Matt The Miller's Tavern

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Nine jumbo wings, celery, creamy bleu cheese or ranch, tossed in hot Buffalo, BBQ, or Thai chili.

Brie, Gruyere and smoked blue cheese with fig jam, dried fruit and house made spiced nuts and crackers.

Grilled chicken, fresh mozzarella, squash ribbons and marinated grape tomatoes on toasted rosemary potato bread. Finished with a balsamic glaze.

Creamy hummus topped with diced tomatoes and served with warm pita bread, fresh vegetables and a cool cucumber dipping sauce.

Spinach and jalapeno queso with fried tortilla chips.

Mixed greens, white Cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette.

Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet and sour dressing.

Mixed greens, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese, pomme frites, red champagne vinaigrette.

Our signature mixed green salad tossed in maple mustard vinaigrette and served with white Cheddar, spiced walnuts and dried apricots.

A variety of mixed greens tossed in a basil-balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled blue cheese.

Not quite a wedge, not quite a Caesar. A wedge of baby romaine with grape tomatoes, house made croutons and a classic Caesar dressing.

Warm quinoa, kale, carrot, broccoli, avocado, tomato, toasted almonds, cilantro dressing.

Roasted carnitas, smoked ham, Swiss cheese, pickles, honey mustard, pressed telera bun.

Swiss cheese, applewood smoked bacon, crisp fried onions, spinach, millers steak sauce aioli, toasted brioche bun.

Pepper-Jack cheese, crispy onion straws, lettuce, tomato, marie rose sauce, toasted brioche bun.

A meatless, plant-based burger with a teriyaki glaze and topped with grilled pineapple roasted red peppers, avocado aioli and on a toasted brioche bun. The Beyond Burger contains no animal product, soy, gluten and consists primarily of plant proteins, including pea and beet.

Comfort food at its finest. A generous scoop of house-made chicken salad with grapes. Served with lettuce, tomato and alfalfa sprouts on toasted whole grain bread.

Every good tavern has its own version of this classic. Ours is a beer-battered North Atlantic cod. Served with Cheddar cheese, tartar sauce, shredded lettuce, tomato and red onion on a toasted brioche bun.

Raw. Cooked to order and topped with seared crimini mushrooms, a medium fried egg, Gruyere cheese, chive truffle aioli, lettuce and tomato on a a toasted brioche bun.

Baby Swiss, spicy slaw, brioche bun.

Can't decide between a steak or a flatbread-dont. Grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, blue cheese and a guinness reduction.

Zesty avocado mousse topped with herb grilled chicken, fiery jalapeno peppers and white Cheddar. Finished with a cool and crisp watermelon salsa.

Blue crab meat, sweet peppers and tomato with creamy ricotta cream cheese and finished with sweet chili aioli and crisp wonton strips.

Creamy gorgonzola mousse, topped with fresh roasted Asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon.

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, guinness-soy reduction

Fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes, Parmesan cheese.

Cremini mushrooms, goat cheese, blended ricotta, baby arugula, lemon vinaigrette, Parmesan cheese.

The ultimate in tender and juicy perfection. Served with garlic butter, onion straws, and garlic mashed potatoes.

8 oz. This cut from snake river farms has higher than average marbling and is intensely flavorful, with a rich beefy taste.

12 oz. Premium lean steak known for marbling, tenderness, and flavor.

12 oz. Flavorful cut of bone-in pork from white marble farms features the best of both worlds, with the tender and the loin.

Lightly breaded filet, panko crust, soy-citrus butter sauce, garlic mashed potatoes, asparagus.

White corn and Cheddar grits cakes, sauteed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, fresh asparagus.

Jumbo shrimp and Italian sausage tossed with peppers and onions in a creamy scampi sauce. Topped with a 3-cheese blend and Parmesan breadcumbs.

Blacked chicken, tasso ham, mushroom cream sauce, topped with red peppers and scallions.

Three pieces of beer-battered North Atlantic Cod, fries, creamy slaw, tarter sauce.

Pan seared salmon filet, soy-honey glaze, coconut edamame rice, mixed vegetables.

Creamy house made mac and cheese.

A 1/2 grilled cheese with fryer-basket fries.

1/2 flatbread, marinara, and mozzarella cheese.

White meat chicken and fryer-basket fries.

The training wheels prove big taste does comes in small packages! These 2 mini burgers are served with American cheese, fryer-basket fries and a pickle.

Fresh battered cod, served with fryer-basket fries.

A simple favorite. Macaroni noodles topped with a choice of sauce. Please contact the merchant for sauce selection.

Served with a cup of tomato basil bisque.

