Harry & Izzy's Circle Centre

Jumbo shrimp served (4 pcs) without spicy signature cocktail sauce.

Lightly hand-breaded served with sweet chili sauce.

Root beer maple glazed bacon, locally sourced from Smoking Goose

Hand-breaded shrimp tossed in chili aioli.

3 house made meatballs, tomato sauce, ricotta gratin Served with house rolls.

Cheese-filled ravioli with Bolognese sauce

prepared with a trio of sweet caramelized onions.

Bacon, tomatoes, creamy gorgonzola dressing.

Romaine hearts shaved parmigiano - reggiano, herb croutons.

Apples , gorgonzola , candied walnuts , and champagne - rosemary vinaigrette.

Artisan greens, Indiana goat cheese, candied walnuts, and tarragon vinaigrette.

Shaved brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette and sourdough crumble.

Shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg and rosemary vinaigrette.

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, and seasoned croutons.

White cheddar, au jus, creamy horseradish, and served with fresh-cut fries.

Ground USDA prime, traditional toppings, white cheddar, spicy mayonnaise, served with fresh-cut fries.

Traditional toppings, spicy tarragon mayonnaise, and served with house-made chips.

Sweet apple ham, roasted turkey, bacon, swiss and cheddar cheese, served with house-made chips.

Flavorful strip with a mid-range of marbling.

USDA prime, excellent marbling, and loaded with flavor.

Tender, center-cut.

Cherrywood smoked, locally sourced from Smoking Goose.

Lean & full of flavor

Tender, center-cut.

Tender, center-cut

USDA prime, excellent marbling, and loaded with flavor.

12. oz USDA Prime Angus. Aged 60 days. Robust, intense flavor.

18 oz. exceptional flavor, great balance of marbling

Redskin mashed potatoes sourced from the bay of fundy served with house-made remoulade and redskin mashed potatoes.

Three 5 oz succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus.

Citrus couscous, watermelon radish, lemon beurre blanc, arugula.

Blackened, house-made remoulade, served with sauteed french green beans .

Airline - cut, satay barbecue sauce, and served with fresh-cut fries.

Locally sourced from Nicole Taylor ' s with garlic parmesan cream sauce choice of chicken, shrimp, or salmon.

Locally sourced from Nicole Taylor's with roasted chicken, pancetta, tomatoes, white wine, and basil.

Pepperoni, sausage, and mushrooms

Roasted tomatoes, spinach, artichokes, onions and pesto ricotta sauce.

1 / 2 lb of prime rib, horseradish ricotta, mushrooms, and campfire onion marmalade.

Succulent Lobster, English Peas, Sacchetti purse pasta filled with Ricotta, Mozzarella, Romano, and Parmesan in a Lobster cream sauce

Served with Chipotle Ketchup & French Onion Dip

Jumbo shrimp served (4 pcs) without spicy signature cocktail sauce.

Lightly hand-breaded served with sweet chili sauce.

Root beer maple glazed bacon, locally sourced from Smoking Goose

Hand-breaded shrimp tossed in chili aioli.

3 house made meatballs, tomato sauce, ricotta gratin Served with house rolls.

Cheese-filled ravioli with Bolognese sauce

prepared with a trio of sweet caramelized onions.

Bacon, tomatoes, creamy gorgonzola dressing.

Romaine hearts shaved parmigiano - reggiano, herb croutons.

Apples , gorgonzola , candied walnuts , and champagne - rosemary vinaigrette.

Artisan greens, Indiana goat cheese, candied walnuts, and tarragon vinaigrette.

Shaved brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette and sourdough crumble.

Shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg and rosemary vinaigrette.

Mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon, and seasoned croutons.

White cheddar, au jus, creamy horseradish, and served with fresh-cut fries.

Ground USDA prime, traditional toppings, white cheddar, spicy mayonnaise, served with fresh-cut fries.

Traditional toppings, spicy tarragon mayonnaise, and served with house-made chips.

Sweet apple ham, roasted turkey, bacon, swiss and cheddar cheese, served with house-made chips.

Flavorful strip with a mid-range of marbling.

USDA prime, excellent marbling, and loaded with flavor.

Tender, center-cut.

Cherrywood smoked, locally sourced from Smoking Goose.

Lean & full of flavor

Tender, center-cut.

Tender, center-cut

USDA prime, excellent marbling, and loaded with flavor.

12. oz USDA Prime Angus. Aged 60 days. Robust, intense flavor.

18 oz. exceptional flavor, great balance of marbling

Redskin mashed potatoes sourced from the bay of fundy served with house-made remoulade and redskin mashed potatoes.

Three 5 oz succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus.

Citrus couscous, watermelon radish, lemon beurre blanc, arugula.

Blackened, house-made remoulade, served with sauteed french green beans .

Airline - cut, satay barbecue sauce, and served with fresh-cut fries.

Locally sourced from Nicole Taylor ' s with garlic parmesan cream sauce choice of chicken, shrimp, or salmon.

Locally sourced from Nicole Taylor's with roasted chicken, pancetta, tomatoes, white wine, and basil.

Pepperoni, sausage, and mushrooms

Roasted tomatoes, spinach, artichokes, onions and pesto ricotta sauce.

1 / 2 lb of prime rib, horseradish ricotta, mushrooms, and campfire onion marmalade.

Succulent Lobster, English Peas, Sacchetti purse pasta filled with Ricotta, Mozzarella, Romano, and Parmesan in a Lobster cream sauce

Served with Chipotle Ketchup & French Onion Dip