Manee Thai Cuisine IN

Five pieces. Deep-fried marinated chicken wing; served with special sweet soy sauce.

Vegetarian. Four pieces. Crispy spring roll stuffed with vegetables served with sweet & sour sauce.

Five pieces. Deep-fried marinated shrimp wrapped in spring roll skin served with sweet & sour sauce.

Six pieces. Stuffed with cream cheese, carrots, and crab meat wrapped inside crisp wontons; served with our sweet & sour sauce.

Crispy soft shell crab served with sweet chili sauce.

Five pieces. Choice of dumplings; pork, scallions, served with special sauce.

Vegetarian. Six pieces. Fried firm tofu served with sweet chili sauce.

Deep-fried calamari served with our sweet & sour sauce.

Vegetarian. Steamed whole soybean, sprinkled with salt.

Vegetarian. Six pieces. Goaded crispy fried eggplant; served with sweet and sour sauce.

Vegetarian. Deep-fried battered sweet potatoes, carrots, sweet onions, asparagus, eggplant, broccoli; served with warm tempura sauce.

Five pieces. Deep-fried battered shrimps and vegetables; served with warm tempura sauce.

Four pieces. Chicken marinated in coconut Thai spices sauce and grilled chicken on skewers served with signature peanut sauce and cucumber salad.

A combination of ground chicken, shiitake mushrooms and diced water chestnuts topped with green onion; served with crisp noodles and fresh lettuce leaves.

Vegetarian. Two pieces. Fresh Thai roll wrapped with lettuce and shrimps in clear rice paper served with our signature home-made sauce.

Seven pieces. Steamed green mussels; served with herb and wine broth.

Combination appetizer with three pieces crab rangoon, three pieces spring roll, three pieces gyoza, three pieces fried firm tofu and three pieces shrimp in the blanket; served with sweet and sour sauce.

Assorted seafood prepared with chili paste, lemongrass, mushroom, lime juice, and coconut cream.

Spicy chili paste, lemongrass and galangal soup with tomatoes, lime leaves, scallions, red onions, and mushrooms in spicy and sour clear broth.

Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.

Chopped mixed vegetable in a clear broth.

Glass noodle soup prepared with minced poke, with Napa, celery, carrots, green onion, and cilantro.

Clear chicken broth with shrimp and chicken dumplings, bed with Napa and fried garlic on top.

Steamed rice noodles and bean sprout in chicken clear broth topped with cilantro, scallions and fried garlic.

Steamed rice noodles and bean sprout in Asian beef broth with toasted garlic, scallions and Thai basil leaves on top.

Steamed rice noodles, bean sprout and marinated peking duck in duck broth.

Steamed rice noodles, minced chicken, bean sprout in chicken clear broth a little bit of lime juice topped with cilantro, scallions, ground peanuts, chili paste and fried garlic.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onion, green onion served with pickled lettuce, lime wedge, and chili oil.

Shredded young green papaya tossed with shrimps, green bean, carrots, garlic, grapes, tomatoes, and ground peanuts with Thai chili and lime dressing served with lettuce.

Lettuce, tomato, shredded and carrot with house dressing.

Deep-fried tofu, slide cucumber, tomatoes, onions, and scallion tossed with chili vinegar dressing served on a bed of lettuce.

Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onion, and scallions, in spicy lime dressing.

Minced chicken cooked with, lime juice, fish sauce roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions; flavored with lime-based medium spicy dressing, served on a bed of lettuce.

Minced chicken cooked with lime juice, red onion, scallion, cilantro, sliced ginger and roasted peanuts served on a bed of lettuce.

Beef tenderloin sliced grilled with roasted rice powder, red onions, mint leaves, and roasted Thai chilies powder; flavored with lime-based medium spicy dressing served on a bed of lettuce.

Slices of boneless duck with red onions, mint leaves, green onions, cilantro, ginger sliced and roasted rice powder in our delight lime dressing served on a bed of lettuce.

Hot. Mixed seafood with lime juice, onion, and chili paste served on a bed of lettuce.

Stir-fried, thin, fresh rice noodles with eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce served with lime.

Stir-fried, wide flat noodles with eggs, carrots, broccoli and cabbage in Thai sweet sauce.

Stir-fried, wide flat rice noodles with eggs, garlic, bell pepper, green beans, bamboo shoot, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce.

