MacKenzie River (4939 E. 82nd St., Ste. 100)

Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a sweet balsamic glaze. (cal 770)

½ lb all-beef burger on a brioche bun with your choice of cheese. (cal - burger 1450 / cheese 14--230)

House-made red wine beef broth & simmered onions, served au gratin with croutons, melted provolone & parmesan. (cal 490)

with fries. (cal 870)

Rich & creamy NY style cheesecake with a traditional graham cracker crust. Drizzled with house-made huckleberry sauce.

Fresh greens, goat cheese, huckleberries & candied walnuts, served with orange balsamic vinaigrette. (cal 480)

Ground bison, chili beans, roasted corn & peppers, garnished with cheddar & sage crema. (cal 620)

Hand-pressed bison burger, cheddar cheese, hickory-smoked bacon, huckleberry-jalapeño BBQ sauce & baby arugula. Served with fries. )cal 1750)

White chocolate macadamia nut cookies served in a piping hot skillet with huckleberry ice cream & house-made huckleberry sauce. (cal 1930)

Rich & creamy NY style cheesecake with a traditional graham cracker crust. Drizzled with house-made huckleberry sauce.

Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)

A heapin’ portion of extra pepperoni, mozzarella & tomato sauce. (cal 180-400 / slice)

Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

Tomato sauce, ground beef, pepperoni, smoky bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190-410 / slice)

Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar cheese. (cal 170-390 / slice)

Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar.(cal 240-470 / slice)

Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese. (cal 190-410 / slice)

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella cheese. (cal 180-390 / slice)

Olive oil & garlic, spinach, zucchini, mushrooms, tomatoes & mozzarella, dusted with feta. (cal 180-400 / slice)

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro.(cal 210-420 / slice)

Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce. (cal 160-360 / slice)

Fresh-baked bread with olive oil, garlic & mozzarella. Served with marinara.

Oven-baked blend of pesto & cream cheese, artichoke hearts, roasted red peppers & fresh basil. Served with blue tortilla chips. (cal 1450)

Braised red beets, arugula, goat cheese & candied walnuts. Served with orange balsamic vinaigrette. (cal 590)

Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon & red onions. Drizzled with a sweet balsamic glaze. (cal 770)

Spinach, tomatoes, red onions, candied walnuts, dried cranberries & bleu cheese crumbles. Served with our house vinaigrette.

Sliced cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis & feta cheese over crisp greens. Served with Greek feta dressing. (cal 320-630)

Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes & crumbled bleu cheese over crisp greens with your choice of dressing. (cal 530-950, excluding dressing)

Romaine, chicken, fire-roasted corn medley, cheddar & jack cheese, black beans, diced tomatoes, green onions, cilantro, house salsa & tortilla strips tossed in southwest ranch.

Romaine, shredded parmesan & seasoned croutons tossed in Caesar dressing. Anchovies by request.

Fresh greens, diced pears & crunchy grape nuts with your choice of dressing.

Made from scratch & garnished with scallions & cheddar. (cal 360)

House-made red wine beef broth & simmered onions, served au gratin with croutons, melted provolone & parmesan. (cal 490)

Award-winning chicken & cheese recipe with a spicy kick. Topped with cheese & freshly made tortilla strips.

Classic tomato sauce, fresh basil, sliced tomatoes, garlic & mozzarella. (cal 160-350 / slice)

Sweet & smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples & jalapeños. (cal 180-390 / slice)

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts & mozzarella, topped with fresh cilantro. (cal 210 - 420 / slice)

A heapin’ portion of extra pepperoni, mozzarella cheese & tomato sauce. (cal 180 - 400 / slice)

Olive oil & garlic, spinach, mozzarella, Asiago, Fontina & ricotta cheeses. (cal 210-420 / slice)

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms & mozzarella. (cal 220-430 / slice)

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut & caraway seeds. (cal 200-430 / slice)

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts & mozzarella. (cal 180 - 390 / slice)

Tomato sauce, ground beef, pepperoni, bacon, tomatoes, red onions, green peppers & mozzarella. (cal 190 - 410 / slice)

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella & cheddar. (cal 240-470 / slice)

Spicy Buffalo sauce, seasoned chicken, celery & mozzarella, dusted with crumbled bleu cheese.. (cal 190 - 410 / slice)

Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella & tomato sauce. (cal 160-360 / slice)

Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes & mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan & red wine vinaigrette. (cal 240 - 470 / slice)

Olive oil & garlic, spinach, roasted zucchini, mushrooms, tomatoes & mozzarella, dusted with feta. (cal 180 - 400 / slice)

Smoky BBQ sauce, pulled pork, bacon, spicy sausage, smoked turkey & mozzarella, baked then topped with fried onion strings. (cal 230 - 450 / slice)

Fajita chicken with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)

Smoked pulled pork with sweet & smoky BBQ sauce, red onions, cilantro, mozzarella & cheddar. (cal 170 - 390 / slice)

Traditional tomato sauce & mozzarella. (cal 150 - 350 / slice)

Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo & mozzarella. Served with blue tortilla chips. (cal 1280)

Smoked pulled pork with bourbon BBQ sauce & house-made coleslaw on a brioche bun. Served with fries. (cal 1280)

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone & pesto mayo in a flour tortilla. Served with blue tortilla chips. (cal 1100)

½ lb all-beef burger on a brioche bun with your choice of cheese. (cal - burger 1450 / cheese 14--230)

½ lb all-beef burger packed with nuggets of cheddar & smoky bacon, topped with smoked Gouda. Served on a brioche bun. (cal 1140)

½ lb all-beef burger with bleu cheese crumbles, fried onions & bourbon BBQ sauce on a brioche bun. (cal 1160)

Black bean patty, pesto mayo, roasted red peppers & goat cheese on a brioche bun. (cal 800)

(cal 690)

Flour tortilla, turkey, fresh avocado, spinach, cheese & light mayo. (cal 810)

with fries & your choice of dipping sauce. (cal 620)

with fries. (cal 870)

with tortilla chips & salsa. (cal 980)

with ketchup & fries. (cal 630)

Linguine with choice of sauce.

(cal 920)

(cal 970)

(cal 840)

Gooey chocolate chip cookies in a piping hot skillet with vanilla ice cream and chocolate sauce. 1840 cal.

Olive oil and garlic, spinach, roasted zucchini, mushrooms, tomatoes, and mozzarella, dusted with feta. 230- 360 cal. Per slice.

Blackened chicken breast, spicy sausage, and bell peppers, tossed with penne in our spicy Cajun cream sauce. 1550 cal.

Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes, and crumbled bleu cheese over crisp greens. 920 cal.

Blue tortilla chips, jack and cheddar cheeses, tomatoes, black olives, black beans, scallions, and jalapeños, drizzled with green chili sour cream. 2580 cal.

Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon and red peppers. Topped with fresh avocado and cilantro. Drizzled with ranch. 1050 cal.

Half pound all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg and cheddar on a brioche bun. Served with fries. 1440 cal.

Deep fried sweet and spicy breaded fresh cod. Served with fries, house coleslaw and tartar sauce. 1650 cal.

Our home-style meatloaf with bacon, cheddar, bourbon BBQ glaze, topped with fried onions. Served with mashed potatoes and a side of sautéed veggies. 1980 cal.

Three grilled, ancho chili cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, coleslaw and pineapple salsa. 830 cal.

A pork carnitas, an ancho grilled shrimp, and a southwest chicken taco. Each served with a. house speciality hot sauce on a white corn tortilla. (cal 820)

Three mini burgers with American cheese and fried onions on a brioche bun. 1040 cal.

Fresh-baked bread with olive oil, garlic and mozzarella. Served with marinara. 920 cal.

Blue tortilla chips, jack and cheddar cheeses, tomatoes, black olives, black beans, scallions, and jalapeños, drizzled with green chili sour cream. 2580 cal.

House-made spring rolls filled with chicken, hickory smoked bacon, Swiss cheese, house-made guacamole, and tomatoes. Served with ranch. 1080 cal.

Spicy chorizo meatballs baked in hearty ranchero sauce, topped with green chili sour cream, queso fresco, cilantro and an over-easy egg. 1040 cal.

Blackened sirloin, bleu cheese crumbles and warm bleu cheese sauce. 1070 cal.

Roasted red pepper hummus and roasted garlic hummus served with feta, pepperoncinis, kalamata olives, cucumber slices and warm pita. 850 cal.

Fajita chicken, tomatoes, scallions, cilantro, spicy chipotle sour cream, and melted cheese, topped with green chili sour cream. 1000 cal.

Three grilled, ancho chili cod skewers served with flour tortillas, avocado, spicy chipotle sour cream, coleslaw and pineapple salsa. 830 cal.

