French sea salt, kelp, bonito, pork and chicken base.

Flavored with slightly sweet soy sauce, pork and chicken base.

Extra rich, limited quantity every day. Specially extra-rich shoyu-flavored pork broth with lots of garlic.

Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.

All-chicken hearty broth with no pork, topped with chicken char-shu.

French sea salt, kelp, Japanese citrus, pork and chicken base.

Rich pork broth flavored with a house made blend of chilies, garlic, and spices.

Rich pork broth blended with a Hokkaido miso and garlic paste.

All vegetarian shilltake mushroom and kelp stock flavored with miso, sesame and soy sauce.

Broad, chewy noodles dipped into a thick, rich soup choose between a light soy sauce base, a thick pork broth base, and a rich chicken broth base.

Ramen topped with chicken chashu. Soup is a blend of pork and chicken.

Boiled soybeans with sea salt.

Potato croquette deep-fried vegetable croquette drizzled with tonkatsu sauce.

Pan-fried dumpling served with a soy vinegar dipping sauce.

Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions.

Poached chicken with vegetables, scallions and shredded seaweed drizzled with a light dressing.

Assortment of tempura vegetables and shrimp on rice drizzled with tempura dressing.