Our famous flaming cheese. Soft, tangy and crispy graviera cheese.

Roasted red peppers stuffed with a feta cheese blend. Drizzled with olive oil.

Kalamata olives, feta, hummus, tzaziki, taramosalata, tomatoes and cucumbers.

Drizzled with olive oil and black pepper.

Blended chickpea dip, spiced with garlic, lemon, topped with olive oil. Served with tomatoes, cucumbers and drizzled with olive oil.

Roasted eggplant dip with garlic. Served with tomatoes, cucumbers and drizzled with olive oil.

Traditional caviar pate with lemon and olive oil. Served with tomatoes, cucumbers and drizzled with olive oil.

Prepared with olive oil, lemon, oregano and black pepper. Served with tomatoes, cucumbers and drizzled with olive oil.

Spicy feta dip made with olive oil, fresh garlic, hot peppers and red peppers. Served with tomatoes, cucumbers and drizzled with olive oil.

Fofo’s special Cucumber dip - yogurt, cucumber and garlic. Served with tomatoes, cucumbers and drizzled with olive oil.

Tomatoes, cucumbers, onions, kalamata olives, feta chunks topped with olive oil herb dressing.

Iceberg lettuce, tomatoes, cucumbers, onions, kalamata olives, feta cheese with greek house dressing.

With chicken souvlaki skewer or chicken gyro.

Pork skewer served with lettuce, onions, tomatoes & tzaziki.

Chicken skewer served with lettuce, onions, tomatoes & tzaziki.

Half chicken baked with a blend of olive oil, garlic, oregano, pepper and lemon. Served with olympian green beans and choice of: malitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.

Filet of white fish baked with a blend of olive oil, lemon, garlic and oregano. Served with olympian green beans and choice of: malitzanosalata, hummus, taramosalata or tzaziki sauce with cucumbers and tomatoes.

Mama fofo’s rice pudding.

Served sweet, medium or straight up.

Our famous flaming cheese. Soft, tangy and crispy graviera cheese.

Roasted red peppers stuffed with a feta cheese blend. Drizzled with olive oil.

Kalamata olives, feta, hummus, tzaziki, taramosalata, tomatoes and cucumbers.

Drizzled with olive oil and black pepper.

Blended chickpea dip, spiced with garlic, lemon, topped with olive oil. Served with tomatoes, cucumbers and drizzled with olive oil.

Roasted eggplant dip with garlic. Served with tomatoes, cucumbers and drizzled with olive oil.

Traditional caviar pate with lemon and olive oil. Served with tomatoes, cucumbers and drizzled with olive oil.

Prepared with olive oil, lemon, oregano and black pepper. Served with tomatoes, cucumbers and drizzled with olive oil.

Spicy feta dip made with olive oil, fresh garlic, hot peppers and red peppers. Served with tomatoes, cucumbers and drizzled with olive oil.

Fofo’s special cucumber dip - yogurt, cucumber and garlic. Served with tomatoes, cucumbers and drizzled with olive oil.

Tomatoes, cucumbers, onions, kalamata olives, feta chunks topped with olive oil herb dressing.

Iceberg lettuce, tomatoes, cucumbers, onions, kalamata olives, feta cheese with greek house dressing.

With one skewer of chicken souvlaki.

Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes and onions served with tzaziki.

Skewered hearty bites of grilled, marinated chicken, served with tzaziki.

Tender grape leaves, stuffed with ground beef and rice.

A hearty hoosier rib eye charbroiled to your satisfaction.

Baked filet of Salmon covered in a creamy feta dill sauce.

Half chicken baked with a blend of olive oil, garlic, oregano, pepper and lemon.

Baked filet of white fish with a blend of olive oil, lemon, garlic and oregano.

Mama fofo's rice pudding.

Served sweet, medium or straight up.

The cheese is on fire! Our famous cheese! Soft, tangy and crispy. A traditional favorite! OPA!

Traditional kalamatas. Topped with olive oil and a tasty blend of Greek herbs.

Fofo's special cucumber dip - yogurt, cucumber and garlic sauce.

What kinda Greek restaurant doesn't have feta? Prepared with olive oil, lemon, oregano & black pepper.

Traditional caviar pate with lemon and olive oil.

Eggplant dip appetizer.

Our four dip appetizer. Hummus, tzaziki, taramosalata and melitzanosalata (eggplant dip).

Our version of the mediterranean favorite - made from scratch. Blended chick pea dip, spiced with garlic, pepper & lemon, topped with olive oil.

A real taste of greece. Feta, hummus, kalamata olives, tzaziki, taramosalata, tomatoes and cucumbers.

Tasty strips of gyro meat with onions, tomatoes & tzaziki.

Spicy feta dip made with olive oil, fresh garlic, hot peppers and red peppers.

Fire roasted red peppers stuffed with a feta cheese blend. Drizzled with extra virgin olive oil and served hot with fresh pita.

