Cajun seared ahi topped with melted blue cheese, spicy diavolo mix, grilled asparagus, and then drizzled with a dijon balsamic reduction.

Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayonnaise and Asian slaw.

Beef tenderloin medallions, lightly blackened, topped with mushrooms, and onions over white rice. Served on a Sesame Bun.

Tempura fried shrimp, green onion, cream cheese, and jalapenos, topped with tuna, salmon, and spicy sweet chili sauce.

Blackened fillet of grouper, served on a Maui onion bun with sun-dried tomato mayonnaise. Served on a Sesame Bun.

A half of tender, deep-fried oysters, and served with cocktail sauce.

Six large blue points from the east coast.

Tender Shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots, and celery.

A generous portion of deep-fried giant calamari with cajun mayonnaise for dipping.

Sauteed in a lemon and garlic wine sauce and served with fresh garlic bread.

Fried bay shrimp tossed in a spicy orange glaze and served with white rice.

Tender shrimp with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.

Tender scallops with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.

Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our Cajun mayonnaise and Asian slaw.

Blue tortilla chips smothered with crab mix, black beans, and melted cheese. Topped with diced tomatoes, jalapenos, and scallions.

Six peeled and deveined shrimp served with our Asian slaw and horseradish cocktail sauce, and Asian slaw.

A variety of fresh fish, shrimp, and andouille sausage in a traditional New Orleans stock.

The creamy white new England favorite and made in our kitchen daily.

Iceberg and Romaine served with shredded Parmesan cheese, macadamia nuts, and daikon radish. Served with our soy ginger dressing.

Our version of a classic salad.

Caesar salad topped with Parmesan breaded pan fried Atlantic cod.

Seasonal white fish seared with cajun spices and served on a bed of lettuce.

Chilled salmon pieces baked with honey, pecans, and Cajun spice, and served over a bed of mixed greens with red onion, avocado, chopped egg, and garden vegetables. Served with our homemade honey mustard dressing.

Pieces of ahi tuna rubbed in cajun seasoning cooked to medium, set on mixed greens. Topped with bleu cheese and our diavola mixture served with a side of balsamic

Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms, and bell peppers, and then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice.

Bay shrimp and sea scallops, diced tomatoes, green onions, garlic, and basil sautéed in a lemony wine sauce, and tossed with linguini.

Bay shrimp served in a pesto cream sauce and tossed with linguini.

Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic, and scallions in a light cream sauce, or virgin olive oil.

Tuna, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini, and topped with roasted cashews.

Yellowfin tuna, sautéed in our ichiban sauce with oriental veggies, and served over your choice of rice.

A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, cajun spices, and soy sauce. Served over your choice of rice.

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes.

Okay, so it’s really a burrito - marinated grilled white fish, in a soft flour tortilla, then topped with melted cheese, tomatoes, and green onions. Served with spicy rice, pico de gallo, and Cuban-style black beans. Excellent Cajun style. All sandwiches will be served with chips and a pickle spear.

Seared teriyaki tuna and pineapple in a flour tortilla and topped with melted provolone. Served with white rice and Cuban-style black beans. All sandwiches will be served with chips and a pickle spear.

A generous portion of bay shrimp or sea scallops, deep-fried, and served with steak fries. Also available sautéed in a lemon wine sauce and served with rice. All sandwiches will be served with chips and a pickle spear.

A generous portion of bay shrimp or sea scallops, deep-fried, and served with steak fries. Also available sautéed in a lemon wine sauce and served with rice. All sandwiches will be served with chips and a pickle spear.

Build your own.10 ounces of fresh black angus ground beef. All sandwiches will be served with chips and a pickle spear.

Blackened fillet of grouper, served on a Maui onion bun with our sun-dried tomato mayonnaise. All sandwiches will be served with chips and a pickle spear.

A Louisiana classic! A hoagie roll stuffed with tender deep-fried catfish and sautéed onions. All sandwiches will be served with chips and a pickle spear.

Oysters instead of catfish. All sandwiches will be served with chips and a pickle spear.

Jonah crab meat mixture served hot atop sliced tomatoes on a toasted English muffin and smothered with melted cheese. All sandwiches will be served with chips and a pickle spear.

Deep-fried Atlantic cod and served on a Maui onion bun. All sandwiches will be served with chips and a pickle spear.

