India Cafe

A potato filled turnover.

Spinach centered patie covered with cottage cheese and potato.

A Variety of Vegetable.

Crispy cauliflower florts in azasty ginger garlic tomato glaze.

Six pieces. Spiced chicken wings BBQ in cly oven with flavors of desi spice mix.

Jumbo prawns glazed in tomato ginger garlic sauce.

This mouthwatering fried fish prepared with recepie of popular food street of Lahore.

Paneer and bellpaper go well together in this delicious starter.

Spicy garlic based tangy sauce with bell-pepper & onion.

Home paneer BBQ with touch of mint celanro and green chilli.

A home made chicken soup.

A lentelbase soup with blend of garlin ginger and mint.

A brief blend of tomato and nine kind of hures.

Thin and crispy wafers cooked in a clay oven with chutneys.

Hot and spicy Indian mix pickles.

Yocurt sauce with crated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Fresh salad green leaves, tomato, cucumber. Onion with dressing.

Fresh slices of tomato cucumber. Onion, cilantro with lime.

Served with basmati rice, masala and papad. Boneless chicken marinated in yogurt, ginger, garlic & spices grilled.

Served with basmati rice, masala and papad. Assorted kababs.

Served with basmati rice, masala and papad. Traditional mince chicken flavoured with herbs & spices skewered.

Served with basmati rice, masala and papad. Rack if lamb marinated in yogurt, ginger, garlic and spices cooked over charcoal.

Served with basmati rice, masala and papad. Curry leaves tempered grilled prawns.

Served with basmati rice, masala and papad. Chunk of boneless chicken marinated in cashew nut black pepper creamy sauce.

Served with basmati rice, masala and papad. Salmon marinated in yogurt fulgreek and saffron.

Served with basmati rice, masala and papad. Bone-in chicken marinated in yogurt, ginger, garlic & spices grilled.

Served with basmati rice, masala and papad. Traditional mince lamb flavoured with hers & spices skewered.

Served with basmati rice, masala and papad. Chicken simmered in an onion - tomato gravy.

Served with basmati rice, masala and papad. Chicken cooked in a rich yogurt & cashew gravy.

Served with basmati rice, masala and papad. Marinated cubes of grilled chicken in creamy tomato sauce.

Served with basmati rice, masala and papad. Baby chicken with bone in Punjabi dahaba style.

Served with basmati rice, masala and papad. Baby chicken cooked in spinach onion & tomato sauce.

Served with basmati rice, masala and papad. Southern Indian driven recipe spicy and tangery taste.

Served with basmati rice, masala and papad. Tandoori grilled chicken simmered in a smooth tomato gravy, tempers with fresh cream and butter.

Served with basmati rice, masala and papad. A traditional goanese speciality of chicken cooked in a paste made with roasted aromatic spices and coconut.

Served with basmati rice, masala and papad. Chicken cooked in a tangery sauce with green pepper and onion.

Served with basmati rice, masala and papad. Home style lamb curry with a blend of selected hand groun spices.

A traditional goanese speciality of lamb cooked in flavors of mustard with tumeric ginger, garlic and vinegar.

Served with basmati rice, masala and papad. North Indian driven recipe with lots of ginger, cilantro and black pepper.

Served with basmati rice, masala and papad. BBQ chuck of lamb cooked in a ginger garlic and tomato sauce.

Served with basmati rice, masala and papad. Lamb cooked in a seasonal vegetables.

Served with basmati rice, masala and papad. Lamb cooked with a blend of creamy spinach sauce.

Served with basmati rice, masala and papad. Lamb cooked in a rich yogurt & cashew sauce.

Served with basmati rice, masala and papad. Tender pieces of lamb flavoured with cardamon, cloves & spices in an onion, fresh ginger & garlic sauce.

Served with basmati rice, masala and papad. A unique recipe of homemade cheese cooked in tomato and onion sauce.

Served with basmati rice, masala and papad. A blend of seasonal mix veg simmer in ginger garlic and onion sauce.

Served with basmati rice, masala and papad. Cream spinach with fresh cottage cheese.

Served with basmati rice, masala and papad. Fresh okra cooked in onion, garlic, ginger, tomatoes, herb and spices.

Served with basmati rice, masala and papad. A true muglai delight - balls of minced vegetables simmered in cardamon, saffron, garlic, cashews, and light creamy sauce.

