Mammamia Gelato - Italian Gelato

1 scoop. Made fresh in house. Dairy-free or vegan options available. Check flavor availability.

3 scoops of gelato blended smoothly with milk. Garnished with whipped topping. Please modify if you would like water or dairy-free milk to be used for a vegan or dairy-free options.

1 scoop of gelato drowned in a shot of Italian espresso.

1 scoop of gelato tucked inside a croissant.

Hot chocolate that has a thick pudding consistency, topped with whipped cream, and chocolate ganache.

A half shot of Italian espresso dripped over steamed milk.

One shot of Italian espresso in steamed milk.

1 shot of Italian espresso.

Two shots of Italian espresso in steamed milk.

Two shots of Italian espresso, swiss chocolate, and steamed milk.

Nutella and strawberry preserve in a puff pastry shell.

Apple, cinnamon, and sugar in a puff pastry shell.

Puff pastry cinnamon and sugar cookie.

Layers of puff pastry, cream, and chocolate ganache.

Flaky butter croissant.

Flaky croissant filled with chocolate.

A rich creamy lemon custard filling topped with pine nuts and powdered sugar. With a short pastry lining.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Crisp light outer shell filled with our house-made ricotta and orange zest cannoli filling. They are topped with chocolate ganache and dusted with powdered sugar.

Layers of coffee creme brulee, otto butter cookie, caramel panna cotta, chocolate ganache, with hazelnut crumble.

Rich custard base, with a texturally contrasting layer of hardened caramelized sugar.

Layers of strawberry cheesecake and graham cracker crust.

Traditional Italian custard with a caramel swirl.

Puff pastry, chocolate ganache, and cream.

A thick layer of dark chocolate mousse on top of a thin layer or of chocolate cake. With a chocolate glaze over the entire cake with a milk chocolate drizzle.

Butter cake in three layers, raspberry puree, and white chocolate ganache are spread between the layers. Raspberry puree on top with cream cheese buttercream icing around the side with white chocolate curls.

3 scoops of gelato blended smooth with milk. Garnished with whipped topping.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

A rich creamy lemon custard filling topped with pine nuts and powdered sugar. With a short pastry lining.

Crisp light outer shell filled with our house made ricotta and orange zest cannoli filling. They are topped with chocolate ganache, and dusted with powdered sugar.

Butter cake in three layers, raspberry puree, and white chocolate ganache is spread between the layers. Raspberry puree on top with cream cheese buttercream icing around the side with white chocolate curls.

3 scoops of gelato blended smooth with milk. Garnished with whipped topping.

1 scoop of gelato drowned in a shot of Italian espresso.

1 scoop of gelato tucked inside croissant.

Hot chocolate that has a thick pudding consistency, topped with whipped cream, and chocolate ganache.

A half shot of Italian espresso dripped over steamed milk.

One shot of Italian espresso in steamed milk.

1 shot of Italian espresso.

Two shots of Italian espresso in steamed milk.

Two shots of Italian espresso, Swiss chocolate, and steamed milk.

Nutella and strawberry preserve in a puff pastry shell.

Apple, cinnamon, and sugar in a puff pastry shell.

Puff pastry cinnamon and sugar cookie.

Layers of puff pastry, cream, and chocolate ganache.

Flaky butter croissant.

Flaky croissant filled with chocolate.

A rich creamy lemon custard filling topped with pine nuts and powdered sugar. With a short pastry lining.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.

Crisp light outer shell filled with our house made ricotta and orange zest cannoli filling. They are topped with chocolate ganache, and dusted with powdered sugar.

Layers of coffee creme brulee, otto butter cookie, caramel panna cotta, chocolate ganache, with hazelnut crumble.

Rich custard base, with a texturally contrasting layer of hardened caramelized sugar.

Layers of strawberry cheesecake and graham cracker crust.

Traditional Italian custard with a caramel swirl.

Puff pastry, chocolate ganache, and cream.

A thick layer of dark chocolate mousse on top of a thin layer of chocolate cake. Served with a chocolate glaze over entire cake with a milk chocolate drizzle.

Butter cake in three layers, raspberry puree, and white chocolate ganache is spread between the layers. Raspberry puree on top with cream cheese buttercream icing around the side with white chocolate curls.