Cucumber, tomato, olives, red onions, lettuce and croûton chunks. Served with house vinaigrette or ranch.

Two skewers of lean-ground marinated in spice and seasoning.

Two skewers of ground chicken marinated in spice and seasoning.

Lamb chops marinated in house spices and seasoned grilled to perfection.

Chunks of tender marinated in special house spices.

Fried ground beef patties mixed with tomatoes, onions and spices.

Fusion platter consisting of barg kabab and kofta kabab. Fit for a sultan.

Two tender chicken breast pieces marinated in tandoori seasoning.

Special platter sampling our beef chicken and lamb kababs.

Fillet of salmon marinated in house spices.

Pilaf of basmati rice with almonds, carrots and raisins. The national dish of Afghanistan.

Slow cooked mutton prepared with tomatoes and chilies, topped with a ginger. A specialty of northern Pakistan.

Slow cooked meat in a mixture of tomatoes, ginger, garlic and chili.

Marinated chicken sautéed in chilies, tomatoes and onions.

Mutton slowed cooked in a mild pepper seasoning, topped with ginger and chilies. A dish with several variations throughout Afghanistan and Pakistan.

Meat marinated in a rich spice mixture and slow cooked to perfect tenderness.

Chicken breast chunks marinated in a spice mixture.

Tender pieces of meat floating in a rich, slow cooked stew. Complimented with ginger, lemon and chilies.

Marinated ground beef, slow cooked to a rich, pastry texture.

Pieces of meat cooked in light sauce. A dish originating from the nomadic baloch tribes.

Chicken marinated in a peppery spice mixture, oven cooked.

A hearty slow cooked stew consisting of lentils, barley and meat.

Chickpeas cooked in a mild spice curry.

A spicy rice and meat pilaf originating from the sindh province of Pakistan.

A flavorful rice pilaf with fish and shrimp.

A creamy mixture of spinach and greens cooked in spices and chilies.

Tilapia fillets deep-fried in a rich, spicy batter. A dish hailing from the streets of Lahore.

A festive pudding prepared with milk, dates, cardamom and select dried fruits.