Boiled soy bean with sea salt.

Pan fried chicken and vegetable dumplings.

Lightly battered shrimp tossed in sweet spicy sauce.

Jumbo shrimp served with our homemade wabasi infused cocktail sauce.

Deep fried soft shell crab.

Tempura battered and lightly fried shrimp and assorted vegetables.

Deep fried tofu served with dashi stock.

Panko breaded deep fried oysters served with dipping sauce.

Fried calamari served with chef special sauce.

Scallop ceviche with yuzu ginger mignonette.

The Western favorite with a Japanese flair.

Scallion and enoki mushrooms wrapped in thinly sliced ribeye char - broiled, then served with homemade teriyaki sauce.

Seared rare tuna encrusted with szechuan peppercorn and ponzu sauce.

Grilled yellowtail collar served with ponzu sauce, arugula and scallion salad.

Braised octopus char - broiled, tossed in eel sauce with pickled daikon carrot salad.

Marinated cubed tuna served with wonton crackers.

Homemade steamed shrimp dumplings.

Hamachi sashimi, masago, chives with jalapeno mignonette.

Arugula and scallion salad with garlic chips, drizzled wiyh ponzu sauce.

Jalapeno stuffed with spicy crab and cream cheese then tempura fried, topped with chef special sauce.

Clam miso soup.

Octopus, wakame, English cucumber with Japanese vinegar.

Char - broiled salmon filet, cucumber, dried plum, and pistachio on a bed of mixed greens tossed with honey sesame dressing. Served with wonton crackers.

Pan fried tofu and avacado with honey sesame dressing topped with cilantro, scallion, and crispy noodles.

Black and white fried rice with pineapple, chicken, shrimp, green onion, and carrot on a bed of purple onion. Served on a sizzling hot plate.

Udon noodles, fish cake, and scallion in flavorful broth served with a side of vegetable and shrimp tempura.

Udon noodles thinly sliced ribeye and onion in flavorful broth garnished with watercress.

Ramen noodles in miso chicken broth with grilled pork tenderloin, corn, seaweed, enoki mushroom, bean sprout, and green onion.

Pan fried Japanese udon noodles with shiitake mushroom, carrot, bean sprout, fish cake, and green onion topped with Japanese seasoning.

Soba noodles pan fried with cabbage, carrot, bean sprout, shiitake mushroom, and green onion with your choice of meat.

Grilled teriyaki chicken with homemade teriyaki sauce over rice.

Grilled NY strip with homemade teriyaki sauce over rice.

Grilled salmon served on a sizzling hot plate with homemade teryaki sauce.

Deep fried panko crusted chicken tender.

Deerp fried panko crusted pork tenderloin.

Pork katsu and japanese omelete over rice.

Broiled eel over rice with eel sauce.

Tuna sashimi over rice.

Chefs choice of sashimi and more over a bed of sushi rice.

NY strip with caramelized onions, shiitake mushrooms, and taro potatoes.

3 pcs of tempura shrimp and mixed vegetables.

Carrot, eggplant, bamboo shoot, shiitake mushroom in a savory curry sauce.

Tofu, snoe pea, carrot, and shiitake mushroom stir fried with plum wine garlic sauce.

Deep fried chicken katsu with tossed greens, crispy onions, pistachio, kiwi, and toasted sesame seeds. drizzled with sweet Japanese mayo.

Carrot, eggplant, bamboo shoot, shiitake mushroom in a savory curry sauce.

Tofu, snow pea, carrot, and shiitake mushroom stir fried with plum wine garlic sauce.

Tempura battered and deep fried mixed vegetables.

Grilled marinated pork tenderloin served sunny side up quail egg and sauteed napa cabbage.

Scallion and enoki mushrooms wrapped in thinly sliced ribeye charbroiled and served with teriyaki sauce.

Thinly sliced ribeye, shiitake mushroom, watercress, bamboo shoot,shirataki noodle , bean thread noodles, green onion in our savory sukiyaki sauce.

NY strip with caramelized onion, shiitake mushroom, and taro potatoes.

Deep fried panko crusted chicken tender and served with steamed rice.

Short ribs braised with Asian flavor and served with sauteed napa cabbage.

Deep fried chicken katsu with tossed greens, crispy onion, pistachio, kiwi and toasted sesame seeds, drizzled with sweet Japanese dressing.

Pan grilled filet mignon with plum wine reduction sauce, served with taro potatoes and okra.

Served with sauteed snow peas and shiitake mushroom.

Shelled shrimp dressed with Japanese aioli and baked, served with grilled eggplant.

Stir fried calamari steak with zucchini, carrot, and shiitake mushroom in spicy Korean-style sauce.

Flounder stuffed with lump crabmeat and served with sauteed snow pea and shiitake mushroom.

5 pcs shrimp, selection of mixed veggies, and served with tempura sauce.

Soft shell crab sandwich with kiware, avocado, and spicy onion with wasabi aioli, served with vegetable tempura.

Tuna sashimi over sushi rice.

Pan fried sea bass, lightly seasoned and served with watercress and shiitake mushroom.

Chefs choice of mixed sashimi and more over a bed of sushi rice.

Shrimp, scallop, squid grilled with a teriyaki glaze with chef special sauce, served with grilled shiitake mushroom and eggplant.

Western favorite with a Japanese flair,served with asparagus and teriyaki shiitake.

Panko breaded deep fried chicken tenders, served with french fries and broccoli.

Egg and chicken.

Japanese style pan fried noodles with chicken.

Kids California rolled in soy paper and 2 pcs tamago nigiri-sweet Japanese omelet.

Choice of meat, 1/2set of California roll, 3 pcs of gyoza, 2 pcs of inari sushi.

Choice of meat, 1/2 set of shrimp tempura roll, 3 pcs of gyoza, 3 pcs of vegetable tempura.

Choice of meat, 2 pcs of nigiri, 3 pcs of gyoza, 2 pcs of shrimp tempura.

Peach, mango and strawberry.

1 pot limited to serve 2.

Japanese marble soda.

Vanilla, chocolate, and mango.

Green tea, chocolate, and vanilla.