Ichiban Japanese Restaurant and Sushi Bar

Pan-fried pork and vegetable dumplings.

Soy beans.

Lightly grilled fresh cuts of tuna.

Octopus marinated with ponzu sauce served with cucumbers.

Chefs choice.

Steamed dumplings.

Deep fried tofu with homemade sauce.

Japanese spring roll.

Battered and deep fried with tempura sauce.

Battered and deep fried with tempura sauce.

Cream cheese and crab meat served with sweet sauce.

Fried mashed potato cakes.

Pickled radish.

Spicy Napa.

Deep fried squid.

Grilled chicken on bamboo skewers.

Tender beef on bamboo skewers.

Fish neck with ponzu sauce.

Served with ponzu sauce.

Seared thin slices of raw fish, green onions and tobiko with ponzu sauce.

Diced chicken with vegetable served in lettuce cups.

Soybean paste stock with green onions, seaweed, and tofu.

A clear soup with green onions and crunchy flakes.

Thai. Clear lemon grass soup with shrimp, carrots, tomatoes, and a hint of spicy & sour flavors.

Fresh lettuce with homemade ginger dressing.

Assorted seaweed with seasoning.

Crab sticks, cucumbers, and mayo sauce with roe on top.

Cucumbers, wakame and ponzu sauce topped with sesame seeds.

Octopus with chefs seasonings.

Fresh tuna diced in small chunks served with homemade sauce, topped with green onions and sesame seeds.

Cucumbers, crab sticks, seaweed served with ponzu sauce and sprinkled with sesame seeds.

The traditional dish of stir-fried rice noodles served in a lightly sweet tamarind sauce with bean sprouts, eggs, and scallions garnished with crushed peanuts.

Thin rice noodles stir-fried with vegetables, curry flavoured.

Wheat flour noodles served with fresh vegetables.

Served steamed hot at your table.

Cold noodles.

Noodles. Tempura shrimp and steamed shrimp with fish cakes, wakame, and over medium egg.

For 2. Boiled sliced beef, tofu, and vegetables in sukiyaki broth.

Chicken and egg over rice. Served with miso soup and house salad.

Pork cutlet and egg over rice. Served with miso soup and house salad.

Beef over rice. Served with miso soup and house salad.

Grilled eel over rice. Served with miso soup and house salad.

An assortment of fresh raw fish over sushi rice. Served with miso soup and house salad.

Maguro. 2 pieces per order.

Sake. 2 pieces per order.

2 pieces per order.

Ebi. 2 pieces per order.

2 pieces per order.

Tako. 2 pieces per order.

Kani kama. 2 pieces per order.

Tai. 2 pieces per order.

Unagi. 2 pieces per order.

Uni. 2 pieces per order.

Hokkigai. 2 pieces per order.

Hotate. 2 pieces per order.

Tamago. 2 pieces per order.

Saba. 2 pieces per order.

Ika. 2 pieces per order.

2 pieces per order.

2 pieces per order.

Ikura. 2 pieces per order.

Amaebi. 2 pieces per order.

Tofu skin. 2 pieces per order.

Crabmeat, avocado, cucumber.

Crab meat, roe, avocado, cucumber.

Tuna.

Cucumber.

Spicy shrimp, cucumber.

Tuna, tobiko, spicy mayo.

Salmon, tobiko, spicy mayo.

Yellowtail, tobiko, spicy mayo, green onion.

Salmon.

Yellowtail with scallion.

Toasted eel and cucumber.

Pickled radish.

Toasted salmon skin.

Smoked salmon, cream cheese, avocado.

Soft shell crab, tobiko, cucumber and eel sauce.

Soft shell crab and spicy sauce.

Avocado, asparagus, lettuce, cucumber and carrot.

Eel, craw fish, masago with eel miso sauce.

Salmon, cream cheese, avocado and topped with eel and shrimp.

Spicy tuna, salmon, sticky rice, avocado with tobiko on top.

Fried asparagus, mango, shrimp and crab stick.

Spicy tuna, cream cheese, masago, green onion wrapped in seaweed, crunchy style - deep fried.

Spicy crab, green onion, roe topped with lobster meat and chefs special sauce.

Cucumber, salmon, crab, shrimp, egg, avocado with ponzu sauce.

Inside spicy tuna, outside tuna, avocado and 2 kinds of sauce.