Stir-fried crystal noodles with egg, baby corn, mushroom, green onion, carrot, cabbage, celery, and bell pepper with special Thai brown sauce.

Stir-fried egg noodles with broccoli, carrots, onion, bean sprouts in brown sauce.

Stir-fried, thin, fresh rice noodles with lobster, eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce.

Fresh mango, shrimps, chicken, bell pepper, pineapple, potato and carrots in red curry sauce.

Stir-fried, thin, fresh rice noodles with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions, in sweet tamarind sauce toped with grilled salmon served with lime.

Large scallops stir-fried with peas, carrots and shiitake mushrooms, green onion in our house special gravy sauce.

Golden-fried red snapper fillet dressed with sweet chili sauce.

Grilled salmon in panang curry paste, coconut milk on a bed of fresh asparagus and topped with kaffir lime leaves.

Shrimp, sea scallops, mussels, squid, basil leave, bell peppers, green bean, carrot in red curry.

Roasted duck cooked in red curry with pineapple, grape tomato, basil leave, bell peppers.

Crispy boneless duck topped with basil sauce, basil leaves, onions, bell pepper, mushroom, carrots, and Thai chili.

Half boneless duck, marinated fried served with special duck sauce.

Eggplant with chicken, shrimp, basil leaves, Thai pepper chili, bell peppers, onion in special house sauce.

Shrimp, sea scallops, mussels, squid stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste on a bed of lettuce.

Stir-fried broccoli carrots, mushrooms, baby corn, celery, zucchini and green beans in Thai brown sauce.

Crispy mock duck stir-fried in house sauce with bell peppers, onions, carrots and basil leaves topped with crispy basil.

Crispy mock duck topped with spicy curry sauce, green beans, bell peppers, carrots and basil leaves.

Sautéed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushroom and carrot in ginger sauce. Served with a bowl of jasmine rice.

Sautéed fresh garlic, black pepper in Thai seasoning over on a bed of fresh shredded cabbage and carrot topped with fried garlic and cilantro. Served with a bowl of jasmine rice.

Sautéed pineapple, cucumbers, carrots, onions, tomatoes and bell peppers in Thai style sweet and sour sauce. Served with a bowl of jasmine rice.

Sautéed fresh basil leaves, garlic, bell peppers, onions and green bean in Thai chili basil sauce. Served with a bowl of jasmine rice.

Sautéed mixed vegetables-broccoli, carrots, mushrooms, baby corn, celery, and bean sprouts in light brown sauce. Served with a bowl of jasmine rice.

Sautéed cashew nuts, carrots, roasted chili, mushroom, onions, bell peppers. Served with a bowl of jasmine rice.

Sautéed green beans, bamboo shoots, baby corn, bell peppers, basil leaves, and curry sauce-contains coconut cream. Served with a bowl of jasmine rice.

Green beans, bell peppers, and shredded kaffir lime leaves stir-fried with spicy house sauce. Served with a bowl of jasmine rice.

Sautéed meat in a home-made peanut sauce with mixed vegetables topped with ground peanut and sesame seed. Served with a bowl of jasmine rice.

Sautéed beef tenderloin with broccoli and fresh garlic in oyster sauce. Served with a bowl of jasmine rice.

Deep-fried chicken breasts tossed with garlic, bell peppers, ginger, and onions, topped with orange sauce and scallions. Served with a bowl of jasmine rice.

Deep-fried chicken breasts tossed with green bean, garlic, ginger, and carrots; topped with sesame seeds, scallions and sesame sauce. Served with a bowl of jasmine rice.

Crispy chicken stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste. Served with a bowl of jasmine rice.

Sautéed beef tenderloin with garlic, onion, broccoli in special house brown sauce topped with shredded bell pepper and green onion. Served with a bowl of jasmine rice.

Crispy chicken, bell pepper, onion, peanut, green onion tossed in spicy chili sauce. Served with a bowl of jasmine rice.

Red curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green bean, and fresh basil leaves. Served with a bowl of jasmine rice.

Green curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green been and fresh basil leaves. Served with a bowl of jasmine rice.

Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts and chopped kaffir lime leaves. Served with a bowl of jasmine rice.

Yellow curry paste and creamy coconut milk prepared with bell peppers, onion and pineapple. Served with a bowl of jasmine rice.

Massaman curry paste and creamy coconut milk prepared with onion, potato, carrot, and peanut. Served with a bowl of jasmine rice.

