Matteo's Ristorante Italiano

Speed lunch plate. Homemade cheese ravioli and panzerotti (potato croquettes) deep-fried. Served with tomato sauce.

Speed lunch plate. Lightly battered tender calamari flash-fried. Served with tomato sauce.

Speed lunch plate. Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.

Speed lunch plate. Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.

Homemade thin pizza crust topped with your choice of meat-sauce or Margherita style.

Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.

Speed lunch plate. Fresh buffalo mozzarella cheese, basil, and tomatoes drizzled with oil. served with a homemade balsamic dressing.

Speed lunch plate. Spinach salad with pancetta, red onions, fresh oranges, gorgonzola cheese, and vinaigrette.

Speed lunch plate. Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.

Speed lunch plate. Classic Caesar salad. Romaine, creamy Caesar dressing and croutons. Add anchovies for authentic flair.

Speed lunch plate. Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.

Speed lunch plate. Homemade Soup of the day and your choice of salad (the campo, Caesar or Mediterranean).

Served with a half soup or salad. Panini stuffed with fried calamari, mozzarella cheese, diced marinated tomatoes, and Caesar dressing.

Served with a half soup or salad. Panini stuffed with prosciutto ham, mozzarella cheese, red bell peppers, and fresh tomatoes.

Served with a half soup or salad. Panini stuffed with red bell peppers, portobello mushrooms, fontina cheese, fresh tomatoes, and Pesto sauce.

Served with a half soup or salad. Panini stuffed with fresh tomato, buffalo mozzarella cheese, basil, olives, and pesto sauce.

Served with a half soup or salad. Panini stuffed with eggplant, mozzarella, and Parmesan cheese, basil and tomato sauce.

Homemade cheese ravioli and panzerotti (potato croquettes) deep-fried. Served with tomato sauce.

Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.

Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.

Homemade thin pizza crust topped with your choice of homemade meat-sauce, or Margherita style - tomato, basil, and mozzarella cheese.

Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese, and vinaigrette.

Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.

Fresh buffalo mozzarella, basil, and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.

Toasted bread topped with diced tomatoes, garlic, basil, and melted mozzarella cheese.

Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.

Baby greens with vinaigrette and tomato, topped with walnuts and gorgonzola cheese.

Chicken breast sautéed in olive oil, garlic, and creamy four-cheese sauce -gorgonzola, provolone, Parmesan, and mozzarella cheeses-. Served over Italian rice pilaf.

Tender veal scaloppini sautéed in a delicate white wine lemon sauce. Served over pasta.

Breaded, flash-fried, veal baked with mozzarella, basil and tomato sauce. Served over pasta.

8 oz. Center-cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut and gorgonzola cream sauce.

Fresh jumbo U ten sea scallops sautéed in a pesto cream sauce with diced tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.

Chicken breast sautéed in marsala wine sauce with garlic, mushrooms, and cream. Topped with prosciutto and melted mozzarella cheese. Served over Italian rice pilaf.

Homemade pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.

Homemade potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.

Mostaccioli pasta tossed with our homemade tomato-meat sauce.

Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce. Served over spaghetti pasta.

Linguine pasta cooked in a gulf-style sauce -fresh littleneck clams, U ten sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.

Fettuccine pasta cooked with our homemade chicken sausage, garlic, fresh asparagus, sun-dried tomatoes, and a white wine cream sauce.

Ravioli stuffed with spinach and ricotta cheese, cooked in a light tomato-cream sauce.

Our homemade Italian sausage, mushrooms, garlic, Parmesan cheese, and tomato cream sauce. Served over penne pasta.

Cheese stuffed tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion and Parmesan cheese.

Penne pasta sautéed with portobello mushrooms, onions, spinach, roasted red bell peppers, asparagus, and white wine. Served with a fresh tomato cream sauce.

Chicken breast sautéed in our homemade four-cheese sauce. Served over Italian rice pilaf.

9 oz. Veal scaloppini sautéed in marsala wine, mushrooms, garlic and a touch of cream.

Lightly battered chicken breast baked with basil, mozzarella, and Parmesan cheese and tomato sauce.

4 oz. Center-cut filet mignon. Topped with white wine mustard cream sauce and mushrooms. Served with Italian rice pilaf and asparagus.

Mostaccioli pasta tossed in a homemade sauce made with tomato, beef, veal, pork, and Parmesan cheese.

Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce. Served over spaghetti pasta.

Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.

Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions, and Parmesan cheese.

Penne pasta with portobello mushrooms, onions, spinach, red peppers, asparagus, and tomato cream sauce.

Penne pasta cooked with mild Italian sausage, mushrooms, garlic and tomato cream sauce.

Fresh spinach, garlic, white wine, and olive oil.

Portobello mushrooms, garlic, rosemary, and white wine.

Steamed green beans, onion, olive oil, salt, and pepper.

Sautéed asparagus with onions, prosciutto, white wine, and Parmesan cheese.

Napolitano potato croquettes.

Vegetables serve two. Sautéed in garlic and white wine.

Vegetables serve two. - Sautéed in rosemary and wine.

Vegetables serve two. Sautéed in onions, olive oil, salt, and pepper.

Vegetables serve two. Served with onions and topped with prosciutto.

Vegetables serve two. Napolitano potato croquet.

Vegetables serve two. Rice served with carrots, celery, and onions.

Lightly battered chicken breast baked with basil, mozzarella, Parmesan cheese, and tomato sauce.

Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions, and Parmesan cheese.

Chicken breast sautéed in our home-made four-cheese sauce. Served over Italian rice pilaf.

Home-made thin pizza crust topped with your choice of meat-sauce or Margherita style.

Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.

Home-made cheese ravioli and panzerotti (potato croquettes) deep-fried. Served with tomato sauce.

Lightly battered tender calamari flash-fried. Served with tomato sauce.

Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.

Home-made thin pizza crust topped with your choice of meat-sauce or Margherita style.

Toasted bread covered with diced tomatoes, garlic, basil, and melted mozzarella cheese.

Panini stuffed with fried calamari, mozzarella cheese, diced marinated tomatoes, and caesar dressing.

Panini stuffed with prosciutto ham, mozzarella cheese, red bell peppers, and fresh tomatoes.

Panini stuffed with red bell peppers, portobello mushrooms, fontina cheese, fresh tomatoes, and pesto sauce.

Panini stuffed with fresh tomato, buffalo mozzarella cheese, basil, olives, and pesto sauce.

Panini stuffed with eggplant, mozzarella, Parmesan cheese, basil, and tomato sauce.

Fresh buffalo mozzarella cheese, basil, and tomatoes drizzled with oil. Served with home-made balsamic dressing.

Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese, and vinaigrette.

Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.

Classic Caesar salad. Romaine, creamy Caesar dressing, and croutons.

Baby greens with vinaigrette and tomato, topped with walnuts, and Gorgonzola cheese.

Chicken breast sautéed in our home-made four-cheese sauce. Served over Italian rice pilaf.

Lightly battered chicken breast baked with basil, mozzarella, Parmesan cheese, and tomato sauce.

Mostaccioli pasta tossed in a home-made sauce made with tomato, beef, veal, pork, and Parmesan cheese.

Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.

Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions, and Parmesan cheese.

Penne pasta with portobello mushrooms, onions, spinach, red peppers, asparagus, and tomato cream sauce.

Penne pasta cooked with mild Italian sausage, mushrooms, garlic, and tomato cream sauce.

Sauteed in onions, olive oil, salt, and pepper.

Served with onions and topped with prosciutto.

Napolitano potato croquettes.

Rice served with carrots, celery, and onions.

Ravioli stuffed with spinach, ricotta cheese, and cooked in a light tomato-cream sauce.

Our home-made Italian sausage, mushrooms, garlic, Parmesan cheese, and tomato cream sauce. Served over penne pasta.

Mostaccioli pasta tossed with our home-made tomato-meat sauce.

Linguine pasta cooked in a gulf-style sauce -fresh littleneck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.

Home-made pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.

Home-made cheese ravioli, and panzerotti (potato croquettes) deep-fried. Served with tomato sauce.

Lightly battered tender calamari flash-fried. Served with a side of dipping sauce.

Breaded green olives stuffed with ground veal. Served with white cream dipping sauce.

Home-made thin pizza crust topped with your choice of home-made meat-sauce or Margherita style-tomato, basil, and mozzarella cheese.

Spinach salad with pancetta, red onion, fresh oranges, gorgonzola cheese, and vinaigrette.

Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.

Fresh buffalo mozzarella, basil, and tomatoes drizzled with extra virgin olive oil and a light balsamic sauce.