Spicy soft shell crab inside. Topped with spicy crab stick, crunchy and 2 kinds of sauce.

Deep fried salmon, crunchy, crab stick and cream cheese.

Eel, crab stick, masago inside torched salmon, tobiko on top.

Deep friéd shrimp, topped with avocado and tempura crab stick.

Shrimp, cucumber inside, outside with spicy salmon crunchy with hot sauce.

Eel, tobiko, crab, asparagus, tempura fried with 2 kinds of sauce.

Calfornia roll with raw sliced fish outside.

Shrimp tempura inside, outside with eel.

Soybean paper, tuna, cream cheese, avocado.

Spicy crawfish on top California roll, green onion.

Full soybean paper and spicy tuna, spicy salmon, wasabi, tobiko, crunchy avocado and 3 kinds of sauce.

Shrimp tempura roll with spicy crab meat drizzle of 2 kinds of sauce.

Spicy tuna with soybean paper top with salmon red snapper spicy crab meat and fish egg.

Spicy shrimp, cucumber inside, topped with salmon and avocado torched tobiko and onion.

Shrimp tempura inside torch with cream cheese.

Shrimp tempura, tobiko, tempura flakes.

Deep fried crab meat, topped with tobiko, shrimp, crab, and onion with soy bean paper.

Tempura salmon, crab meat and avocado, fish roe.

White tuna, tuna, fish roe, onion and tempura flakes with 2 kinds of sauce over the California roll.

Deep fried crab meat with cream cheese, topped with eel and bonito flakes and eel sauce.

Tuna, salmon, yellowtail, fish egg, and crunchy tempura.

Tuna, salmon, spicy crab meat, tobiko, and spicy sauce over shrimp tempura.

Salmon, avocado with soy paper, green tobiko and miso sauce.

Toasted eel and cucumber, topped with sliced avocado and tobiko.

Inside with salmon and mango. Outside with salmon, avocado and tobiko with eel sauce.

Inside with spicy shrimp with cucumbers. Outside with smoked salmon and topped with spicy crabmeat with 2 kinds of sauce.

Inside with mild spicy salmon with sesame seeds. Outside with torched salmon topped with salmon roe and green onion.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order.

Grilled entrée with teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Grilled entrée with teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Grilled entrée with teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Grilled entrée with teriyaki sauce. Served with miso soup, house salad, and steamed rice.

Chefs choice of 10 pieces of sushi and California roll. Includes miso soup and house salad.

5 pieces tuna, 5 pieces salmon, and California roll. Includes miso soup and house salad.

Chef's choice 5 pieces nigiri sushi, 10 pieces sashimi, and tuna roll. Includes miso soup and house salad.

Shrimp, smoked salmon, crab stick, eel, egg, California roll, and Philadelphia roll. Includes miso soup and house salad.

Chefs choice and an assortment of exquisite raw fish served sashimi style. Includes miso soup, house salad, and steamed rice.

4 pieces tuna, 4 pieces salmon, and 4 pieces yellowtail. Includes miso soup, house salad, and steamed rice.

Crispy fried chicken tossed in sweet and spicy sauce. Served with miso soup, house salad, and steamed rice.

Shrimp, scallops, and lobster sautéed with fresh vegetables in light white wine sauce. Served with miso soup, house salad, and steamed rice.

Famous Chinese dish with onions, bell peppers, and scallions on top of crispy rice noodles. Served with miso soup, house salad, and steamed rice.

Pan-fried duck breast in our succulent brown sauce. Served with miso soup, house salad, and steamed rice.

Served with shredded green onions and cilantro in a homemade fish sauce. Served with miso soup, house salad, and steamed rice.

Deep fried white meat chicken sprinkled with shredded mango served with mango-lime juice on the side. Served with miso soup, house salad, and steamed rice.

Deep fried tofu stir-fried in a brown sauce and mixed with Chinese vegetables. Served with miso soup, house salad, and steamed rice.

White meat chicken served w. broccoli, tomato, and bell peppers, cooked in a light garlic sauce. Served with miso soup, house salad, and steamed rice.

Served with miso soup, house salad, and steamed rice.

Sautéed with broccoli and carrots in a light brown sauce. Served with miso soup, house salad, and steamed rice.

Mixed with shredded vegetables in a sweet and spicy sauce. Served with miso soup, house salad, and steamed rice.

