Seared sushi-grade tuna served over an Asian slaw drizzled with a soy balsamic glaze.

Grilled chicken over baby spinach topped with dried cranberry, fresh blueberries, sunflower seeds, carrots, avocado, chopped tomato and crumbled feta cheese with your choice of dressing.

Beefsteak tomatoes, fresh mozzarella cheese and basil ribbons with a balsamic reduction and extra virgin olive oil.

Pecan crusted tilapia filet on a bed of mixed greens topped with strawberries and gorgonzola cheese.

Cold whole wheat noodles tossed with shredded carrots, celery, cucumber, and red peppers tossed in our spicy peanut/soy sauce and topped with scallions and white sesame seeds.

Turkey, cream cheese, provolone, dried cherries, diced apples, tomatoes, and romaine lettuce in a tomato basil wrap.

Thick and juicy filet style top sirloin topped with a red wine, wild mushroom blend and leek sauce served with fresh vegetable.

Seared sushi-grade fresh tuna served over a bed of rice and sauteed blend of red/green baby spinach drizzled with a soy/balsamic sauce.

Graham cracker crust with a traditional key lime pie creamy filling made from authentic key lime juice.

Grilled fresh tilapia dressed with a lime cabbage slaw, pico, shredded monterey jack and a light cilantro avocado cream sauce.

Juicy turkey burger served with fresh avocado, tomato, lettuce, provolone cheese and a light southwest ranch sauce on a ciabatta roll.

Tender chicken breast marinated in a Greek vinaigrette with spinach, tomato, cucumber, feta cheese and tzatzikI sauce in a garlic herb tortilla wrap.

Grilled salmon topped with a refreshing cucumber sauce served over chilled israelI couscous tossed with feta cheese, kalamata olives, and tomatoes. Dressed with a lemon vinaigrette.

Two mini cheeseburgers.

A childhood classic.

A smaller portion of our chicken tender basket.

A plate full of bit sized corn dogs.

Penne pasta served with your choice of butter, cheesy sauce, or marinara sauce.

Grilled and diced chicken breast, barbeque sauce, and red onions.

Ham, pineapple, and red onions.

Ham, pepperoni, and sausage.

Spinach, black olives, feta cheese, fresh diced tomatoes, and pesto sauce.

Sliced ham, bacon, and pepperonI smothered with mozzarella in a garlic herb tortilla and served with a side of marinara sauce.

Grilled or breaded chicken and caesar salad, wrapped in a flour tortilla.

Traditional fresh and crisp veggies, along with hummus, shredded carrots, cucumbers, lettuce, and tomatoes wrapped in a tomato-basil tortilla.

Bacon, turkey, ham, lettuce, tomatoes, and honey mustard all wrapped up in a tortilla.

Breaded chicken, lettuce, tomatoes, cheddar cheese, and honey mustard wrapped in a flour tortilla.

Hand-breaded tenders served with your choice of dipping sauce.

Hand-cut and freshly breaded cod fillets served with french fries and tartar sauce.

Carefully selected, hand cut 80z.

Hand cut 6 oz.

12 oz. cut.

7 oz. boneless chop basted with an apricot brandy glaze, grilled to perfection.

Ten jumbo shrimp, house battered and deep fried.

Eight ounce filet prepared blackened, with lemon pepper, teriyakI style or barbeque.

Delicious tilapia lightly crusted.

Served over rice with a cajun cream sauce.

Parmesan crusted cutlet topped with a light vodka cream sauce, fresh chopped tomatoes, and scallions.

Two parmesan crusted chicken cutlets served in a delicious, spicy roasted red pepper cream sauce. George's favorite.

Classic style, served over angel hair pasta. Jimmy's favorite.

Chicken breast fillets and fresh mushrooms, sauteed in our homemade marsala win sauce. Served with your choice of pasta or rice.

Served cajun, teriyaki, buffalo, blackened or barbeque.

Angel hair pasta tossed with tomatoes, olives, onions, feta, spinach, pine nuts, and roasted peppers in a light cream sauce.

Seasoned chicken sauteed with artichokes and sun dried tomatoes in a garlic wine sauce tossed with penne pasta.

Penne pasta tossed in a fiery tomato cream sauce.

Build your own steak burger. Grilled to perfection and served on a toasted bun with lettuce, tomatoes, red onions, and pickles.

Grilled tuna filet served with lettuce and tartar sauce.

Grilled our hand breaded pork tenderloin.

Ham, Turkey, bacon, cheese, lettuce, and tomatoes with honey-mustard sauce, served double decker style.

Grilled, breaded, cajun, teriyaki, barbeque, buffalo, or lemon pepper style.

Charbroiled eight ounce prime rib, served open faced on toasted bread.

Sliced ham and provolone cheese.

Sliced turkey, bacon, and provolone cheese.

Marinated portobello, grilled with pepper jack cheese, onions and tomatoes.

Creamy spinach and ricotta on toasted bread.

Smothered with provolone, green peppers, and onions. Served with au jus.

Eight ounces of certified angus beef brand ground steak perfectly grilled and topped with grilled onions. Sandwiched between slices of melted Swiss cheese, served on grilled rye bread with thousand island dressing.

Lean corned beef, sauerkraut, and Swiss cheese, all on grilled rye bread. Also available with turkey.

Hand-breaded tenders over a fresh tossed salad with your choice of dressing.

Crisp greens, bacon, Turkey, ham, egg, diced tomatoes, and shredded cheese.

Finely chopped crisp garden greens, toasted sunflower seeds, carrots, gorgonzola crumbles, tomatoes, bacon, grilled chicken and turkey. Served with your choice of dressing.

Grilled chicken, crisp greens, beets, sugared pecans, celery, mandarin oranges, gorgonzola crumbles, and a sliced apple garnish. Served with our black cherry vinaigrette.

Charbroiled bistro steak, cooked to order, and served over a crisp salad with diced tomatoes, provolone and gorgonzola cheeses. Served with your choice of dressing.

Fresh baby spinach, dried cherries, sugared pecans, and gorgonzola crumbles with a chicken breast. Served with honey mustard dressing.

Feta crumbles, diced tomatoes, kalamata olives, roasted red peppers, and greens in a light garlic vinaigrette.

Served meze-style with kalamata olives, tomatoes, diced red onion, cucumbers, and warm pita.

Four jumbo shrimp served with fresh lemon and our fiery horseradish sauce.

Pick any three appetizer items excluding our shrimp cocktail.

Served with ranch of horsey sauce.

Served hot and delicious with cheese sauce.

Eight large, succulent shrimp deep-fried golden. Served with zesty cocktail sauce.

Deef chili, fresh tomatoes, jalapenos, green onions, black olives, mozzarella and cheddar cheese over homemade tortilla chips.

Three mini-cheeseburgers with American cheese, grilled onions, and mushrooms.

Served with our tortilla chips.

Smothered with cheese, bacon, and scallions. Served with sour cream.

Eight wings with your choice of hot, BBQ, mild, or teriyakI sauce served with veggie sticks and bleu cheese or ranch dressing.

Fresh mushrooms fried and served with ranch or cocktail sauce.

Asian dumplings fried or steamed. Served with an Asian dipping sauce.

Served with pico-salsa and sour cream.

Piled high and served with a horseradish-sour cream dipping sauce.

With crumbled bacon, sour cream, cheddar and mozzarella cheeses and scallions.