Los pinchos

A crispy bed of tortilla chips, topped with your selection of refried beans, cheese dip, pulled chicken, pulled pork or shredded beef, green peppers, tomatoes, topped with lettuce, pico de gallo and sour cream.

Served with fresh avocados, tomatoes, onions, jalapeno, salt, garlic, pepper, lime juice and cilantro. Served with our own tortilla chips.

Cheese dip mixed with refried beans.

Mexican pork sausage mixed with cheese dip.

Seared shrimp served with guacamole on top of single tortilla chips.

12 traditional bone in wings with your selection of barbecue, teriyaki or habanero sauce.

Nachos, guacamole dip, cheese dip. Four jalapeno bombs, four chicken wings, one shrimp bites.

Rib bones, slow smoked over hickory and glazed in a whiskey barbecue sauce.

Top USDA Choice center cut top sirloin seasoned and grilled to perfection.

Tender and juicy eight oz steak. specially marinated South American style for extra flavor and seared it on a red hot grill.

Tender slices of pork loin prepared with our secret blend of spices and slow smoked.

Half of chicken seasoned with our special Latin spices and slow-roasted until moist and tender.

Cut fresh and hand trimmed our most juicy and flavorful steak cut fresh from the rib loin, and distinguished by its rich marbling that runs through.

Fire grilled steak to enhance its distinctive flavor, the thick cut is a steakhouse classic.

Bone in choice piece of lion steak cooked with th richly davor of strip and the tenderness of a filet.

Fire grilled, tender steak or grilled chicken served with traditional onions and peppers, mexican rice, charro beans, lettuce, homemade guacamole, sour cream, cheese and pico de gallo. Choice of fresh handmade flour or com tortillas.

Fire grilled, tender steak or grilled chicken served with traditional onions and peppers, mexican rice, charro beans, lettuce, homemade guacamole, sour cream, cheese and pico de gallo. Choice of fresh handmade flour or com tortillas.

Fire grilled shrimp basted with a Mexican style barbecue sauce. Served with traditional onions and peppers, Mexican rice, Charro beans, homemade guacamole, sour cream, cheese and pico de gallo. Choice of fresh handmade flour or corn tortillas.

Fire grilled garden fresh mixed vegetables served with cilantro lime rice, homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo, choose fresh flour, com tortillas or romaine lettuce.

Two corn tortillas stuffed with grilled shrimp, crab meat and scallops, broccoli, onions and cauliflower, topped with cheese deep, seafood sauce and sour cream. Served with mexican rice, lettuce and pico de gallo.

Three corn tortillas stuffed with your choice of pulled chicken pulled pork, ground beef, shredded boof, cheese or beans, topped with cheese deep, our special red enchilada sauce, served with mexican rice or tefried beans, lettuce and sour cream.

Four com tortillas stuffed with, pulled chicken our special mole sauce, served with Mexican rice or refried beans, lettuce and sour cream.

Three enchiladas, chicken, cheese and beer, topped with our green white and red hauce, served with rice.

Swiss enchiladas chicken enchiladas in tomatillo cream sauce.

Two enchiladas camitas shredded pork with red or green chile saude. Served with rice and black beans.

Flour tortilla loaded with your selection of shredded beef or chicken, refried beans and topped with chile con queso. Served with fresh lettuce, Guacamole and pico de gallo.

Two dour tortillas loaded with ground beef and shredded chicken, tefried beans, topped with cheesedip and our special burrito sauce, lettuce, tomato, pico de gallo and sour cream. Served with spanish rice.

Flour tortilla loaded with grilled steak, mixed with grilled onions and green peppers and refried beans topped with cheese dip and our special burrito sauce, pico de gallo and sour cream served with rice and salad.

Flour tortilla loaded with shrimp, scallops, fish and crab meat, mixed with fresh bell peppers, onions, and broccoli, topped with cheese dip and our special seafood sauce, pico de gallo and sour cream, served with rice or black beans.

Fire grilled, fajita steak or chicken with blended cheeses, in a lightly fried flour tortilla topped with chile con queso served with rice, salad, sour cream and fresh guacamole.

Your choice ground beef, pulled chicken or pulled pork, cheese in a lightly fried four tortilla topped with chile con queso served with rice or refried beans and salad.

A big flour tortilla, sprinkle with steak or chicken, orion, green pepper mixture, and mexican cheese cooked over medium heat until cheese melts, served with salad and mexican rice.

Flour tortilla stuffed with cheese served with mexican rice or refried beans.

Flour tortilla stuffed with your choice of pulled chicken, pulled pork, round beef, shredded boot cheese or beans, served with mexican rice or refred beans, lettuce and sour cream.

Chile poblano pepper stuffed with choose then topped with ranchera sauce or chile con queso. Served with mexican rice and black beans.

Mole poblano is an ancient dish. Quarter chicken leg that contains about 20 ingredients, including chili pepper and chocolate, which works to counteract the heat of the chili peppers, but the chocolate does not dominate. It helps give the sauce its dark color, but this is also provided by the mulato peppers served with mexican rice and com tortillas.

Cochinita pibil is a traditional mexican slow-roasted pork dish from the yucatan peninsula, served on top of banana leaves with sautéed red onions that have been cooked with vinegat served with rice and corn tortillas.

