Mimi Blue Meatballs (Carmel)

Flash fried and lightly salted. Vegan and Gluten Free.

Four meatballs with your choice of sauces. Served with baguette.

Made with ripe bananas and served with whipped cream and white chocolate vanilla wafer crumble.

White cheddar queso with jalapeño over penne. Topped with Parmesan breadcrumbs. Vegetarian

Garlic and herb seasoned potatoes. Flash fried for a crispy outside, pillowy inside. Lightly salted. Vegan.

16 of one type of meatball with your choice of two sauces. Served with baguette. Serves five.

8 Beef Meatballs with marinara sauce served over linguini. 2 Market Green salads served with sweet viniagrette dressing and sliced baguette bread.

8 Veggie Meatballs served with marinara sauce over linguini. 2 Market Green salads served with sweet viniagrette dressing and sliced baguette bread.

Baked Ziti with Bolognese sauce, mozzarella, parmesan, and smoked provolone cheese. 2 Market Green salads served with sweet viniagrette dressing and sliced baguette bread.

Vegetable Lasagna with ricotta cheese, fresh spinach, cremini mushrooms, carrots, mozzarella, parmesan, and garlic cream sauce. 2 Market Green salads served with sweet viniagrette dressing and sliced baguette bread.

16 of one type of meatball with your choice of two sauces. Served with baguette. Serves five.

Slow Cooked Coffee Braised Beef Brisket served over a generous bed of Dirty Mashed potatoes. No sauce needed.

Vegetarian.

Sweet pepper purée topped with Goat cheese. Served with a baguette. Vegetarian.

Served with Sriracha Aioli

Romaine hearts, gorgonzola crumbles, tomatoes, basil, shaved brussels sprouts, candied pecans, and balsamic vinaigrette.

Arugula, heirloom tomatoes, mozzarella, mini veggie balls, and pesto vinaigrette.

Served with gorgonzola crumbles and tomatoes.

Romaine hearts, mixed greens, two Classic meatballs with bolognese, goat cheese, and balsamic vinaigrette.

Julienned napa and red cabbage, carrots, scallions, red bell peppers.

Three balls served on baguette with choice of sauce and cheese. Served with fries

Three balls served on a pretzel bun with choice of sauce and cheese. Served with fries

Mimi's Slow Cooked Coffee Braised Beef Brisket served on a Hawaiian bun with Kosher Dill Pickles. Served with fries

Fried hand cut Chicken Tenders with Signature Breading served on a Hawaiian Bun with Sriracha Aioli and Kosher Dill Pickles.

1/2 pound Steakburger served with pickle, tomato, onion, and Mimi's fancy sauce. Steakburger is served with a side of French fries.

100% plant-based burger with vegan smoked gouda cheese. Served on a vegan pretzel bun with tomato, pickle, onion, deli mustard, and a side of French fries.

Breaded Pork Tenderloin, Tomato, Pickle, Mustard, Hawaiian Bun with fries.

Rustic Panini Bread with Smoked Provolone and Montemore Cheddar. Served with a side of French fries.

Rustic Panini Bread with Smoked Provolone and Montemore Cheddar. Served with a side of French fries.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with your choice of sauce. Special reccommended.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with your choice of sauce.

Served on a brioche bun with Kosher Dill Pickles. No sauce needed.

White cheddar queso with jalapeño over penne. Topped with Parmesan breadcrumbs. Vegetarian

Vegetarian and Gluten Free.

Garlic and herb seasoned potatoes. Flash fried for a crispy outside, pillowy inside. Lightly salted. Vegan.

Red bell pepper, zucchini and yellow squash sautéed in vegetable oil. Seasoned with salt and black pepper. Vegan and Gluten Free

Flash fried and lightly salted. Vegan and Gluten Free.

Vegetarian

Vegetarian

Made with ripe bananas and served with whipped cream and white chocolate vanilla wafer crumble.

Served with a side of fruit for dipping. Vegan chocolate.

From My Sugar Pie. Served with vanilla bean ice cream.

