About Lindo Mexico
Searching for "New Mexican Near Me"? Lindo Mexico has some of the best New Mexican in Greenwood. Located at 997 E County Line Rd, Lindo Mexico is a convenient option that delivers to the area aroun...show more
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Chips not included.
Chips not included.
Chips not included.
Chips not included.
Chips not included.
A perfect blend of avocados, tomatoes, onions, garlic, lime, cilantro, serrano, peppers and a dash of salt.
Tortilla chips covered with melted cheese and topped with seasoned ground beef, shredded chicken and beans. Finished with shredded lettuce, tomatoes, and sour cream.
French fries topped with chopped grilled steak, American cheese and pico de gallo.
Juicy shrimp in our sauce with pico de gallo and avocado slices.
A bed of crisp tortilla chips layered with cheese, steak, chicken strips, and shrimp. Topped with lettuce, diced tomatoes, sour cream, and pico de gallo.
A gigantic burrito stuffed with steak, pork, rice, and beans. Topped with red mole, cheese, and salsa verde sauces. Served with guacamole and a sour cream salad.
A classic tortilla bowl filled with beans and seasoned ground beef, topped with lettuce, diced tomatoes, shredded cheese, and sour cream.
A crisp tortilla bowl filled with your choice of grilled chicken or steak, beans, lettuce, diced tomatoes, sour cream, and shredded cheese.
A crisp tortilla bowl filled with strips of grilled chicken or steak, bell peppers, onions, diced tomatoes, sour cream, lettuce, and beans.
Freshly cooked shrimp tossed in a tortilla bowl filled with beans, lettuce, diced tomatoes, and shredded cheese.
Grilled chicken or steak quesadilla with lettuce, tomatoes, and sour cream.
Beef tips, beans, and cheese. Served with a salad topped with cheese, tomatoes, and sour cream.
Marinated shrimp cooked with onions and tomatoes. Served with a sour cream salad and rice.
Strips of steak served with rice and beans.
Fajita-style chicken or steak strips with onions, tomatoes, and bell peppers. Served with a sour cream salad and rice.
Three flour tortillas filled with homemade breaded yet moist tilapia then topped with a bit of cabbage. Served with a creamy, spicy sauce and chipotle fries.
Three corn tortillas holding a marinated steak and served with rice, beans, and topping side dish containing cilantro, tomato, and diced onions.
Three corn tortillas holding marinated pork AL-pastor style and a slice of pineapple. Served with rice, beans, and topping side dish containing cilantro, tomato, and diced onions.
Ground beef burrito topped with our fresh pico de gallo and served with rice and beans.
Filled with al pastor pork, pineapple, rice, and beans. Served with a sour cream salad.
Filled with pork marinated in our green sauce, rice, and beans. Served with a sour cream salad.
Filled with pork marinated in a red sauce, rice, and beans. Served with a sour cream salad.
Filled with grilled steak, rice, and beans. Served with a sour cream salad.
Two chicken burritos topped with shredded cheese and mole poblano. A black sauce with a nutty, sweet taste. Served with rice.
Two chicken burritos topped with salsa verde and shredded cheese. Served with rice.
This dish serves burritos – one filled with ground beef and one with shredded chicken. Both are filled with beans. They are topped with lettuce, tomato, and sour cream.
Grilled strips of steak or chicken cooked with tomatoes and onions, rolled into a flour tortilla, then smothered in cheese. Served with rice and beans.
Three chicken enchiladas topped with our mole poblano sauce. A black sauce with a nutty, sweet taste 8.39and served with a sour cream salad.
Two chicken enchiladas topped with salsa verde and a bit of shredded cheese. Served with beans and rice.
Four enchiladas individually filled with chicken, beef, beans, and cheese. Topped with sour cream, tomatoes, and lettuce.
Three enchiladas filled with grilled shrimp and topped with cheese sauce. Served with a sour cream salad.
Our sopes are homemade and topped with ground beef or shredded chicken, lettuce, sour cream, and queso fresco.
Four taquitos – two shredded chicken and two shredded beef – served with a guacamole-sour cream salad.