Toasted bread topped with diced tomatoes, garlic, basil, and melted mozzarella cheese.

Baby greens with vinaigrette and tomato. Topped with walnuts and gorgonzola cheese.

Romaine lettuce, creamy homemade caesar dressing, and croutons.

Chicken breasts sauteed in olive oil, garlic, and creamy four-cheese sauce -gorgonzola, provolone, parmesan, and mozzarella cheeses. Served over Italian rice pilaf.

Breaded, flash-fried, veal baked with mozzarella, basil, and tomato sauce. Served over pasta.

Center-cut filet mignon baked in a puff pastry. Served with a side of garlic, roasted pine nut, and gorgonzola cream sauce.

Fresh jumbo U10 sea scallops sauteed in a pesto cream sauce with sun-dried tomatoes and pancetta crumbles. Served over a bed of Italian rice pilaf.

Home-made pasta sheet stuffed with spinach and ricotta cheese. Served in a white cream sauce.

Home-made potato and semolina flour dumplings cooked in a Pomodoro sauce with mozzarella cheese.

Mostaccioli pasta tossed with our home-made tomato-meat sauce.

Linguine pasta cooked in a gulf-style sauce -fresh littleneck clams, U10 sea scallops, shrimp, garlic, extra virgin olive oil, and marinara sauce.

Ravioli stuffed with spinach, ricotta cheese, and cooked in a light tomato-cream sauce.

Our home-made Italian sausage, mushrooms, garlic, Parmesan cheese, and tomato cream sauce. Served over penne pasta.

Cheese stuffed tortellini pasta. Served over a creamy sauce with ham, mushrooms, onion, and Parmesan cheese.

Steamed green beans, onion, olive oil, salt, and pepper.

Napolitano potato croquettes.

Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions and parmesan cheese.

Lightly battered tender calamari flash fried. Served with tomato sauce.

Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.

Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.

Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.

Home-made cheese ravioli and panzerotti (potato croquettes) deep fried. Served with tomato sauce.

Lightly battered tender calamari flash fried. Served with tomato sauce.

Breaded green olives stuffed with ground veal and fried. Served with white cream sauce.

Five fresh jumbo shrimps served cold with our horseradish cocktail sauce.

Home-made thin pizza crust topped with your choice of meat-sauce or margherita style.

Toasted bread covered with diced tomatoes, garlic, basil and melted mozzarella cheese.

Fresh buffalo mozzarella cheese, basil and tomatoes drizzled with oil. Served with a home-made balsamic dressing.

Spinach salad with pancetta, red onions, fresh oranges, Gorgonzola cheese and vinaigrette.

Mixed baby greens and tomato tossed in home-made balsamic vinaigrette.

Classic Caesar salad. Romaine, creamy Caesar dressing and croutons.

Baby greens with vinaigrette and tomato, topped with walnuts and Gorgonzola cheese.

Home-made soup of the day and your choice of salad (di campo, Caesar or Mediterranean).

Chicken breast sautéed in our home-made four cheese sauce. Served over Italian rice pilaf.

9 oz. veal scaloppini sautéed in marsala wine, mushrooms, garlic and a touch of cream.

Lightly battered chicken breast baked with basil, mozzarella and parmesan cheese and tomato sauce.

4 oz. center-cut filet mignon. Topped with white wine mustard cream sauce and mushrooms. Served with Italian rice pilaf and asparagus.

Mostaccioli pasta tossed in home-made sauce made with tomato, beef, veal, pork and parmesan cheese.

Fresh jumbo shrimp sautéed in garlic, white wine and marinara sauce. Served over spaghetti pasta.

Ravioli stuffed with ricotta cheese and spinach. Cooked and served with tomato cream sauce.

Cheese stuffed tortellini cooked in white cream sauce with ham, mushrooms, onions and parmesan cheese.

Penne pasta with Portobello mushrooms, onions, spinach, red peppers, asparagus and tomato cream sauce.

Penne pasta cooked with mild Italian sausage, mushrooms, garlic and tomato cream sauce.

Sautéed in garlic and white wine.

Sautéed in rosemary and wine.

Sautéed in onions, olive oil, salt and pepper.

Served with onions and topped with prosciutto.

Napolitano potato croquettes.

Rice served with carrots, celery and onions.