Thai jasmine rice stir-fried with eggs, onions, peas, carrots and tomatoes; topped with scallions served with cucumber and lime wedge.

Thai jasmine rice stir-fried with eggs, fresh basil leaves, bell peppers, onions green beans, garlic, and Thai fresh chili; topped with scallions served with cucumber and lime wedge.

Thai jasmine rice stir-fried with crab meat, egg, peas, carrots and onion topped with scallions served cucumber and lime wedge.

Jasmine rice stir-fried rice with curry powder, chicken, shrimp, egg, onions, pineapples, raisins, tomato and cashew nut; topped with scallions served in half fresh pineapple, cucumber and lime wedge.

Thai jasmine rice stir-fried with chicken, shrimp, eggs, onions, peas, carrots and special spicy sauce topped with scallions served cucumber and lime wedge.

Thai jasmine rice stir-fried with beef, chicken, pork, shrimps, eggs, onions, peas, carrots and tomatoes; topped with scallions served with cucumber and lime wedge.

Jasmine rice stir-fried with chicken and eggs.

Egg noodles stir-fried with chicken and eggs.

With a choice of side.

Choice of tea.

Can. Choice of drink.

Sweetened sticky rice flavored with coconut milk served with fresh mango.

Sweetened sticky rice flavored with coconut milk served with Thai custard.

Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce.

Banana coated with special flour deep-fried and served with vanilla ice cream, sugar powder, and chocolate sauce.

Choice of flavor.

Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce. Served with lime.

Stuffed with cream cheese, carrots, crab meat, and wrapped with crisp wontons. Served with our sweet and sour sauce.

Crispy spring rolls stuffed with vegetables. Served with sweet and sour sauce.

Wide flat noodles stir fried with eggs, garlic, bell peppers, green beans, bamboo shoots, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce.

Steamed or fried pork dumplings with scallions served with our special sauce.

Crispy spring rolls stuffed with vegetables. Served with sweet and sour sauce.

Deep fried marinated shrimp wrapped in spring roll skin , and served with sweet, and sour sauce.

Stuffed with cream cheese, carrots, crab meat, and wrapped with crisp wontons. Served with our sweet and sour sauce.

Steamed or fried pork dumplings with scallions served with our special sauce.

Steamed or fried dumplings, pork, scallions, and shrimp. Served with our special sauce.

Fried firm tofu served with sweet chili sauce and topped with crush peanuts.

Deep fried calamari served with our sweet and sour sauce.

Steamed whole soybean sprinkled with salt.

Goaded crispyfried eggplant served with sweet and sour sauce.

Deep fried battered sweet potatoes, carrots, sweet onions, asparagus, eggplants, and broccoli. Served with warm tempura sauce.

Deep fried battered shrimps and vegetables. Served with warm tempura sauce.

Chicken marinated in coconut , Thai spices , and sauce grilled on skewers. Served with signature peanut sauce and cucumber salad.

A combination of ground chicken, shiitake mushrooms, and diced water chestnuts. Topped with green onions. Served with crisp noodles and fresh lettuce leaves.

Fresh Thai rolls made with lettuce , shrimps , and wrapped in clear rice paper. Served with sauce.

Combination appetizer with three pieces of crab rangoon, three pieces of spring rolls, three pieces of gyoza, three pieces of Fried shumai , and three pieces of shrimp in the blanket. Served with sweet and sour sauce.

Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.

Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.

Spicy chili paste, lemongrass, and galangal soup with tomatoes, lime leaves, scallions, red onions, and mushrooms in a spicy, and sour clear broth.

Spicy chili paste, lemongrass, galangal soup with tomatoes, lime leaves, scallions, red onions, mushrooms in a spicy, and sour clear broth.

Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.

Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.

Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.

Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.

Chopped mixed vegetables in a clear broth.

Glass noodle soup prepared with minced pork, napa, celery, carrots, green onions, and cilantro.

Clear chicken broth with shrimp and chicken dumplings bedded on napa with fried garlic on top.

Shredded young green papaya tossed with shrimps, green beans, carrots, garlic, grapes, tomatoes, and ground peanuts with Thai chili, and lime dressing, served with lettuce.

Lettuce, tomatoes, cucumbers, and shredded carrots with house dressing.

Deep fried tofu, sliced cucumber, tomatoes, onions, and scallions tossed in chili vinegar dressing, served on a bed of lettuce.

Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onions, and scallions in a spicy lime dressing.

