A hard boiled egg wrapped in pork sausage rolled in bread crumbs and deep-fried. Served with our spicy red pepper aioli.

Pepper spiced ahi seared rare & served over crispy fried wontons. sides of Szechuan and wasabi.

Authentic Scottish haggis served with brown rye bread and whipped butter.

Authentic Scottish haggis served with brown rye bread and whipped butter.

Jumbo sized onion rings in Belhaven Scottish ale batter.

Jumbo potato scoops filled with cheddar cheese & bacon bits. a side of sour cream and chives.

Vegetarian style filled with our veggie chili and topped with jack cheese.

Cheddar and jack cheese, red onion, mushrooms, red and green peppers. a side of sour cream, diced tomatoes, shredded lettuce, jalapenos and salsa.

Six juicy shrimp fried golden brown in our own Belhaven Scottish ale batter. served with cocktail sauce.

Kidney, great northern, pinto & butter beans, sweet corn, tomatoes, and onions all simmered with chili spices.

Vegetarian broth, famous grouse scotch whiskey, lots of pepper, garlic croutons, swiss and parmesan cheese.

Often vegetarian! ask your server for details.

Hearty chunks of tenderloin filet slow-cooked in a rich gravy with onions, carrots, mushrooms, and neeps.

Poached salmon seasoned with black pepper over mixed greens, red onion, jack cheese, diced tomatoes & croutons. choice of dressing.

Our homemade scotch eggs over mixed greens tossed in chunky blue cheese dressing, topped with cheddar cheese, diced tomatoes, red onion, sliced avocado, and croutons.

Mixed greens, cheddar and jack cheese, sliced red onion, diced tomatoes, croutons and pine nuts.

Our homemade vegetarian chili over mixed greens topped with cheddar cheese, diced tomatoes, red onion, fried tortilla strips & banana peppers. ranch and salsa on the side.

Pepper spiced ahi seared rare on top of mixed greens tossed in balsamic vinaigrette dressing topped with diced tomatoes, avocado, and fried wontons. a side of Szechuan for dipping.

Tender roast beef simmered in thick gravy, topped with sauteed mushrooms and onions, melted swiss cheese on french bread. the side of thick, peppery gravy.

Grilled, blackened or Belhaven beer battered. shredded lettuce, tomato and red onion on a toasted burger bun. your choice of bbq, hot, Szechuan, ranch, honey mustard, red pepper aioli or curry sauce.

Cheddar and swiss cheese, sliced avocado, sliced tomato, red onion, green and red bell peppers, mushrooms, alfalfa sprouts, spicy red pepper aioli and garlic chive cream cheese. white or wheat toast.

Its big, its flat, its delicious! certified Angus beef marinated in Worcestershire sauce & black pepper rolled flat! shredded lettuce,tomato and red onion on a toasted burger bun. cooked medium well or better.

Heaping scoop of tuna salad made with dijon mustard black pepper piled high on shredded lettuce with sliced tomato on a toasted burger bun.

Cheddar, swiss, mozzarella, sliced tomato, red onion and spicy red pepper aioli on grilled white or wheat bread.

Belhaven Scottish ale battered cod, steak fries, and tartar sauce.

Six Belhaven Scottish ale battered shrimp served with steak fries and cocktail six Belhaven Scottish ale battered shrimp served with steak fries & cocktail sauce.

Breaded chicken served with steak fries. choice of two sauces BBQ, Szechuan, curry, spicy hot, honey mustard, ranch chunky blue cheese.

Authentic Scottish haggis as close as you'll get this side of the Atlantic lamb liver and heart, pork, onions, and oats. served with mashed potatoes and sweet peppered neeps.

Tender chicken and sauteed onions in a mildly spiced Chinese curry sauce. served with vegetable fried rice.

Sauteed onions, mushrooms, red and green bell peppers in mildly spiced Chinese curry sauce vegetable fried rice.

Rolled pork sausage wrapped and baked in a light flaky pastry served with sides of baked beans and steak fries.

Tender roast beef simmered in rich gravy piled high over mashed potatoes on top of a slice of white toast all smothered with thick peppery gravy.

Kidney beans, neeps, lentils, mushrooms, onions, and oats make up this version. served with mashed potatoes and sweet peppered neeps.

Just like it sounds vegetarian baked beans simmered with shredded cheddar cheese slapped over buttered white toast, then topped with more cheddar cheese.

Just like it sounds vegetarian baked beans simmered with shredded cheddar cheese slapped over buttered white toast, then topped with more cheddar cheese.

Chunks of tenderloin filet, carrots, onions, mushrooms, and neeps all slow cooked in rich gravy and topped with a light, flaky pastry. with mashed potatoes and sweet peppered neeps.

Poached Atlantic salmon topped with our homemade Drambuie butter. served with sweet peppered neeps and your choice of one other side.

Six shrimp sautéed in white wine and garlic butter tossed in vermicelli, topped with parmesan cheese. served with rolls and butter.

Fettuccini tossed in a traditional creamy parmesan alfredo sauce. served with two wee rolls and butter.

Idaho rainbow trout, white wine, and garlic butter served with sweet peppered neeps and one other side.

A secret recipe, we'll only tell you that the raisins are soaked in 18yr old Glenlivet single malt scotch for 24 hours! a generous portion served with vanilla ice cream and topped with warm butterscotch sauce.

A wee slice of creamy cheesecake filled with apple chunks, brown sugar, walnuts and sweet caramel on a graham cracker crust.

Wee Toffee Mac Ice Cream is made exclusively for MacNivens by Lick Ice Cream.

Vanilla ice cream.