Lettuce, tomato, onion, house made chips, roasted garlic sauce. Add cheese for an additional charge.

2 pieces of battered North Atlantic cod, fries, creamy slaw, tartar sauce.

5 oz. Served with choice of side. Please contact the merchant for side selection.

Grilled chicken tossed with creamy, house made macaroni and cheese and served with a dinner roll.

An oreo brownie, topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce.

Creamy cheesecake, crunchy brulee topping, graham cracker crust, drizzle of raspberry sauce.

Moist, rich chocolate cake, chocolate icing, drizzle of raspberry sauce.

Served with whipped cream and strawberry.

Lightly sweet cake and a smooth cream cheese icing, caramel drizzle.

An assortment of our mini desserts.

Smaller portions of our favorite desserts.

An oreo brownie, topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce.

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey-caramel sauce, whipped cream and vanilla ice cream.

Roasted heirloom tomatoes, fresh mozzarella, arugula, pesto, and sourdough. Served with fries, sweet potato fries, or a side miller salad.

Mixed greens, bacon, red onion, crumbled blue cheese, grape tomatoes, sweet and sour dressing.

Pepper-Jack cheese, crispy onion straws, lettuce, tomato, Marie Rose sauce, and toasted brioche bun. Served with fries, sweet potato fries, or a side miller salad.

Mixed greens, fresh cilantro slaw, crispy wontons, sesame-crusted ahi tuna, and roasted shallot vinaigrette.

Bavarian-style pretzels, sea salt, roasted garlic sauce, and ale mustard sauce.

Nine jumbo wings, celery, creamy blue cheese, or ranch, tossed in hot buffalo, BBQ, or Thai chili.

Guacamole and grilled corn elote dips, warm tortilla chips.

Cilantro slaw and mango salsa.

Three crispy corn tortillas, marinated ahi tuna, avocado, cilantro slaw, and wasabi aioli.

Mixed greens, bacon, red onion, crumbled blue cheese, grape tomatoes, sweet and sour dressing.

Bibb lettuce, goat cheese, crispy prosciutto, strawberries, and poppy seed dressing.

Mixed greens, fresh cilantro slaw, crispy wontons, sesame-crusted ahi tuna, and roasted shallot vinaigrette.

Sauteed shrimp, mixed greens, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese, pomme frites, and red champagne vinaigrette.

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, and Guinness-soy reduction.

Fresh, creamy mozzarella, sweet basil, sliced plum tomatoes, and Parmesan cheese.

Garlic olive oil, chicken, applewood smoked bacon, avocado, shredded lettuce, tomato, and heirloom tomato ranch.

Garlic truffle vinaigrette, wild mushrooms, caramelized onions, sauteed spinach, and provolone.

Swiss, applewood smoked bacon, crispy fried onions, spinach, miller’s steak sauce aioli, and toasted brioche bun. Served with fries, sweet potato fries, or a side miller salad.

Pepper-Jack cheese, crispy onion straws, lettuce, tomato, Marie Rose sauce, and toasted brioche bun. Served with fries, sweet potato fries, or a side miller salad.

Oven-roasted Turkey breast, bacon, Swiss cheese, smashed avocado, lettuce, tomato, herb aioli, and toasted wheat bread. Served with fries, sweet potato fries, or a side miller salad.

Crispy fried chicken breast, Swiss, pickles, slaw, and toasted brioche bun. Served with fries, sweet potato fries, or a side miller salad.

Roasted carnitas, smoked ham, Swiss cheese, pickles, honey mustard, and sourdough. Served with fries, sweet potato fries, or a side miller salad.

Roasted heirloom tomatoes, fresh mozzarella, arugula, pesto, and sourdough. Served with fries, sweet potato fries, or a side miller salad.

Sharp white Cheddar, crumbled bacon, fresh Roma tomato, green onions, house potatoes, and mini muffin.

Sausage, black pepper gravy, and warm biscuits.

Multigrain bread, avocado puree, fire-roasted corn, poblano peppers, cotija cheese, fresh herbs, sunny side up egg, and fresh fruit.

Thick sliced bruleed brioche, fresh berries, and cream.

Thin cut chicken, wild mushrooms, tomato, crispy capers, provolone, and lemon-garlic linguine.

Blackened chicken, tasso ham, mushroom cream sauce, topped with red peppers, and scallions.

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, and asparagus.

White corn and Cheddar grit cakes, sauteed shrimp, tasso ham, peppers, onions, and creamy Cajun sauce.

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, and tartar sauce.

Herb butter and mashed potatoes.

Pan-seared salmon, mashed potatoes, asparagus, and citrus pesto sauce.