Minced chicken cooked with lime juice, fish sauce, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions. Flavored with lime based medium spicy dressing. Served on a bed of lettuce.

Minced chicken cooked with lime juice, red onions, scallions, cilantro, sliced ginger, and roasted peanuts. Served on a bed of lettuce.

Sliced beef tenderloin grilled with roasted rice powder, red onion, mint leaves, and roasted Thai chilies powders. Flavored with lime based medium spicy dressing and served on a bed of lettuce.

Slices of boneless duck with red onions, mint leaves, green onions, cilantro, sliced ginger, and roasted rice powder in our delightful lime dressing. Served on a bed of lettuce.

Eggplant with chicken, shrimp, basil leaves, thai pepper chili, bell peppers, and onions in our thai basil special house sauce.

Half boneless duck marinated, fried, and served with our special duck sauce. Served with grilled mixed vegetables.

Crispy boneless duck topped with basil sauce, basil leaves, onions, bell peppers, carrots, and Thai chilies. jasmine rice.

Roasted duck cooked in red curry with pineapples, grapes, tomatoes, basil leaves, and bell peppers.

Grilled salmon in panang curry paste, and coconut milk on a bed of fresh asparagus topped with kaffir lime leaves.

Fresh mango, shrimps, chicken, bell peppers, and carrots in red curry sauce.

Baked shrimps with Thai herbs and glass noodles.

Lobster tail sauteed in a special creamy red, and green curry with bamboo shots, bell peppers, green beans, and fresh basil leaves.

Thin, fresh rice noodles stir-fried with lobster, eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce.

Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce topped with grilled salmon. Served with lime.

Served with grilled mixed vegetables.

Sauteed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushrooms, and carrots in ginger sauce. Served with a bowl of jasmine rice.

Sauteed fresh garlic, black peppers in Thai seasoning over a bed of fresh shredded cabbage, and carrots. Topped with fried garlic and cilantro. Served with a bowl of jasmine rice.

Sauteed pineapples, cucumbers, carrots, onions, tomatoes, and bell peppers in Thai style sweet and sour sauce. Served with a bowl of jasmine rice.

Sauteed fresh basil leaves, garlic, bell peppers, onions, and green beans in Thai chili basil sauce. Served with a bowl of jasmine rice.

Sauteed mixed vegetables broccoli, carrots, mushrooms, baby corn, celery, and bean sprouts in light brown sauce. Served with a bowl of jasmine rice.

Sauteed cashew nuts, carrots, roasted chili, mushrooms, onions, and bell peppers. Served with a bowl of jasmine rice.

Sauteed green beans, bamboo shoots, baby corn, bell peppers, basil leaves, and curry sauce (Contains coconut cream). Served with a bowl of jasmine rice.

Green beans, bell peppers, and shredded kaffir lime leaves stir fried in spicy house sauce. Served with a bowl of jasmine rice.

Sauteed meat in a peanut sauce with mixed vegetables. Topped with ground peanut and sesame seed. Served with a bowl of jasmine rice.

Sauteed beef tenderloin with broccoli and fresh garlic in oyster sauce. Served with a bowl of jasmine rice.

Deep fried chicken breasts tossed with garlic, bell peppers, gingers, and onions. Topped with orange sauce and scallions. Served with a bowl of jasmine rice.

Deep fried chicken breasts tossed with green beans, garlic, ginger, and carrots. Topped with sesame seeds, scallions, and sesame sauce. Served with a bowl of jasmine rice.

Crispy chicken stir fried with onion, mushroom, and scallion, and tossed in sweet chili paste. Served with a bowl of jasmine rice.

Sauteed beef tenderloin with garlic, onion, and broccoli in special house brown sauce. Topped with shredded bell peppers and green onions. Served with a bowl of jasmine rice.

Crispy chicken, bell peppers, onions, peanuts, and green onions tossed in spicy chili sauce. Served with a bowl of jasmine rice.

Thin, fresh rice noodles stir fried with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions in sweet tamarind sauce. Served with lime.

Wide flat noodles stir fried with eggs, carrots, broccoli in Thai sweet sauce.

Wide flat noodles stir fried with eggs, garlic, bell peppers, green beans, bamboo shoots, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce.

Crystal Noodles stir fried with egg, baby corn, mushrooms, green onions, carrots, cabbage, celery, and bell peppers with special Thai brown sauce.

