Le Peep (Illinois St.)

Wake up to a warm cinnamon roll covered in a cream cheese frosting and adrizzle of caramel.

Two crepes filled with creamy vanilla ricotta and topped with a choice of fresh fruit,blueberry compote or cinnamon apples with a touch of sour cream.

An English muffin broiled with cinnamon, brown sugar and almonds, served with cream cheese and Mom's Sassy Apples.

Bananas, strawberries, blueberries, granola and vanilla Greek yogurt.

Oatmeal topped with strawberries, blueberries, bananas, almonds and walnuts.We drizzle agave syrup on top so it all comes together for a sweet and savoryexperience. Served with a bagel and cream cheese.

Scrambled eggs pampered with our rich seafood blend, cream cheese and atouch of dill. Served with a side of hollandaise sauce, Peasant Potatoes® and a choice of English muffin.

One scrambled egg, two bacon strips and cheese on a bagel.Served with Peasant Potatoes®.

Two freshly baked biscuits covered with our homemade sausage gravy with asprinkle of cheese and paprika. Served with two eggs and Peasant Potatoes®.

Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and green onions. Served with Peasant Potatoes and a toasted english muffin.

Two eggs made your way. Available without meat or with a choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes®.

Hash browns with grilled onions topped with scrambled eggs and country ham.Cover it with creamy hollandaise and a sprinkle of green onions. Served with aside of fruit and an English muffin.

A biscuit split and topped with two sausage patties, two poached eggs, all smothered in our homemade sausage gravy and sprinkled with cheese.

A broiled salmon steak placed on top of cream cheese and a toastedEnglish muffin, poached eggs, hollandaise, a sprinkle of dill and tomatoes.

The Le Peep Way! Poached, smoked, seared and smothered in creamy hollandaise and served with Peasant Potatoes.

An English muffin topped with cream cheese, sautéed spinach and veggies.Finish it with poached eggs, hollandaise and a sprinkle of green onions.

We created these specialty thin pancakes just for you, with a smooth, creamy,rich flavor!

Our French toast bread dipped in custard batter and grilled golden. Dustedwith powdered sugar and served with Mom’s Sassy Apples® or blueberry compote.

Custard dipped French toast stuffed with a vanilla ricotta and cream cheesefilling with a touch of orange & lemon zest. Topped with strawberries andpowdered sugar.

Two cakes filled with plump blueberries and crunchy granola.

A crisp waffle made for you, topped with a sprinkle of powdered sugar.

Go bananas and walnuts over these cakes!

Two cakes made with Le Peep’s homemade batter.

Two pieces of French toast topped with a sprinkle of powdered sugar andserved with two strips of bacon.

Each month Le Peep will feature a Signature Pancake.

A Belgian waffle served with two eggs and a choice of bacon, sausage orturkey sausage with Peasant Potatoes®.

Two slices of French toast, a pair of eggs and a choice of two pieces of bacon,sausage or turkey sausage and Peasant Potatoes®.

Two eggs served with a choice of two pieces of bacon, sausage or turkeysausage alongside Peasant Potatoes® and a short stack of plain cakes.

Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside Peasant Potatoes and a short stack of our specialty thin King's Cakes.

Chorizo sausage, green chilies, onions, jalapeños, green peppers and scrambledeggs wrapped in a flour tortilla and smothered with our casa made salsa, jackand cheddar cheese, sour cream and chives. Served with Peasant Potatoes®.

A skillet filled with Peasant Potatoes®, chorizo sausage, green chilies, jalepeños andonions all covered in homemade salsa. Capped with combo cheese and bastedeggs. Served with an English muffin.

Peasant Potatoes® with chicken, chorizo, red pepper and onion. Topped withchipotle, combo cheese, tomato, chives and two basted eggs. Served with a choice of English muffin.

