Mimi Blue Meatballs

Served with blue cheese crumbles & tomatoes, dressing: vinaigrette, sweet, balsamic.

Served with blue cheese crumbles & tomatoes, dressing: vinaigrette, sweet, balsamic.

Arugula, heirloom tomatoes, mozzarella, veggie balls, pesto vinaigrette.

Romaine hearts, 3 classics with bolognese, gorgonzola, and garlic/balsamic vinaigrette.

3 balls served on a baguette.

3 balls served on a pretzel bun.

16 balls, 2 sauces, and bread.

choice of a sauce, served with baguette.

choice of sauces, served with baguette.

Served under mushroom.

Served under and marinara.

Served under & spicy bolognese.

Served under spicy cilantro.

Served under & garlic cream.

Lemon thyme pancakes, Vermont organic maple syrup and a dash of whipped cream.

2 poached eggs on a split English muffin, classic meatballs, hollandaise and melted cheddar.

Thick challah french toast, with Vermont organic maple syrup, mini classic meatballs, and strawberries.

Buttermilk biscuits topped with classic meatballs and sausage gravy.

Seasonal mixed fruit.

Prosecco and peach puree.

Served with vanilla bean ice cream.

Freshly made with ripe bananas served with whip cream and vanilla wafer crumbles.

Served with vanilla bean ice cream and chocolate syrup.

Served with vanilla ice cream.

Served with a side of fresh fruit for dipping. We serve locally made Trade secret chocolates created from the finest imported cacao beans

Double shot of expresso over a scoop of vanilla bean ice cream.

White cheddar queso with jalapeño. Vegetarian.

Vegetarian.

Decaf available

Decaf available

Decaf available

Served with Sriracha Aioli.

Served with baguette.

6 ounce Skuna Bay Salmon Filet served over a bed of orzo pasta with mixed vegetables & a side salad of mixed greens and sweet vinaigrette dressing.

1/2 Pound of Fried Chicken Breast Tenders served with French fries.

Served over Dirty Mashed.

Served with BBQ over fried potatoes.

Served with Marinara over Orzo with mixed veggies.

Served with Sriracha Aioli over Mac & Queso.

Served with Spicy Bolognese over Linguini.

Served with Spicy Cilantro over Fried Brussels Sprouts.

Served with Mushroom Gravy over Dirty Mashed.

Served with Marinara over Orzo with mixed veggies.

Rustic Panini Bread with Smoked Provolone and Montemore Cheddar Cheese served with a bowl of Mimi's Fire Roasted Tomato Soup.

Rustic Panini Bread with Smoked Provolone and Montemore Cheddar Cheese. Served with a bowl of Mimi's Famous Chili.

Rustic Panini Bread with Smoked Provolone & Montemore Cheddar Cheese. Served with a side of French fries.

Pork Tenderloin Slider served on a brioche bun with tomato, pickle, deli mustard, and a side of French fries.

100% plant-based burger. Vegan Gouda cheese with tomato, pickle, onion, and deli mustard. Served on a vegan pretzel bun with a side of French fries.

1/2 pound Steakburger served with pickle, tomato, onions, and Mimi's fancy sauce. Steakburger served with a side of French fries.

Your choice of 3 balls served on a baguette.

Your choice of 3 balls served on a pretzel bun.

Fried chicken strips served on Hawaiian Bun, Sriracha Aioli & Dill Pickle

Served on Hawaiian Bun & Dill Pickle

Romaine hearts, Gorgonzola crumbles, tomatoes. Basil, carrots, candied pecans, balsamic vinaigrette.

Gluten-free. With Gorgonzola crumbles & tomatoes.

Arugula, heirloom tomatoes, mozzarella, mini veggie balls, pesto vinaigrette.

Romaine hearts mixed greens, 2 Classic meatballs with bolognese, goat cheese, tomatoes, and balsamic vinaigrette.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Vegan.

Served with Mimi's French Fry Sauce

Gluten-free and vegetarian.

Vegetarian.

Garlic and herb seasoned potatoes. Flash fried for a crispy outside, pillowy inside. Lightly salted. Vegan.

Gluten-free.

Sautéed zucchini, yellow squash, and red bell pepper. Vegan and gluten-free.

White cheddar queso with jalapeño. Vegetarian.

Flash fried and salted to perfection. Vegan and gluten-free.

Eggplant, arugula, red bell peppers, yellow bell peppers. Vegan.

Made with Barq's Root Beer and vanilla bean ice cream.

Served with fresh strawberries.

Belgian liege waffle with vanilla bean ice cream, dark chocolate, and pecans topped with whipped cream.

Made with ripe bananas, served with whipped cream and vanilla wafers.

Served with vanilla bean ice cream.

Served with vanilla bean ice cream.