Mixed with shredded vegetables in a sweet and spicy sauce. Served with miso soup, house salad, and steamed rice.

Spicy Napa with shrimp, squid, and scallops. Served with miso soup, house salad, and steamed rice.

Sauteed scallops, shrimp, lobster, chicken, and beef in a light brown sauce. Served with miso soup, house salad, and steamed rice.

Teriyaki chicken, California roll, shrimp tempura, 2 pieces crab stick sushi, and 2 pieces gyoza. Served with miso soup, house salad, and steamed rice.

Teriyaki beef, California roll, shrimp tempura, 2 pieces salmon sushi, and 2 pieces gyoza. Served with miso soup, house salad, and steamed rice.

Please contact the merchant for the drink flavor selection.

Teriyaki chicken, California roll, shrimp tempura, 2 pcs crab stick sushi, and 2 pcs gyoza.

Teriyaki beef, California roll, shrimp tempura, 2 pcs salmon sushi, and 2 pcs gyoza.

Pan fried pork and vegetable dumplings.

Soy beans.

Lightly grilled fresh cuts of tuna.

Octopus marinated w. ponzu sauce, served w. cucumbers.

Chef’s choice.

Steamed dumplings.

Deep fried tofu w. homemade sauce.

Japanese spring roll.

Battered and deep fried w. tempura sauce.

Battered and deep fried w. tempura sauce.

Cream cheese and crab meat served w. sweet sauce.

Grilled chicken on bamboo skewers.

Tender beef on bamboo skewers.

Fish neck w. ponzu sauce.

Served w. ponzu sauce.

Seared thin slices of raw fish, green onions and tobiko w. ponzu sauce.

Diced chicken w. vegetable, served in lettuce cups.

Soy bean paste stock w. green onions, seaweed and tofu.

A clear soup w. green onions and crunchy flakes.

Clear lemon grass soup w. shrimp, carrots, tomatoes, and a hint of spicy & sour flavors.

Fresh lettuce w. homemade ginger dressing.

Assorted seaweed w. seasoning.

Crab sticks, cucumbers, and mayo sauce with roe on top.

Cucumbers, wakame and ponzu sauce topped w. sesame seeds.

Octopus w. chef’s seasonings.

Fresh tuna diced in small chunks served w. homemade sauce, topped w. green onions and sesame seeds.

Cucumbers, crab sticks, seaweed served w. ponzu sauce and sprinkled w. sesame seeds.

Unagi.

Includes miso soup and house salad. Chef’s choice of 10 pcs of sushi and California roll.

Includes miso soup and house salad. 5 pcs tuna, 5 pcs salmon, and California roll.

Includes miso soup and house salad. Chef’s choice 5 pcs nigiri sushi, 10 pcs sashimi and tuna roll.

Includes miso soup and house salad. Shrimp, smoked salmon, crab stick, eel, egg, California roll and Philadelphia roll.

Includes miso soup, house salad, and steamed rice. Chef’s choice and assortment of exquisite raw fish served sashimi style.

Includes miso soup, house salad, and steamed rice. 4 pcs tuna, 4 pcs salmon, and 4 pcs yellowtail.

Crab​ meat, avocado, cucumber.

Crab meat, roe, avocado, cucumber.

Spicy shrimp, cucumber.

Tuna, tobiko, spicy mayo.

Salmon, tobiko, spicy mayo.

Yellowtail, tobiko, spicy mayo, green onion.

Yellowtail​ w. Scallion.

Toasted​ eel and cucumber.

Toasted salmon skin.

Smoked salmon, cream cheese, avocado.

Soft​ shell crab, tobiko, cucumber and eel sauce.

Soft shell crab & spicy sauce.

Avocado, asparagus, lettuce, cucumber & carrot.

Inside: mild spicy salmon w sesame seed. Outside: torched salmon topped with salmon roe & green onion

Eel, craw fish, masago w. eel miso sauce.

Inside: spicy shrimp w cucumber. Outside:Smoked salmon, top with spicy crabmeat

Salmon, cream cheese, avocado and topped w. eel & shrimp.

Spicy tuna, salmon, sticky nice, avocado w. tobiko on top.

Fried asparagus, mango, shrimp and crab stick.

Spicy tuna, cream cheese, masago, green onion wrapped in seaweed, crunchy style (deep fried).

Spicy crab, green onion, roe topped w. lobster meat and chef's special sauce.

