About MCL Restaurant & Bakery
Order online delivery or takeout from MCL Restaurant & Bakery to enjoy some of the best dessert in Indianapolis. Looking to find the cheapest way to order MCL Restaurant & Bakery? Choose the most...show more
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Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Fresh Iceberg and spinach, red cabbage, celery, and green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Baby field greens, romaine, chopped walnuts, shaved Parmesan, and Reggiano and sliced fresh strawberries. We recommend honey dijon dressing.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Hand breaded tenderloin served on a kaiser roll with your choice of toppings.
Hand breaded southern fried catfish on a kaiser roll served with choice of toppings.
A delicate homemade farm roll that almost melts in your mouth.
A delicate homemade farm roll that almost melts in your mouth.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
Yankee style.
Our classic cloverleaf farm roll recipe is brushed with garlic and fresh rosemary infused butter.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Hand breaded, Charles O’s special seasoning blend.
Slow roasted for 12 hours.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic ocean and is antibiotic and GMO free.
Topped with breadcrumbs & herbs and oven roasted.
Lighly flavored on the grill with creole seasoning and lime juice before baking to perfection.
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.
Oven roasted and hand carved, our breasts are from turkeys raised humanely on family farms in Michigan.
An original recipe and absolutely delicious version of this classic American dish.
Handmade chopped steak simply seasoned with salt & pepper and grilled on an open flame.
Our hand-pattied chopped steak topped with bacon pieces, blue cheese crumbles and demi glace.
Our hand-pattied chopped steak topped with sauteed mushrooms, demi glace and Swiss cheese.
Served with homemade mushroom gravy.
One of our founders' original recipes with caramelized onions.
Cube steak braised in rich brown gravy with carrots, tomatoes, onions and peas.
Hand carved, Midwestern pork loin raised with no added hormones simply seasoned with salt & black pepper. Choose cornbread dressing and pepper pan gravy as well.
Metwurst served with a side of sauerkraut.
Hand carved baked pit ham.
Choose from homemade beef ragu or marinara sauce.
Ground Beef & iIalian sausage with a rich tomato sauce made with basil, garlic, onion and lots of mozzarella cheese.
Homemade casserole with fresh ground beef, macaroni noodles, diced onion, green pepper, diced tomatoes, grated american cheese, in a flavorful tomato sauce.
MCL's homemade version with fresh ground beef, onions, dark red kidney beans, tomatoes, & spaghetti.
A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.
Chicken breast marinated in a tangy Mediterranean style sauce grilled and served with grilled red onions, green peppers and tomatoes.
Hand breaded veal cutlet topped with Swiss cheese and bechamel sauce.
Chicken breast hand breaded with panko breadcrumbs and Parmesan topped with carved ham, Swiss cheese and bechamel sauce.
Hand breaded with panko breadcrumbs and Parmesan, pan seared and baked to finish.
Egg noodles with creamy mushroom and red pepper sauce topped with crispy bread crumbs.
Dumpling noodles made from scratch in a rich gravy with chunks of chicken.
Our take on a classic with wild Atlantic salmon.
Hand breaded in cornmeal.
Tender beef roasted red potatoes, onions, carrots, & celery and smothered in extra rich brown gravy.
Hand breaded, Charles O's special seasoning blend.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Hand breaded, Charles O’s special seasoning blend.
Simply seasoned and baked.
Three cheeses, Charles O’s seasoning salt, premium noodles.
Slow roasted for 12 hours.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Steamed and simply seasoned.
Whole beets in our version of the classic sweet and sour sauce.
Our original buttery recipe, homemade gravy.
Three cheeses, Charles’s seasoning salt and premium noodles.
Oven roasted with cinnamon and brown sugar.
Diced, steamed and lightly seasoned with salt and pepper.
Simply seasoned.
Boiled coins, simply seasoned.
Steamed and simply seasoned.
Steamed and tossed with a bit of Parmesan cheese.
Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.
Fresh cut buttery Idaho potatoes.
Diced redskin potatoes steamed and simply seasoned.
Hot.
Brown sugar and nutmeg.
Fresh cut, oven roasted, drizzled with honey and sprinkled with cinnamon.
Our take on this classic includes BBQ sauce and bacon.
Steamed and simply seasoned.
Exceptionally sweet and buttery.
Boiled in a simply seasoned broth.
Boiled in a simply seasoned broth.
Served with bacon.
Simmered plum tomatoes.
Steamed and simply seasoned.
Hand breaded with seasoned cracker meal.
Tossed with garlic, Parmesan, salt and black pepper.
Served with bacon.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Twice baked potato blended with colby cheese, fresh onion, and seasonings topped with a slice of American Cheese.
Our slaw has a uniquely delicious tangy dressing.
Diced fresh red delicious apples with celery, pecans and raisins tossed in a creamy dressing.
Choose from blue, red, with fruit or sugar free.
Sliced cranberries with fresh red delicious apple, oranges and celery.
Famously crisp black tea.
Famously crisp black tea. Sweetened with real sugar.
Box of our signature Irani tea bags.