Bueno, amigo! Red beans and rice, chicken, red peppers and scrambled eggswrapped in a flour tortilla and covered with our own chipotle sauce, jack andcheddar cheese, fresh tomato and chives. Served with Peasant Potatoes®

Chorizo sausage, green chilies, jack and cheddar cheese and a touch of onion.All wrapped up and enhanced with a blanket of our homemade salsa, with sourcream and chives on top. Served with a choice of English muffin.

A skillet filled with Peasant Potatoes®, crisp bacon, onions, tomatoes and combocheese all topped with two basted eggs.

Peasant Potatoes® tumbled with fresh veggies, mushrooms and onions all toppedwith melted cheese and two basted eggs.

Peasant Potatoes®, diced ham, onions and fresh mushrooms with a blanket ofblended cheese and two basted eggs.

Peasant Potatoes®, savory sausage, green pepper and onion ladled with oursausage gravy and topped with fire-melted jack and cheddar cheese. Finish itwith a touch of parsley and two basted eggs. Thumbs Up!

Surf’s Up! Peasant Potatoes®, avocado, basil, sundried tomatoes and mushrooms,covered with mozarella and two basted eggs.

Peasant Potatoes®, onions and cheese with two basted eggs on top

An egg white omelet filled with fresh spinach, mushrooms, crisp bacon and blended cheese. Topped with combo cheese, tomato wheel and green onion.

An egg white omelet with lean diced chicken, onions, green chilies and blendedcheese topped with fresh sliced avocado, diced tomatoes and a side of salsa.

Eat like a goddess - egg whites, fresh spinach, tomatoes, artichokes, Kalamataolives and feta cheese all come together in a mini omelet.

Sun dried tomatoes, avocado, fresh basil, mushrooms and mozzarella.

A mini omelet filled with diced tomatoes, green peppers, onions, broccoli andcombo cheese.

A mini version of a classic. Ham, bell pepper, onions and combo cheese.

The sea meets the earth with this blended seafood and spinach omelet. We add cream cheese, mushrooms and hollandaise.

Ham, sausage and bacon. Add a blend of veggies, mushrooms, combo cheese, sour cream and green onions.

Create your own combination with whole eggs or egg whites.

Start with a chicken breast and grill it good with snappy Cajun spices. Finish it with melted mozzarella and two strips of bacon, on a brioche bun with lettuce,tomato and avocado and our house crafted ranch. Choice of soup, salad orPeasant Potatoes®.

Two crepes filled with ham, turkey, melted cheese and bacon. Roll’em upand top with melted cheese, a sprinkle of powdered sugar, sliced strawberriesand raspberry sauce on the side for dipping. Served with Peasant Potatoes®and a warm cheesy flatbread.

Smoked bacon, romaine lettuce and tomato with turkey and chipotle aioli all wrapped in a flour tortilla. Served with soup, salad or Peasant Potatoes®.

Mixed greens, strawberries, toasted walnuts and feta cheese. Topped with amarinated, broiled chicken breast and served with a cheesy flatbread.

Mixed greens tossed with a homemade Greek dressing, Kalamata olives,red onions, artichoke hearts and feta cheese. Topped with a lemon seasonedgrilled chicken breast and served with wedges of toasted flatbread and hummus..

Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicatecrepes and topped with hollandaise sauce. Served with Peasant Potatoes®and a slice of warm cheesy flatbread.

Mixed greens, crunchy rice noodles, toasted almonds, sesame seeds and chivestopped with julienned, marinated, grilled chicken breast. Served with a slice ofcheesy flatbread.

Hummus, tomato, spinach, Kalamata olives, feta cheese, red onions andartichokes served on a grilled flatbread. Served with a choice of soup,salad or Peasant Potatoes®.

Le Peep’s hand –crafted burger seared and cooked to perfection. Served on abrioche bun with lettuce, tomato and onion garnish. Served with a choice ofsoup, salad or Peasant Potatoes®

Classic chicken salad with almonds, celery and grapes, tossed in a creamymayonnaise dressing. Served on top of a bed of greens with a slice of warmcheesy flatbread on the side.

