Crab meat cream cheese deep fried in egg roll skins.

Deep fried tofu in a light seasoned soy sauce.

Mushroom sauteed in teriyaki sauce.

Pork dumplings, fried or steamed.

Fried large shrimp and vegetables.

Deep fried tofu sauteed in special King Wok's sauce.

Vietnamese deep fried egg rolls. 3 rolls order.

Fried shrimp balls on sugar cane sticks. 2 pieces order.

Deep fried soft shell crab.

Vietnamese summer rolls with shrimp and pork.

Vietnamese spring rolls with marinated pork and beef.

Vietnamese spring rolls with shredded pork.

Vietnamese vegetarian spring rolls.

Thin slices tender beef roll.

Pickle squid in sesame oil and special Japanese sauce.

Sliced pork giblets marinated with white onion and mints.

Vietnamese chicken salad top with crushed peanuts in our chef's special lemon sauce.

Grilled marinated beef wrapped in aromatic La lot leaves.

Seafood broth, shrimp, peas, carrots, eggs, and scallops.

Chicken broth with wonton.

Water chestnut, tofu, bamboo shoots, and egg.

Chicken broth and egg.

Deep-fried shrimp and vegetables in a golden light batter.

Sauteed boneless chicken in teriyaki sauce.

Sauteed salmon in teriyaki sauce.

Thick noodles in broth, topped up with tempura.

Thinly sliced beef and onion sauteed in special soy sauce.

Deep-fried shrimp and special sauce served on a bowl of rice.

Breaded pork cutlets, onion and egg served on a bowl of rice.

Buckwheat noodles in broth, topped up with tempura.

Poached chicken, onion and egg served on a bowl of rice.

Pan-fried rice flour Crepes with shrimp, pork, onion, and bean sprouts.

Steamed sticky rice flour cakes with a filling of shrimp and pork.

Thin steamed rice flour cakes topped with sauteed chopped shrimp.

Thin steamed rice flour cakes with chopped pork, mushrooms, bean sprouts, topped with Vietnamese ham.

Thin steamed rice flour cakes with sauteed chopped shrimp topped with Vietnamese ham.

Thinly sliced beef and onion sauteed in special soy sauce, with shrimp tempura.

Boneless chicken sauteed in teriyaki sauce with shrimp tempura.

Scallions and cheese wrapped in thin sliced beef sauteed in teriyaki sauce with shrimp tempura.

Sauteed salmon in teriyaki sauce with shrimp tempura.

Scallops, squid, and shrimp sauteed with mixed vegetables in house special sauce.

Chicken sauteed with broccoli, mushroom, napa, and water chestnut in white garlic sauce.

Chicken stir-fried with vegetables in King Wok's spicy sauce.

Chicken sauteed with broccoli and onion in our brown sauce.

Deep-fried breaded chicken with pineapples, green peppers, and carrots in the sweet & sour sauce.

Deep-fried breaded chicken topped with cashew nuts.

Deep-fried breaded chicken in sweet & spicy sauce.

Sliced tender beef stir-fried with sauteed green pepper and onion in a special brown sauce.

Sliced tender beef stir-fried with mushroom, onion and in house brown sauce.

Sliced tender beef stir-fried with mushroom, onion and in house brown sauce.

Sliced tender beef sauteed with mixed vegetable in spicy brown sauce.

Large shrimp stir-fried with water chestnuts, broccoli, onion, and napa in-house light sauce.

Jumbo shrimp stir-fried with mixed vegetables in King Wok's spicy sauce.

Sliced chicken stir-fried with mushroom and onion in house brown sauce.

Deep-fried shrimp and vegetables in a golden light batter.

Sauteed shrimp, squid, and mushrooms in teriyaki sauce.

Chicken, beef, shrimp, or combination.

6 Pcs. Served with fries.

5 Pcs. Served with fries.

Stir fried egg noodles with shrimp, beef, chicken, and veggies.

Steamed egg noodles with shrimp, squid, artificial crab meat and marinated pork.

