Five pieces. Deep-fried marinated chicken wing; served with special sweet soy sauce.

Vegetarian. Four pieces. Crispy spring roll stuffed with vegetables served with sweet & sour sauce.

Five pieces. Deep-fried marinated shrimp wrapped in spring roll skin served with sweet & sour sauce.

Six pieces. Stuffed with cream cheese, carrots, and crab meat wrapped inside crisp wontons; served with our sweet & sour sauce.

Crispy soft shell crab served with sweet chili sauce.

Five pieces. Choice of dumplings; pork, scallions, served with special sauce.

Vegetarian. Six pieces. Fried firm tofu served with sweet chili sauce.

Deep-fried calamari served with our sweet & sour sauce.

Vegetarian. Steamed whole soybean, sprinkled with salt.

Vegetarian. Six pieces. Goaded crispy fried eggplant; served with sweet and sour sauce.

Vegetarian. Deep-fried battered sweet potatoes, carrots, sweet onions, asparagus, eggplant, broccoli; served with warm tempura sauce.

Five pieces. Deep-fried battered shrimps and vegetables; served with warm tempura sauce.

Four pieces. Chicken marinated in coconut Thai spices sauce and grilled chicken on skewers served with signature peanut sauce and cucumber salad.

A combination of ground chicken, shiitake mushrooms and diced water chestnuts topped with green onion; served with crisp noodles and fresh lettuce leaves.

Vegetarian. Two pieces. Fresh Thai roll wrapped with lettuce and shrimps in clear rice paper served with our signature home-made sauce.

Seven pieces. Steamed green mussels; served with herb and wine broth.

Combination appetizer with three pieces crab rangoon, three pieces spring roll, three pieces gyoza, three pieces fried firm tofu and three pieces shrimp in the blanket; served with sweet and sour sauce.

Assorted seafood prepared with chili paste, lemongrass, mushroom, lime juice, and coconut cream.

Spicy chili paste, lemongrass and galangal soup with tomatoes, lime leaves, scallions, red onions, and mushrooms in spicy and sour clear broth.

Creamy coconut milk soup with lemongrass, mushroom, lime leaves, galangal, scallions, and red onion.

Chopped mixed vegetable in a clear broth.

Glass noodle soup prepared with minced poke, with Napa, celery, carrots, green onion, and cilantro.

Clear chicken broth with shrimp and chicken dumplings, bed with Napa and fried garlic on top.

Steamed rice noodles and bean sprout in chicken clear broth topped with cilantro, scallions and fried garlic.

Steamed rice noodles and bean sprout in Asian beef broth with toasted garlic, scallions and Thai basil leaves on top.

Steamed rice noodles, bean sprout and marinated peking duck in duck broth.

Steamed rice noodles, minced chicken, bean sprout in chicken clear broth a little bit of lime juice topped with cilantro, scallions, ground peanuts, chili paste and fried garlic.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, red onion, green onion served with pickled lettuce, lime wedge, and chili oil.

Shredded young green papaya tossed with shrimps, green bean, carrots, garlic, grapes, tomatoes, and ground peanuts with Thai chili and lime dressing served with lettuce.

Lettuce, tomato, shredded and carrot with house dressing.

Deep-fried tofu, slide cucumber, tomatoes, onions, and scallion tossed with chili vinegar dressing served on a bed of lettuce.

Glass noodles mixed with shrimp, ground chicken, carrots, mushroom, red onion, and scallions, in spicy lime dressing.

Minced chicken cooked with, lime juice, fish sauce roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions; flavored with lime-based medium spicy dressing, served on a bed of lettuce.

Minced chicken cooked with lime juice, red onion, scallion, cilantro, sliced ginger and roasted peanuts served on a bed of lettuce.

Beef tenderloin sliced grilled with roasted rice powder, red onions, mint leaves, and roasted Thai chilies powder; flavored with lime-based medium spicy dressing served on a bed of lettuce.

Slices of boneless duck with red onions, mint leaves, green onions, cilantro, ginger sliced and roasted rice powder in our delight lime dressing served on a bed of lettuce.

Hot. Mixed seafood with lime juice, onion, and chili paste served on a bed of lettuce.

Stir-fried, thin, fresh rice noodles with eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce served with lime.

Stir-fried, wide flat noodles with eggs, carrots, broccoli and cabbage in Thai sweet sauce.

Stir-fried, wide flat rice noodles with eggs, garlic, bell pepper, green beans, bamboo shoot, fresh basil leaves, mushrooms, carrots, bell peppers, and onions in spicy Thai basil sauce.

Stir-fried crystal noodles with egg, baby corn, mushroom, green onion, carrot, cabbage, celery, and bell pepper with special Thai brown sauce.

Stir-fried egg noodles with broccoli, carrots, onion, bean sprouts in brown sauce.

Stir-fried, thin, fresh rice noodles with lobster, eggs, sweet turnips, red onions, ground peanuts, bean sprouts and scallions, in sweet tamarind sauce.

Fresh mango, shrimps, chicken, bell pepper, pineapple, potato and carrots in red curry sauce.

Stir-fried, thin, fresh rice noodles with eggs, sweet turnips, red onions, ground peanuts, bean sprouts, and scallions, in sweet tamarind sauce toped with grilled salmon served with lime.

Large scallops stir-fried with peas, carrots and shiitake mushrooms, green onion in our house special gravy sauce.

Golden-fried red snapper fillet dressed with sweet chili sauce.

Grilled salmon in panang curry paste, coconut milk on a bed of fresh asparagus and topped with kaffir lime leaves.

Shrimp, sea scallops, mussels, squid, basil leave, bell peppers, green bean, carrot in red curry.

Roasted duck cooked in red curry with pineapple, grape tomato, basil leave, bell peppers.

Crispy boneless duck topped with basil sauce, basil leaves, onions, bell pepper, mushroom, carrots, and Thai chili.

Half boneless duck, marinated fried served with special duck sauce.

Eggplant with chicken, shrimp, basil leaves, Thai pepper chili, bell peppers, onion in special house sauce.

Shrimp, sea scallops, mussels, squid stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste on a bed of lettuce.

Stir-fried broccoli carrots, mushrooms, baby corn, celery, zucchini and green beans in Thai brown sauce.

Crispy mock duck stir-fried in house sauce with bell peppers, onions, carrots and basil leaves topped with crispy basil.

Crispy mock duck topped with spicy curry sauce, green beans, bell peppers, carrots and basil leaves.

Sautéed fresh ginger, celery, baby corn, onion, scallions, bell peppers, mushroom and carrot in ginger sauce. Served with a bowl of jasmine rice.

Sautéed fresh garlic, black pepper in Thai seasoning over on a bed of fresh shredded cabbage and carrot topped with fried garlic and cilantro. Served with a bowl of jasmine rice.

Sautéed pineapple, cucumbers, carrots, onions, tomatoes and bell peppers in Thai style sweet and sour sauce. Served with a bowl of jasmine rice.

Sautéed fresh basil leaves, garlic, bell peppers, onions and green bean in Thai chili basil sauce. Served with a bowl of jasmine rice.

Sautéed mixed vegetables-broccoli, carrots, mushrooms, baby corn, celery, and bean sprouts in light brown sauce. Served with a bowl of jasmine rice.

Sautéed cashew nuts, carrots, roasted chili, mushroom, onions, bell peppers. Served with a bowl of jasmine rice.

Sautéed green beans, bamboo shoots, baby corn, bell peppers, basil leaves, and curry sauce-contains coconut cream. Served with a bowl of jasmine rice.

Green beans, bell peppers, and shredded kaffir lime leaves stir-fried with spicy house sauce. Served with a bowl of jasmine rice.

Sautéed meat in a home-made peanut sauce with mixed vegetables topped with ground peanut and sesame seed. Served with a bowl of jasmine rice.

Sautéed beef tenderloin with broccoli and fresh garlic in oyster sauce. Served with a bowl of jasmine rice.

Deep-fried chicken breasts tossed with garlic, bell peppers, ginger, and onions, topped with orange sauce and scallions. Served with a bowl of jasmine rice.

Deep-fried chicken breasts tossed with green bean, garlic, ginger, and carrots; topped with sesame seeds, scallions and sesame sauce. Served with a bowl of jasmine rice.

Crispy chicken stir-fried with onion, mushroom, and scallion, tossed in sweet chili paste. Served with a bowl of jasmine rice.

Sautéed beef tenderloin with garlic, onion, broccoli in special house brown sauce topped with shredded bell pepper and green onion. Served with a bowl of jasmine rice.

Crispy chicken, bell pepper, onion, peanut, green onion tossed in spicy chili sauce. Served with a bowl of jasmine rice.

Red curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green bean, and fresh basil leaves. Served with a bowl of jasmine rice.

Green curry paste and creamy coconut milk prepared with bell peppers, bamboo shoots, green been and fresh basil leaves. Served with a bowl of jasmine rice.

Panang curry paste and creamy coconut milk prepared with green beans, bell pepper, ground peanuts and chopped kaffir lime leaves. Served with a bowl of jasmine rice.

Yellow curry paste and creamy coconut milk prepared with bell peppers, onion and pineapple. Served with a bowl of jasmine rice.

Massaman curry paste and creamy coconut milk prepared with onion, potato, carrot, and peanut. Served with a bowl of jasmine rice.

Thai jasmine rice stir-fried with eggs, onions, peas, carrots and tomatoes; topped with scallions served with cucumber and lime wedge.

Thai jasmine rice stir-fried with eggs, fresh basil leaves, bell peppers, onions green beans, garlic, and Thai fresh chili; topped with scallions served with cucumber and lime wedge.

Thai jasmine rice stir-fried with crab meat, egg, peas, carrots and onion topped with scallions served cucumber and lime wedge.

Jasmine rice stir-fried rice with curry powder, chicken, shrimp, egg, onions, pineapples, raisins, tomato and cashew nut; topped with scallions served in half fresh pineapple, cucumber and lime wedge.

Thai jasmine rice stir-fried with chicken, shrimp, eggs, onions, peas, carrots and special spicy sauce topped with scallions served cucumber and lime wedge.

Thai jasmine rice stir-fried with beef, chicken, pork, shrimps, eggs, onions, peas, carrots and tomatoes; topped with scallions served with cucumber and lime wedge.

Jasmine rice stir-fried with chicken and eggs.

Egg noodles stir-fried with chicken and eggs.

With a choice of side.

Choice of tea.

Can. Choice of drink.

Sweetened sticky rice flavored with coconut milk served with fresh mango.

Sweetened sticky rice flavored with coconut milk served with Thai custard.

Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce.

Banana coated with special flour deep-fried and served with vanilla ice cream, sugar powder, and chocolate sauce.

Choice of flavor.