Egg noodles stir fried with broccoli, carrots, onions, and bean sprouts in brown sauce.

Steamed rice noodles and bean sprouts in clear chicken broth. Topped with cilantro, scallions, and fried garlic.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onions, and green onions. Served with pickled lettuce, lime wedge, and chili oil.

Steamed rice noodles, minced chicken, bean sprouts in clear chicken broth, and a little bit of lime juice. Topped with cilantro, scallions, ground peanuts, chili paste, and fried garlic.

Steamed rice noodle, bean sprouts, and marinated Peking duck in duck broth.

Steamed rice noodles and bean sprouts in Asian beef broth with toasted garlic, scallions, and Thai basil leaves on top.

Thai jasmine rice stir fried with eggs, onions, and tomatoes. Topped with scallions. Served with cucumber and lime wedge.

Thai jasmine rice stir fried with eggs, fresh basil leaves, bell peppers, onions, green beans, garlic, and fresh Thai chili. Topped with scallions. Served with cucumber and lie wedge.

Thai jasmine rice stir fried with crab meat, egg, tomatoes, and onions. Topped with scallions. Served with cucumber and lime wedge.

Jasmine rice stir fried with curry powder, chicken, shrimp, egg, onions, pineapples, raisins, tomatoes, and cashew nuts. Topped with scallions. Served in a fresh half pineapple with cucumber and lime wedge.

Thai jasmine rice stir fried with chicken, shrimp, eggs, onions, peas, carrots, and special spicy sauce. Topped with scallions. Served with cucumber and lime wedge.

Thai jasmine rice stir fried with beef, chicken, pork, eggs onions, and tomatoes. Topped with scallions. Served with cucumber and lime wedge.

Red curry and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice.

Green Curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green beans, and fresh basil leaves. Served with a bowl of jasmine rice.

Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts, and chopped kaffir lime leaves. Served with a bowl of jasmine rice.

Yellow curry paste and creamy coconut milk prepared with bell peppers, onions, potatoes, and pineapples. Served with a bowl of jasmine rice.

Mussamun curry paste and creamy coconut milk prepared with onions, potatoes, carrots, and cashew nuts. Served with a bowl of jasmine rice.

Stir fried broccoli, carrots, mushrooms, baby corn, celery, zucchini, and green beans in Thai brown sauce.

Crispy mock duck stir fried in house sauce with bell peppers, onions, carrots, and basil leaves. Topped with crispy basil.

Crispy mock duck topped with spicy curry sauce, green beans, bell peppers, carrots, and basil leaves.

Jasmine rice stir fried with chicken and eggs.

Egg noodles stir fried with chicken and eggs.

Sweetened sticky rice flavored with coconut milk and served with fresh mango.

Sweetened sticky rice flavored with coconut milk and served with Thai custard.

Banana coated with special flour and deep fried. Served with vanilla ice cream, sugar powder, and chocolate sauce.

Deep fried cheesecake drizzled with chocolate syrup. Served with whipped cream and strawberry sauce.

Stir-fried, thin, fresh rice noodles with eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce served with lime.

A combination of ground chicken, shiitake mushrooms and diced water chestnuts topped with green onion; served with crisp noodles and fresh lettuce leaves.

Jasmine rice stir-fried rice with curry powder, chicken, shrimp, egg, onions, pineapples, raisins, tomato and cashew nut; topped with scallions served in half fresh pineapple, cucumber and lime wedge.

Combination appetizer with three pieces crab rangoon, three pieces spring roll, three pieces gyoza, three pieces shumai and three pieces shrimp in the blanket; served with sweet and sour sauce.

Deep-fried chicken breasts tossed with green bean, garlic, ginger, and carrots; topped with sesame seeds, scallions and sesame sauce.

Sautéed beef tenderloin with garlic, onion, broccoli in special house brown sauce topped with shredded bell pepper and green onion.

Deep fried marinated chicken wing; Served with special sweet soy sauce

Vegetarian. Crispy spring roll stuffed with vegetables served with sweet & sour sauce.

Deep friend marinated shrimp wrapped in spring roll skin served with sweet & sour sauce.

Stuffed with cream cheese, carrots and crab meat wrapped inside crisp wontons; served with our sweet & sour sauce.

Crispy soft shell crab served with sweet chili sauce.

Steamed or fried dumplings; pork, scallions served with special sauce.

Vegetarian. Fried firm tofu served with sweet chili sauce toped with crush peanut.

