Kaza Maza takeout in Avon is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best ...show more
The national Moroccan dish steamed tiny semolina pasta.
The national Moroccan dish steamed tiny semolina pasta.
The national Moroccan dish steamed tiny semolina pasta.
The national Moroccan dish steamed tiny semolina pasta.
Tomatoes, cucumber, onions, olive oil, and spices.
Tomatoes, cucumber, onion, feta cheese, olives dressed with olive oil, and oregano.
Lentils, tomatoes, onions, garlic, spices, and herbs.
Moroccan hearty soup with tomatoes, lentils, chickpeas, herbs, and spices.
Diced pieces of chicken with vegetables of the day
Parsley, tomatoes, onions, burg hull, lemon juice and olive oil.
Our specialty salad topped with toasted pita
Our original fettouch Salad topped with cheese
Added grilled chicken to our famous fettouch salad
Chicken tender marinated in a tangy Middle Eastern style, grilled on skewers until golden brown. Comes with two sides of your choice.
Ground meat mixed with spices and herbs, formed onto skewers and grilled. Comes with two sides of your choice.
Two skewers of Marinated cubes of lamb meat with onions and tomatoes
One skewer of each
Moroccan classic flavored dish slowly cooked in clay pot. Served with a side of rice and bread.
Chicken with caramelized onions and raisins. Moroccan classic flavored dish slowly cooked in clay pot. Served with a side of rice and bread.
Prunes are cooked in honey and cinnamon, garnished with sesame seeds. Moroccan classic flavored dish slowly cooked in clay pot. Served with a side of rice and bread.
Moroccan classic flavored dish slowly cooked in clay pot. Served with a side of rice and bread.
Prunes are cooked in honey and cinnamon, garnished with sesame seeds. Moroccan classic flavored dish slowly cooked in clay pot. Served with a side of rice and bread.
Marinated fish with olives, preserved lemons, potatoes, green peppers, and spices. Moroccan classic flavored dish slowly cooked in clay pot. Served with a side of rice and bread.
Moroccan classic flavored dish slowly cooked in clay pot. Served with a side of rice and bread.
Baked layers of thin pastry filled with minced chicken, eggs and almonds, sprinkled with cinnamon, and powdered sugar.
Layers of thin pastry filled with a variety of seafood, vermicelli, herbs, and spices.
Come with fries
Ground meat, Come with fries
Made with falafel, txatsiki sauce, cucmber, tomato, onion & lettuce. Come with fries
Come with fries
Cold.
Hot or Iced.
Charcoal grilled eggplants, tahini, olive oil, lemon juice and garlic served as a dip
Chickpeas dressed with garlic, lemon juice, olive oil and seasonings
Hummus topped with seasoned ground meat.
Mashed chickpeas blended with tahini, olive oil, garlic, and lemon juice. Served with bread.
Hummus with spicy flare.
Feta cheese, onion and tomatoes
Homemade yogurt diced cucumber
Includes hummus, falafel, baba ghanouj and taboule
Roasted eggplants, tomatoes, herbs, olive oil, garlic, and spices. Served with bread.
Deep fried chickpeas balls with herbs and spices, served with yogurt dip.
Moroccan beans.
Goat's milk cheese
Chicken wings sauteed with cilantro, garlic & lemon
Vine leaves stuffed with rice, lamb & seasonings
Boiled dried favs beans dressed with garlic, fresh lemon & olive oil.
Potato cubes, chopped cilantro, garlic & pepper
Filo pastry filled with cheese, deep fried.
Middle eastern dessert of milk pudding, slightly sweetened & flavored with orange blossom water.
Sweet desserts pastry made of layers of filo filled with chopped nuts & sweetened with honey.
Baked layers of thin pastry filled with minced chicken, eggs and almonds, sprinkled with cinnamon and powdered sugar.
Okra stewed with tomato sauce served with or without meat and side of rice.
A unique blend of squash, special stuffing & yogurt sauce.
Fish fillet dressed with lemon & garlic
Baked fillet topped with spicy tahini sauce and nuts.
Marianated fish, preserved lemon, potatoes, green pepper, herbs & spices slowly cooked in a clay pot
Layers of thin pastry filled with calamari, wihte fish, shrimps, vermicelli, herbs & spices
Last updated September 12, 2018