Hand-rolled triangles of phyllo dough generously filled with angelas feta cheese mixture.

Hand-rolled triangles of phyollo dough generously filled with angela's special feta cheese mixture.

A tasty base of chicken stock with egg, lemon and orzo pasta. Mama polo's family recipe. Served hot and delicious.

Tomatoes, cucumbers, onions, kalamata olives, feta chunks, topped with olive oil herb dressing.

Iceberg lettuce, tomato, cucumbers, onions and kalamata olives with greek house dressing and feta.

Iceberg lettuce, tomato, cucumbers, onions & olives with Greek house dressing and feta.

Iceberg lettuce, tomato, cucumbers, onions, & olives with Greek house dressing and feta.

A generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta and traditional gyro.

Tasty strips of gyro meat topped with onions, tomatoes and tzaziki. Served on hot pita bread.

Tasty strips of gyro meat topped with onions, tomatoes and tzaziki. Served on hot pita bread.

Same tasty sandwich as above, plus a generous topping of melted feta or American cheese.

Same tasty sandwich as above, but with chicken gyro.

Grilled skewered seasoned chicken breast bites served on pita bread with lettuce, tomatoes, onions & tzaziki sauce.

Grilled skewered pork tenderloin served on pita bread with lettuce, tomatoes, onions and tzaziki sauce.

A unique blend of ground beef, Greek spices & feta wrapped in phyllo dough. Served with Greek potatoes.

Pita bread topped with hummus, feta cheese, onions, tomatoes, lettuce, cucumbers and tzaziki sauce. Served with beans.

Layers of macaroni, ground beef & a savory bechamel sauce finished with tomato sauce & a sprinkle of grated graviera cheese.

Layers of eggplant, potatoes, ground beef and a savory bechamel sauce topped with tomato sauce and a sprinkle of grated graviera cheese.

Individually hand rolled triangles of phyllo dough generously filled with Angela's feta cheese mixture and baked to perfect, crispy, golden brown.

Individually hand rolled triangles of phyllo dough generously filled with our spinach and cheese mixture and baked to perfect, crispy, golden brown.

A zippy version of the classic dish. Smothered in Greek tomato sauce, topped with gyros strips and finished with a sprinkle of grated cheese.

A hearty filet of tilapia baked in olive oil, lemon juice, garlic & oregano, served with rice pilaf & Greek lemon potatoes.

Phyllo pastry & walnuts baked in honey syrup.

Mama fofo's rice pudding.

Phyllo pastry filled with our homemade custard and smothered in light syrup.

Italian vanilla and chocolate gelato.

A great "perk" for the evening.

Greek iced coffee made to your taste.

Tomatoes, cucumbers, onions, kalamata olives, feta chunks topped with olive oil herb dressing.

Iceberg lettuce, tomatoes, cucumbers, onions, kalamata olives with Greek house dressing & feta.

Iceberg lettuce, tomato, cucumbers, onions & olives with Greek house dressing and feta.

Generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta topped with traditional gyro meat.

Generous portion of iceberg lettuce, tomatoes, cucumbers, onions, olives, feta topped with traditional chicken gyros.

Tasty strips of gyro meat topped with onions, tomatoes, tzaziki on pita bread.

Tasty strips of gyro meat topped with onions, tomatoes, tzaziki on pita bread.

Individually hand rolled triangles of phyllo dough generously filled with our spinach and cheese mixture and baked to perfect, crispy, golden brown.

A tasty combination of moussaka, pasticchio, gyros & pita bread.

Layers of eggplant, potatoes, ground beef and a savory bechamel sauce topped with tomato sauce and a sprinkle of grated graviera cheese.

Baked flounder filled with a blend of crab, vegetables & cheeses, topped with lemon butter.

Tender grape leaves stuffed with ground beef & rice, topped with lemon sauce.

Skewered, hearty bites of grilled, marinated pork, green peppers, tomatoes and onions served with tzaziki sauce.

Two hearty filets of tilapia baked in olive oil, lemon juice, garlic & oregano.

Pork loin sauteed in a dry wine with celery, carrots & peas, wrapped in phyllo with cheese and baked to perfection.

Two skewered, hearty bites of grilled, marinated chicken breast.

Layers of macaroni, ground beef & a savory bechamel sauce finished with tomato sauce & a sprinkle of grated graviera cheese.

A unique blend of ground beef, Greek spices & feta wrapped in phyllo dough.

Half of a chicken baked with a delicate seasoning of olive oil, garlic, oregano, black pepper & lemon.

Greek version of the classic dish. Smothered in Greek tomato sauce, topped with gyros strips and finished with a sprinkle of grated graviera cheese.

Moussaka, pasticchio, dolmada, gyros, spanakotiropita, tiropita.

A hearty hoosier rib eye charbroiled to your satisfaction.

Baked filet of wild caught salmon covered in a creamy feta and dill sauce. Served over rice pilaf. A seafood lover's delight.