Served with basmati rice, masala and papad. Chick pea cooked in a traditional onion & tomato gravy.

Served with basmati rice, masala and papad. Chuck of homemade cheese cooked with green pepper in a creamy tomato sauce.

Served with basmati rice, masala and papad. Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

Served with basmati rice, masala and papad. Baby potato slow cooked in a velvety robust gravy.

Served with basmati rice, masala and papad. Pickle flavoured cauliflower and potatoes tossed in a tangy onion tomato sauce.

Served with basmati rice, masala and papad. Black lentil slowly simmerd in tomato, onion, ginger & garlic.

Served with basmati rice, masala and papad. Yellow lentil tempered with black peppercorns, cumin seeds & whole red chillies.

Served with basmati rice, masala and papad. Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices.

Served with basmati rice, masala and papad. A pickle like blend of ingredients with shrimp.

Served with basmati rice, masala and papad. Fish in a tangy sauce with mustard seed, curry leaf and coconut.

Served with basmati rice, masala and papad. Fish in a ginger garlic and tomato sauce.

Served with basmati rice, masala and papad. Our chiefs speciality lobster cooked in a Indian spices.

Served with basmati rice, masala and papad. Shrimp sautee in a ginger & garlic sauce.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Seasonal vegetables.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Chicken.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Rice cooked with lemon.

Best picked long grain rice came from the foot of Himalaya cooked in a hundreds years old traditional recipe. Served with the best spices like cinnamon, cardamon and saffron. Rice cooked with cumin seeds.

Traditional Indian bread baked freshly in clay oven.

Traditional Indian bread baked freshly in clay oven topped with garlic.

Traditional Indian bread baked freshly in clay oven stuffed with onion.

Traditional Indian bread baked freshly in clay oven stuffed with mozzarella cheese.

Coconut glazed naan bread stuffed with nuts and raisins.

Naan bread stuffed with minced chicken.

Whole wheat.

Whole wheat bread stuffed with butter.

Assortment of naan, garlic naan and partha.

Boneless chicken tikka with white rice.

Naan stuffed with mozzarella cheese.

Naan stuffed with minced chicken & cheese.

Comes with fries.

Cheesy spongy ball dipped in thick milk with pistachio and nuts.

Fried cheese ball dipped in sugar syrup.

Reduced milk with pistachio and almonds.

Muglai style sweet.

Carrot cake Indian style.

Rice pudding.

All entrees are served with basmati rice, masala, and papad. Pickle flavored cauliflower and potatoes tossed in a tangy onion tomato sauce.

All entrees are served with basmati rice, masala, and papad. Boneless chicken marinated in yogurt, ginger, garlic, and spices grilled.

All entrees are served with basmati rice, masala, and papad. Fresh eggplant and sauteed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices.

All entrees are served with basmati rice, masala, and papad. Baby potato slow cooked in a velvety robust gravy.

Naan bread stuffed with minced chicken.

A potato filled turnover.

Fun plate. Spinach centered patio covered with cottage cheese and potato.

A variety of veg.

Crispy cauliflower florets in a zesty ginger garlic tomato glaze.

Six pieces. Spiced chicken wings BBQ in the cly oven with the flavers of the desi spice mix.

Jumbo prawns glazed in tomato ginger garlic sauce.

Paneer and bell paper go well together in this starter.

Spicey garlic based tangy sauce with bell paper and onion.

Paneer BBQ with a touch of mint cilantro and green chili.

A Chicken soup.

A lintel base soup with a blend of Garlin ginger and mint.

A brief blend of tomato and nine kinds of hires.

Fresh salad green leaves, tomato, and cucumber. Onion with fressing.

Fresh slices of tomato cucumber. Onion, and cilantro with lime.

Thin and crispy wafers cooked in a clay oven with chutneys.

Hot and spicy Indian mix pickles.

Yocurt sauce with crated cucumbers, tomatoes, and sprinkled with roasted cumin seed.

All entrees are served with basmati rice, masala, and papad. Boneless chicken marinated in yogurt, ginger, garlic, and spices grilled.

All entrees are served with basmati rice, masala, and papad. Assorted kababs.

All entrees are served with basmati rice, masala, and papad. Traditional mince chicken flavored with herbs, and spices skewered.