Creamy homemade macaroni and cheese. Served with applesauce.

White meat chicken, breaded, and served with fries. Served with applesauce.

1/2 flatbread, marinara, and mozzarella cheese.

Lettuce, tomato, and onion. Served with fries.

Two pieces of battered North Atlantic Cod, fries, creamy slaw, tartar sauce.

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Pan-seared salmon filet, soy-honey glaze, coconut edamame rice, mixed vegetables. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, fresh asparagus. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Crispy fried wontons, spicy ahi tuna, Asian slaw, diced avocado, toasted sesame seeds, wasabi aioli and Guinness-soy reduction.

Crispy fried wontons, spicy ahi tuna, Asian slaw, diced avocado, toasted sesame seeds, wasabi aioli and Guinness-soy reduction.

Three soft Bao buns stuffed with soy-braised pork, crispy pickled vegetables and fresh cilantro.

Edamame soybean pods, sesame oil, fresh garlic, toasted sesame seeds, sea salt.

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Bleu cheese sauce, crumbled bleu cheese, shredded white cheddar, smoked bacon, chives.

Nine jumbo wings, celery, creamy bleu cheese or ranch, tossed in hot buffalo, bbq, or Thai chili.

Roasted cauliflower, buffalo sauce, crumbled bleu cheese, chives, celery, creamy bleu cheese or ranch.

A creamy blend of spinach and artichoke hearts, Parmesan cheese, tortilla chips.

Creamy Thai mousse, herb chicken, julienned red peppers, pickled vegetables, avocado, cilantro, provolone cheese.

Tomato mousse, blackened beef, roasted peppers and onion, tomato, mushroom, chives, provolone cheese, balsamic glaze.

Fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes, Parmesan cheese.

Cremini mushrooms, goat cheese, blended ricotta, baby arugula, lemon vinaigrette, Parmesan cheese.

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

Ahi tuna seared rare, honey chili glaze, sautéed Asian vegetables. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Lightly breaded filet, panko crust, soy-citrus butter sauce, garlic mashed potatoes, asparagus.

Pan-seared salmon filet, soy-honey glaze, coconut edamame rice, mixed vegetables. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Cup of tomato basil bisque.

Lettuce, tomato, onion, house-made chips, roasted garlic sauce.

Two pieces of battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Choice of side.

Creamy housemade mac and cheese.

Half grilled cheese with fryer-basket fries.

Half flatbread, marinara, and mozzarella cheese.

White meat chicken and fryer-basket fries.

White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Roasted in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, fresh asparagus. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Half a bone-in jerk spiced roasted chicken, coconut edamame rice, mixed vegetables, mango glaze.

The ultimate in tender and juicy perfection. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

This cut from snake river farms has higher than average marbling and is intensely flavorful, with a rich beefy taste. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Premium lean steak known for marbling, tenderness, and flavor.

The flavorful cut of bone-in pork from white marble farms features the best of both worlds, with the tender and the loin. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Moist, rich chocolate cake, chocolate icing, a drizzle of raspberry sauce.

With whipped cream and strawberry.

Lightly sweet cake and a smooth cream cheese icing, caramel drizzle.

An assortment of our mini desserts.

Mixed greens, white cheddar, spiced walnuts, dried apricots, maple mustard vinaigrette.

Chopped romaine, kale, croutons, grape tomatoes, classic Caesar dressing.

Mixed greens, bacon, red onion, crumbled bleu cheese, grape tomatoes, sweet and sour dressing.

Mixed greens, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese, pomme frites, red champagne vinaigrette.

Housemade chicken salad, red grapes, side of fresh-cut fruit, side house salad, crackers.

Warm quinoa, kale, carrot, broccoli, avocado, tomato, toasted almonds, cilantro dressing.

Roasted carnitas, smoked ham, Swiss cheese, pickles, honey mustard, pressed telera bun.

Marinated chicken breast, cheddar cheese, lettuce, tomato, onion, medium fried egg, sriracha aioli, toasted brioche bun.

Oven-roasted turkey breast, bacon, Swiss cheese, smashed avocado, lettuce, tomato, herb aioli, toasted wheat bread.

Havarti cheese, applewood smoked bacon, crispy fried onions, spinach, miller’s steak sauce aioli, toasted brioche bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.

Black bean patty, smashed avocado, pico de gallo, pepper-jack cheese, sriracha aioli, toasted brioche bun.

Our signature 3/4 lb. hand-made burger, lettuce, tomato, onion straws, bacon, Swiss, cheddar, garlic sauce, creamy slaw, housemade rosemary potato bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness