LouVino

Stout caramelized onion aioli, white Cheddar, and house pickles.

Spaghetti, sweet garlic, lemon, olive oil, Parmesan, chili flake, parsley, and butter.

Fried green tomato, maple mustard sauce, and Parmesan.

3 petite filets and chef’s daily whim.

House-cured and braised Berkshire pork belly, black bean, hominy succotash, cilantro, red cabbage slaw, and roasted tomato pineapple coulis.

Yukon gold potato, bacon, Cheddar, scallion, and house ranch.

Chickpea, green pea, carrot, cilantro, parsley, and tahini dipping sauce.

Red onion, goat cheese, dried cranberry, candied walnuts, white balsamic, and olive oil.

Mixed pickles, house-made hummus, and warm pita.

Warm brussels sprouts with cilantro lime vinaigrette and roasted seasonal veggie salsa.

Two soft shell tacos with crispy chicken, garlic mashed potatoes, white Cheddar, and pepper gravy.

Fried green tomato, maple mustard sauce, and Parmesan.

Mushroom medley, truffle plate, and Parmesan.

Stout caramelized onion aioli, white Cheddar, and house pickles.

Crispy fried chicken drums, sweet, hot chili glaze, toasted sesame, scallion, and sambal aioli.

Shaved Brussels, baby kale, red cabbage, shaved carrot, dried cranberries, goat cheese, blood orange vinaigrette, and crispy chickpeas.

Grilled shrimp, charred red pepper, goat cheese grits, and chimichurri.

Spaghetti, sweet garlic, lemon, olive oil, Parmesan, chili flake, parsley, and butter.

Confit bone-in chicken thigh, purple potatoes, zucchini, bitter cacao, and Peruvian sweet drop peppers.

Saffron butter bean, wilted kale, pickled mustard seed, and blood orange beurre blanc.

House-cured and braised Berkshire pork belly, black bean, hominy succotash, cilantro, red cabbage slaw, and roasted tomato pineapple coulis.

3 petite filets and chef’s daily whim.

Served with vanilla Anglaise dipping sauce and bourbon chocolate ganache.

Rolled oat topping, brown sugar, and brown butter.

Chef’s whim and rotating weekly.

Chef’s whim of eggs, vegetables and cheese, and a side salad.

Topped with bacon, sausage, scrambled eggs, Cheddar, and spiced maple dipping sauce.

Fried green tomato, bacon, Cheddar, over easy egg, and maple mustard.

Two biscuits, house goetta gravy, and sunny side up egg.

Cinnamon, sugar, and vanilla Anglaise.

Maple mustard and Parmesan.

Yukon gold potatoes, bacon, Cheddar, scallion, and house ranch.

Biscuits, country ham, fruit, jellies, and more.

Vanilla mascarpone, cinnamon, seasonal jam, bourbon maple, and whipped cream.

Topped with bacon, sausage, scrambled eggs, Cheddar, and spiced maple dipping sauce.

Two soft shell tacos with crispy chicken, garlic mashed potatoes, white Cheddar, and pepper gravy.

Two biscuits, house goetta gravy, and sunny side up egg.

Chef’s whim and rotating weekly.

Chef’s whim of eggs, vegetables and cheese, and a side salad.

Fried green tomato, bacon, Cheddar, over easy egg, and maple mustard.

Roasted seasonal veggie chili salsa and cilantro-lime vinaigrette.