All entrees are served with basmati rice, masala, and papad. Rack if lamb marinated in yogurt, ginger, garlic, and spices cooked over charcoal.

All entrees are served with basmati rice, masala, and papad. Curry leaves tempered grilled prawns.

All entrees are served with basmati rice, masala, and papad. Chunk of boneless chicken marinated in cashew nut black pepper creamy sauce.

All entrees are served with basmati rice, masala, and papad. Salmon marinated in yogurt greek and saffron.

All entrees are served with basmati rice, masala, and papad. Bone in chicken marinated in yogurt, ginger, garlic, and spices grilled.

All entrees are served with basmati rice, masala, and papad. Traditional mince lamb flavored with herbs and spices skewered.

Boneless chicken tikka with white rice.

Naan stuffed with mozzarella cheese.

Naan stuffed with minced chicken and cheese.

Comes with fries.

All entrees are served with basmati rice, masala, and papad. A pickle like a blend of ingredients with shrimp.

All entrees are served with basmati rice, masala, and papad. Fish in a tangy sauce with mustard seeds, curry leaf, and coconut

All entrees are served with basmati rice, masala, and papad. Fish in ginger garlic and tomato sauce.

All entrees are served with basmati rice, masala, and papad. Chief's specialty lobster cooked in an Indian spice.

All entrees are served with basmati rice, masala, and papad. Shrimp sauteed in a ginger and garlic sauce.

All biryani rice cooked with the best spices like cinnamon, cardamon, and saffron. Seasonal vegetables.

All biryani rice cooked with the best spices like cinnamon, cardamon, and saffron. Chicken.

All biryani rice cooked with the best spices like cinnamon, cardamon, and saffron. Lamb.

All biryani rice cooked with the best spices like cinnamon, cardmon, and saffron. Goat on the bone.

All biryani rice cooked with the best spices like cinnamon, cardamon, and saffron. Rice cooked with lemon.

All biryani rice cooked with the best spices like cinnamon, cardamon, and saffron. Rice cooked with cumin seeds.

All entrees are served with basmati rice, masala, and papad. Chicken simmered in an onion and tomato gravy.

All entrees are served with basmati rice, masala, and papad. Chicken cooked in a rich yogurt and cashew gravy.

All entrees are served with basmati rice, masala, and papad. Marinated cubes of grilled chicken in creamy tomato sauce.

All entrees are served with basmati rice, masala, and papad. Baby chicken with bone in the punjabi dhaba style.

All entrees are served with basmati rice, masala, and papad. Baby chicken cooked in spinach onion and tomato sauce.

All entrees are served with basmati rice, masala, and papad. Southern Indian driven recipe spicy and tangy taste.

All entrees are served with basmati rice, masala, and papad. Tandoori grilled chicken simmered in a smooth tomato gravy, tempers with fresh cream and butter.

All entrees are served with basmati rice, masala, and papad. A Goanese specialty of chicken cooked in a paste with roasted Aromatic spices and coconut.

All entrees are served with basmati rice, masala, and papad. Chicken cooked in a tangy sauce with green pepper and onion.

All entrees are served with basmati rice, masala, and papad. Lamb curry with a blend of selected hand ground spices

All entrees are served with basmati rice, masala, and papad. A Goanese specialty of lamb cooked in flavors of mustard with tumeric ginger, garlic, and vinegar.

All entrees are served with basmati rice, masala, and papad. North Indian driven recipe with lots of ginger, cilantro, and black pepper.

All entrees are served with basmati rice, masala, and papad. BBQ chuck of lamb cooked in ginger garlic and tomato sauce.

All entrees are served with basmati rice, masala, and papad. Lamb cooked in seasonal vegetables.

All entrees are served with basmati rice, masala, and papad. Lamb cooked with a blend of creamy spinach sauce.

All entrees are served with basmati rice, masala, and papad. Lamb cooked in a rich yogurt and cashew sauce.

All entrees are served with basmati rice, masala, and papad. Tender pieces of lamb flavored with cardamon, cloves, and spices in an onion, fresh ginger, and garlic sauce.

Indian bread baked freshly in clay oven.

Indian bread baked freshly in clay oven topped with garlic.

Indian bread baked freshly in clay oven stuffed with onion.

