Long Thanh Restaurant

Sauteed beef with pea pod and tomato in a brown oyster fish sauce.

Egg noodle with roasted duck and shiitake mushroom in duck broth.

Beef brisket with rice noodle in beef broth.

Spicy curry with chicken, sweet potato, onion, and lemongrass.

Chicken with rice noodle in beef broth.

Beef with onion and green pepper threaded on a stick with a sweet tangy.

One of crab rangoon, shrimp roll, beef stick, fried wonton, and beef egg roll.

Pork and onion in a crunchy wrap with a sweet tangy red sauce.

Deep-fried wrap filled with crab and cream cheese with a sweet tangy red sauce.

Chicken with bell pepper, bamboo, and green onion sauteed in a spicy basil garlic sauce.

Chicken sauteed in a spicy sauce with peanut bamboo shoots, mushrooms, and onions.

Pork stir fried with Chinese vegetables in a spicy sauce.

Beef stir-fried with carrots and celery in spicy sauce.

Beef stir-fried with green onion in a spicy sauce.

Fried shrimp in a spicy sauce.

Shrimp sauteed with Chinese vegetables in chef spicy sauce.

Shrimp with Chinese vegetables in a hot pepper sauce.

Beef with Chinese vegetables in a hot pepper sauce.

Chicken with Chinese vegetables in a hot pepper sauce.

Fried battered chicken served with cashew sauce.

Beef with bell pepper and onions in a brown sauce.

Soft noodles stir fried with tender beef, chicken, shrimp, and Chinese vegetables.

Chicken sauteed with Chinese vegetables.

Beef, broccoli, onion, and bamboo shoots sauteed in a brown sauce.

Fried battered chicken sauteed with bell pepper and carrots in a special sweet sauce.

Soft noodle stir-fried with Chinese vegetables.

Sliced chicken with water chestnuts and mushroom in a garlic sauce.

Shrimp with water chestnuts and mushroom in a garlic sauce.

Chinese vegetables sauteed in your choice of brown or white sauce.

Beef with sauteed Chinese vegetables in a tasty brown sauce.

Shrimp with sauteed Chinese vegetables in a tasty brown sauce.

Shrimp, broccoli, snow peas, and water chestnuts in a white sauce.

Fried battered chicken sauteed with Chinese vegetables.

Fried battered shrimp sauteed with pineapple, carrots, and bell pepper in a spicy sweet sauce.

Fried tofu with Chinese vegetable with szechuan sauce.

Shrimp, chicken, and beef with Chinese vegetables in a white sauce.

Spicy cubed beef sauteed in onion and lemongrass. Topped with peanuts. Served over steam rice.

Vegetarian. Slices in a spicy lemongrass marinade. Served over steam rice.

Lemongrass marinated and grilled chicken breast topped with sweet fish sauce. Served over steam rice.

Shrimp and pork simmered in a pepper sauce. Served over steam rice.

Slices in a spicy lemongrass marinade. Served over steam rice.

Slices in a spicy lemongrass marinade. Served over steam rice.

Rice noodle with tofu and vegetables in a chicken broth.

Rice noodle with squid, shrimp, crab, and barbeque pork slices in seafood broth.

Egg noodle with roasted duck and shiitake mushroom in duck broth.

Chicken and bamboo slices with rice noodle in a chicken broth.

Shrimp, crab, squid, and barbecue pork in a light brown sauce over rice. Noodle no broth.

Chicken with rice noodle in beef broth.

Chicken with clear glass noodle in a chicken broth.

Sauteed crab, beef, chicken, pork, and vegetables over a bed of crunchy crispy egg noodle.

Beef brisket with rice noodle in beef broth.

Shredded pork over a bed of rice noodles and salad mixed topped with sweet fish sauce.

Beef sauteed with onion. Served over a bed of rice noodles and salad mix topped with sweet fish sauce.

Tender beef slices with assorted vegetables simmered in a tangy sour broth. Served in a hot pot over the fire.

