Homestretch Steakhouse

Sweet Italian sausage, cream cheese, Monterey Jack.

Smoky chipotle orange beurre blanc.

Mint, peach barbeque.

House-made horseradish cocktail sauce.

Black and white sesame seeds, spicy mayonnaise, house-made ginger soy sauce.

Cream cheese, capers, red onion, egg, tomato, lemon, mini bagels.

Three-cheese crust.

Iceberg lettuce, applewood-smoked bacon, bleu cheese crumbles bleu cheese and served with dressing.

Spring mix, pecans, sundried cranberries, raspberry vinaigrette.

Traditional dressing.

Red onion, mushrooms, cooked egg, roasted butternut squash, goat cheese, warm bacon vinaigrette.

Jumbo shrimp sautéed in butter and tossed with buffalo-style sauce. Served with a side of celery and bleu cheese.

Stuffed with asiago, ricotta, Jack, and Parmesan cheese, toasted to a golden brown and served with a tangy marinara sauce.

A tall stack of breaded sweet onion rings served with horseradish remoulade and curried ketchup dipping sauces.

Thick-cut potato crisps topped with a rich bleu cheese sauce, bleu cheese crumbles, apple-smoked bacon, and chives.

Delicate slices of Atlantic smoked salmon, cream cheese, caper berries, red onion, hardboiled egg, tomato, lemon, and bagel minis.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce. Jumbo lump crabmeat, asparagus, Hollandaise.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, Hollandaise, and our own homestretch steakhouse sauce. Merlot sauce, spiced apple.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, hollandaise, and our own homestretch steakhouse sauce.

Topped with maitre d' butter. Also available are bourbon peppercorn cream sauce, creamy horseradish, bearnaise, hollandaise, and our own homestretch steakhouse sauce.

6 oz filet, 1/2 order Alaskan king crab.

6 oz filet, 8 oz lobster tail.

Miso rubbed. Shitake mushrooms, scallions, ponzu.

Crab, shrimp, mushroom, cream.

Coconut milk, red curry, ginger.

Leek, porcini, white wine sauce.

Garlic, basil, tomato.

Grilled vegetables, quinoa, tart cherry.

Olive oil, lemon sauce.

Jumbo lump crab meat.

Fresh grown.

Butter poached.

Quinoa, tart cherry, pecorino romano.

Black and white sesame seeds, pickled ginger, wasabi, soy sauce, and wakame seaweed

Baked oysters with spinach, bacon and parmesan cheese.

Sweet Italian sausage, cream cheese, and monterey jack.

Toasted crostinis with bleu cheese aioli, tomatoes, avocado, chives, beef tips, and homestretch steakhouse sauce.

Chiles, cilantro, sweet chili glaze, and sriracha lime aioli.

Iceberg lettuce, applewood-smoked bacon, bleu cheese crumbles, chives, and tomatoes.

Romaine heart, caesar dressing, bacon, parmesan cheese, and crostini.

Seasonal greens, sun-dried cranberries, spiced pecans, Boursin cheese, and raspberry vinaigrette.

Mixed greens, grape tomatoes, cucumbers, and red onions.

Mashed potatoes and parmesan cream.

Wild mushroom dijon sauce.

Brioche, brie, garlic aioli, pickled onions, lettuce, tomato, and house potato wedges.

Shaved fennel, basil, gouda cream sauce.

Six-ounce filet and half order Alaskan king crab.

Six-ounce filet and lobster.

With shiitake mushroom ponzu butter and rice noodle coral.

Mushroom and bacon risotto.

With brown sugar, cinnamon, local sorghum butter.