A potato filled turnover.

Spinach centered patie covered with cottage cheese and potato.

A Variety of Vegetable.

Crispy cauliflower florts in azasty ginger garlic tomato glaze.

Six pieces. Spiced chicken wings BBQ in cly oven with flavors of desi spice mix.

Jumbo prawns glazed in tomato ginger garlic sauce.

This mouthwatering fried fish prepared with recepie of popular food street of Lahore.

Paneer and bellpaper go well together in this delicious starter.

Spicy garlic based tangy sauce with bell-pepper & onion.

Home paneer BBQ with touch of mint celanro and green chilli.

A home made chicken soup.

A lentelbase soup with blend of garlin ginger and mint.

A brief blend of tomato and nine kind of hures.

Thin and crispy wafers cooked in a clay oven with chutneys.

Hot and spicy Indian mix pickles.

Yocurt sauce with crated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Fresh salad green leaves, tomato, cucumber. Onion with dressing.

Fresh slices of tomato cucumber. Onion, cilantro with lime.

Served with basmati rice, masala and papad. Boneless chicken marinated in yogurt, ginger, garlic & spices grilled.

Served with basmati rice, masala and papad. Assorted kababs.

Served with basmati rice, masala and papad. Traditional mince chicken flavoured with herbs & spices skewered.

Served with basmati rice, masala and papad. Rack if lamb marinated in yogurt, ginger, garlic and spices cooked over charcoal.

Served with basmati rice, masala and papad. Curry leaves tempered grilled prawns.

Served with basmati rice, masala and papad. Chunk of boneless chicken marinated in cashew nut black pepper creamy sauce.

Served with basmati rice, masala and papad. Salmon marinated in yogurt fulgreek and saffron.

Served with basmati rice, masala and papad. Bone-in chicken marinated in yogurt, ginger, garlic & spices grilled.

Served with basmati rice, masala and papad. Traditional mince lamb flavoured with hers & spices skewered.

Served with basmati rice, masala and papad. Chicken simmered in an onion - tomato gravy.

Served with basmati rice, masala and papad. Chicken cooked in a rich yogurt & cashew gravy.

Served with basmati rice, masala and papad. Marinated cubes of grilled chicken in creamy tomato sauce.

Served with basmati rice, masala and papad. Baby chicken with bone in Punjabi dahaba style.

Served with basmati rice, masala and papad. Baby chicken cooked in spinach onion & tomato sauce.

Served with basmati rice, masala and papad. Southern Indian driven recipe spicy and tangery taste.

Served with basmati rice, masala and papad. Tandoori grilled chicken simmered in a smooth tomato gravy, tempers with fresh cream and butter.

Served with basmati rice, masala and papad. A traditional goanese speciality of chicken cooked in a paste made with roasted aromatic spices and coconut.

Served with basmati rice, masala and papad. Chicken cooked in a tangery sauce with green pepper and onion.

Served with basmati rice, masala and papad. Home style lamb curry with a blend of selected hand groun spices.

A traditional goanese speciality of lamb cooked in flavors of mustard with tumeric ginger, garlic and vinegar.

Served with basmati rice, masala and papad. North Indian driven recipe with lots of ginger, cilantro and black pepper.

Served with basmati rice, masala and papad. BBQ chuck of lamb cooked in a ginger garlic and tomato sauce.

Served with basmati rice, masala and papad. Lamb cooked in a seasonal vegetables.

Served with basmati rice, masala and papad. Lamb cooked with a blend of creamy spinach sauce.

Served with basmati rice, masala and papad. Lamb cooked in a rich yogurt & cashew sauce.

Served with basmati rice, masala and papad. Tender pieces of lamb flavoured with cardamon, cloves & spices in an onion, fresh ginger & garlic sauce.

Served with basmati rice, masala and papad. A unique recipe of homemade cheese cooked in tomato and onion sauce.

Served with basmati rice, masala and papad. A blend of seasonal mix veg simmer in ginger garlic and onion sauce.

Served with basmati rice, masala and papad. Cream spinach with fresh cottage cheese.

Served with basmati rice, masala and papad. Fresh okra cooked in onion, garlic, ginger, tomatoes, herb and spices.

Served with basmati rice, masala and papad. A true muglai delight - balls of minced vegetables simmered in cardamon, saffron, garlic, cashews, and light creamy sauce.

Served with basmati rice, masala and papad. Chick pea cooked in a traditional onion & tomato gravy.

Served with basmati rice, masala and papad. Chuck of homemade cheese cooked with green pepper in a creamy tomato sauce.

Served with basmati rice, masala and papad. Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

Served with basmati rice, masala and papad. Baby potato slow cooked in a velvety robust gravy.

Served with basmati rice, masala and papad. Pickle flavoured cauliflower and potatoes tossed in a tangy onion tomato sauce.

Served with basmati rice, masala and papad. Black lentil slowly simmerd in tomato, onion, ginger & garlic.

Served with basmati rice, masala and papad. Yellow lentil tempered with black peppercorns, cumin seeds & whole red chillies.

Served with basmati rice, masala and papad. Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices.

Served with basmati rice, masala and papad. A pickle like blend of ingredients with shrimp.

Served with basmati rice, masala and papad. Fish in a tangy sauce with mustard seed, curry leaf and coconut.

Served with basmati rice, masala and papad. Fish in a ginger garlic and tomato sauce.

Served with basmati rice, masala and papad. Our chiefs speciality lobster cooked in a Indian spices.

Served with basmati rice, masala and papad. Shrimp sautee in a ginger & garlic sauce.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Seasonal vegetables.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Chicken.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Rice cooked with lemon.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Rice cooked with cumin seeds.

Traditional Indian bread baked freshly in clay oven.

Traditional Indian bread baked freshly in clay oven topped with garlic.

Traditional Indian bread baked freshly in clay oven stuffed with onion.

Traditional Indian bread baked freshly in clay oven stuffed with mozzarella cheese.

Coconut glazed naan bread stuffed with nuts and raisins.

Naan bread stuffed with minced chicken.

Whole wheat.

Whole wheat bread stuffed with butter.

Assortment of naan, garlic naan and partha.

Boneless chicken tikka with white rice.

Naan stuffed with mozzarella cheese.

Naan stuffed with minced chicken & cheese.

Comes with fries.

Cheesy spongy ball dipped in thick milk with pistachio and nuts.

Fried cheese ball dipped in sugar syrup.

Reduced milk with pistachio and almonds.

Muglai style sweet.

Carrot cake Indian style.

Rice pudding.