A knife and fork version of the traditional BLT. Bacon, lettuce and tomato piledhigh on a rustic roll with mayonnaise. Served open-faced with a covering ofmelted cheese and a sprinkle of chives. Served with a choice of soup, salad orPeasant Potatoes®.

Turkey, bacon and melted mozzarella cheese all nestled in a grilled flatbreadwith mayonnaise, avocado, lettuce and tomato. Served with soup, salad orPeasant Potatoes®.

Sourdough bread filled with turkey, apples and brie cheese all melted together andgrilled until it is melted throughout. Served with soup, salad or Peasant Potatoes®.

Classic chicken salad with almonds, celery and grapes. Served on a grilledflatbread with lettuce. Choice of soup, salad or Peasant Potatoes®.

Gluten-free. Three eggs, fire smoked ham, pork sausage, crisp bacon, a blend of veggies, mushrooms, cheddar/jack, sour cream, and green onions. 1192 cal.

Oven roasted turkey, crisp bacon, smashed avocado, fresh spinach, sliced tomato, white cheddar and sun-dried tomato pesto aioli on white or wheat toast. 646-702 cal.

Gluten-free. Home fries, sautéed spinach, and mushrooms topped with seared salmon and two poached eggs. 625 cal.

1/3 lb burger on a brioche bun with white cheddar, lettuce, tomato, caramelized red onions, and garlic aioli. 593 cal.

Crisp bacon, lettuce, and tomato piled high atop white or wheat toast layered with an avocado smash and garlic aioli. 1190-1208 cal.

Full stack filled with plump blueberries, crunchy granola and topped with butter and blueberry compote. 1446 cal.

Vegan. Your choice of wheat or white toast topped with smashed avocados, cherry tomatoes, and lemon zest. 390 cal.

Gluten-free. Greens, grilled chicken, tomatoes, red onion, Gorgonzola, crisp bacon, and hardboiled egg served with our housemade balsamic vinaigrette. 1047 cal.

Fried flour tortilla shell topped with mojo marinated pork, black beans, Spanish rice, A sunny side egg, queso fresco, pico de gallo and a dollop of avocado crema. 449 cal.

Spinach, strawberries, red onion and gorgonzola served with balsamic vinaigrette and a housemade corn muffin. 475 calories.

Gluten-free. All organic ingredients. Organic ground turkey sautéed with green chilies, onion, cooked long and slow with organic fire roasted tomatoes, black and kidney beans, topped with cheddar or jack and green onions.

Gluten-free. Vegan. Romaine lettuce, cucumber, red onion, cherry tomatoes, feta, and kalamata olives served with our house made balsamic vinaigrette. 883 cal.

Gluten-free. Greens, grilled chicken, tomatoes, red onion, Gorgonzola, crisp bacon, and hardboiled egg served with our housemade balsamic vinaigrette. 1047 cal.

Creamy classic chicken salad with almonds, celery and grapes served atop a bed of greens with sliced tomatoes, cucumbers and served with a housemade muffin. 584 cal.

Spinach, strawberries, red onion and gorgonzola served with balsamic vinaigrette and a housemade corn muffin. 475 calories.

Romaine lettuce, seasoned black beans, roasted corn, avocado, pico de gallo, queso fresco and a fried corn tortilla served with sriracha ranch. 795 calories.

Romaine lettuce, cucumber, green pepper, tomato & cheddar/jack cheese served with your choice of dressing and a housemade corn muffin. 790 calories.

1/3 lb burger on a brioche bun with white cheddar, lettuce, tomato, caramelized red onions, and garlic aioli. 593 cal.

Vegan. Your choice of wheat or white toast topped with smashed avocados, cherry tomatoes, and lemon zest. 390 cal.

Two scrambled eggs, green onions, and two strips of crisp bacon on a brioche bun topped with white cheddar and our house made sun-dried pesto aioli. 924 cal.

