India Sizzling 2

Vegetable dipped in seasoned chick pea batter and fried.

Spicy.

Homemade cheese curd with chickpea batter fried crispy and golden.

Crispy turnovers filled with mildly spiced potatoes and green peas.

Crumbled samosa topped with curried chick peas, chopped onions, tomatoes and chutneys.

A must try! Very light, fresh baby spinach battered with chick pea flour and flash fried. Delicious with tamarind chutney.

Paper thin slices of eggplant dusted with flour and fried until crispy. Seasoned with chaat masala and tamarind chutney.

Spicy. Cauliflower florets tossed in the chef's hot garlic sauce.

Crispy fried marinated cauliflower florets.

Spicy. Cabbage, carrots and bell pepper dumpling tossed in a spicy Indo-Chinese sauce.

Spicy. Fried homemade cheese curds tossed in a spicy Indo-Chinese sauce.

Minced chicken blended with spices and finely chopped then baked in the clay, tandoor, oven.

Spicy. Specially marinated fried chicken pieces.

Spicy. Batter fried chicken chunks tossed with bell peppers, onions and spicy sauce.

Crispy fried, thin slices of tilapia marinated in ginger, garlic and spices.

Battered prawns dredged in freshly grated coconut and deep fried.

Smoothly cooked yellow lentils, tempered with garlic, cumin, onion and tomato. Served with rice and naan.

A variety of lentils and legumes cooked with ginger, garlic, onion, tomatoes, a touch of cream and spices. A popular North Indian dish.

Garbanzo beans braised with chopped onion, tomatoes, cinnamon, ginger and garlic.

A "dry" preparation of okra sauteed with onion, tomatoes, and ground spices.

Potatoes and cauliflower tossed with onion, tomato and ground spices.

Potatoes cooked in creamy tomato sauce with cashew paste and Kashmiri chilis.

A creamy Mogul dish with stuffed paneer, a mild, white Indian cheese.

Paneer cooked in a creamy spinach sauce.

Soft paneer simmered in a creamy tomato sauce. Simply fantastic.

Green peas and paneer cooked in creamy onion sauce flavored with dry fenugreek leaves.

Fried cheesy vegetable and paneer cooked in a mild, creamy sauce.

A medley of nine vegetable and paneer cooked in a mild, creamy sauce.

A dry preparation of fresh mushrooms tossed with onions, peppers, tomatoes and ground spices.

Fried baby egg plants in a tangy sesame and peanut sauce. Excellent with biryani.

Mixed vegetables cooked in a moderately spiced onion and coconut sauce.

Spicy. An authentic South Indian, peppery tomato broth with mustard seed, garlic and curry leaves.

South Indian lentil chowder.

Special house soup made with chicken broth.

Creamy Indian style tomato soup.

Peppery lentil soup served with vegetables.

Mulligatawny soup with chicken.

Lettuce, sliced onion, lemon and chilis.

Indian salad of diced cucumber, onion, tomato, carrot and lettuce seasoned with black pepper, lemon juice and chaat masala.

Tikka masala is the most popular dish served in Indian restaurants all over the globe. The meat is marinated, broiled in the tandoor and finished in a creamy tomato sauce.

Korma is Mughlai cuisine and is a very mildly spices almond and cashew cream sauce.

Saag is a spinach and mustard greens based curry that is eaten in Indian with rice or bread. The greens are cooked with ginger garlic, onion and cream to create a rich sauce.

Spicy. Vindaloo is an Indo-Portuguese dish. Originally called 'carne de vinha d'alhos" it is a dish of meat, traditionally lamb, cooked with wine or vinegar and garlic served with diced potatoes in a spicy Goan curry made with ground, whole coriander, red chilis, vinegar.

A kadai, also spelled karahi - pronounced "kar-rai" - is a type of Indian wok. Your choice of meat is cooked in the kadaai with a blend of onion, bell peppers and a moderate blend of spices.

A specialty from Punjab - meat, pepper, onions and tomatoes tossed with a thick, sweet and spicy sauce.

Spicy. A spicy South Indian dish made with chopped onion, tomatoes and black pepper in a thick, spicy sauce.

Savory lentil donuts with ginger, chopped chilis and cilantro. Served with sambar and coconut chutney.

The ubiquitous South Indian crispy crepe made of ground rice and lentils. Served with sambar and coconut chutney. A masala dosa is filled with spiced onions mashed potatoes.

Dosa with a layer of spicy chutney inside.

A thin dosa-style crepe made with semolina (sooji) and rice flour spiced with ginger, pepper corns and chilis.

This is a thicker dosa that looks like a pancake. Served with sambar and chutney.

Uttappam topped with your choice of green chilis, onion, tomatoes, green peas, carrots, cheese or a mixture of all the toppings.

An especially rich dish for special occasions! Perfectly roasted chicken in a mild, creamy thick gravy with almond and cashews that was originally served to please Mughal emperors.