A bravo family recipe of extremely juicy and tender braised pork chunks. Served with beans, rice, pico de gallo and tortillas.
Two layered flour tortillas grilled and stuffed with shrimp, strips of steak, chicken breast, refried beans, cheese, bell peppers, onions, and tomatoes. Served with guacamole and pico de gallo.
Pork tips made with our signature Verde or Colorado sauces. Served with rice, beans, and tortillas.
Two long-rolled tortillas: one filled with shredded chicken and the other with shredded beef. They are then deep fried and smothered in cheese sauce. Served with rice and a sour cream salad.
A truly great meal of one tamale, two taquitos on a bed of rice, beans, shredded chicken and ground beef. Served with a guacamole-sour cream salad.
Two soft or fried chimis filled with beef tips or shredded chicken, and smothered with cheese sauce. Served with rice or beans, and a guacamole-sour cream salad.
One chalupa, chile relleno, enchilada, taco, and burrito. Served with rice and beans.
Thick and tender grilled pork chops marinated with garlic, oregano, and black pepper. Served with rice and a vegetable medley.
Two soft or fried chimis filled with shrimp, onions, and bell peppers that are smothered with cheese sauce. Served with rice or beans and guacamole-sour cream salad.
Rib-eye filet, chicken breast, shrimp, and chorizo. Garnished with two nopales (cactus) and queso fresco.
Dive into this party of a platter with grilled steak, grilled chicken breast, and shrimp! served with rice, beans, and flour tortillas.
Tilapia marinated in citrus juices, spices, and additional seasonings, topped with avocado slices. Served on a crispy corn tostada or with saltine crackers.
Tender shrimp simmered in our chipotle sauce. Served with white rice, beans, and flour tortillas.
Marinated shrimp grilled with green peppers, onions, tomatoes, yellow squash, and zucchini. Served with white rice, flour tortillas, and an avocado salad.
A whole fried tilapia with an option of our signature garlic sauce. Served with white rice, tortillas, and an avocado salad.
A filet of salmon on a bed of white rice topped with our corn black bean salsa. Served with a side of steamed broccoli.
This festive dish brings you the savory seafood – grilled shrimp, scallops, imitation crab meat, with melted shredded cheese, that fills the inside of fresh, half pineapple. Served with a side of rice.
A tilapia filet on a bed of white rice topped with our mango salsa and served with steamed broccoli.
An authentic dish of ten zesty, tangy whole shrimp simmered to perfection, garnished with dried chile arbol, cucumber, and Orange slices. Served with white rice.
Grilled shrimp and scallops covered in melted cheese and served with white rice and an avocado salad.
A bowl of shrimp covered in our devilishly-spicy red sauce served with white rice, flour tortillas, and an avocado salad.
A whole tilapia fried then rubbed in our signature garlic sauce and paired with two grilled bacon-wrapped shrimp and two shrimp simmered in garlic sauce. Served with white rice and avocado salad.
Our seafood soup comes with two crab legs, mussels, octopus, imitation crab meat, two different types of shrimp, scallops, and tilapia cooked to perfection in a savory seafood broth. Served with our homemade garlic-glazed bread roll.
This seafood soup comes with two crab legs, mussels, imitation crab meat, octopus, two different types of shrimp, scallops, and tilapia cooked to perfection in a savory seafood sauce. Served with our homemade garlic-glazed bread roll.
Grilled steak accented with AL pastor sauce. Served with rice, beans, and tortillas.
Our special marinade gives this steak its great taste. Served with rice, beans, and tortillas.
Tender steak served with one cheese enchilada, rice, beans, and tortillas.
A 12 Oz. T-bone steak grilled to order and topped with our ranchero sauce. Served with rice, beans, and tortillas.
A sizzling 12 oz. T-bone steak grilled with onions and tomatoes. Served with rice, beans, and tortillas.
Grilled steak, chicken, and shrimp.
Chicken and shrimp.
Shrimp.
Shrimp and scallops.
Grilled steak, chicken, shrimp, and our homemade chorizo. Mexican-style sausage.
