vinaigrette, feta, avocado, hemp cashew butter, edamame.

Marinated beef, bell peppers, jalapeño, charred onion, redskin potatoes, scrambled eggs, avocado, tomatillo salsa.

Ingredients rotating weekly, served with greens and a hash brown.

Cauliflower, fontina, cheddar, on sourdough + cup of roasted tomato & red bell pepper soup.

Scrambled egg, cheddar, and choice of bacon (yam, lamb or black pepper) on a baguette with hashbrown, greens, side of skhug sauce.

Shaved turkey, bacon, roasted tomato, herbed goat cheese, skhug sauce, baguette.

Avocado, black pepper bacon, lettuce, tomato, sriracha aioli, multi-grain.

Beyond burger, mayo, provolone, arugula, red onion jam, vegan brioche bun.

Crispy chicken, provolone, spicy aioli, lettuce, tomato, baguette.

Mole rojo pork, sunny egg, avocado, queso fresco, pickled red onion, salsa verde, pico de gallo, on a tostada.

Panko breaded poached eggs, roasted potatoes, sautéed onion, fire roasted peppers, parsley, hollandaise.

Served with maple syrup, whipped butter.

Omelet with house smoked pulled pork, oaxaca cheese, herbs, avocado, skhug sauce, hashbrown.

Multi-grain toast with avocado, poached eggs, hollandaise, herbs.

Rotates daily, served with greens.

Rotates daily, served with greens.

Heirloom potato, tomato, and sweet corn, soybean, smoked salmon, poached egg, hollandaise.

Eggs your way, hash brown, choice of meat, toast or biscuit.

Cup of yogurt, house granola, fresh fruit, honey.

Cheddar, black pepper bacon, almond butter, fruit, scrambled egg served on house biscuit (for the little ones at home).

Sweet potato, brussels sprouts.