Oven-baked blend of pesto and cream cheese, artichoke hearts, roasted red peppers and fresh basil. Served with blue tortilla chips. 1110 cal.

Spicy buffalo, BBQ bourbon or Thai peanut.

Breaded and deep dill pickle spear, fried and served with ranch dip 1020 cal.

Cheesy jalapeño grits with sautéed shrimp, Cajun seasoning, diced red peppers and scallions.

Battered Wisconsin cheese curds deep-fried to golden brown and served with ranch 1270 cal.

Crispy fries, white cheddar cheese curds, silky beef gravy and garnished with scallions. (cal 820).

1 each.

Artisan romaine with bleu cheese dressing, crumbled bleu cheese, diced tomatoes, bacon, and red onions. Drizzled with a sweet balsamic glaze. 730 cal.

Fresh greens, diced pears and crunchy grape nuts. 100 cal.

Braised red beets, arugula, goat cheese, and candied walnuts. Served with an orange balsamic vinaigrette. 510 cal.

Romaine lettuce, shredded parmesan and seasoned croutons tossed in caesar dressing. 220 cal. Anchovies by request.

Romaine lettuce, shredded parmesan and seasoned croutons tossed in caesar dressing. 450 cal. Anchovies by request.

Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes, and crumbled bleu cheese over crisp greens. 920 cal.

Sliced cucumbers, kalamata olives, tomatoes, red onions, pepperoncini and feta cheese over crisp greens. Served with Greek feta dressing. 180 cal.

Sliced cucumbers, kalamata olives, tomatoes, red onions, pepperoncini and feta cheese over crisp greens. Served with Greek feta dressing. 340 cal.

Romaine, chicken, fire-roasted corn medley, provolone, black beans, diced tomatoes, green onions, cilantro, house salsa, and tortilla strips tossed in southwest ranch. 530-1020 cal.

Spinach, tomatoes, red onions, candied walnuts, dried cranberries, and bleu cheese crumbles. Served with our house vinaigrette. 460 cal.

Spinach, tomatoes, red onions, candied walnuts, dried cranberries and bleu cheese crumbles. Served with our house vinaigrette. 820 cal.

Served with a breadstick. 220-360 cal.

Served with a breadstick. 520 cal.

House-made daily soup served with a breadstick. Will need to call restaurant to determine which soup is available.

Garlic infused olive oil, smoked Gouda and cheddar topped with roasted gala apples, chicken, hickory smoked bacon and caramelized onions. Drizzled with bourbon bbq sauce. 960 cal.

Rich and flavorful cream cheese topped with crab surimi, scallions and Asiago cheese. Finished with fried wonton strips and a sweet chili sauce. 920 cal.

Creamy bleu cheese sauce and light mozzarella topped with pears, candied walnuts and dried cranberries. Finished with baby arugula tossed in a citrus honey vinaigrette. 1010 cal.

Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon and red peppers. Topped with fresh avocado and cilantro. Drizzled with ranch. 1050 cal.

Garlic infused olive oil and mozzarella topped with Kalamata olives, artichoke hearts, red onions, diced tomatoes and feta. 730 cal.

Half pound all-beef burger on a brioche bun with your choice of cheese. Served with fries. Burger 880 cal.

Two half-pound all-beef patties stacked with your choice of cheese on a brioche bun. Served with fries. Burger (1460 cal.),

Half pound all-beef burger with smoked Gouda, hickory bacon and smoked pulled pork on a brioche bun. Served with fries. 1510 cal.

Half pound all-beef burger packed with nuggets of golden cheddar and smoky bacon, topped with smoked Gouda. Served on a brioche bun with a side of fries. 1120 cal.

Half pound all-beef burger with bleu cheese crumbles, fried onions and bourbon bbq sauce on a brioche bun. Served with fries. 1160 cal.

Half point all-beef burger with crispy fries, bacon, white cheddar cheese curds, silky beef gravy and scallions on a brioche bun. (cal 1430)

Half pound all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg and cheddar on a brioche bun. Served with fries. 1440 cal.

Black bean patty, pesto mayo, roasted red peppers and goat cheese on a brioche bun. Served with fries. 770 cal.

Half pound all-beef burger with Pepper Jack, hickory smoked bacon, fresh guacamole, and pineapple salsa on a brioche bun. Served with fries. 1400 cal.

Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula, and green chili sour cream. Served with blue tortilla chips and house salsa. 1470 cal.

Our home-style meatloaf with bacon, cheddar, bourbon BBQ glaze, topped with fried onions. Served with mashed potatoes and a side of sautéed veggies. 1980 cal.

Deep fried sweet and spicy breaded fresh cod. Served with fries, house coleslaw and tartar sauce. 1650 cal.

A pork carnitas, an ancho grilled shrimp and a southwest chicken taco. Each served with a house specialty hot sauce on a white corn tortilla. 760 cal.

Our home-style meatloaf with bacon, cheddar, and a sweet, smoky glaze, tipped with fried onions. served with mashed potatoes and a side of sautéed veggies. (cal 1980)

Two flour tortillas with spicy grilled or breaded cod fillets, pineapple salsa, arugula and green chili sour cream. Served with blue tortilla chips and house salsa. (cal - grilled 1060 / breaded 1470)

Deep-fried sweet and spicy breaded fresh cod. Served with fries, house-made coleslaw and a side of tartar sauce. (cal 1740)

Smoked pulled pork with bourbon bbq sauce on a brioche bun. Served with fries and side of house coleslaw. 1050 cal.

Lightly breaded with a hint of cayenne pepper served on a brioche bun with a side of house slaw and fries.

Seasoned chicken, tomatoes, avocado, pesto mayo, provolone and a drizzle of balsamic glaze on grilled Italian bread. Served with fries. 1560 cal.

Sliced corned beef, sauerkraut, Swiss, and Thousand Island on grilled marble rye. Served with fries and side of coleslaw. 1470 cal.

Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo, and Mozzarella on baked ciabatta bread. Served with blue tortilla chips. 1430 cal.

Avocado, tomatoes, cucumbers, red onions, sprouts, provolone and pesto mayo wrapped in a flour tortilla. Served with tortilla chips. 1050 cal.

Blackened chicken breast, bacon, pineapple salsa, pepper jack cheese and smoky BBQ mayo on a brioche bun. Served with fries. 1360 cal.

Fajita chicken, bleu cheese crumbles and penne in a classic cheese sauce topped with breadcrumbs and spicy Buffalo sauce. 1210 cal.

Seasoned chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil and a dash of red chilies, tossed with penne and parmesan. 1230 cal.

Blackened chicken breast, spicy sausage, and bell peppers, tossed with penne in our spicy Cajun cream sauce. 1550 cal.

Linguine, shrimp, herbed olive oil, pesto sauce, prosciutto, tomatoes, roasted garlic, and grilled lemon. (cal 1270)

Seasoned chicken, prosciutto, tomatoes and seasoned broccoli, tossed with alfredo, penne, and Parmesan. 1360 cal.

Spicy Italian sausage, velvety blush sauce, basil-ricotta and penne, topped with Mozzarella and Parmesan and baked to perfection. 1500 cal.

Build your own.

Olive oil and garlic, spinach, mozzarella, Asiago, Fontina, and ricotta cheeses. 270-380 cal. Per slice.

A heapin’ portion of extra pepperoni, mozzarella cheese and tomato sauce. 260-400 cal. Per slice.

Classic garlic tomato sauce, fresh basil, tomatoes, and mozzarella. 210-340 cal. Per slice.

Alfredo sauce, fajita chicken, bacon, spinach, tomatoes, mushrooms, and mozzarella. 320- 430 cal. Per slice.

Your choice of fajita chicken or smoked pulled pork with sweet and smoky BBQ sauce, red onions, cilantro, mozzarella and cheddar cheese. 250- 390 cal. Per slice.

Tomato sauce, ground beef, pepperoni, bacon, tomatoes, red onions, green peppers and mozzarella. 280- 410 cal. Per slice.

Olive oil and garlic, spinach, roasted zucchini, mushrooms, tomatoes, and mozzarella, dusted with feta. 230- 360 cal. Per slice.

Thousand Island dressing, corned beef, Fontina cheese, sauerkraut and caraway seeds. 300-440 cal. Per slice.

Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes and mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, oregano, grated parmesan and red wine vinaigrette. 350-460 cal. Per slice.

Steak strips, pepperoni, bacon, hot Italian sausage, mozzarella and cheddar, and classic tomato sauce. 340- 470 cal. Per slice.

Canadian bacon, pineapple, toasted almonds, mandarin oranges, mozzarella and tomato sauce. 220- 340 cal. Per slice.