A teriyaki marinated 8-ounce chicken breast and chargrilled with a slice of pineapple. All sandwiches will be served with chips and a pickle spear.

Six peeled and deveined shrimp, served with our Asian slaw and horseradish cocktail sauce and Asian slaw.

Six large blue points from the east coast.

Sautéed in a lemon and garlic wine sauce and served with fresh garlic bread.

Tender shrimp with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.

Tender scallops with scallions sautéed in a creamy cajun butter with garlic. Served with garlic bread.

Our crabmeat mixture rolled in seasoned bread crumbs and deep-fried. Served with our cajun mayonnaise and Asian slaw.

A generous portion of deep-fried giant calamari with cajun mayonnaise for dipping.

Blue tortilla chips smothered with crab mix, black beans, and melted cheese. Topped with diced tomatoes, jalapeños, and scallions.

Fried bay shrimp tossed in a spicy orange glaze and served with white rice.

Tender Shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots, and celery.

A half of tender, deep-fried oysters, and served with cocktail sauce.

The creamy white new England favorite and made in our kitchen daily.

A variety of fresh fish, shrimp, and andouille sausage in a traditional New Orleans stock.

Our version of a classic salad.

Chilled salmon pieces baked with honey, pecans, and cajun spice, and served over a bed of mixed greens with red onion, avocado, chopped egg, and garden vegetables. Served with our homemade honey mustard dressing.

Seasonal white fish seared with cajun spices and served on a bed of lettuce.

Iceberg and Romaine served with shredded Parmesan cheese, macadamia nuts, and daikon radish. Served with our soy ginger dressing.

Okay, so it’s really a burrito - marinated grilled white fish, in a soft flour tortilla, then topped with melted cheese, tomatoes, and green onions. Served with spicy rice, pico de gallo, and Cuban-style black beans. Excellent Cajun style. All sandwiches will be served with chips and a pickle spear.

Seared teriyaki tuna and pineapple in a flour tortilla and topped with melted provolone. Served with white rice and Cuban-style black beans. All sandwiches will be served with chips and a pickle spear.

Build your own.10 ounces of fresh black angus ground beef. All sandwiches will be served with chips and a pickle spear.

Blackened fillet of grouper, served on a maui onion bun with our sun-dried tomato mayonnaise. All sandwiches will be served with chips and a pickle spear.

A teriyaki marinated 8-ounce chicken breast and chargrilled with a slice of pineapple. All sandwiches will be served with chips and a pickle spear.

A Louisiana classic! A hoagie roll stuffed with tender deep-fried catfish and sautéed onions. All sandwiches will be served with chips and a pickle spear.

Oysters instead of catfish. All sandwiches will be served with chips and a pickle spear.

Deep-fried Atlantic cod and served on a Maui onion bun. All sandwiches will be served with chips and a pickle spear.

Eight-ounce center cut filet, and prepared charbroiled, or blackened. All dinner specials at kona’s are served with fresh bread. All steaks and lobsters can be served with garlic butter on request.

Five large shrimp topped with our crab mix and melted Swiss cheese. All dinner specials at kona’s are served with fresh bread. All steaks and lobsters can be served with garlic butter on request.

Five large shrimp, deep-fried, and served with cocktail sauce. All dinner specials at kona’s are served with fresh bread. All steaks and lobsters can be served with garlic butter on request.

Marinated chicken breasts on rice pilaf and with a grilled pineapple slice. All dinner specials at kona’s are served with fresh bread. All steaks and lobsters can be served with garlic butter on request.

Tender chicken breasts coated with a macadamia nut crust, then pan-fried, and served with sweet and sour sauce. All dinner specials at kona’s are served with fresh bread. All steaks and lobsters can be served with garlic butter on request.

16-ounce bone in black angus ribeye coated with cajun spices, and topped with sautéed mushrooms, and onions. Also available charbroiled. All dinner specials at kona’s are served with fresh bread. All steaks and lobsters can be served with garlic butter on request.

Salmon stir-fried with cashews, water chestnuts, scallions, snap peas, mushrooms, and bell peppers then tossed in a hoisin-flavored sherry soy sauce. Served over your choice of rice. All pasta dishes at kona’s are served with fresh bread.