A traditional casserole-style dish made with shredded chicken, corn chips, and topped with shredded cheese. Served with rice and a sour cream salad.
Grilled chicken breast with mushrooms covered with cheese sauce. Served with rice and a sour cream salad.
Shredded chicken flavored with our mole red sauce. Served with rice, tortillas, and a sour cream salad.
Shredded chicken flavored with our mole poblano sauce. A black sauce with a nutty, sweet taste. Served with rice, beans, and tortillas.
Grilled chicken strips, chorizo, and pineapple drizzled with cheese sauce. Served with rice, beans, and tortillas.
Chicken strips smothered in our cheese sauce and served with rice, tortillas, and a sour cream salad.
A colorful platter of marinated chicken tossed with bell peppers, onions, tomatoes, squash, and zucchini. Served with rice, tortillas and a sour cream salad.
Chicken breast grilled with ranchero sauce and served with rice, tortillas, and a sour cream salad.
A delicious dish of grilled chicken strips, onions, tomatoes, and topped with shredded cheese. Served with rice, tortillas, and a sour cream salad.
Chicken breast topped with our homemade chorizo and shredded cheese. Served with rice, beans, and tortillas.
Grilled chicken breast marinated with a savory sauce of burgundy wine, garlic, and mustard. Served with rice and a sour cream salad.
Strips of grilled chicken topped with sauteed mushrooms, tomatoes, spinach, and onions. Accented with fresh cilantro and shredded cheese. Served with rice, beans, tortillas.
Grilled chicken breast with tender shrimp topped with mushrooms, onions, bell peppers, and drizzled with cheese sauce. Served with rice, beans, and tortillas.
This quesadilla is served with rice and a sour cream salad.
A crisp tortilla bowl filled with beans, mushrooms, zucchini, squash, onions, and tomatoes. Then topped with lettuce, tomatoes, shredded cheese, and sour cream.
Sauteed mushrooms and a cheese quesadilla served with rice and a sour cream salad.
Mushrooms, zucchini, squash, onions, and tomatoes, wrapped in a tortilla smothered in cheese. Served with rice and a sour cream salad.
Two enchiladas stuffed with a creamy potato filling served with rice and beans.
Three enchiladas served with rice and a sour cream salad.
Two chimis stuffed with mushrooms, spinach, onions, and tomatoes then deep fried. Served with rice or beans and a sour cream salad.
Mushrooms, zucchini, squash, onions, bell peppers, and tomatoes, sauteed in our homemade Yucateco sauce. Served with rice and a sour cream salad.
Mushrooms, zucchini, yellow squash, bell peppers, onions, tomatoes, carrots, broccoli and cauliflower sauteed in a skillet. Served with beans, rice, tortillas, and a guacamole-sour cream salad.
Every Mexican restaurant has its list of combo dinners. At Lindo mexico, you can make your own by picking two choices. Every combo comes with rice and beans.
Make your own combo by picking two choices. Every veggie combo comes with rice and beans.
A fried Mexican flatbread sprinkled with cinnamon, sugar, and honey.
This sweet coconut custard dessert is made with coconut cream. drizzled with rich caramel sauce and topped with shredded coconut for a perfect voyage to paradise.
This sweet custard dessert is made fresh every day. Drizzled with rich caramel sauce for a perfect ending to your meal.
A flour tortilla filled with Mexican custard, deep-fried and smothered with cinnamon and sugar.
A fried-dough pastry sprinkled with cinnamon and sugar, garnished with whipped cream.
A soft-cheese pie filling on a pastry crust decorated with chocolate syrup.
A crisp tortilla bowl filled with your choice of grilled chicken or steak. Filled with beans, lettuce, tomato, sour cream, and shredded cheese.
Tortilla chips covered with melted cheese and topped with seasoned ground beef, shredded chicken, and beans. Finished with lettuce, tomato, and sour cream.
A bed of crisp tortilla chips layered with cheese, steak, grilled chicken, and shrimp. Topped with lettuce, tomato, sour cream, and pico de gallo.
