Hyde Park Prime Steakhouse - Downtown Indianapolis

Red pepper aioli, spicy mustard sauce.

Chilled wagyu beef sliced razor thin.

Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews.

Sherry poached lobster.

Basil pistachio pesto, shallots, aged balsamic.

Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle.

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar.

Center cut.

Heavily marbled.

Heavily marbled.

Cocktail sauce.

Cucumber lime jalapeño and classic cocktail sauces.

Avocado, wasabi soy lime dressing, wontons.

Spicy mustard and cocktail sauces.

40-day dry aged bone-in New York strip, deep concentrated beef flavor.

Filet mignon, garlic, cracked black pepper, roasted shallot cabernet sauce.

Bone-in filet mignon.

New York strip topped with roasted cloves of garlic and mushrooms.

40-day dry aged bone-in New York strip, blue cheese crusted, bordelaise sauce.

A filet mignon over bordelaise crowned with asparagus, lobster and béarnaise, wild mushrooms.

Crispy Romano-crusted; white wine lemon caper sauce.

Pan-sautéed; provolone, mozzarella, red sauce.

Hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar.

Fries or onion straws.

Center cut legs.

6 oz. filet and twin lobster tails, 5 oz. each.

Pan-seared; lemon crystal citrus sauce or soy vinaigrette.

All natural, durham ranch, WY.

Elysian field farms, PA, mint demi glace.

Porterhouse, filet and strip in one, 21-day dry aged, creekstone farms.

Australian wagyu long bone tomahawk ribeye, darling downs region.

Darling downs region.

Strip loin 6 oz., miyazaki kagoshima region sliced; prepared rare to medium-rare.

Four cheese, toasted breadcrumbs lobster.

E. V. O. O., Parmesan.

Bacon marmalade.