Oven roasted turkey, crisp bacon, smashed avocado, fresh spinach, sliced tomato, white cheddar and sun-dried tomato pesto aioli on white or wheat toast. 646-702 cal.

Creamy chicken salad with almonds, celery, grapes and crisp romaine lettuce on an Illinois Street Food Emporium© croissant. 849-852 cal.

Crisp bacon, lettuce, and tomato piled high atop white or wheat toast layered with an avocado smash and garlic aioli. 1190-1208 cal.

Vegan. Avocado smash, fresh spinach, tomato, zucchini and yellow squash on white or wheat toast. 743 cal.

All natural, fired grilled chicken topped with melted white cheddar cheese and crisp bacon served on a brioche bun with ranch, romaine lettuce and tomato. 1283 calories.

Gluten-free. Three eggs, fire smoked ham, pork sausage, crisp bacon, a blend of veggies, mushrooms, cheddar/jack, sour cream, and green onions. 1192 cal.

Gluten-free. Egg whites, spinach, mushrooms, crisp bacon, cream cheese, topped with tomatoes and green onions. 512 cal.

Gluten-free. Three eggs, chorizo, green chilies, onion, and cheddar/jack finished with fresh pico de gallo and a drizzle of avocado crema. 1098 cal.

Gluten-free. Two eggs, fire smoked ham, green pepper, onions, and cheddar/jack. 637 cal.

Gluten-free. Egg whites, spinach, tomato, kalamata olives, red onion, and feta. 385 cal.

Gluten-free. Egg whites, green peppers, onions, spinach, and cheddar/jack, topped with tomato and green onions. 418 cal.

Made with three eggs and three add-ins, served with your choice of toast and either home fries, fresh fruit or house greens.

Two eggs your way served with your choice of toast. 470 cal.

Two buttermilk biscuits smothered with our housemade pork sausage gravy, a sprinkle of paprika and served with two eggs your way. 922 cal.

Soft scrambled eggs folded with mushrooms, crisp bacon, topped with Cheddar or Jack, tomatoes, green onions and your choice of toast. 840 cal.

Soft scrambled eggs folded with smoked salmon and cream cheese finished with capers and served with a side of hollandaise plus, your choice of toast. 940 cal.

Soft scrambled eggs folded with mushrooms, crisp bacon, topped with Cheddar or Jack, tomatoes, green onions and your choice of toast. 840 cal.

Soft scrambled eggs folded with sautéed lobster meat and cream cheese finished with green onions and red peppers and served with a side of hollandaise plus, your choice of toast. 940 cal.

Fried flour tortilla shell topped with mojo marinated pork, black beans, Spanish rice, A sunny side egg, queso fresco, pico de gallo and a dollop of avocado crema. 449 cal.

Fire smoked ham and two poached eggs stacked on a toasted English muffin, finished with hollandaise and a touch of paprika. 682 cal.

Smoked salmon, red onions and two poached eggs stacked on a toasted English muffin, finished with hollandaise, capers and a sprinkle of dill. 987 cal.

Sautéed lobster meat, caramelized red onions and two poached eggs stacked on a toasted English muffin, finished with hollandaise, green onions and a touch of paprika. 876 cal.

Sautéed onions, spinach, tomatoes and mushrooms marinated in garlic and balsamic vinegar on a toasted English muffin finished with hollandaise plus, a touch of paprika. 777 cal.

Gluten-free. home fries, crisp bacon, onions, tomatoes, and white cheddar topped with two basted eggs. 1025 cal.

Home fries, pork sausage, green pepper, onion, and cheddar/jack smothered in our house made pork sausage gravy and topped with two basted eggs. 893 cal.

Gluten-free. Home fries, chorizo, jalapeños, onions, cheddar/jack topped with two basted eggs, fresh pico de gallo and a drizzle of avocado crema. 947 cal.