Double rich chocolate cake with sweet chocolate icing.
Double rich chocolate cake with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Feeds five to seven.
Our original recipe rivals the flavor produced by the great delis of NY city. Sugar cookie crust.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Double rich chocolate cake served with sweet chocolate icing.
Our original buttery recipe, homemade gravy.
Chopped steak simply seasoned with salt and pepper and grilled on an open flame.
Hand breaded, Charles O’s special seasoning blend.
Slow roasted for 12 hours.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Topped with bread crumbs and herbs oven roasted.
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Chicken breast marinated in our tangy teriyaki sauce and grilled on an open flame.
Oven roasted and hand carved, our breasts are from turkeys raised humanely on family farms in Michigan.
An original recipe and absolutely delicious version of this classic American dish.
Chopped steak simply seasoned with salt and pepper and grilled on an open flame.
Chopped steak topped with bacon pcs, blue cheese crumbles, and demi glace.
Served with homemade mushroom gravy.
One of our founders' original recipes with caramelized onions.
Chicken breast hand breaded with panko breadcrumbs and Parmesan topped with carved ham, Swiss cheese and bechamel sauce.
Dumpling noodles made from scratch in a rich gravy with chunks of chicken.
Served with wild Atlantic salmon.
Hand breaded in cornmeal.
Hand breaded, Charles O's special seasoning blend.
Stuffed with savory cornbread and sage dressing.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Hand breaded tenderloin served on a Kaiser roll with your choice of toppings.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Steamed and simply seasoned.
Whole beets in version of the classic sweet and sour sauce.
Our original buttery recipe, homemade gravy.
Served with 3 cheeses, Charles O’s seasoning salt and premium noodles.
Steamed, seasoned broth and served with choice of cheese sauce.
Boiled coins, simply seasoned.
Steamed and simply seasoned.
Fresh cut buttery Idaho potatoes.
Boiled in a simply seasoned broth.
Boiled in a simply seasoned broth.
Served with bacon.
Steamed and simply seasoned.
Tossed with garlic, Parmesan, salt and black pepper.
Served with tomatoes, celery, carrots, cabbage, and potatoes.
Twice baked potato blended with colby cheese, fresh onion, and seasonings topped with a slice of American Cheese.
Served with fresh iceberg and spinach, red cabbage, celery, and green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Served with baby field greens, romaine, chopped walnuts, shaved Parmesan and Reggiano and sliced fresh strawberries. We recommend honey Dijon dressing.
Our slaw has a uniquely delicious tangy dressing.
Sliced cranberries with fresh red delicious apple, oranges and celery.
Sliced cranberries with fresh red delicious apple, oranges, and celery.
Served in yunkee style.
Served with lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Hand breaded, Charles O’s special seasoning blend.
Simply seasoned and baked.
Served with 3 cheeses, Charles O’s seasoning salt, premium noodles.
Slow roasted for 12 hours.
Double rich chocolate cake served with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Feeds 5-7.
Our original recipe rivals the flavor produced by the great delis of NY City. Served with sugar cookie crust.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Hand breaded, Charles O’s special seasoning blend.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Double rich chocolate cake with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Topped with breadcrumbs and herbs and oven roasted.
Fresh Iceberg and spinach, red cabbage, celery, and green onions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hardboiled egg, and scallions.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
Hand breaded, Charles O's special seasoning blend.
Hand breaded, Charles O’s special seasoning blend.
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Slow roasted for 12 hours.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Topped with breadcrumbs and herbs and oven roasted.
With homemade mushroom gravy.
A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.
Our take on a classic with wild Atlantic salmon.
Tender, hand carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Slow roasted for 12 hours.
Hand breaded, Charles O’s special seasoning blend.
Three cheeses, Charles O’s seasoning salt, premium noodles.
Simply seasoned and baked.
Our slaw has a uniquely delicious tangy dressing.
Choose from blue, red, with fruit or sugar free.
Blue Lake, Wisconsin beans slowly simmered with bacon.
Steamed and simply seasoned.
Whole beets in our version of the classic sweet and sour sauce.
Our original buttery recipe, homemade gravy.
Three cheeses, Charles O’s seasoning salt, premium noodles.
Steamed, seasoned broth and choice of cheese sauce.
Exceptionally sweet and buttery.
Boiled in a simply seasoned broth.
Our version of this classic is homemade every morning with tomatoes, celery, carrots, cabbage, and potatoes.
A delicate homemade farm roll that almost melts in your mouth.
A bit of honey adds just a hint of sweetness to our whole wheat version of our famous farm rolls.
Yankee style.
Our classic cloverleaf farm roll recipe is brushed with garlic and fresh rosemary infused butter.
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Double rich chocolate cake with sweet chocolate icing.
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Our original recipe rivals the flavor produced by the great delis of NY City. Sugar cookie crust.
We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.
Famously crisp black tea.
Famously crisp black tea. Sweetened with real sugar.
Pepsi, Diet Pepsi & Mountain Dew.
Online Ordering Options
(See pickup options)Last updated November 3, 2020