French fries topped with chopped steak, shredded cheese, and pico de gallo.
Perfect blend of avocados, tomato, onion, garlic, lime, cilantro, and a dash of salt. Made at your tableside in a stone bowl.
A classic tortilla bowl filled with beans and seasoned ground beef, topped with lettuce, tomato, shredded cheese, and sour cream.
A crisp tortilla bowl filled with your choice of grilled chicken or steak. Filled with beans, lettuce, tomato, sour cream, and shredded cheese.
A crisp tortilla bowl filled with strips of chicken or steak, bell peppers, onions, tomatoes, sour cream, lettuce, and beans.
Freshly cooked shrimp tossed in a tortilla bowl filled with beans, lettuce, tomato, and shredded cheese.
Mushroom, zucchini, yellow squash, bell peppers, onions, and tomatoes sautéed in a skillet. Served with beans, rice, tortillas, and a guacamole-sour cream salad.
Mushroom, zucchini, squash, onions, bell peppers, and tomatoes, sautéed in our homemade Yucateca sauce. Served with rice and a sour cream salad.
Two chimichangas stuffed with mushroom, spinach, onions, and tomatoes then deep-fried. Smothered in cheese served with rice, beans, and a sour cream-guacamole salad.
Three enchiladas served with rice and a sour cream salad.
Mushroom, zucchini, squash, onions, and tomatoes wrapped in a tortilla smothered in cheese. Served with rice and a sour cream salad.
Sautéed mushroom and cheese quesadilla. Served with rice and a sour cream salad.
A Crisp tortilla bowl filled with beans, mushroom, zucchini, squash, onions, and tomatoes. Then topped with lettuce, tomatoes, shredded cheese, and sour cream.
Served with rice and a sour cream salad.
Filled with shrimps, scallops, crab, bell peppers, and tomatoes. Topped with white cheese sauce and served with vegetable medley.
Filled with grilled strips of chicken or steak, tomatoes, onions, bell peppers, beans, and rice. Topped with white cheese sauce and served with a sour cream salad.
A gigantic burrito stuffed with steak, pork, rice, and beans. Topped with red mole, cheese sauce, and salsa verde. Served with a guacamole-sour cream salad.
Grilled strips chicken or steak cooked with tomatoes, and onions, rolled into a flour tortilla, then smothered in cheese. Served with rice and beans.
Filled with 'al pastor' style steak, pineapple, rice, and beans. Served with a sour cream salad.
Filled with grilled steak, rice, and beans. Served with a sour cream salad.
Filled with pork marinated in our green sauce, rice, and beans. Served with a sour cream salad.
Filled with pork marinated in red sauce, rice, and beans. Served with a sour cream salad.
Serves two burritos, one filled with ground beef, and one with shredded chicken both are filled with beans. Served with a sour cream salad.
Two chicken burritos topped with shredded cheese and mole poblano (a black sauce with a nutty-sweet taste). Served with rice.
Two chicken burritos topped with salsa verde and shredded cheese. Served with rice.
Ground beef burrito topped with our fresh pico de gallo. Served with rice and beans.
Three grilled chicken enchiladas topped with green sauce and white cheese.Served with rice and beans.
Three enchiladas filled with grilled shrimp topped with cheese sauce. Served with a sour cream salad.
Four enchiladas individually filled with chicken, beef, bean, and cheese. Topped with sour cream, tomatoes, and lettuce.
Three chicken enchiladas topped with our mole poblano sauce (a black sauce with a nutty-sweet taste) and served with a sour cream salad.
Two chicken enchiladas topped with salsa verde and a bit of shredded cheese. Served with beans and rice.
Three tortillas filled with seasoned grilled shrimp, topped with pico de gallo, and our homemade creamy chipotle sauce. Served with chipotle fries.
Three corn tortillas holding a marinated steak, 'al pastor-style', and a slice of pineapple. Served with rice, beans, topping side-dish containing cilantro, tomato, and diced onions.
Three corn tortillas holding a marinated steak, served with rice, beans, and a topping side dish containing cilantro, tomato, and diced onion.
