Pork dumplings.

2 house-made beef and chicken vermicelli.

Zesty chicken wings (2 pcs), crabmeat Rangoons(4 pcs), egg roll(1 pc), butterfly shrimp(2 pcs), and beef teriyaki(4 pcs).

Classic Shanghai dish of soybean curd skin with dry shiitake mushroom (no meat).

Chicken, shrimp, and vegetables in clear chicken broth with sizzling rice.

Shredded pork, tofu, bamboo shoots, skin mushrooms, and flowering eggs.

Ginger-scented chicken broth with pork dumplings.

Diced tomato, napa cabbage, and egg flower.

Sliced white meat with vegetarian sauce.

Pieces of marinated chicken sauteed with potent aromatic garlic and ginger flavored spicy sauce.

Sliced white meat chicken with fresh snow peas, mushroom, and water chestnuts.

Pcs of deep-fried chicken mixed with vegetables sauteed in a savory sauce.

Diced boneless chicken with mushrooms and water chestnuts in an aromatic garlic sauce.

Crispy diced chicken sauteed with dry hot chili peppers.

Deep-fried chicken breast, quickly simmered in a brown sauce then sprinkled with cashews.

Diced chicken with vegetables in a tasty and slightly spicy black bean sauce.

Szechuan-style chicken and vegetables with peanuts in a spicy sauce.

Diced marinated dark meat chicken with fresh broccoli in a brown sauce.

Deep-fried chicken breast sauteed in a delicious spicy sauce finished with sprinkles of sesame.

Diced marinated dark chicken with bamboo shoots, water chestnuts, and green peppers in brown sauce.

Sliced chicken breast with vegetables in a spicy sauce.

Deep-fried boneless duck breast with sweet and sour sauce. Topped with crushed almonds.

Deep-fried chicken breast glazed with honey.

Pan-fried boneless duck meat covered with sauteed vegetables.

Classic and yet undeniably the best.

Sliced marinated beef sauteed with fragrant garlic sauce.

Sauteed beef with fresh broccoli in a brown sauce.

Sliced marinated beef sauteed with scallions over a bed of fried rice sticks.

Sauteed beef with green peppers, peanuts, onions, and water chestnuts in a spicy sauce.

Sauteed beef with green pepper, bamboo shoots, and mushroom in hoisin sauce.

Sauteed beef with vegetables in a spicy sauce.

Sauteed beef with shredded onions and carrots Szechuan-style beef sauteed with vegetables in a spicy sauce.

Deep-fried slices of flank beef tossed with scallions and spicy sauce.

Sauteed beef and vegetables served on a sizzling platter.

Slice of flank steak, deep-fried, and sauteed with orange peels in an exotic sauce.

Sauteed beef with fresh green peppers and onions.

Sauteed beef with green pepper, bamboo shoots, and mushroom in hoisin sauce.

Shredded pork and vegetables sauteed.

Our version of the classic.

Sliced marinated lean pork with fragrant garlic sauce.

Thinly sliced pork, steamed and braised with vegetables in spicy sauce.

Deep-fried pork glazed with spicy sauce.

House special pork tenderloin.

Shredded pork with skin mushroom and water chestnuts in a spicy sauce.

Stir-fried sliced 3/4 lb of lamb with peppers in a spicy sauce.

Deep-fried curd sauteed with dry shiitake mushrooms.

House recommendation tofu and broccoli with spicy sauce.

Sauteed bean curd with minced pork in a spicy sauce.

House special tofu with red peppers, water chestnuts, and peanuts in a spicy sauce.

Sauteed fresh bok choy in garlic sauce.

Sauteed fresh string beans with minced pork in a spicy sauce.

Sauteed fresh vegetables with tofu in a light sauce.

House classic in a spicy sauce.

Shredded tree ear mushrooms with tiger lily buds in a spicy sauce.

Fantail prawns blended with special spicy sauce.

Sea scallops sauteed with water chestnuts and straw mushrooms in a spicy sauce.

Sauteed shrimp with diced chicken, bamboo shoots, and celery in a spicy sauce.

A light rendition of a classic.

Shrimp sauteed with water chestnuts and straw mushrooms in a spicy sauce.

Sauteed shrimp with snow peas.

Green mussel stir-fried with ginger, scallions, and jalapeno in a black bean sauce.

Sauteed jumbo shrimp with scallions and onion over a bed of rice.

Sauteed in brown sauce.

Sauteed in brown sauce with pea pods.

Shrimp and vegetables in a spicy sauce with peanuts.

A light rendition in a creamy sauce.

A combination of chicken, beef, and seafood. Served on a sizzling platter.

Sauteed jumbo shrimp blended with a balance of onion and tomato paste.

Pan-fried jumbo shrimp with shell tossed with salt and fresh ground pepper.

Our version of the classic.

Crispy noodles.

Chinese thin soft noodle.

Pan-fried noodle.

Shrimp, pork, vegetables, and rice noodles stir-fried in a curry sauce.

Sauteed with rice noodles with vegetables.

Sizzling rice soup, crab meat Rangoon, egg rolls, Mongolian beef, and garlic chicken.

Sizzling rice soup, crab meat Rangoon, egg rolls, Mongolian beef, garlic chicken, and sweet and sour pork.

Sizzling rice soup, crab meat Rangoon, egg rolls, Mongolian beef, garlic chicken, sweet and sour pork, and kung pao shrimp.

Sizzling rice soup, crab meat Rangoon, egg rolls, Mongolian beef, garlic chicken, sweet and sour pork, vegetable lo mein, and kung pao shrimp.

Sizzling rice soup, crab meat Rangoon, egg rolls, Mongolian beef, garlic chicken, sweet and sour pork, vegetable lo mein, and kung pao shrimp.