Pork ribs in tomatillo sauce a spley, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of puebla served with mexican rice and com tortillas.

Three yucatan style shredded pork tacos with achiote served with red onions.

Three tacos, this dish is from the state of jalinco. It's a spicy stew meat traditionally made from goat meat.

Three delicious classic fish tacos, this dish is from baja califomia.

Order of three.

Yuca with fresh cut fried pork camitas.

Two honduran tacos flauta chicken and shredded beer served with coleslaw salad and special honduran sauce.

Four honduran ground beef empanadas, topped with cabbage salad and honduran sauce.

Two ground beef honduran enchiladas tostadas topped with cabbage salad, boiled eggslice, choose and honduran sauce.

Fried chicken with fried plantaina topped with coleslaw salad and honduran sauce.

Fried plantain stuffed with delicious ground beef and cheese. Served with honduran sour cream.

Fried whole tilapia, served with plantains chips, rice, and salad.

White rice, red beans and your choice of stewed chicken or newed beef artos blanco, habichuelas rojas, pollo guisado o carno gulsada.

Crispy deep fried chicken bis served with crispy fried mashed plantains pollo frito con tosiones de platano.

The dish is topped with sautéed red onions that have been cooled with vinegar, los tres golpes, literally the three hits, fried cheese, dominican fried salami, eggs and avocado. Este plato lleva cebolla roja cocinada en vinagre, los tres golpes, queso frito, salami dominicano, huevo frito y aguacate.

Red beans cooked with bacon, white rice, steak, pork rind, fried egg, fried plantain, sausage links, avocado and arepa trijoles rojos cocinados con tocino, arroz blanco, carne asada, chicharron, huevo frito, platano frito, chorizo, aguacate y atepa.

Three kinds of andean potatoes, shredded chicken and guasca.

Beef potatoes, corn and traditional seasonings.

Grilled sirloin tip steak with grilled onions, french fries, white rice, fried plantains and salad.

Mexican Coke, Sweetened with Sugar Cane

Traditional Venezuelan dish is made with beef, black beans, rice and fried plantains.

Venezuelas own version of scramble eggs, served with onions and tomatoes plus your choice of Arepa or white bread.

Shredded beef, slow cooked in a broth of beef stock, onions, bay leaf, oregano, and carrots, served in light brown sauce.

One fourth pound piece top sirloin cap Picanha, fat trimmed to half inch.

Delicious lamb meat, seasoned the Brazilian way. Served with rice beans and plantains.

This bottom sirloin has strong marbling and is cut against the grain to maximize tenderness, served long and flat.

Sliced cooked chicken, fried bacon, lettuce, tomato, and mayonnaise, cut into quarters and served with potato chips or fries.

A grilled burger party, serve on soft burger bun toasted or not served with tomatoes, cooked, slices of cheese, lettuce, onions, dill pickle slices, or pickled jalapeno pepper rings.

A coat of yellow mustard is spread on the bread. Then sliced roast pork, glazed ham, swiss cheese, and thinly sliced dill pickles are added in layers. The pork is marinated in mojo and slow roasted.

Grilled chicken served over fresh romaine and spring mix with grape tomatoes, shredded cheese, cucumbers, boild eggs, a wedge of colby cheese, and house-baked sourdough croutons.

Fresh romaine and iceberg lettuce, artichoke hearts.

A deep fried flour tortilla shell filled with refried beans, your choice of grilled chicken, steak, pulled chicken, pulled pork ground or shredded beef, green peppers, onions and tomatoes, topped with lettuce, sour cream, diced tomatoes, guacamole, and shredded cheese.

Fresh romaine hearts, special house made croutons and Parmesan cheese. Topped with our own chef's special Caesar salad dressing.

Served with cheese.

Beef frank topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, pickled sport peppers, and a dash of celery salt.

All beef frank served with chopped cabbage tomatoes, red onions, and our special white sauce and jalapenos.

With strawberries, cherries or chocolate and a scoop of vanilla ice cream.

Served with a scoop of delicious vanilla ice cream.

Fried dough pastry served with chocolate and ice cream.

Chicken or beef quesadilla, one taco, one cheese enchilada and rice.

One chicken or beef enchilada, one taco and one bean burrito, served with rice.

One chicken or beef Chimichanga with rice or beans.

Chicken or beef burrito, with Refried beans, burrito sauce, cheese dip, lettuce, tomatoes and sour cream.

One taco, one enchilada rice and beans.

Two fried eggs topped with salsa served with rice and beans and corn or flour tortillas.

One Chile Relleno, one taco rice and beans.

Chicken, beef or mixtas. Served with refried beans and salad.

Three burritos, chicken, beef and beans, topped with our special burrito sauce, served with rice.

Chicken or beef Mexican sandwich Torta with lettuce avocado, tomatoes, beans, mayonnaise, and a fried egg.

One fourth chicken seasoned with our special Latin spices and slow roasted until moist and tender served with Spanish rice and salad.

A medium flour tortilla, sprinkle with steak or chicken onion, green peppers and our Mexican cheese mixture. Cooked over medium heat until cheese melts, served with salad and Mexican rice.

Came Guisada, or beef stew, is a very popular dish in Latin America. It's our version of beaf stew but with our own ingredients, such as adobo and sofrito, for its signature flavor

Dominican style braised chicken served with rice and salad.