Three-four tortillas filled with homemade breaded yet moist tilapia then topped with a bit of cabbage. Served with a fresh-creamy yet a bit spicy sauce on the side and chipotle fries.
Marinated shrimp cooked with onions and tomatoes. Served with a sour cream salad and rice.
Fajita-style chicken or steak strips with onions, tomatoes, and bell peppers. Served with a sour cream salad and rice.
Strips of steak served with rice and beans.
Beef tips, beans, and cheese. Served with a salad topped with cheese, tomatoes, and sour cream.
Grilled chicken or steak quesadilla with lettuce, tomatoes, and sour cream.
Grilled chicken breast with tender shrimp topped with mushroom, onions, bell peppers, and drizzled with cheese sauce. Served with rice and a sour cream salad.
Grilled chicken, corn, and anaheim peppers. Smothered with our homemade creamy sauce, served with rice, our seasoned mashed potatoes, and tortillas.
Strips of grilled chicken topped with sautéed mushroom, tomatoes, spinach, and onions, accented with shredded cheese. Served with rice, beans, and tortillas.
Chicken strips smothered in our cheese sauce, served with rice, tortillas, and a sour cream salad.
A colorful platter of marinated chicken tossed with bell peppers, onions, tomatoes, squash, and zucchini. Served with rice, tortillas, and a sour cream salad.
A delicious dish of grilled chicken strips, onions, and tomatoes, then topped with shredded cheese. Served with rice, tortillas, and a sour cream salad.
Chicken breast topped with chorizo and shredded cheese. Served with rice, beans, and tortillas.
Grilled chicken breast, chorizo, pineapple, and drizzled with cheese sauce. Served with rice and a sour cream salad.
Shredded chicken flavored with our mole poblano sauce (a black sauce with a nutty-sweet taste). Served with rice, beans, and tortillas.
A traditional casserole-style dish made with shredded chicken, corn chips, and topped with shredded cheese. Served with rice and a sour cream salad.
Tender steak served hot on the grill with one cheese enchilada, rice, beans, and tortillas.
A sizzling t-bone steak grilled with onions and tomatoes. Served with rice, beans, and tortillas.
A ribeye steak grilled to perfection, with anaheim pepper slices, mushroom, topped with melted white cheese, served with beans, and a side of our seasoned mashed potatoes.
Our special marinade gives this steak its great tase. Served with rice, beans, and tortillas.
Grilled steak strips smothered in our cheese sauce, served with rice, tortillas, and a sour cream salad.
Grilled steak, chicken, shrimp, and chorizo.
Shrimp and scallops.
Shrimp.
Chicken and shrimp.
Grilled steak, chicken, and shrimp.
Sautéed with tomatoes, onions, and bell peppers. Served with rice, beans, tortillas, and a guacamole-sour cream salad.
Sautéed with tomatoes, onions, and bell peppers. Served with rice, beans, tortillas, and a guacamole-sour cream salad.
Sautéed with tomatoes, onions, and bell peppers. Served with rice, beans, tortillas, and a guacamole-sour cream salad.
Comes with two crabs legs, mussels, imitation crab meat, octopus, two different types of shrimps, scallops, and tilapia cooked to perfection in a savory seafood broth. Served with garlic bread.
Comes with two crabs legs, mussels, imitation crab meat, octopus, two different types of shrimps, scallops, and tilapia cooked to perfection in a savory seafood broth. Served with garlic bread.
A filet of salmon on a bed of white rice topped with a southwest mix. Served with a side of steamed broccoli, carrots, and cauliflower.
This comforting soup cooked with savory grilled shrimp, bell peppers, carrots, and celery. Served with a side of rice.
Grilled shrimp and scallops covered in melted cheese, served with white rice, and an avocado salad.
Grilled shrimp and anaheim peppers, smothered with a homemade creamy sauce. Served with rice, our seasoned mashed potatoes, and tortillas.
A whole tilapia fried then rubbed in our signature garlic sauce, paired with shrims. Served with white rice and avocado.
