Liter Hourse

Mixed grains, buttermilk, date Malta syrup, walnuts, pumpkin seeds.

Fried pork cheek, shank, corn and oatmeal terrine, pickled kale and peppers, peach maple, sunny egg.

Seasonal mix of our farmer’s finest vegetable offerings topped with two sunny eggs, sauerkraut, and house mustard.

Slow poached eggs with new potatoes, zucchini, summer squash, and green sauce.

Weisswurst, sunny egg, beet kraut, grilled fingerling hash, raclette, beer mustard.

Breaded pork tenderloin, buttermilk biscuit, red eye gravy, sunny egg.

Summer succotash, smoked trout, whipped brie and slow poached egg on a grilled rye muffin with dill hollandaise.

Caramelized onions, bacon, caraway.

Whipped quark, smoked sea salt, tajin.

Beer cheese fondue, obatzdah pimento cheese dip and spicy beer mustard.

Cashew yogurt, dill oil, sunflower and pumpkin seeds.

Pickled onions, dill, mint, feta, smoked peach hefeweizen vinaigrette.

Whipped quark, spicy greens, horseradish hazelnut vinaigrette, malt redux, aged gouda .

Panko breaded cream cheese croquettes stuffed with meat or potato. Served with mustard aioli. Meat - brat, bacon, kraut, onion, emmentaler. Potato - potato, pea, onion, emmentaler and curry kraut.

Rye toast, cherry chutney, b&b pickled celery, beet mustard.

Pulled pork corn dogs, curried ketchup, rutabaga mustarda.

Smoked brisket, Kristofferson, tomato, ancho, paprika, spaetzle, creme fraiche, scallions.

Frankfurter, thousand island, sauteed kraut and onions, gruyere, rye bun.

Beer braised onions and sauerkraut, fried shallots, gherkin, mustard creme fraiche, pretzel bun.

Cucumber quark salad, cashew, pepper chutney, saffron aioli, pita.

Pickled peach, mascarpone, brown mustard, fried shallots, tarragon aioli, potato bun.

Chickpea fritter, sauerkraut, tahini, cucumber, tomato, cashew yogurt, pita.

Pickled egg salad, fixins, beer mustard, buttermilk aioli, potato bun.

Fixens, buttermilk aioli, beer mustard.

Fixins, buttermilk aioli, gruyere, roasted peppers, beer mustard, potato bun.

Pork and beef patty, obatzdah pimento cheese, bacon, crispy shallots, mustard aioli, pretzel bun.

Whipped quark, sea salt, tajin, smoked olive oil.

Beer cheese fondue, obatzdah pimento cheese dip and spicy beer mustard.

Puffed barley, coconut yogurt, smoked sausage (optional).

Pickled onions, dill, mint, feta, smoked peach hefeweizen vinaigrette.

Whipped quark, spicy greens, horseradish hazelnut vinaigrette, malt redux, aged gouda.

Panko breaded cream cheese croquettes stuffed with meat or potato. Served with mustard aioli. Meat - brat, bacon, kraut, onion, emmentaler. Potato - potato, pea, onion, emmentaler and curry kraut.

Rye toast, cherry chutney, b&b pickled celery, beet mustard.

Pulled pork corn dogs, curried ketchup, rutabaga mustarda.

Smoked brisket, Kristofferson, tomato, ancho, paprika, spaetzle,creme fraiche, scallions.

Egg noodle dumplings, beer cheese fondue, summer squash, zucchini, sweet corn, gremolata.

Braised chicken and root vegetable stew, potato dumplings.

Roasted kohlrabi, spaetzle, sunchoke puree, sage lemon brown butter.

Braised escarole, red onion confit, apple, mustard creme fraiche.

Smoked tomato tikka sauce, celery root mash, fried cabbage with caraway and mustard seed.

Roasted fingerling potatoes, red cabbage, apples, beer blac.

Kraut braised greens, potato dumplings, beer mustard.

Garlic feta fries, curried ketchup, mint, tzatziki, baba ganoush.

Roasted apple, Swiss chard, sweet and sour lentils, violet mustard.

Potato dumplings, mixed peas, mushroom sour cream sauce.

Cheese grits, slow poached egg, red eye gravy.

Pork and beef patty, obatzdah pimento cheese, bacon, crispy shallots, mustard aioli, pretzel bun, house cut fries.

Liter House proudly serve Broad Ripple’s own Hubbard and Cravens coffee. All beans are ground fresh. Please contact to merchant for today’s varieties.

Rye cake, peach, Camembert ice cream.

Bavarian donuts, rhubarb preserves, coconut caramel.

Chocolate quark cheesecake, pretzel hazelnut crust, roasted cherries.

Bee sting cake, chamomile cream, strawberries, bourbon honey.

Shortbread cookie bars, blackberry jam, caramelized white chocolate.

Egg noodle dumplings, beer cheese fondue, summer squash, zucchini, sweet corn, and gremolata.

Braised chicken and root vegetable stew, and potato dumplings.

Roasted kohlrabi, spaetzle, sunchoke puree, saga lemon brown butter.

Braised escarole, red onion conflit, apple, mustard creme fraiche.

Smoked tomato tikka sauce, celery root mash, fried cabbage with caraway, and mustard seed.

Roasted fingerling potatoes, red cabbage, apples, and beer blac.

Krawl braised greens, potato dumplings, and beer mustard.

Garlic feta fried, curried ketchup, mint, tzatziki, and baga famous.

Roasted apple, Swiss chard, sweet and sour lentils, and violet mustard.

Potato dumplings, mixed peas, mushroom, and sour cream sauce.

Cheese grits, slow poached egg, and red-eye gravy.

Pork and beef patty, obalzdah pimento cheese, bacon, crispy shallots, mustard aioli, pretzel bun, and house-cut fries.

Whipped cashew quark, tajin, olive oil, and smoked sea salt.

Cucumber, pickled onions, dill, mint, basil, sherry, and mustard vinaigrette.

Pickled golden beets, roasted red beets, shaved candy stripe beets, hazelnut horseradish vinaigrette, watercress, whipped cashew quark.

Potato, cauliflower, English peas, onion, caraway, and curry kraut stuffed croquettes with mustard mayonnaise.

Smoked sea salt, basil oil.

Meatless patty, obatzdah pimento cheese, onion jam, mustard mayonnaise, and fixins.

Chicken fritter, garlic fries, BBQ ganoush, cashew tradition curry masala ketchup.

Mashed potatoes, English peas, mushroom cream sauce.

Breaded eggplant cutlet, smoked tikka masala sauce, celery root puree, fried cabbage with caraway, mustard seed.

Mixed grains, buttermilk date malta, strips, walnut, and pumpkins seeds.

Fried pork cheek, shank, corn, and oatmeal terrine, pickle, kale and peppers, peach Marple, and sunny eggs.

A seasonal mix of our farmer's finest vegetable offering topped with sunny eggs banquet and mustard.

Slow poached eggs with new potatoes, zucchini, summer squash, and greenhouse.

Welesswrust, sunny egg, beet kraut, grilled fingerling hash, raclette, and bean mustard.

Breaded pork tenderloin, buttermilk biscuit, red-eye gravy, and a sunny egg.

Summer succotash, smoked trout, whipped brie, and slow poached egg on grilled rye muffins.

Caramelized onions, bacon, and caraway.

Pickled watermelon rind, Baja, and melon gastrique.

Breaded eggplant cutlet, smoked tikka masala sauce, celery root puree, fried cabbage with caraway, and mustard seed.

Seasonal fruit, burrata, and icecream.

Peanut and butter banana cream, and melted coffee.

Roasted orange carvacrol, and popped sorghum

Lavender sugar cookies, smoked lemon, and pistachios.

Smoked pork is chopped and sauteed with onions, peppers, and potatoes, topped with two sunny eggs, and crystal hot sauce aioli. Served with your choice of white or wheat toast.

Eggs any way, choice of bacon or sausage, crispy potatoes or fruit, and your choice of white or wheat toast.

Homemade biscuits are topped with mushroom gravy and a sunny egg.

Lightly smoked because new york strip seasoned seared to order, and topped with two sunny eggs. Served with a side of hand-cut fries and crystal hot sauce aioli.

Smoked pork is chopped and sauteed with onions, peppers, and potatoes, topped with two sunny eggs, and crystal hot sauce aioli. Served with your choice of white or wheat toast.

Choice of bacon or sausage. Served on your choice of white or wheat toast with scrambled eggs, and American cheese. Served with crispy potatoes simple salad or fruit.

Brisket sloppy lot is served on a knot bun with a sunny egg. Lay's potato chips, and American cheese. Served with your choice of crispy potatoes, simple salad, or fruit.

Chopped smoked pork, Carolina bbq gravy, cheese curds, and herbs with house-made fries.

City ham with local greens and creamy course ground grits with a soft poached egg.

Your choice of pork or chicken schnitzel, lettuce, onions, pickles, mayonnaise, pretzel bun.

Eggs are poached in a chili tomato sauce and topped with feta cheese, garlic bread gremolata, and microgreens. Served with farmers market bread.

Toasted farmers market bread is topped with creamed greens, poached eggs, crispy onions, and microgreens. Served with your choice of crispy potatoes, of fruit.

Mix greens, seasoned veggies, cheese, house vinaigrette.

Roasted beets, grutese, baby kale, shallot, regural vinaigrette.

House buttermilk waffle with whipped butter, local maple syrup, and your choice of bacon or sausage. Served with a side of seasonal fruit.

House buttermilk waffle with whipped butter, hot honey, turcheltties hotlink, and two sunny eggs.

House buttermilk waffle with whipped butter, hot sauce butter, local maple syrup, and smoked then deep-fried wings.

Liter house's ever-changing waffle special. Make sure to look at your brunch specials to check it out.