Indian bread baked freshly in clay oven stuffed with mozzarella cheese.

Coconut glazed naan bread stuffed with nuts and raisins.

Naan bread stuffed with minced chicken.

Whole wheat.

Whole wheat bread stuffed with butter.

Assortment of naan, garlic naan, and partha.

All entrees are served with basmati rice, masala, and papad. A unique recipe of cheese cooked in tomato and onion sauce.

All entrees are served with basmati rice, masala, and papad. A blend of seasonal mix veg simmer in ginger garlic and onion sauce.

All entrees are served with basmati rice, masala, and papad. Cream spinach with fresh cottage cheese.

All entrees are served with basmati rice, masala, and papad. Fresh okra cooked in onion, garlic, ginger, tomatoes, herb, and spices.

All entrees are served with basmati rice, masala, and papad. True Mughlai delight balls of minced vegetables simmered in cardamom, saffron, garlic, cashews, and light creamy sauce.

All entrees are served with basmati rice, masala, and papad. Chickpea cooked in a traditional onion and tomato gravy.

All entrees are served with basmati rice, masala, and papad. Chuck of cheese cooked with green pepper in a creamy tomato sauce.

All entrees are served with basmati rice, masala, and papad. Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

All entrees are served with basmati rice, masala, and papad. Baby potato slow cooked in a velvety robust gravy.

All entrees are served with basmati rice, masala, and papad. Pickle flavored cauliflower and potatoes tossed in a tangy onion tomato sauce.

All entrees are served with basmati rice, masala, and papad. Black lentil slowly simmered in tomato, onion, ginger, and garlic.

All entrees are served with basmati rice, masala, and papad. Yellow lentil tempered with black peppercorns, cumin seeds, and whole red chilies.

All entrees are served with basmati rice, masala, and papad. Fresh eggplant and sauteed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices.

The cheesy spongy ball dipped in thick milk with pistachio and nuts.

Fried cheese ball dipped in sugar syrup.

Reduced milk with pistachio and almonds.

Muglai style sweet.

Carrot cake indian style.

Rice pudding.

Marinated cubes of grilled chicken in creamy tomato sauce.

Creamed spinach with fresh cottage cheese. Served with basmati rice, chutney, and papad.

Vegan. Chickpeas cooked in a traditional onion and tomato gravy. Served with basmati rice, chutney, and papad.

Homestyle lamb curry with a blend of selected hand ground spices.

Rack of lamb marinated in yogurt, ginger, garlic, and spices cooked over charcoal.

Curry leaves with tempered grilled prawns.

A potato filled turnover.

Fun plate. Spinach centered pattie covered with cottage cheese and potato.

Crispy cauliflower florets in a zesty ginger garlic tomato glaze.

Spiced chicken wings BBQ in clay oven with flavors of desi spice mix.

Jumbo prawns glazed in tomato ginger garlic sauce.

A salmon fish with garbanzo bean batter.

Paneer and bell pepper.

Spicy garlic based tangy sauce with bell pepper and onion.

Paneer BBQ with a touch of mint, cilantro, and green chili.

Mixed vegetables fritters.

Chicken fried and cooked in manchurian sauce.

Fresh vegetables cooked in manchurian sauce.

Shrimp cooked in manchurian sauce.

Tender cubes of chicken marinated in yogurt and tamarind, Southern Indian spice mix with onions, bell peppers, and cilantro.

Pan seared juliennes of lamb with cinnamon and peppercorns.

A homemade chicken soup.

A lentil base soup with blend of garlic, ginger, and mint.

A blend of tomato and nine kinds of hures.

Fresh salad green leaves, tomato, cucumber, and onion with dressing.

Fresh slices of tomato, onion, and cilantro with lime.

Seasonal vegetables. Cooked with cinnamon, cardamom, and saffron.

Chicken. Cooked with cinnamon, cardamom, and saffron.

Lamb. Cooked with cinnamon, cardamom, and saffron.

Goat on the bone. Cooked with cinnamon, cardamom, and saffron.

Basmati rice cooked with lemon seasoning.

Shrimp cooked with naturally fragrant basmati rice.

Traditional Indian bread freshly baked in a clay oven.

Traditional Indian bread freshly baked in a clay oven and topped with garlic.

Traditional Indian bread freshly baked in a clay oven and stuffed with onion.

