Harry & Izzy's Northside

4 jumbo shrimp served with our spicy signature cocktail sauce.

Lightly hand-breaded. Served with sweet chili sauce.

Root beer maple glazed bacon, locally sourced from Smoking Goose.

Hand-breaded shrimp tossed in chili aioli.

Cheese-filled ravioli with Bolognese sauce.

prepared with a trio of sweet caramelized onions.

Grade ahi tuna, sesame seeds, sushi rice, and soy-cilantro ginger sauce.

Our famous Chili, now featuring Wagyu beef. Served loaded with Cheese, Onions and Sour Cream.

3 meatballs, house made from ground Ribeye, veal and pork. Served in a rich tomato sauce, topped with Ricotta gratin. Served with 3 pieces of fresh bread.

Bacon, tomatoes, creamy Gorgonzola dressing.

Romaine hearts, shaved parmigiana-reggiano.

Apples, gorgonzola, candied walnuts, and champagne-rosemary vinaigrette.

Artisan greens, Indiana goat cheese, candied walnuts, tarragon vinaigrette.

Shaved brussels sprouts, burrata cheese, watermelon radish, toasted pumpkin seeds, campfire onion jam, cilantro vinaigrette, and sourdough crumble.

Shrimp, sopressata, pancetta, salami, provolone, garden vegetables, iceberg, rosemary vinaigrette

local Indiana beefsteak tomatoes, fresh mozzarella, aged balsamic, basil, herb focaccia

mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons. Served with your choice of dressing.

White Cheddar, au jus, and creamy horseradish. Served with fresh-cut fries.

Ground USDA prime, traditional toppings, white Cheddar, and spicy mayonnaise. Served with fresh-cut fries.

Traditional toppings and spicy tarragon mayonnaise. Served with house-made chips.

Sweet apple ham, roasted turkey, bacon, Swiss, and Cheddar cheese, served with house-made chips.

Rolled in cracked pepper, pan-seared, and orange brandy butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Flavorful strip with a mid-range of marbling. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Lean and full of flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Tender and center-cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Exceptional flavor and a great balance of marbling. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Excellent marbling and loaded with flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Cherrywood smoked and locally sourced from a smoking goose. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Rolled in cracked pepper, pan-seared, orange butter sauce. Served with choice of fresh-cut fries, redskin mashed potatoes, French green beans with cashew brown butter or house-made chips.

Tender, center-cut. Served with choice of fresh-cut fries, redskin mashed potatoes, French green beans with cashew brown butter or house-made chips.

10 oz. USDA Prime, excellent marbling, and loaded with flavor. Served with choice of fresh-cut fries, redskin mashed potatoes, and French green beans with cashew brown butter, and or house-made chips.

12 oz. USDA Prime Angus. 60 Day Dry Aged. Robust, Concentrated Beef Flavor. Served with choice of fresh-cut fries, redskin mashed potatoes, French green beans with cashew brown butter or house-made chips.

Citrus couscous, watermelon radish, lemon beurre blanc, and arugula. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Sourced from the bay of fundy. Served with house-made remoulade and redskin mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Blackened, house-made remoulade. Served with French green beans with cashew brown butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Three 5 oz. Succulent cold water lobster tails, drawn butter, grilled lemon. Served with roasted asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, and or eggs may increase your risk for food-borne illness.

Pepperoni, sausage, and mushrooms.

Roasted tomatoes, spinach, artichokes, onions, and pesto ricotta sauce.

1/2 lb of prime rib, horseradish ricotta, mushrooms, and campfire onion marmalade.

Airline-cut and satay barbecue sauce. Served with fresh-cut fries.

Locally sourced from Nicole Taylor’s with garlic parmesan cream sauce, choice of chicken, shrimp, and or salmon.

Locally sourced from Nicole Taylor's with roasted chicken, pancetta, tomatoes, white wine, and basil.

succulent Lobster, English peas, sacchetti purse pasta filled with Romano, Parmesan, Ricotta and Mozzarella in a lobster cream sauce.

Served with Chipotle Ketchup & French Onion Dip

sweet apple ham, roasted turkey, bacon, Swiss and cheddar cheese.

Pick two sliders: filet, fried chicken or shrimp po boy.