Crispy-fried egg noodles smother with shrimp, chicken, beef and veggies.

Stir-fried rice noodles with shrimp, beef, chicken, and veggies.

Stir-fried egg noodles with tofu and veggies.

Served with a choice of chicken, beef, shrimp, BBQ pork, or a combination of all.

Vermicelli with hot egg rolls.

Vermicelli with shredded pork and hot egg rolls.

Vermicelli with shrimp balls marinated pork and beef, and hot egg rolls.

Vermicelli with marinated pork and beef.

Vermicelli noodles with marinated baby clams, sliced vegetables, bean sprouts, and peanuts.

Stir-fried sliced beef and onion.

Grilled marinated pork chop, chopped stir-fried shrimp, and egg pie.

Grilled marinated pork chop, shredded pork rind, and minced pork egg pie.

Grilled marinated pork chop.

Marinated pork and beef.

Tofu sauteed in lemon grass.

Vietnamese fried-rice.

Lemon grass chicken.

Shrimp and bacon in spicy caramelize the sauce.

Roasted chicken.

Grilled chicken.

Vietnamese shaking beef.

Lemon grass beef.

Beef rice noodles soup with sliced beef, beef balls, tendon, tripe, and flank.

Beef rice noodles soup with sliced beef.

Beef rice noodles soup with sliced beef, and flank.

Beef rice noodles soup with sliced beef, and beef meat balls.

Beef rice noodles soup with beef meat balls.

Chicken rice noodles soup.

Vegetarian rice noodles soup. Rice noodles soup with vegetables and tofu.

Spicy Hue-style vermicelli soup with beef and pork.

Clear thin rice noodles in chicken broth with chicken white meat.

Large rice noodles with shrimp and pork in a special soup.

Rice congee with pork giblets and sausage.

Chicken rice congee.

Egg noodles and women in soup with marinated pork.

Egg noodles and rice noodles in soup with shrimp, squid, artificial crab meat and marinated pork.

Egg noodles soup with pork and deep-fried dumpling.

Sliced tender beef mixed with lemon juice.

Stir-fried squid with pineapples in the sweet and sour sauce.

Seafood soup with vegetables inking wok's special broth.

Sweet and sour soup with vegetables with shrimp or catfish.

Sweet and sour soup with catfish, bamboo shoots, tomatoes, celery and bean sprouts.

Deep-fried marinated quails, then stir-fried in chef's butter sauce.

Lightly fried soft shell crabs sauteed in butter with King Wok's special sauce.

Fried Butterfish in our special garlic and tomato sauce.

The whole catfish marinated in chili sauce and lemon grass, slowly fried until golden brown.

Grilled mackerel.

Chunks of catfish marinated and slowly cooked in clay pot with caramelized sugar.

Fresh deep-fried tofu stir-fried in sesame oil, green onion, and hot chili sauce.

Chicken slowly cooked in a spicy sauce with lemon grass.

Shrimp and bacon slowly cooked in spicy, caramelize sauce.

Large shrimp lightly deep-fried, then sauteed in Chef Tom's garlic and ginger sauce.

Cooked squid slices with special dipping ginger sauce.

Crispy fried egg noodles smother with shrimp, chicken, beef and vegetables seasoned with black pepper.

New York steak grilled to your preference. Topped with stir-fried mixed vegetables in brown sauce.

Scallops, squid, and shrimp sauteed with mixed vegetables in house special sauce.

Soft drinks.

Jackfruit fruit shake.

Avocado fruit shake.

Sour sop fruit shake.

Durian fruit shake.

Vietnamese jasmine hot tea.

Orange Juice from concentrate.

Fresh squeezed lemonade.

Coconut juice.

Cold soy bean milk.

Pennywort drink.

Grass jelly drink.

Apple juice.

Vietnamese style coffee with condensed milk.

Vietnamese style drip coffee. Black.

Three beans color tapioca dessert.

Vanilla ice cream battered and fried.