Fried catfish topped with diced tomato puree and onions.

Vegetables, shrimp, squid, crab meat, and meatballs in a hot pot over the fire.

Shrimp sauteed with onion. Served over a bed of rice noodles and salad mixed topped with sweet fish sauce.

Vegan.

Spicy curry with chicken, sweet potato, onion, and lemongrass.

Tofu and sauteed with onion. Served over a bed of rice noodles and salad mix topped with sweet fish sauce.

Chicken caramelized with salty brown fish sauce in a clay pot.

Pork caramelized with salty brown fish sauce in a clay pot.

Catfish caramelized with salty brown fish sauce in a clay pot.

Chicken sauteed with onion. Served over a bed of rice noodles and salad mix topped with sweet fish sauce.

Fried catfish topped with diced eggplant puree and onions.

Assorted vegetable simmered a tangy sour broth with catfish. Served in a hot pot over the fire.

Cucumber sauteed with shrimp, squid, onion, tomato, and pineapple in a garlic sauce.

Assorted vegetable simmered a tangy sour broth with shrimp. Served in a hot pot over the fire.

Crispy fried catfish dressed in a sweet ginger sauce.

Sauteed bean sprout with pork slices and assorted vegetables.

Vegetable with pineapple sauteed in a white fish sauce.

Sauteed beef with pea pod and tomato in a brown oyster fish sauce.

Vegetarian.

Pork and onion pan freed in a wrap. Served with a sesame dark sauce.

Pork and onion ned in a crunchy wrap with a sweet tangy red sauce.

Deep fried wrap filled with crab and cream cheese with a sweet tangy red sauce.

Shrimp and pork deep fried rolled in a crunchy wrap with a sweet tangy red sauce.

Beef slices with onion and green pepper threaded on a stick with a sweet tangy red sauce.

One of crab rangoon, shrimp roll, beef stick, fried wonton, beef egg roll.

Vegetarian.

Vegetarian.

Pork, carrot and bean thread noodles rolled in a crispy fried roll.

Steamed shrimp and pork with fresh vegetables and rice noodles rolled in rice paper. Served with a side of plum sauce topped with roasted peanuts.

Vegetarian. Tofu with fresh vegetables and rice noodles rolled in rice paper. Served with a side of plum sauce topped with roasted peanuts.

Shredded pork and fresh lettuce rolled in rice paper. Served with a side of sweet fish sauce.

Sautéed beef with fresh vegetables rolled in rice paper served with a side of sweet fish sauce.

Steam rice flour crepes filled with sautéed pork and onion, over a bed of fresh vegetables. Topped with pork cake and sweet fish sauce.

Lemon grass marinated and grilled chicken breast topped with sweet fish sauce.

Shredded pork, marinated pork chop and pork pie topped with sweet fish sauce.

Shrimp and pork simmered in a pepper sauce.

Vegetarian. Slices in a spicy lemon grass marinade.

Slices in a spicy lemon grass marinade.

Slices in a spicy lemon grass marinade.

Spicy cubed beef sautéed in onion, lemon grass, topped with peanuts.

Chicken with clear glass noodle in a chicken broth.

Vegetarian. Rice noodle with tofu and vegetables in a chicken broth.

Rice noodle with tender beef slices and pork in a spicy beef broth.

Chicken with rice noodle in beef broth.

Tender beef slices, beef brisket, beef ball, and beef tendon with rice noodles in beef broth.

Tender beef slices with rice noodle in beef broth.

Beef Ball with rice noodles in beef broth.

Beef brisket with rice noodle in beef broth.

Beef Ball and tender beef slices with rice noodle in beef broth.

Rice noodle with squid, shrimp, crab, and BBQ pork slices in seafood broth.

Shrimp, crab, squid, and barbecue pork in a light brown sauce over rice, noodle no broth.

Sautéed crab, beef, chicken, pork, and vegetables over a bed of crunchy crispy egg noodle.

Chicken and bamboo slices with rice noodle in a chicken broth.

Egg noodle with roasted duck and shiitake mushroom in duck broth.

Vegetarian.

Vegetarian.

Fried shrimp in a spicy sauce.

Chicken sautéed in a spicy sauce with peanut bamboo shoots, mushrooms and onions.

Shrimp sautéed in a spicy sauce with peanut bamboo shoots, mushrooms and onions.

Beef stir fried with green onion in a spicy sauce.

Pork stir fried with Chinese vegetables in a spicy sauce.

Chicken with bell pepper, bamboo and green onion sautéed in a spicy basil garlic sauce.

Beef stir- fried with carrots and celery in spicy sauce.

Shrimp sautéed with Chinese vegetables in chef spicy sauce.

Chicken with Chinese vegetables in a hot pepper sauce.

Beef with Chinese vegetables in a hot pepper sauce.

Shrimp with Chinese vegetables in a hot pepper sauce.

Catfish caramelized with salty brown fish sauce in clay pot.

Assorted vegetable simmered a tangy sour broth with catfish.

Assorted vegetable simmered a tangy sour broth with shrimp.

Crispy fried catfish dressed in a sweet ginger sauce.

Chicken caramelized with salty brown fish sauce.

Pork caramelized with salty brown fish sauce.

Vegetables, shrimp, squid, crab meat, and meatballs.

Spicy curry with chicken, sweet potato, onion, and lemon grass.

Cucumber sautéed with shrimp, squid, onion, tomato and pineapple in a garlic sauce.

Vegetarian.

Tender beef slices with assorted vegetables simmered in a tangy sour broth.

Fried catfish topped with diced eggplant puree and onions.

Fried catfish topped with diced tomato puree and onions.

Beef sautéed with onion served over a bed of rice noodles and salad mix topped with sweet fish sauce and spring roll.

Vegetarian. Tofu, sautéed with onion served over a bed of rice noodles and salad mix topped with sweet fish sauce.

Chicken sautéed with onion served over a bed of rice noodles and salad mix topped with sweet fish sauce.

Beef sautéed with onion served over a bed of rice noodles and salad mix topped with sweet fish sauce.

Shrimp sautéed with onion served over a bed of rice noodles and salad mixed topped with sweet fish sauce.

Shredded pork over a bed of rice noodles and salad mixed topped with sweet fish sauce.

Sautéed bean sprout with pork slices and assorted vegetables.

Sautéed beef with pea pod and tomato in a brown oyster fish sauce.

Vegetable with pineapple sautéed in a white fish sauce.

Shrimp, chicken and beef with Chinese vegetables in a white sauce.

Fried battered chicken served with cashew sauce.

Beef, broccoli, onion, and bamboo shoots sautéed in a brown sauce.

Soft noodles stir fried with tender beef, chicken, shrimp, and Chinese vegetables.

Sliced chicken with water chestnuts and mushroom in a garlic sauce.

Shrimp with water chestnuts and mushroom in a garlic sauce.

Fried battered chicken sautéed with bell pepper and carrots in a special sweet sauce.

Chicken sautéed with Chinese vegetables.

Beef with bell pepper and onions in a brown sauce.

Shrimp, broccoli, snow peas, and water chestnuts in a white sauce.

Fried battered chicken sautéed with Chinese vegetables.

Beef with crunchy pea pods, bamboo shoots and water chestnuts in a brown sauce.

Shrimp with crunchy pea pods, bamboo shoots and water chestnuts in a brown sauce.

Beef with sautéed Chinese vegetables in a tasty brown sauce.

Shrimp with sautéed Chinese vegetables in a tasty brown sauce.

Fried battered shrimp sautéed with pineapple, carrots and bell pepper in a spicy sweet sauce.

Vegetarian. Chinese vegetables sautéed in your choice of brown or white sauce.

Vegetarian. Soft noodle stir fried with Chinese vegetables.

Vegetarian. Fried tofu stir fried with Chinese vegetable with white or brown sauce.

Vegetarian. Fried tofu with Chinese vegetable with szechuan sauce.