Bay shrimp served in a pesto cream sauce and tossed with linguini. All pasta dishes at kona’s are served with fresh bread.

Bay shrimp and sea scallops, diced tomatoes, green onions, garlic, and basil sautéed in a lemony wine sauce, and tossed with linguini. All pasta dishes at kona’s are served with fresh bread.

Tuna, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini, and topped with roasted cashews. All pasta dishes at kona’s are served with fresh bread.

Cajun-spiced Louisiana crawfish and linguini, red peppers, garlic, and scallions in a light cream sauce or virgin olive oil. All pasta dishes at kona’s are served with fresh bread.

A delectable combination of sautéed shrimp, green onions, mushrooms, tomatoes, Cajun spices, and soy sauce. Served over your choice of rice. All pasta dishes at kona’s are served with fresh bread.

Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hint of lemon, and garlic. All pasta dishes at kona’s are served with fresh bread.

Linguini tossed with virgin olive oil and our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. All pasta dishes at kona’s are served with fresh bread.

Fresh basil, garlic, red onion, marinated, and sun-dried tomatoes on a pizza crust. Topped with Italian cheese.

Four potato skins, a side of sour cream, or ranch.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots, and celery sticks.

Six peeled and deveined cocktail shrimp. Served with our Asian slaw and horseradish cocktail sauce.

3/4 pound of tender clam strips and with our homemade cocktail sauce.

Hand-breaded, deep-fried strips of tender chicken breast, and with steak fries on the side. Your choice of honey mustard, ranch, BBQ, or hot sauce for dipping.

Pork dumplings, deep-fried, and served on Chinese cabbage. Sesame lime sauce and hot mustard for dipping.

Slices of French baguette, topped with marinated tomatoes, garlic, basil, red onion, and sprinkled with Parmesan.

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, and served with ranch dressing for dipping.

Hot, BBQ, or teriyaki. Served with blue cheese dressing, and carrots, and celery sticks.

Savory strips of teriyaki chicken, on crisp lettuce, with tomatoes, cucumbers, red peppers, and fresh fruit.

Diced chicken in an Asian mustard vinaigrette. Tossed with napa cabbage, Romaine, mandarin oranges, red peppers, and crunchy noodles.

Field greens with cran-raisins, mandarin oranges, walnuts, and crumbled bleu cheese. Tossed with granny’s oriental vinaigrette.

Fresh lettuce topped with chili, cheese, diced tomato, green onions, and jalapenos. Served with tortilla chips.

Our honey mustard dressing is the perfect complement to fresh lettuce. Topped with shredded provolone and sunflower seeds.

Breaded chicken breast, tossed in hot sauce, and sliced. served atop Iceberg lettuce with tomatoes, cucumber, red onions, pepperoncini's, and dry blue cheese crumbles. Choice of ranch or bleu cheese dressing.

A generous serving of salad, topped with ham, Turkey, eggs, cheese, and other goodies from daddy jack’s garden.

Tuna, chicken, or Neptune salad on fresh lettuce with an English muffin and fresh fruit.

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese, and sunflower seeds. Served with our homemade Dijon Vinaigrette.

Smoked Turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, tomatoes black olives, and sunflower seeds.

Breaded chicken breast, basted with our chipotle citrus BBQ sauce, atop a bed of Iceberg lettuce with mixed cheese, diced egg, red onions, bacon, and croutons.

Chicken, red peppers, water chestnuts, bean sprouts, green onions. Tossed in our cashew sauce with linguini and topped with roasted cashews. All dishes served with garlic bread.

Tomato, spinach and egg tortellini stuffed with ricotta cheese, served with prosciutto ham, and snap peas in a garlic cream sauce. All dishes served with garlic bread.

Shrimp tossed with a touch of Cajun, marinated tomatoes, garlic, basil, red onion, linguini noodles, and sprinkled with Parmesan cheese. All dishes served with garlic bread.

Noodles in a velvety sauce, with sauteed garlic, and mushrooms. All dishes served with garlic bread.

Linguini tossed with virgin olive oil, our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. All dishes served with garlic bread.

Linguini tossed with our homemade marinara sauce. All dishes served with garlic bread.

Beef tenderloin medallions, lightly blackened, topped with mushrooms, and onions over white rice. Served with chips and pickle.

Shaved kobe top round, served with spicy giardiniera, Italian gravy, and mozzarella cheese. Served on a hoagie roll. Served with chips and pickle.

Charbroiled beef tenderloin served open-faced on a slab of Texas toast. Served with chips and pickle.

Shaved Kobe top round, topped with grilled onions, and melted Swiss on a hoagie roll. Served with chips and pickle.

Honey cured ham with Swiss grilled on marble rye or a hoagie roll. Served with our Dijon mayonnaise. Served with chips and pickle.

Turkey, ham, tomato, covered with our beer cheese, and bacon. Served with chips and pickle.

Grilled Turkey piled high, topped with Cheddar cheese, bacon, and tomato on grilled rye bread or grilled hoagie roll. Served with chips and pickle.

Build your own 10-ounces of black angus ground beef and your imagination does the rest. Also available cajun-style. Served with chips and pickle.

Ground Turkey patty served on an onion bun with our pesto mayonnaise. Served with chips and pickle.

Our burger topped with Swiss and American cheeses and with grilled onions on rye. Served with chips and pickle.

Cajun burger topped with bacon and bleu cheese. Served with chips and pickle.

Smoked applewood bacon, lettuce, tomato, and mayonnaise on Texas toast. Served with chips and pickle.

Swiss and American cheeses, tomato, onion, crispy bacon, and all grilled on Texas toast. Served with chips and pickle.

Spinach dip, tomato, avocado, and alfalfa sprouts served open-faced on honey wheat bread and topped with melted Swiss. Served with chips and pickle.

Blackened fillet of grouper served on a maui onion bun with sun-dried tomato mayonnaise. Served with chips and pickle.

A Hoosier favorite. Breaded, blackened, or chargrilled and served on a sesame bun. Served with chips and pickle.

Pulled pork smothered with our zesty homemade barbeque sauce, and on a sesame seed bun. Served with chips and pickle.

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye. Served with chips and pickle.

The popular sandwich with a daddy jack twist. Turkey pastrami, seasoned sauerkraut, and Swiss on grilled rye. Served with chips and pickle.

The traditional club sandwich on a flaky butter croissant. Served with chips and pickle.

Light and flaky, with your choice of tuna, chicken, or Neptune salad. Served with chips and pickle.

No, it’s not a sandwich, but it’s darn good. A blackened chicken breast smothered with bleu cheese on a bed of rice pilaf. Served with chips and pickle.

Fresh chicken breast on a sesame bun and prepared just the way you choose. Served with chips and pickle.

Breaded chicken breast, deep-fried, and tossed in hot sauce with a side of bleu cheese dressing. Served with chips and pickle.

Breaded chicken breast topped with Italian cheese, marinara sauce, and sliced banana peppers on a hot hoagie roll. Served with chips and pickle.

Green peppers, onions, and mushrooms piled on strips of teriyaki chicken breast, topped with melted provolone cheese, and served open-faced. Served with chips and pickle.

Deep-fried chicken, topped with ham and Swiss cheese on a sesame bun. Served with dijon mayonnaise. Served with chips and pickle.

A three egg omelet filled with cheese and served with hash browns and a toasted English muffin and fruit. Served with chips and pickle.

Three fresh eggs, sausage, green peppers, onions, and melted cheese rolled in a flour tortilla. Salsa, hash browns, and fruit make it complete. Served with chips and pickle.

Soup of the day and 1/2 of a chicken, tuna, or Neptune salad sandwich with chips.

Soup of the day with our petite salad.

Fresh basil, garlic, red onion, marinated, and sun-dried tomatoes on a pizza crust topped with Italian cheese.

Four potato skins, a side of sour cream, or ranch.

Hot, BBQ, or teriyaki. Served with blue cheese dressing, carrots, and celery sticks.

Deep fried cheese ravioli served with homemade marinara.

Pork dumplings, deep-fried, and served on Chinese cabbage. Sesame lime sauce and hot mustard for dipping.

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, and served with ranch dressing for dipping.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots, and celery sticks.

Six peeled and deveined cocktail shrimp. Served with our Asian slaw and horseradish cocktail sauce.

3/4 pound of tender clam strips and with our homemade cocktail sauce.

Six large blue points from the east coast.

Slices of French baguette, topped with marinated tomatoes, garlic, basil, red onion, and sprinkled with Parmesan.

A smaller portion of our famous tender baby back pork ribs smothered in BBQ and topped with onions.

Deep-fried strips of tender chicken breast, and with steak fries on the side. Your choice of honey mustard, ranch, BBQ, or hot sauce for dipping.

4 pretzel breadsticks served with beer cheese.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.

8-ounces center-cut filet, charbroiled, or blackened. Which is lightly coated with black peppercorn and topped with our teriyaki bourbon glaze.

A thick succulent 16-ounce bone-in black angus ribeye charbroiled to perfection. Which is lightly coated with black peppercorn and topped with our teriyaki bourbon glaze.

Our bone-in Ribeye, coated with cajun spices, blackened on the grill, then topped with sauteed mushrooms, and onions. Which is lightly coated with black peppercorn and topped with our teriyaki bourbon glaze.

A 13-ounces USDA choice strip and charbroiled to perfection. Which is lightly coated with black peppercorn and topped with our teriyaki bourbon glaze.

A healthy slab of our slow-cooked, fall-off-the-bone baby back pork ribs, basted in daddy jack's special sauce, and topped with onions. Which is lightly coated with black peppercorn and topped with our teriyaki bourbon glaze.

Tender chicken breasts, sauteed in a lemony white wine sauce, with capers, and a pinch of garlic. Tossed with linguini.

Breaded chicken breasts, pan-fried, and served on a bed of linguini. Topped with our diovola mix.

A taste of Kona! Marinated chicken breasts, topped with grilled pineapple slices, and teriyaki sauce.

Marinated chicken breast, smothered with grilled mushrooms, onions, and green peppers. Topped with Swiss cheese.

Chicken breasts with Cajun spices.

Smoked Turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, tomatoes black olives, and sunflower seeds.

Our honey mustard dressing is the perfect complement to fresh lettuce. Topped with shredded provolone and sunflower seeds.

A generous serving of salad, topped with ham, Turkey, eggs, cheese, and other goodies from daddy jack’s garden.

Field greens with cran-raisins, mandarin oranges, walnuts, and crumbled bleu cheese. Tossed with granny’s oriental vinaigrette.

Diced chicken in an Asian mustard vinaigrette. Tossed with napa cabbage, Romaine, mandarin oranges, red peppers, and crunchy noodles.

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese, and sunflower seeds. Served with our homemade Dijon Vinaigrette.

Savory strips of teriyaki chicken, on crisp lettuce, with tomatoes, cucumbers, red peppers, and fresh fruit.

Breaded chicken breast, topped with marinara sauce, and melted provolone cheese atop fettuccine noodles. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Chicken, red peppers, water chestnuts, bean sprouts, and green onions. Tossed in our cashew sauce with linguini and topped with roasted cashews. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Sea scallops, crab, shrimp, green onions in a light cream sauce, with a hint of lemon, and garlic.

Shrimp, scallops with a touch of Cajun, sauteed, tossed with marinated tomatoes, garlic, red onion, and basil with linguini noodles. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Tomato, spinach, egg tortellini, stuffed with ricotta cheese, served with prosciutto ham, and snap peas in a garlic cream sauce. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Noodles in velvety sauce, with sauteed garlic, and mushrooms. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Tortellini in a four-cheese cream sauce. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Linguini tossed with virgin olive oil, our homemade pesto with red peppers, artichoke hearts, asparagus, Parmesan cheese, and heirloom tomatoes. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Linguini tossed with our homemade marinara sauce. Served with garlic bread. The sauces are our suggestions, marinara, garlic, and virgin olive oil, or tomato cream sauce may be substituted.

Charbroiled beef tenderloin served open-faced on a slab of Texas toast.

Beef tenderloin medallions, lightly blackened, topped with mushrooms, and onions over white rice.

Build your own 10-ounces of black angus ground beef and your imagination does the rest. Also available Cajun-style. Served on a Sesame Bun.

Ground Turkey patty served on an onion bun with our pesto mayonnaise. Served on a Sesame Bun.

Cajun burger topped with bacon and bleu cheese. Served on a Sesame Bun.

Our burger topped with Swiss and American cheeses, and with grilled onions on rye. Served on a Sesame Bun.

Shaved Kobe top round, served with spicy giardiniera, Italian gravy, and mozzarella cheese. Served on a hoagie roll.