Cucumber, salmon, crab, shrimp, egg, avocado w. ponzu sauce.

Inside spicy tuna, outside tuna, avocado and 2 kinds of sauce.

Spicy soft shell crab inside. Topped w. spicy crab stick crunchy and 2 kinds of sauce.

Deep​ fried salmon, crunchy, crab stick and cream sauce.

Eel, crab stick, masago inside torched salmon, tobiko on top.

Deep fried shrimp, topped w. avocado and tempura crab stick.

Shrimp, cucumber inside, outside w. spicy salmon crunchy w. hot sauce.

Eel, tobiko, crab, asparagus, tempura fried w. 2 kinds of sauce.

California roll w. raw sliced fish outside.

Shrimp tempura inside, outside w. eel.

Soy bean paper, tuna, cream cheese, avocado.

Spicy crawfish on top California roll, green onion.

Full soy bean paper & spicy tuna, spicy salmon, wasabi, tobiko, crunchy avocado and 3 kind of sauce.

Shrimp tempura roll w. spicy crab meat drizzle of 2 kinds of sauce.

Spicy tuna w. soy bean paper top w. salmon red snapper spicy crab meat and fish egg.

Spicy shrimp, cucumber inside, topped w. salmon and avocado, torched tobiko and onion.

Shrimp tempura inside torch w. cream cheese.

Shrimp tempura, tobiko, tempura flakes.

Deep fried crab meat, topped w. tobiko, shrimp, crab and onion w. soybean paper.

Tempura salmon, crab meat and avocado, fish roe.

White tuna, tuna, fish roe, onion and tempura flakes w. 2 kinds of sauce over the California roll.

Deep fried crab meat w. cream cheese, topped w. eel and bonito flakes and eel sauce.

Tuna, salmon, yellow tail, fish egg and crunchy tempura.

Tuna, salmon, spicy crab meat, tobiko and spicy sauce over shrimp tempura.

Salmon, avocado w. soy paper, green tobiko and miso sauce.

Toasted eel & cucumber, topped w. sliced avocado & tobiko.

Inside: salmon & mango; outside: salmon, avocado & tobiko w. eel sauce.

Traditional dish of stir fried rice noodles served in a lightly sweet tamarind sauce with bean sprouts, eggs, and scallions garnished with crushed peanuts.

Thin rice noodles stir fried with vegetables (curry flavored).

Wheat flour noodles served w. fresh vegetables.

Tempura shrimp and steamed shrimp w. fish cakes, wakame, and over medium egg.

Boiled sliced beef, tofu, and vegetables in sukiyaki broth.

Chicken and egg over rice.

Pork cutlet and egg over rice.

Beef over rice.

Grilled eel over rice.

Assortment of fresh raw fish over sushi rice.

Crispy fried chicken tossed in sweet and spicy sauce.

Shrimp, scallops, and lobster sautéed w. fresh vegetables in light white wine sauce.

Famous Chinese dish w. onions, bell peppers and scallions on top of crispy rice noodles.

Pan fried duck breast in our succulent brown sauce.

Served w. shredded green onions and cilantro in a homemade fish sauce.

Deep fried white meat chicken sprinkled w. shredded mango, served with mango lime juice on the side.

Deep fried tofu stir fried in a brown sauce and mixed with Chinese vegetables.

White meat chicken served w. broccoli, tomato, and bell peppers, cooked in a light garlic sauce.

Sautéed w. broccoli and carrots in a light brown sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Mixed w. shredded vegetables in a sweet & spicy sauce.

Spicy napa w. shrimp, squid, and scallops.

Sautéed scallops, shrimp, lobster, chicken, and beef in a light brown sauce.

2 California rolls, 2 shrimp tempura rolls, 2 spicy tuna rolls, 2 Eel rolls, and 2 Philadelphia rolls.

5 pcs tuna, 5 pcs salmon, 5 pcs shrimp, 5 pcs eel w. California roll, spicy tuna roll, eel roll, shrimp tempura roll, Philadelphia roll, and rock n’ roll.

10 pcs tuna, 10 pcs salmon, 10 pcs yellowtail, 10 pcs red snapper, 10 pcs eel, 5 pcs shrimp.

Chef's choice.

Chef's choice.

Teriyaki chicken, shrimp tempura, steamed rice, and fresh orange.

Teriyaki steak, shrimp tempura, steamed rice, and fresh orange.