Shrimp covered in our devilishly-spicy red sauce served with white rice, tortillas, and an avocado salad.
A tilapia filet on a bed of white rice topped with our mango salsa and served with steamed broccoli, carrots, and cauliflower.
Tender shrimp simmered in our creamy chipotle sauce. Served with white rice, beans, and tortillas.
Served with white rice, tortillas, and an avocado salad.
Served with white rice, tortillas, and an avocado salad.
Marinated shrimp grilled with green peppers, onions, tomatoes, yellow squash, and zucchini. Served with white rice, tortillas, and an avocado salad.
Tilapia marinated in citrus juices, spices, and additional seasonings, topped with an avocado slice. Served on a crispy corn tostada or with saltine crackers.
Covered with cheese dip and rice.
A classic dessert of a generous scoop of ice cream with a crunchy crust, topped with lots of whipped cream, and a cherry.
A fried Mexican flatbread sprinkled with cinnamon, sugar, and honey.
A fried-dough pastry sprinkled with cinnamon, sugar, and garnished with whipped cream.
This sweet custard dessert is made fresh. Drizzled with rich chocolate sauce and whipped cream.
A flour tortilla filled with Mexican custard, deep-fried, and smothered with cinnamon and sugar.
A classic tortilla bowl filled with beans and seasoned ground beef, topped with lettuce, tomato, shredded cheese, and sour cream.
A crisp tortilla bowl filled with beans, mushroom, zucchini, squash, onions, and tomatoes. Topped with lettuce, tomato, shredded cheese, and sour cream.
A crisp tortilla bowl filled with your choice of grilled chicken or steak. Filled with beans, lettuce, tomato, sour cream, and shredded cheese.
A crisp tortilla bowl filled with strips of chicken or steak, bell peppers, onions, tomatoes, sour cream, lettuce, and beans.
Served with beans and a guacamole salad.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with lettuce, tomato, and sour cream.
Served with rice.
Served with pico de gallo and rice.
Chicken strips smothered in our cheese sauce and served with rice, tortillas, and a sour cream salad.
Served with rice or beans.
Marinated chicken tossed with bell peppers, onions, tomatoes, squash, and zucchini. Served with rice, tortillas, and a sour cream salad.
Served with rice and sour cream salad.
A bed of crisp tortilla chips layered with cheese, steak, grilled chicken, and shrimp. Topped with lettuce, tomato, sour cream, and pico de gallo.
Grilled steak smothered in our cheese sauce and served with rice, tortillas, and a sour cream salad.
Shredded cheese and salsa verde top these two shredded chicken enchiladas. Served with rice and beans.
A platter of two spinach enchiladas served with rice, lettuce, tomatoes, and sour cream.
One shredded chicken burrito topped with shredded cheese, salsa verde, and served with rice.
Grilled strips of chicken or steak cooked with tomatoes, onions, rolled into a flour tortilla, and topped with our cheese sauce. Served with rice and beans.
Flour tortilla filled with mushroom, zucchini, squash, onions, and tomatoes. Covered with our cheese sauce, served with guacamole-sour cream salad, and rice.
One soft or fried flour tortilla filled with shrimp, onions, and bell peppers. Topped with our cheese sauce, served with rice and beans, and a sour cream-guacamole salad.
One soft or fried flour tortilla filled with beef tips then topped with our cheese sauce and served with rice, beans, and a sour cream-guacamole salad.
One soft or fried flour tortilla filled with mushroom, spinach, onions, and tomatoes. Topped with our cheese sauce and served with rice, beans, and a sour cream-guacamole salad.
Beef tips, beans, and cheese fill this quesadilla. Served with a sour cream salad.
Filled with cheese and mushrooms. Served with a sour cream salad and rice.
One shredded chicken and one shredded beef taquito served with a guacamole-sour cream salad.
Two scrambled eggs with chorizo. Served with rice, beans, and tortillas.
Two ranch-style eggs cooked over-easy, topped with ranchero sauce. Served with rice, beans, and tortillas.
Two scrambled eggs with bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.
Online Ordering Options
(See pickup options)Last updated November 3, 2020