Spicy buffalo sauce, seasoned chicken, celery, and mozzarella, dusted with crumbled bleu cheese. 270- 410 cal. Per slice.

Smoky BBQ sauce, pulled pork, bacon, spicy sausage, smoked turkey and mozzarella, baked and then topped with fried onion strings. (cal 270-520/slice)

Sweet and smoky BBQ sauce, fajita chicken, bacon, pineapple, jalapeño peppers and mozzarella. 260- 400 cal. Per slice.

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts and mozzarella. 250- 390. Per slice.

Traditional tomato sauce and Mozzarella cheese. 210- 350 cal. Per slice.

Deep-fried Southern Butter pound cake served with Kentucky bourbon caramel sauce and vanilla ice cream, dusted with smoked sea salt flakes

Spiced carrot cake layers with walnuts, pineapple, raisin, and cream cheese frosting. 490 cal.

Coffee ice cream with almonds and fudge on a chocolate cookie crumble crust. 760 cal.

Old-fashioned, crisp apple cobbler with walnuts and a scoop of vanilla ice cream. 570 cal.

Rich and creamy NY style with a traditional graham cracker crust. Drizzled with strawberry sauce. 950 cal.

Gooey chocolate chip cookies in a piping hot skillet with vanilla ice cream and chocolate sauce. 1840 cal.

Bourbon-dipped pound cake deep-fried and dusted with powdered sugar. Served with bourbon flavored caramel and raspberry dipping sauces. 1130 cal.

Dense fudge-like cake glazed with chocolate sauce. Gluten-free. 520 cal.

With fries and choice of dipping sauce. 250 cal.

Flour tortilla, turkey, fresh avocado, spinach, cheese and light mayo. 620 cal.

690 cal.

2 mini cheeseburgers with American cheese and pickles. Served with fries. 810 cal.

640 cal.

Linguine with alfredo, meat sauce or butter. 550 cal.

Cheese or pepperoni.

Two favorites combined into one. 800 cal.

With ketchup and fries 480 cal.

Spinach, tomatoes, red onions, candied walnuts, dried cranberries, and blue cheese crumbles. Choose up to 4 different dressings. 12 - 16 servings. (cal 130 - 140 / serving, no dressing

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone and pesto mayo wrapped in a flour tortilla. Served with tortilla chips. 8 servings. (cal 480 / serving)

Spicy Buffalo, BBQ Bourbon, or Thai Peanut.

Spiced carrot cake layers with walnuts, raisins, pineapple and cream cheese frosting. 12 servings. (cal 490 / serving)

Spicy Italian sausage, velvety blush sauce, basil ricotta and penne, topped with mozzarella then baked. Served with breadsticks. 8 - 12 servings. (cal 460-690 / serving.

Rich and creamy NY style with a traditional graham cracker curst. Served with strawberry sauce. 12 servings. (cal 950 / serving)

Dense, fudge-like cake glazed with chocolate sauce. 12 servings. (cal 490 / serving)

Smoked turkey, bacon, avocado, tomatoes, spinach, mayo, and mozzarella cheese and baked in oven. Served with blue tortilla chips. 16 servings. (cal 290 / serving)

Chicken, prosciutto, seasoned broccoli and tomatoes, tossed with Alfredo and penne. Served with breadsticks. 8 - 12 servings. (cal 480 - 710 / serving)

Fajita chicken, avocado, bacon, hard-boiled eggs, tomatoes and crumbled blue cheese over crisp greens. Choose up to 4 different dressings. 12 - 16 servings. (cal 230 - 270 / serving, no dressing)

Romaine, shredded parmesan, and seasoned croutons tossed in Caesar dressing. Anchovies optional. (cal 310 - 350 / serving)

Cucumbers, Kalamata olives, tomatoes, red onions, pepperoncinis, and feta cheese over fresh greens. Choice of up to four different dressings. 12 - 16 servings. (cal 80 - 90 / serving, no dressing)

Fresh greens, diced pears and crunchy grape nuts.Choice of up to four different dressings. 12 - 16 servings. (cal 130 - 150 / serving, no dressing)

Chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil, and a dash of red pepper flakes, tossed with penne. Served with breadsticks. 8 - 12 servings. (cal 470-700 / serving)

Roasted red pepper hummus and roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta cheese, and warm pita triangles. 12 - 16 servings. (cal 250-280 / serving)