Choice of chicken or fish.

Choice of chicken or salmon.

Two pieces of shrimp and mix veggies tempura.

Choice of any two items served with soup or salad.

Boiled green soybean sprinkled sea salt. Vegetarian roll.

Japanese octopus dumpling balls served with katsu sauce mayo and bonito flakes.

Deep fried Japanese style seasoning chicken served katsu sauce.

Vegetarian roll.

Three pieces of tempura shrimp and mix veggies tempura.

Tempura fried soft shell crab and mix tempura vegetables.

Chilled soft tofu with special soy sauce. Vegetarian roll.

Lightly fried soft tofu with bonito flakes. Vegetarian roll.

Three pieces of teriyaki chicken grilled on skewers.

Three pieces of teriyaki shrimp grilled on skewers.

Grilled salmon with teriyaki sauce.

Lightly fried potatoes cakes with katsue. Vegetarian roll.

Battered fried white fish.

Pan-fried pork dumplings.

Steamed Japanese jumbo dumplings.

Deep fried veggie spring roll. Vegetarian roll.

Grilled yellowtail collar with teriyaki sauce.

Grilled squid served with special ginger sauce.

Seared tuna sashimi served in ponzu sauce.

Hot. Sliced yellowtail sashimi topped with jalapeno served in ponzu sauce.

Six pieces of chef choice of nigiri.

Six pieces of chef choice of sashimi.

Hot. Two spicy tuna balls covered avocados and spicy mayo, yun-yum sauce and eel sauce.

Hot. Crab salad, avocado, mango and choice of special seasoning tuna or salmon.

Tofu, seaweed and scallions in soybean broth. Vegetarian roll.

Sliced mushroom and crispy onion in beef broth.

Greens lettuce with housemade ginger dressing. Vegetarian roll.

Cooked roll.

Sliced octopus and cucumber in vinegary dressing.

Crab stick and cucumber in vinegar dressing.

Assorted seafood, cucumber in vinegary dressing.

Two pieces. Maguro.

Two pieces. Sake.

Two pieces. Hamachi.

Two pieces. Izumldal.

Two pieces. Abura bozu.

Two pieces. Unagi. Cooked roll.

Two pieces. Smoked sake.

Two pieces. Ebi. Cooked roll.

Two pieces. Ika.

Two pieces. Tako. Cooked roll.

Two pieces. Hotategal.

Two pieces. AMA ebi.

Two pieces. Kanikama. Cooked roll.

Two pieces. Saba.

Two pieces. Hokigal. Cooked roll.

Two pieces. Masago.

Tobiko.

Two pieces. Ikura.

Two pieces. Tamago.

Two pieces. Inari. Vegetarian roll.

Cooked roll.

Cooked roll.

Hot.

Hot.

Hot.

Hot.

Cooked roll.

Cooked roll.

Cooked roll.

Vegetarian roll.

Vegetarian roll.

Cream cheese, smoked salmon, avocado with eel sauce and spicy mayo.

Eel avocado, crab mix, masago with eel sauce.

Fresh salmon, cream cheese, crab stick, tamago top with jalapeno and eel sauce, yummy sauce and sriracha.

Crab stick, cooked shrimp, avocado, cream cheese, topped with crab mix, eel sauce, mayo, sriracha and baked.

Spicy tuna, crab stick, avocado with eel sauce and spicy mayo.

Lobster salad, avocado, wrap with soy paper and eel sauce.

Spicy tuna topped with eel sauce, yummy sauce and sriracha.

Spicy tuna, tempura shrimp, topped with tuna, crab stick with teriyaki sauce, spicy mayo and scallion.

Spicy scallop, cucumber, topped with tuna, avocado, teriyaki sauce, spicy mayo, Sriracha and scallion.

Tempura soft shell crab, avocado topped with lobster salad, teriyaki sauce, yummy sauce and masago.

Spicy tuna, tempura shrimp, topped with super white tuna, teriyaki sauce, mayo and spicy mayo.

Tempura shrimp, avocado topped with fresh tuna, spicy tuna and teriyaki sauce, spicy mayo and scallion.

Crab salad, avocado cooked shrimp, bake with cream cheese, teriyaki sauce and yummy sauce. Spicy.

Tempura shrimp, avocado, crab stick topped with spicy tuna, tempura soft shell crab ponzu sauce teriyaki sauce.

California base topped with salmon, tuna, white fish and avocado.

Tempura soft shell crab, crab salad, avocado, cucumber and teriyaki sauce. Spicy.

Crab salad, cucumber, avocado, topped with whole eel and teriyaki sauce. Spicy.

Tempura shrimp, crab stick, pineapple topped with avocado sweet chili sauce. Spicy.

Spicy tuna, tempura shrimp topped with cooked shrimp, teriyaki sauce, mayo, Sriracha bonito flake set on fire.

California base topped with baked salmon, teriyaki sauce and spicy mayo.

Spicy tuna, cucumber topped with spicy salmon, teriyaki sauce and tempura flakes.

Eel, tempura soft shell crab topped with avocado, eel sauce and spicy mayo. Spicy.

Tuna, salmon, crab salad with cucumber wrap and ponzu sauce.

Cooked shrimp, cooked asparagus, cucumber, topped with yellowtail, ponzu sauce, Sriracha and scallion.

Crab salad, cooked shrimp, avocado, topped with spicy scallop, teriyaki sauce and scallion. Spicy.

Crab salad, tempura shrimp, topped with mango and sweet chili sauce. Spicy.

Tempura shrimp, cucumber, topped with salmon, avocado, eel sauce and mayo.

Crab salad, avocado, cucumber, topped with salmon, salmon roe with ponzu sauce.

Spicy tuna, jalapenos topped with tuna, avocado, eel sauce, spicy mayo, Sriracha, masago and scallion.

Tempura shrimp, cucumber topped with eel, avocado and eel sauce. Spicy.

Mango, crab salad, cooked shrimp topped crab stick, sweet chili sauce, wrap with soy paper. Spicy.

Salmon sashimi layered over sushi rice.

Tuna sashimi layered over sushi rice.

Eel sashimi layered over sushi rice.

Assorted chef picks seafood layered over sushi rice.

Nine pieces of chef picks nigiri with California roll.

Chef picks sashimi with bowl of sushi rice.

Six pieces of nigiri, six pieces of sashimi with California roll.

Choice of shrimp, chicken and salmon served with carrots, zucchini and broccoli.

Pan-fried served with carrots, zucchini and broccoli. Vegetarian roll.

Beef and onion bowl served with steamed broccoli, cauliflower and carrots.

Stir-fried udon noodle with bell pepper, onion, carrots, mushrooms and asparagus.

Deep fried Japanese panko fried.

Deep fried chicken cutlet in curry layered over rice.

Choice of miso, shoyu, tonkatsu or yuzu. Traditional Japanese ramen noodle served with bamboo shoots, soft-boiled egg and sliced pork in broth.

Traditional udon noodle soup with shrimp tempura.

Peas, carrots, corn and egg stir fried rice. Vegetarian roll.

Served with rice.

Served with fries.

Matcha, strawberry, mango, red bean, black sesame tradition sweet rice gel skin covered flavor ice cream.

Match and red bean.

Traditional Japanese fish-shaped cake ice cream.