Six pieces. Pan fried USDA ground beef, celery, sesame oil, green onions, ginger, salt and pepper in hand-made wheat dumpling wrappers. Come with store-made dipping sauce.

Roasted pork, shrimps, cabbage, sesame oil, white pepper and salt wrapped and fried in egg roll sheets. Come with store-made egg roll dipping sauce.

Ground pork, green onion and seasonings wrapped in hand made dumpling skins then cooked in boiling water.

6 pieces. Ground pork, green onion and seasonings wrapped in hand-made dumping skins then pan fried to be light brown.

4 pieces. Cabbage, carrot and some seasonings wrapped in small spring roll sheet then fried to crispy. Come with chef's special dipping sauce.

6 pieces. Creaming cream cheese, condensed milk filling wrapped by wonton skins then fried to crispy.

5 pieces. Ground pork mixed with cabbage wrapped in wonton skins. Cooked in water then topped with chef.

Cold traditional appetizer dish in shanghai. Quarter size all natural duck raised in Indiana local maple leaf farm.

Deep fried breaded chicken thigh topped with Taiwan pepper salt. Come with a small portion of pickled carrots and chef sweet and sour sauce.

12 oz. No meat, mushroom, tofu, egg, vinegar, soy sauce, white pepper and topped with green onions. Come with crispy fried noodles.

12 oz. Gluten-free egg, salt, and topped with green onions in a clear broth. Come with crispy fried noodles not gluten-free.

12 oz. Three hand made wontons that contain ground pork, ginger, green onions, salt and pepper cooked with young bok choy in a clear broth. Come with crispy fried noodles.

Steamed white rice tossed with salt, pepper, green peas, carrot and green onions.

Steamed white rice tossed with salt, pepper, soy sauce, green peas, carrot, egg and green onions.

Thin rice noodles, nappa, egg, green onions, soy sauce, dried shallot and topped with Taiwanese pork sauce and a half Asian braised egg.

White cold Asian noodles mixed with shredded green onions, cucumber, carrot and snow pea and chefs special sesame sauce - containing peanuts.

Egg noodles cooked with onions, mushroom, snow peas, nappa, carrots in a peanut containing sauce.

Daily hand shaved noodles cooked with egg, cabbage, mushroom, green onion in a light brown sauce.

Steamed rice tossed with egg, pork pieces, green onions, pepper and some soy sauce.

Steamed rice tossed with medium sized shrimp, egg, green onions, salt and pepper and some soy sauce.

White warm noodles mixed with shredded cucumber and pork sauce.

In-house crispy breaded chicken wok-seared with mild spicy general tso's sauce.

In-house crispy breaded chicken wok-seared with real orange peels in an orange flavored sauce.

In-house crispy breaded chicken wok-seared with sweet and tangy sauce and topped with sesame seeds.

In-house breaded chicken breast meat dipping in sweet and sour sauce.

Chicken thigh chunks wok-seared with green peas and carrots in black pepper sauce.

Chicken thigh chunks wok-seared with green peas, carrots and topped with cashew with sea salt.

Medium-size shrimps wok-seared with green peas, carrots and topped with cashew with sea salt.

Medium-size shrimps cooked with egg, green peas and carrots in an thick broth.

Chicken thigh chunks wok-tossed with celery, dried red peppers, carrots in a mild spicy flavor.

Mixed vegetable nappa, broccoli, snow peas, mushrooms, and carrots cooked.

Pan-fried firm bean curd stir-fried with sliced beef and green onions.

Thin sliced beef cooked with onion and chef secret seasonings.

In-house crispy breaded chicken wok-seared with mild spicy general tsos sauce.

In-house crispy breaded chicken wok-seared with real orange peels in an orange flavored sauce.

In-house crispy breaded chicken wok-seared with sweet and tangy sauce and topped with sesame seeds.

Deep-fried sliced pork belly stir-fried again with nappa, green and red peppers, dried tofu.

Mixed mushrooms and young bok choy sauteed with sliced chicken breast in chef's sauteed white sauce.

Mixed mushrooms and young bok choy sauteed with medium-size shrimps in chefs sauteed white sauce.

In-house breaded fish fillets cooked with chili pepper, black pepper, ginger, salt and green onions.

Fish fillets cooked with chef's special szechuan Bean Sauce that contains sweet ferment rice.

Full size. Mixed vegetable nappa, broccoli, snow peas, mushrooms, and carrots cooked.

Pan fried green beans tossed with ginger, fresh garlic, and white pepper.

Chopped Chinese light purple eggplants cooked with chef's garlic sauce.

Soft bean curd with dried red peppers, Chinese peppercorns, celery, and carrots stir-fried in kung pao sauce and topped with peanuts.

Mixed mushrooms sauteed with young bok choy in the chef's sauteed white sauce.

Half qt egg fried rice.

Half qt chicken fried rice.

Half qt steamed white rice or egg fried rice, crispy fried chicken pieces with sweet and sour dipping sauce.

Small vegetable lo mein.

Small chicken lo mein.

Small vegetable lo mein, crispy fried chicken pieces with sweet and sour dipping sauce.

Various flavored icy cold sweet milk tea with tapioca pearls - boba bubbles.

Fresh fruit, flavored smoothie powder, condensed milk.

16 oz sweet and sour taste plum tea made from real sugar and four major Asian herbs, hawthorn fruit, smoked plum, roselle and licorice.

All natural brewed Vietnamese black tea, Sri Lanka black tea, vanilla powder, real sugar and cassia seed that creates coffee-like flavor.

All natural brewed Vietnamese black tea, Sri Lanka black tea, vanilla powder, and cassia seed that creates coffee like flavor.