Meridian Restaurant & Bar

Broccolini, red onion, radish, feta cheese, sherry mustard vinaigrette.

Romaine hearts, parmesan crisp, crouton.

Iceberg, bacon, blue cheese, tomatoes, cucumbers, buttermilk dressing.

Baby spinach, red onion, egg, tomato, mushroom, smoked bacon vinaigrette.

Red pepper, potato, bacon.

Bacon, white cheddar, chives.

Fried local perch, pico coleslaw, guacamole, radish, chili creme.

Shrimp, pulled chicken, andouille sausage, trinity vegetables.

Pulled chicken, carrots, onions, celery, german dumpling.

Cavatappi, parmesan, crostini.

Spinach, bacon, white cheddar, shaved brussels sprout salad, apple, feta cheese.

Charro beans, spanish rice, caramelized onions, peppers, salsa verde, jack cheese, sour cream, cilantro.

Roasted potatoes, broccolini, lemon buerre blanc.

Mixed greens, fries, bordelaise.

Apple wood smoked bacon, iceburg, tomatoes, herb mayo.

Bacon, red onion, american cheese, house pickles, dijon mayo, brioche bun.

Fermenti artisan garden kraut, swiss, 1000 island, marbled rye.

Roasted turkey, bacon, tomatoes, white cheddar, mornay sauce, baguette.

Slow roasted pork, smoked ham, house pickles, swiss, dijon mayo, house-made roll.

White cheddar, jalapeno jelly, iceberg, buttermilk dressing, brioche bun.

Capriole farms goat's cheese, navel orange, radish, candied walnuts, apple cider gastrique.

Bacon, potatoes, celery, fennel, tomato broth, grilled bread.

Creamed spinach, hollandaise, sriracha, bacon.

Maple glazed, cornbread waffle, fried apples.

Chive crème fresh, red onion marmalade, fresh dill, crackers.

Lardons, Frisee, Scotch Egg, Béarnaise.

Smoking goose salumi, house pate, assorted pickles and relishes, local cheese, mustards, baguette.

Red peppers, potatoes, bacon.

Bacon, white cheddar, chives.

Broccolini, carrots, red onions, radish, feta cheese, sherry mustard vinaigrette.

Romaine hearts, parmesan crisp, crouton.

Golden raisin, pine nuts, green onion, shaved apple, warm manchego.

Moroccan glaze, brocolini, pickled peppers, quinoa.

House ricotta, braised greens, wild mushrooms, pine nuts, roasted garlic veloute, parmesan, bread crumbs.

House-made pasta, house ricotta, parmesan, crostini.

Roasted breast, country farce, black garlic, roasted beets, cranberry agrodolce.

Roasted chicken, jambalaya boudin, smothered shrimp.

Gunthorp bacon, pickled fried green tomatoes, pimento cheese, fries.

Olive oil poached, late summer succotash, sauce verte.

Grilled tenderloin, pork belly, stuffed cabbage roll, white beans, sauce robert.

Grilled ny strip, braised beef cheeks, crimini, parsnips, potatoes, carrots, turnips, red wine reduction.

Stewed barley, turnip and potato puree, brussels sprouts, bordelaise.

Wild mushrooms, mirepoix, aromatic herbs, german dumplings, pan gravy.

Romaine hearts, Parmesan crisp, and croutons.

Baby spinach, red onions, eggs, tomatoes, mushrooms, and bacon vinaigrette.

Saffron fennel, barley, feta, and white balsamic vinaigrette.

Blue cheese, tomatoes, cucumbers, bacon, and buttermilk dressing.

Fried catfish, pico coleslaw, Guacamole, and radishes.

Baby bok choy and walnuts.

Cavatappi, Parmesan, and crostini.

White Cheddar, bacon, spinach. Served with brussel salad, pine nuts, blue cheese, and apples.

Pulled chicken, salsa verde, Jack cheese, sour cream, and pico de gallo.

Braised red cabbage, roasted cauliflower, and balsamic.

Artisan greens, French fries, and meridian sauce.

White Cheddar, lettuce, tomato, onion, mayonnaise, and brioche bun. Served with house chips.

Bacon, Swiss, ranch, and herbed focaccia. Served with house chips.

Tzaziki, harissa, and pita. Served with house chips.

Dewig apple smoked bacon, lettuce, tomatoes, herb mayonnaise, and ciabatta. Served with house chips.

Heirloom tomatoes, cucumbers, pears, peaches, garlic, herb farmer’s cheese, aged balsamic, olive oil, and house honey.

Creamed spinach, bacon, hollandaise, and sriracha.

House terrine, local salamis, local cheeses, pickles, mustards, jams, and drop biscuits.

Compressed chilies, chives, mint, Marcona almonds, pickled mustard seed, and carrot vinaigrette.

Red peppers, potatoes, and bacon.

Yogurt, cucumber, and cilantro.

Fennel, cucumbers, Marcona almonds, and strawberry-balsamic vinaigrette.

Herbed capriole farms goat cheese, navel oranges, candied walnuts, and strawberry gastrique.

Romaine, Parmesan crisp, and croutons.

Green beans, caramelized shallots, chanterelle mushrooms, heirloom cherry tomatoes, and Madeira glaze.

Caramelized shallots and horseradish butter.

Green beans, shallots, Marcona almonds, and sun-dried tomato cream sauce.

Seared scallops, shrimp, heirloom tomatoes, zucchini, summer squash, Nicole-taylor’s lemon-pepper linguini, white wine, and garlic sauce.

Tabbouleh salad, lemon-pickled cucumbers, bulghur wheat, harissa, and tzatziki.

Charred sweet potato, toum, and honey-vanilla glaze.

Charred corn, mushrooms, and blackberry-jalapeno coulis.

Sauteed zucchini and summer squash, toasted sesame oil, and gastrique barbecue sauce.

House-made pasta, fresh lemon ricotta, Parmesan, and crostini.

Tomato-fennel jam, pork belly, tulip tree trillium, and fries.