Romaine, parmigiano, and house-made herbed croutons.

Heirloom tomatoes, fresh mozzarella, pesto oil, white balsamic glaze

Romaine, salami, pepperoncini, provolone, mushrooms, green olives, red onion, croutons, red wine vinaigrette

House-made meatballs and marinara.

Grilled baby artichokes, balsamic glaze, and pesto.

Garlic, parmesan, and butter.

Lightly floured, house made cocktail sauce

Truffle whipped ricotta, fig jam, thyme, and spicy honey.

Tomatoes, basil, olive oil, garlic

Arugula, shaved parmigiano, red onion, lemon vinaigrette

Fig jam, gorgonzola, crumbled sausage, caramelized onion, and craced black pepper.

Evvo, fontina, mozzarella, mushroom, truffleoil, and rosemart.

Pesto, fresh mozzarella, fresh tomato, basil

Gnocchi with classic three meat bolognese ragu.

Spaghetti, pecorino, parmigiana reggiano, and fresh cracked pepper.

Rigatoni, chicken, and spicy vodka sauce.

Spinach, cheese ravioli, and pesto cream sauce.

Our classic family recipe.

Spaghetti, flesh clams, olive oil, garlic, white wine butter sauce

Rigatoni, crumbled spicy sausage, broccolini, crushed red pepper, pecorino, olive oil

Spaghetti, shrimp, olive oil, garlic, spicy tomato cream sauce

Three layers of bechamel parmesan cream, meat ragu

Classic preparation with seasoned Italian breadcrumbs, parmigiano, mozzarella, and spaghetti pomodoro.

Large fresh shrimp, lemon, butter, garlic, toasted ciabatta

Pork scaloppini, mushrooms, marsala sauce

Pan-seared with lemon, fried capers, arugula and olive oil

Lemon custard baked into a flaky crust, topped wiht crunchy pine nuts and powdered sugar.