Deep-fried calamari served with our sweet & sour sauce.

Vegetarian. Steamed whole soybean, sprinkled with salt.

Vegetarian. Goaded crispy fried eggplant; served with sweet and sour sauce.

Vegetarian. Deep-fried battered sweet potatoes, carrots, sweet onions, asparagus, eggplant, broccolis; served with warm tempura sauce.

Deep fried battered shrimps and vegetables; served with warm tempura sauce.

Chicken marinated in coconut Thai spices sauce and grilled chicken on skewers served with signature peanut sauce and cucumber salad.

A combination of ground chicken, shiitake mushrooms and diced water chestnuts topped with green onion; served with crisp noodles and fresh lettuce leaves.

Vegetarian. Fresh Thai roll wrapped with lettuce and shrimps in clear rice paper served with our signature homemade sauce.

Steamed green mussels; served with herb and wine broth.

Combination appetizer with three pieces crab rangoon, three pieces spring roll, three pieces gyoza, three pieces shumai and three pieces shrimp in the blanket; served with sweet and sour sauce.

Assorted seafood prepared with chili paste, lemon grass, mushroom, lime juice and coconut cream.

Spicy chili paste, lemongrass and galangal soup with tomatoes, lime leaves, scallions, red onions, and mushrooms in spicy and sour clear broth.

Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions and red onion.

Chopped mix vegetable in a clear broth.

Glass noodle soup prepared with minced poke, with Napa, celery, carrots, green onion and cilantro.

Clear chicken broth with shrimp and chicken dumplings, bed with Napa and fried garlic on top.

Shredded young green papaya tossed with shrimps, green bean, carrots, garlic, grapes, tomatoes and ground peanuts with Thai chili and lime dressing served with lettuce.

Lettuce, tomato,shredded and carrot with house dressing.

Deep fried tofu, slide cucumber, tomatoes, onions and scallion tossed with chili vinegar dressing served on a bed of lettuce.

Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onion, and scallions in spicy lime dressing.

Minced chicken cooked with, lime juice, fish sauce roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions; flavored with lime-based medium spicy dressing, served on a bed of lettuce.

Minced chicken cooked with lime juice, red onion, scallion, cilantro, sliced ginger and roasted peanuts served on a bed of lettuce.

Beef tenderloin sliced grilled with roasted rice powder, red onions, mint leaves and roasted Thai chilies powder; flavored with lime-based medium spicy dressing served on bed of lettuce.

Slices of boneless duck with red onions, mint leaves, green onions, cilantro, ginger sliced and roasted rice powder in our delight lime dressing served on a bed of lettuce.

Mixed seafood with lime juice, onion and chili paste served on a bed of lettuce.

Thai jasmine rice stir-fried with eggs, onions, peas, carrots and tomatoes; topped with scallions served with cucumber and lime wedge.

Thai jasmine rice stir-fried with eggs, fresh basil leaves, bell peppers, onions green beans, garlic and Thai fresh chili; topped with scallions served with cucumber and lime wedge.

Thai jasmine rice stir-fried with crab meat, egg, peas, carrots and onion topped with scallions served cucumber and lime wedge.

Jasmine rice stir-fried rice with curry powder, chicken, shrimp, egg, onions, pineapples, raisins, tomato and cashew nut; topped with scallions served in half fresh pineapple, cucumber and lime wedge.

Thai jasmine rice stir-fried with chicken, shrimp, eggs, onions, peas, carrots and special spicy sauce topped with scallions served cucumber and lime wedge.

Thai jasmine rice stir-fried with beef, chicken, pork, shrimps, eggs, onions, peas, carrots and tomatoes; topped with scallions served with cucumber and lime wedge.

Stir-fried, thin, fresh rice noodles with eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce served with lime.

Stir-fried, wide flat noodles with eggs, carrots, broccoli and cabbage in Thai sweet sauce.

Stir-fried, wide flat rice noodles with eggs, garlic, bell pepper, green beans, bamboo shoot, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce.

Stir fried crystal noodles with egg, baby corn, mushroom, green onion, carrot, cabbage, celery, and bell pepper with special Thai brown sauce.

Stir-fried flat rice noodles with broccoli, carrot, Napa and mushrooms topped with delicious house brown gravy sauce.

Stir-fried egg noodles with broccoli, carrots, onion, bean sprouts in brown sauce.