Shaved Kobe top round, topped with grilled onions, and melted Swiss on a hoagie roll.

Swiss and American cheeses, tomato, onion, crispy bacon, and all grilled on Texas toast.

Blackened fillet of grouper, served on a Maui onion bun with sun-dried tomato mayonnaise.

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye.

The popular sandwich with a daddy jack twist. Turkey pastrami, seasoned sauerkraut, and Swiss on grilled rye.

Fresh chicken breast on a sesame bun, and prepared just the way you choose.

Breaded chicken breast topped with Italian cheese, marinara sauce, and sliced banana peppers on a hot hoagie roll.

Breaded chicken breast, deep-fried, and tossed in hot sauce with a side of bleu cheese dressing.

Grilled Turkey piled high, topped with Cheddar cheese, bacon, and tomato on grilled rye bread or grilled hoagie roll.

Honey cured ham with Swiss grilled on marble rye or a hoagie roll. Served with our Dijon mayo.

Pulled pork smothered with our zesty homemade barbeque sauce, and on a sesame seed bun.

A hoosier favorite. Breaded, blackened, or chargrilled, and served on a sesame bun.

Pork dumplings, deep-fried, and served on Chinese cabbage. Sesame lime sauce and hot mustard for dipping.

Four potato skins, a side of sour cream, or ranch.

A smaller portion of our famous tender baby back pork ribs smothered with BBQ and topped with onions.

4 pretzel breadsticks served with beer cheese.

Deep fried cheese ravioli served with homemade marinara.

3/4 pound of tender clam strips and with our homemade cocktail sauce.

Slices of French baguette, topped with marinated tomatoes, garlic, basil, red onion, and sprinkled with Parmesan.

Hand-breaded, deep-fried strips of tender chicken breast, and with steak fries on the side. Your choice of honey mustard, ranch, BBQ, or hot sauce for dipping.

Hot, BBQ, or teriyaki. Served with blue cheese dressing, and carrots, and celery sticks.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots, and celery sticks.

Fresh basil, garlic, red onion, marinated, and sun-dried tomatoes on a pizza crust. Topped with Italian cheese.

Six large blue points from the east coast.

Six peeled and deveined cocktail shrimp. Served with our Asian slaw and horseradish cocktail sauce.

Build your own burger 10-ounces of black angus ground beef and your imagination does the rest. Also available Cajun-style. Served on a Sesame Bun.

Cajun burger topped with bacon and bleu cheese. Served on a Sesame Bun.

Ground Turkey patty served on an onion bun with our pesto mayonnaise. Served on a Sesame Bun.

Our burger topped with Swiss and American cheeses, and with grilled onions on rye. Served on a Sesame Bun.

Blackened fillet of grouper, served on a Maui onion bun with sun-dried tomato mayonnaise. Served on a Sesame Bun.

Beef tenderloin medallions, lightly blackened, topped with mushrooms, and onions over white rice. Served on a Sesame Bun.

Shaved Kobe top round, served with spicy giardiniera, Italian gravy, and mozzarella cheese. Served on a hoagie roll. Served on a Sesame Bun.

Charbroiled beef tenderloin served open-faced on a slab of Texas toast. Served on a Sesame Bun.

Thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye. Served on a Sesame Bun.

The popular sandwich with a daddy jack twist. Turkey pastrami, seasoned sauerkraut, and Swiss on grilled rye. Served on a Sesame Bun.

Breaded chicken breast topped with Italian cheese, marinara sauce, and sliced banana peppers on a hot hoagie roll. Served on a Sesame Bun.

Fresh chicken breast on a sesame bun, and prepared just the way you choose. Served on a Sesame Bun.

Pulled pork smothered with our zesty homemade barbeque sauce, and on a sesame seed bun.

A hoosier favorite. Breaded, blackened, or chargrilled, and served on a sesame bun.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone, and sunflower seeds.

Our version of the classic.

A generous serving of salad topped with ham, Turkey, eggs, cheese, and other goodies from daddy’s jack’s garden.

Diced chicken in an Asian mustard vinaigrette, tossed with napa cabbage, Romaine, mandarin oranges, red peppers, and crunchy noodles.

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese, and sunflower seeds. Served with our homemade dijon vinaigrette.