Traditional Indian bread freshly baked in a clay oven and stuffed with mozzarella cheese.

Coconut glazed naan bread stuffed with nuts and raisins.

Naan bread stuffed with minced chicken.

Whole wheat.

Whole wheat bread stuffed with butter.

Assortment of naan, garlic naan, and paratha.

Bone-in chicken marinated in yogurt, ginger, garlic and spices, and grilled.

Traditional minced chicken flavored with herbs and spices and skewered.

Chunks of boneless chicken marinated in cashew nut black pepper creamy sauce.

Traditional mince lamb flavored with herbs and spices then skewered.

Rack of lamb marinated in yogurt, ginger, garlic, and spices cooked over charcoal.

Assorted kebabs.

Curry leaves with tempered grilled prawns.

Salmon marinated in yogurt, fenugreek, and saffron.

Homemade cheese cooked in tomato and onion sauce. Served with basmati rice, chutney, and papad.

Creamed spinach with fresh cottage cheese. Served with basmati rice, chutney, and papad.

Vegan. Fresh okra cooked in onion, garlic, ginger, tomatoes, herb, and spices. Served with basmati rice, chutney, and papad.

A true Mughlai delight - balls of minced vegetables simmered in cardamon, saffron, garlic, cashews, and light creamy sauce. Served with basmati rice, chutney, and papad.

Vegan. Chickpeas cooked in a traditional onion and tomato gravy. Served with basmati rice, chutney, and papad.

Chuck of homemade cheese cooked with green pepper in a creamy tomato sauce. Served with basmati rice, chutney, and papad.

Marinated and grilled cubes of cottage cheese in a creamy tomato sauce. Served with basmati rice, chutney, and papad.

Baby potato slow cooked in a velvety robust gravy. Served with basmati rice, chutney, and papad.

Vegan. Cauliflower and potatoes tossed in a tangy onion tomato sauce. Served with basmati rice.

Black lentil slowly simmered in tomato, onion, ginger, and garlic. Served with basmati rice, chutney, and papad.

Vegan. Yellow lentil tempered with black peppercorns, cumin seeds, and whole red chillies. Served with basmati rice, chutney, and papad.

Vegan. Fresh eggplant and sautéed with tomatoes, garlic, ginger, and onions and with a touch of herbs and spices. Served with basmati rice, chutney, and papad.

Chicken simmered in an onion-tomato gravy.

Chicken cooked in a rich yogurt and cashew gravy.

Marinated cubes of grilled chicken in creamy tomato sauce.

Baby chicken cooked in spinach, onion, and tomato sauce.

Southern Indian recipe with a spicy and tangy taste.

Tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter.

A traditional Goanese specialty of chicken cooked in a paste made with roasted aromatic spices and coconut.

Chicken cooked in a tangy sauce with green pepper and onion.

Homestyle lamb curry with a blend of selected hand ground spices.

A traditional Goanese specialty of lamb cooked in flavors of mustard with turmeric, ginger and vinegar.

North Indian driven recipe with lots of ginger, cilantro, and black pepper.

BBQ chunk of lamb cooked in a ginger, garlic, and tomato sauce.

Lamb cooked in seasonal vegetables.

Lamb cooked in a rich yogurt and cashew sauce.

Lamb cooked in a rich yogurt and cashew sauce.

Tender pieces of lamb flavored with cardamon, cloves, and spices in an onion, fresh ginger and garlic sauce.

A pickle like blend of ingredients with shrimp.

Fish in a tangy sauce with mustard seed, curry leaf, and coconut.

Fish in a ginger, garlic and tomato sauce.

Our chef's specialty lobster cooked in Indian spices.

Shrimp sauteed in a ginger and garlic sauce.

Thin and crispy wafers cooked in a clay oven with chutneys.

Spicy. Hot and spicy Indian mix pickles.

Yogurt sauce with grated cucumbers, tomatoes, and sprinkled with roasted cumin seed.

Boneless chicken tikka with white rice.

Naan stuffed with mozzarella cheese.

Naan stuffed with minced chicken and cheese.

Includes fries.

Cheesy spongy ball dipped in thick milk with pistachio and nuts.

Fried cheese ball dipped in sugar syrup.

Reduced milk with pistachio and almonds.

Carrot cake Indian style.

Rice pudding.