Steamed rice noodles and bean sprout in chicken clear broth topped with cilantro, scallions and fried garlic.

Steamed rice noodles and bean sprout in Asian beef broth with toasted garlic, scallions and Thai basil leaves on top.

Steamed rice noodles, bean sprout and marinated peking duck in duck broth.

Steamed rice noodles, minced chicken, bean sprout in chicken clear broth a little bit of lime juice topped with cilantro, scallions, ground peanuts, chili paste and fried garlic.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onion, green onion served with pickled lettuce, lime wedge and chili oil.

Sautéed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushroom and carrot in ginger sauce.

Sautéed fresh garlic, black pepper in Thai seasoning over on a bed of fresh shredded cabbage and carrot topped with fried garlic and cilantro.

Sautéed pineapple, cucumbers, carrots, onions, tomatoes and bell peppers in Thai style sweet and sour sauce.

Sautéed fresh basil leaves, garlic, bell peppers, onions and green bean in Thai chili basil sauce.

Sautéed mixed vegetables (broccoli, carrots, mushrooms, baby corn, celery and bean sprouts) in light brown sauce.

Sautéed cashew nuts, carrots, roasted chili, mushroom, onions, bell peppers.

Sautéed green beans, bamboo shoots, baby corn, bell peppers, basil leaves and curry sauce (contains coconut cream).

Green beans, bell peppers and shredded kaffir lime leaves stir-fried with spicy house sauce.

Sautéed meat in a homemade peanut sauce with mixed vegetables topped with ground peanut and sesame seed.

Sautéed beef tenderloin with broccoli and fresh garlic in oyster sauce.

Deep-fried chicken breasts tossed with garlic, bell peppers, ginger, and onions, topped with orange sauce and scallions.

Deep-fried chicken breasts tossed with green bean, garlic, ginger, and carrots; topped with sesame seeds, scallions and sesame sauce.

Crispy chicken stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste.

Sautéed beef tenderloin with garlic, onion, broccoli in special house brown sauce topped with shredded bell pepper and green onion.

Crispy chicken, bell pepper, onion, peanut, green onion tossed in spicy chili sauce.

Stir-fried broccoli carrots, mushrooms, baby corn, celery, zucchini and green beans in Thai brown sauce.

Crispy mock duck stir- fried in house sauce with bell peppers, onions, carrots and basil leaves topped with crispy basil.

Crispy mock duck topped with spicy curry sauce, green beans, bell peppers, carrots and basil leaves.

Red curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green been and fresh basil leaves.

Green curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green been and fresh basil leaves.

Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts and chopped kaffir lime leaves.

Yellow curry paste and creamy coconut milk prepared with bell peppers, onion and pineapple.

Massaman curry paste and creamy coconut milk prepared with onion, potato, carrot, and peanut.

Jasmine rice stir-fried with chicken and eggs.

Egg noodles stir-fried with chicken and eggs.

With French fries or a bowl of jasmine rice.

Sweetened sticky rice flavored with coconut milk served with fresh mango.

Sweetened sticky rice flavored with coconut milk served with Thai custard.

Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce.

Banana coated with special flour deep fried and served with vanilla ice cream, sugar powder and chocolate sauce.

Choice of Japanese green tea or vanilla.

Jasmine, Green, Oolong, Decaffeinated

Coke, Diet Coke, Sprite,Lemonade.

Shrimp, sea scallops, mussels, squid, basil leave, bell peppers, green bean, carrot in red curry

Stir-fried, thin, fresh rice noodles with lobster, eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce

Stir-fried, thin, fresh rice noodles with eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce toped with grilled salmon served with lime

Large scallops stir-fried with peas, carrots and shiitake mushrooms, green onion in our house special gravy sauce.

Golden fried red snapper fillet dressed with sweet chili sauce

Grilled salmon in Panang curry paste, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves.

Fresh mango, shrimps, chicken, bell pepper, pineapple, potato and carrots in red curry sauce

Roasted duck cooked in Red Curry with pineapple, grape tomato, basil leave, bell peppers.

Crispy Boneless duck topped with basil sauce, basil leaves, onions, bell pepper, mushroom, carrots, and Thai chili.

Half boneless duck, marinated fried served with special duck sauce.

Eggplant with chicken, shrimp, basil leaves, Thai pepper chili, bell peppers, onion in special house sauce

Shrimp, sea scallops, mussels, squid stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste on bed of lettuce