Field greens with cran-raisins, mandarin oranges, walnuts, and crumbled bleu cheese, tossed with granny’s oriental vinaigrette.

Savory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers, and fresh fruit.

Miso with rice, avocado, green onion, then spiced with sriracha sauce, and sesame seeds.

Calamari fried, tossed with mixed greens and carrots, daikon, fruit, garlic, and ginger with our wasabi vinaigrette dressing.

Mango, orange, grapefruit, daikon radish, carrots, and asparagus.

Tuna, yellowtail, salmon, shrimp, octopus, and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe, and tobiko roe.

Tuna, yellowtail, salmon, shrimp, octopus, and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, smoked salmon, snow crab, salmon roe, and tobiko roe.

Asparagus, avocado, green onion, cucumber, cilantro, radish sprouts, and mixed greens. Seaweed paper on the inside.

Snow crab, cucumber, and avocado. Seaweed paper on the inside.

Shrimp, avocado, and kona sauce. Seaweed paper on the inside.

Tuna, crab, cucumber, and avocado. Seaweed paper on the inside.

Tuna, avocado, pickled carrots, and kona sauce. Seaweed paper on the inside.

A California roll with tobiko roe on the outside. Seaweed paper on the inside. Seaweed paper on the inside.

Yellowtail, garlic, chili sauce, radish sprouts, and kona sauce. Seaweed paper on the inside.

Spicy tuna, baby radish sprouts, and kona sauce. Seaweed paper on the inside.

Spicy octopus roll octopus, chili oil, kona sauce, and scallions. Seaweed paper on the inside.

Smoked eel, cucumber, and kona sauce topped with eel sauce and sesame seeds. Seaweed paper on the inside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Seaweed on the outside.

Jumbo shrimp, mixed greens, avocado, and wasabi mayonnaise. Seaweed on the outside.

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce, and tortilla strips.

Spicy shrimp tempura roll, avocado, wrapped with beef tataki, and eel sauce.

Spicy tuna and cucumber wrapped with eel and avocado, topped with eel sauce, and sesame seeds.

A large California roll wrapped with sesame seed seared ahi and a side of plum wine sauce.

Smoked salmon, cream cheese, and asparagus.

A Philly roll, tempura fried, and topped with pickled jalapenos, kona sauce, and sriracha.

Spicy tuna, tempura asparagus, cream cheese, avocado, and cucumber topped with seared ahi, and plum wine sauce.

Spicy tuna, green onion, avocado, and cilantro topped with spicy shrimp tempura.

A California roll wrapped in tuna, shrimp, smoked salmon, eel, avocado, and eel sauce.

Tempura fried soft shell crab roll topped with spicy crab, avocado, and kona sauce.

Tempura fried shrimp, green onion, cream cheese, and jalapenos, topped with tuna, salmon, and spicy sweet chili sauce.

Asparagus, cucumber, pickled carrot, avocado, sprouts, and seaweed salad.

Shrimp tempura, cilantro, asparagus, cream cheese with tuna, scallions, and sweet chili sauce on top.

Tempura fried shrimp, avocado, drizzled with kona, and eel sauce.

Tempura fried soft shell crab, avocado, drizzled with kona, and eel sauce.

Smoked salmon, crabmeat, cream cheese, cucumber, avocado, radish sprouts, and kona sauce.

Spicy crab mix, radish sprouts, cucumber, tempura crunchies, topped with avocado, and black tobiko.

Chopped shrimp, tobiko, habanero, kona sauce, avocado, chili pepper, radish sprouts, and with black sesame seeds.

Shrimp tempura, cream cheese, and avocado. Topped with crab meat, tempura crunchies, sesame seeds, and kona sauce.

Cajun seared ahi topped with melted blue cheese, spicy diavolo mix, grilled asparagus, and then drizzled with a dijon balsamic reduction.

Lightly fried calamari rings tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy.

Shrimp, scallops, and tuna tossed with veggies and noodles in miso broth.

Yellowfin tuna rolled in sesame seeds, seared, with a side of teriyaki plum wine sauce. Served with steamed white rice.

Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies.

Fresh tuna, radish, green onion, cilantro, and fresh ginger tossed with our sesame dressing and fried wontons.

Lightly fried zucchini, broccoli, asparagus, and avocado served with our ponzu sauce.