Another mughlai classic now popular all over the world. Shredded tandoori chicken braised in a thick, creamy tomato sauce with fenugreek and cilantro.

A curry from our chef' hometown of Madras, made with coconut and a milky spicy onion and tomato gravy.

Spicy. boneless chicken marinated in yogurt and Andhra garam masala the cooked with a homemade curry blend.

Spicy. An authentic South Indian recipe from Tamil Nadu. Strong black pepper flavor is accented with the chef's secret recipe of a dozen spices.

Spicy. a semi-dry curry from Andhra, kodi roast featured seared, marinated chicken served in a thick, spicy gravy.

Your choice of chicken or lamb. Tender meat cooked in a sauce with mint, cilantro coconut and spices from the nilgiri hills in Southern India.

Your choice of lamb or mutton. A traditional Kashmiri preparation of lamb or mutton with onions, tomatoes, ginger, cardamom and ground Kashmiri chili pepper.

A spicy, tangy fish curry flavored with fenugreek seeds, garlic and spicy red chilis. A typical South Indian meal served with rice.

A shrimp curry with ground poppy seeds, onions and chilis from Andhra State on India's eastern coast.

Your choice of fish or shrimp. A seafood curry from the konkan coast of western India. Fish or shrimp is prepared with ground coconut, green chilis, turmeric and crushed red pepper and tempered with mustard seeds.

Chicken leg quarters in the chef's blend of herbs and spices broiled in the clay tandoor oven.

Tandoor chicken breast marinated in yogurt and spices broiled in the tandoor.

Cubed chicken breast marinated in saffron, cream, mild spices, ginger and garlic skewered and broiled in the tandoor.

Tandoor broiled boneless chunks of lamb marinated in papaya juice, ginger and a homemade blend of spices.

Jumbo shrimp marinated in turmeric, mustard oil, fenugreek and spices.

Pieces of salmon fillet marinated in lemon juice, ginger, garlic and spices, skewered and broiled in the tandoor.

Season fish marinated in a blend of spices and grilled to perfection.

Mildly spiced basmati rice with your choice of jeera, whole cumin seeds, vegetables, and peas or Kashmiri style with fruit and nuts.

Basmati rice tossed with freshly grated coconut and tempered with mustard seed and curry leaves.

Traditional Indian bread baked in the tandoor.

Naan topped with chopped cilantro and garlic or Thai.

Naan filled with chopped garlic, onions and cilantro or grated coconut, cherries and nuts - sometimes called peshwari.

Naan filled with grated Indian cheese.

Deep fried whole wheat puffed bread.

This thin, whole wheat griddle-fried bread is also called pulka.

Whole wheat bread baked in the tandoor.

Multi-layered whole wheat bread from the tandoor.

Deep fried puffed white flour bread.

A basket of lacha paratha, garlic naan and buttered naan.

Bhatura served with channa masala.

Two poori served with South Indian mashed potato bhaji.

Traditional Indian favorite.

Strong, South Indian coffee made with milk.

Tea made with milk, flavored with spices.

Sweet with rose water or salty yogurt drink.

Mango pulp and yogurt drink.

Cubes of chicken tikka cook in creamy tomato based sauce. Served with basmati rice.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Andhra style stripes of chicken breast marinated with spices, deep fried, and tossed with chef .

2 pieces. Savory lentil donuts with ginger, chopped chilies, and cilantro served with sambra.

Tender bone in chicken marinated with exotic tandoori spices and cooked in clay oven.

Made with seeraga samba rice. Rice dish made with aromatic basmati rice.

Strips of chicken breast battered fried then tossed with chopped garlic, onion, and chef special.

Battered golden kennel com fred and tossed in work with aromatic spices.

Boiled yellow lentil tempered with cumin mustard, garlic, and curry leaves. Served with basmati rice.

Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce. Served with basmati rice.

Cottage cheese cooked in cream, tomato gravy with a combination of onion peppers, and tomatoes. Served with basmati rice.

Potato dumplings made with veggies, cheese, and cashew is cooked in delicious creamy gravy. Served with basmati rice.

Potato, cauliflower stewed with cumin, ginger, and tomato. Served with basmati rice.

Fried cottage cheese cooked with crushed shole spices with bellpeper tomatoes and onion. Served with basmati rice.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy a rich Hyderabadi dish. Served with basmati rice.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Served with basmati rice.

Simmered spinach with exotic spices added with cottage cheese. Served with basmati rice.

Chicken cooked in andhra style with spices. Served with basmati rice.

Chicken dish made with roasted ground exotic spices peppercorn, star anise, and coconut. Served with basmati rice.

Cubes of chicken tikka cook in creamy tomato based sauce. Served with basmati rice.

Cubes of chicken breast cooked in creamy onion sauce. Served with basmati rice.

Goan dish seasoned chicken cooked in rich spicy tangy gravy with potatoes. Served with basmati rice.

Delicious chicken dish cooked with fresh chopped methi leaves and spices. Served with basmati rice.