Beef and pork sausage mixture.

Gluten and dairy free.

White meat turkey with bleu cheese and celery. Covered with panko breadcrumbs and flash fried.

Potato based. Mixed with peas, carrots, corn, Lima beans, green beans, corn and onion. Flash fried.

Black beans, puréed black beans and quinoa mixture. Flash fried.

Changes weekly.

Four meatballs with your choice of sauces. Served with baguette.

Served with Dirty Mashed.

Served with Sriracha Aioli and Mac & Queso

Served with Spicy Bolognese and Linguine.

Served with Spicy Cilantro and Fried Brussels Sprouts.

Served with Mushroom Gravy and Dirty Mashed.

Served with Marinara and Orzo with veggies.

Served with Marinara and Orzo with veggies.

Served with Garlic Cream over penne pasta.

Served with BBQ over fried potatoes.

White cheddar queso with jalapeño. Vegetarian.

Vegetarian.

Decaf available

Decaf available

Decaf available

Served with Sriracha Aioli.

Served with baguette.

6 ounce Skuna Bay Salmon Filet served over a bed of orzo pasta with mixed vegetables & a side salad of mixed greens and sweet vinaigrette dressing.

1/2 Pound of Fried Chicken Breast Tenders served with French fries.

Served over Dirty Mashed.

Served with BBQ over fried potatoes.

Served with Marinara over Orzo with mixed veggies.

Served with Sriracha Aioli over Mac & Queso.

Served with Spicy Bolognese over Linguini.

Served with Spicy Cilantro over Fried Brussels Sprouts.

Served with Mushroom Gravy over Dirty Mashed.

Served with Marinara over Orzo with mixed veggies.

Rustic Panini Bread with Smoked Provolone and Montemore Cheddar Cheese served with a bowl of Mimi's Fire Roasted Tomato Soup.

Rustic Panini Bread with Smoked Provolone and Montemore Cheddar Cheese. Served with a bowl of Mimi's Famous Chili.

Rustic Panini Bread with Smoked Provolone & Montemore Cheddar Cheese. Served with a side of French fries.

Pork Tenderloin Slider served on a brioche bun with tomato, pickle, deli mustard, and a side of French fries.

100% plant-based burger. Vegan Gouda cheese with tomato, pickle, onion, and deli mustard. Served on a vegan pretzel bun with a side of French fries.

1/2 pound Steakburger served with pickle, tomato, onions, and Mimi's fancy sauce. Steakburger served with a side of French fries.

Your choice of 3 balls served on a baguette.

Your choice of 3 balls served on a pretzel bun.

Fried chicken strips served on Hawaiian Bun, Sriracha Aioli & Dill Pickle

Served on Hawaiian Bun & Dill Pickle

Romaine hearts, Gorgonzola crumbles, tomatoes. Basil, carrots, candied pecans, balsamic vinaigrette.

Gluten-free. With Gorgonzola crumbles & tomatoes.

Arugula, heirloom tomatoes, mozzarella, mini veggie balls, pesto vinaigrette.

Romaine hearts mixed greens, 2 Classic meatballs with bolognese, goat cheese, tomatoes, and balsamic vinaigrette.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Vegan.

Served with Mimi's French Fry Sauce

Gluten-free and vegetarian.

Vegetarian.

Garlic and herb seasoned potatoes. Flash fried for a crispy outside, pillowy inside. Lightly salted. Vegan.

Gluten-free.

Sautéed zucchini, yellow squash, and red bell pepper. Vegan and gluten-free.

White cheddar queso with jalapeño. Vegetarian.

Flash fried and salted to perfection. Vegan and gluten-free.

Eggplant, arugula, red bell peppers, yellow bell peppers. Vegan.

Made with Barq's Root Beer and vanilla bean ice cream.

Served with fresh strawberries.

Belgian liege waffle with vanilla bean ice cream, dark chocolate, and pecans topped with whipped cream.

Made with ripe bananas, served with whipped cream and vanilla wafers.

Served with vanilla bean ice cream.

Served with vanilla bean ice cream.