Gluten-free. Home fries, sautéed spinach, and mushrooms topped with seared salmon and two poached eggs. 625 cal.

Gluten-free. Vegan. Home fries topped with sautéed mushrooms, green and red peppers, spinach, red onion, and avocado. 685 cal.

Six mini pancakes topped with butter and served with syrup or blueberry compote. 1037 cal.

Eight mini pancakes topped with butter and served with syrup or blueberry compote. 1356 cal.

Full stack filled with bananas and wheat germ topped with butter and served with syrup or blueberry compote. 1356 cal.

Full stack filled with plump blueberries, crunchy granola and topped with butter and blueberry compote. 1446 cal.

Light and fluffy puffed pancake seasoned with vanilla and cinnamon, baked in a hot cast iron pan, topped with butter, powdered sugar, lemon zest, and fresh berries. 224 - 450 cal.

Add two eggs your way, your choice of bacon, pork sausage, turkey sausage or fire smoked ham and served with home fries. 750 - 1200 cal.

Short stack, two eggs your way, your choice of bacon, pork sausage, turkey sausage or fire smoked ham and served with home fries. 1406 - 1730 cal.

Two pieces of custard-battered french toast topped with butter, a dusting of powdered sugar and served with two strips of crisp bacon. 675 cal.

Four pieces of custard-battered french toast, topped with butter, a dusting of powdered sugar and served with cinnamon apples or blueberry compote. 717 - 729 cal.

Two slices of custard-battered french toast, two eggs your way, your choice of bacon, pork sausage, turkey sausage or fire smoked ham and served with home fries. 998 - 1139 cal.

Crisp waffle topped with butter and a dusting of powdered sugar. 385 - 1007 cal.

Add two eggs your way, your choice of bacon, pork sausage, turkey sausage or fire smoked ham and served with home fries. 873 - 1480 cal.

Three specialty thin pancakes topped with butter and a dusting of powdered sugar. 436 cal.

Add two eggs your way, your choice of bacon, pork sausage, turkey sausage or fire smoked ham and served with home fries. 975 - 1087 cal.

Two buttermilk biscuits smothered with our housemade pork sausage gravy and a sprinkle of paprika served with home fries. 867 cal.

Broiled croissant muffin topped with brown sugar, cinnamon, cream cheese, cinnamon apples, and almonds.528 cal.

Vegan. oatmeal mixed with ginger, brown sugar, cinnamon, and vanilla topped with strawberries, blueberries, bananas, and almonds. finished with a drizzle of agave and your choice of toast. 759-1010 cal.

Deep fried dough dumplings tossed in cinnamon sugar and drizzled with our housemade vanilla cream cheese icing and caramel. 630 cal.

Fresh berries, banana, and granola atop vanilla greek yogurt with a drizzle of honey. 365 cal.

Toasted plain bagel served with smoked salmon, dill cream cheese, capers, pickled red onions, tomatoes, and house greens. 289 cal.

Gluten-free. 118-245 cal.

Gluten-free. 118-245 cal.

Gluten-free. 235-365 cal.

Gluten-free. 235-365 cal.

Gluten-free. 522 cal.

120 cal.

120 cal.

120 cal.

Calories vary.

Gluten-free. vegan. 82 cal.

Vegan. 345 cal.

146 cal.

145 cal.

Gluten-free. 124 - 571 cal.

587 cal.

Calories vary.

Calories vary.

Gluten-free. Vegan. 67 cal.

Gluten-free. Vegan. 117 cal.

Gluten-free. 176 cal.

0-150 cal.

91 cal.

83 cal.

91 cal.

113 cal.

227 cal.

123 cal.

246 cal.

104 cal.

208 cal.

220 cal.

47 cal.

93 cal.

127 cal.

155 cal.

155 cal.

311 cal.

3 cal.

6 cal.

20 cal.

10 cal.

105 cal.

70 cal.

180 cal.

185 cal.

120 cal.

200 cal.