Masala Boneless chicken cooked with a combination of simmered spinach and cilantro with spices. Served with basmati rice.

Diced onion and green pepper cooked with chicken in Kadai with medium spice. Served with basmati rice.

A spicy south indian dish made with chopped onion tomatoes and black pepper. Served with basmati rice.

Cubes of chicken breast cooked with chef special spices. Served with basmati rice.

Cubes of chicken breast cooked with chef special spices. Served with basmati rice.

Semi gray chicken cooked with onions, chilli, and chopped boiled egg. Served with basmati rice.

Baby goat cooked in traditional andra style with. Goat meat is with bone. Served with basmati rice.

Goat meat is with bone. Served with basmati rice.

Goat meat is with bone. Served with basmati rice.

Lamb meat is boneless. Served with basmati rice.

Goat meat is with bone. Served with basmati rice.

Goat meat is with bone. Served with basmati rice.

Goat meat is with bone. Served with basmati rice.

Shrimp dish made with typical spices and gravy. Served with basmati rice.

A spicy dish cooked in tangy gravy with potatoes. Served with basmati rice.

Shrimp cooked in creamy tomato based sauce. Served with basmati rice.

Shrimp cooked in creamy spinach paste sauce. Served with basmati rice.

Shrimp cooked in creamy onion paste sauce. Served with basmati rice.

Boneless fish cooked in andhra style with spices. Served with basmati rice.

Made with seeraga samba rice. Rice dish made with aromatic basmati rice.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredient.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients,

Rice dish made with aromatic basmati rice.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients,

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Indo Chinese style assorted vegetables and fried rice wok cooked with chinese spices. Rice dish.

Indo-Chinese style chicken fried nice tossed with chilies and peppers.

Tadka rice with cumin and ghee. Rice dish made with aromatic basmati rice.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredient.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredient.

Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.

Rings of calamari deep fried and tossed in sauce.

Chennai style cubes of chicken breast marinated with spices and deep fried.

Andhra style stripes of chicken breast marinated with spices, deep fried, and tossed with chef .

Boneless crispy dry chicken dish marinated with Indian spices and tossed with chef special mix.

Finely cut chicken strips marinated with freshly crushed pepper coms, onions, and green chillies.

Chunks of chicken batter fried and tossed in chefs special mix.

Strips of chicken breast battered fried then tossed with chopped garlic, onion, and chef special.

Cubes of tilapia batter fried then tossed in chopped ginger, garlic, and onion of chef special.

Shrimp curry with chopped lettuce and basil time couscous.

Chefs special spiced fish cubes deep fried. Served with lime and onion.

Samosa topped with curried chickpeas, chopped onion, tomato, and cilantro.

Mini puffed crispy shells filled with mashed.

Two pieces. Turnovers filled with mild spiced

Soft cheese fried and tossed in spicy hot garlic sauce.

Dumpling made up of chopped mix veggies, tossed with onion, and bell pepper in Indo Chinese.

Sliced onions, green chillies mixed with chickpeas flour, and fried until golden brown.

Julian cut potatoes fried and tossed with spicy Schezwan sauce.

Battered golden kennel com fred and tossed in work with aromatic spices.

Long chilli dipped in chickpea flour and deep fried then cut in pieces tossed with chaat masala.

2 pieces. Savory lentil donuts with ginger, chopped chilies, and cilantro served with sambra.

Slow cooked soup with special deccan herbs and spices.

Soup made with crushed ground chilli paste and sour ingredients.

Soup made with crushed ground chilli paste and sour ingredients.

Soup made with cream corn and hint of fresh crushed pepper.

Soup made with cream corn and hint of fresh crushed pepper.

Tender bone in chicken marinated with exotic tandoori spices and cooked in clay oven.

Cubes of chicken breast marinated with fresh green herbs and cooked in clay oven.

Cubes of chicken breast marinated with tandoor spices and cooked in clay oven.

Cubes of paneer green paper, onion, marinated with tandoori spices, and cooked.

Traditional Indian bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Whole wheat flat bread backed in day oven.

Naan topped with chopped garlic and cilantro.

Naan stuffed with chopped onion and cilantro.

Naan stuffed with Mozzerella cheese.

Naan stuffed with dry fruits, nuts, and coconut.

Thin rice crepe made with rice and lentil batter.

Dosa stuffed with potatoes. Thin rice crepe made with rice and lentil batter.

Spicy dosa. Thin rice crepe made with rice and lentil batter.

Crispy dosa cooked with ghee. Thin rice crepe made with rice and lentil batter.

Dosa stuffed with potatoes chopped onion, tomato, cilantro, and chef's special sauces.

Dosa cooked with seasoned egg cilantro and chopped onion.

Dosa cooked with minced chicken and other special seasoning.

Indian style pancake.

Indian style pancake.

Indian style pancake.

Indian style pancake.

Indian style pancake.

Two pieces.