Order from Murphy's Pub House and you're ordering from a steakhouse that is one of the most well-liked in Fishers. And your order from Murphy's Pub House will be a great deal too when you select ...show more
Tempura calamari tossed in a sweet chili glaze with sliced bell peppers and scallions.
Pan-seared served with lemon chardonnay cream sauce.
4 oz salmon fillet, glazed with teriyaki, served over a unique bed of grilled vegetables.
Our house craft beer batter makes these rings a towering crunch of pleasure! Served with sriracha ranch dip.
Golden fried & served with house marinara sauce.
Crispy fried skins loaded with bacon & cheddar cheese. Served with salsa & sour cream.
Straight from our Steakhouse Menu! Served with a kicked up cocktail sauce & a lemon.
Seasoned breading coats these succulent mushrooms served with house marinara sauce.
Made to order tortilla chips served with our homemade salsa. Serves 2 to 4 people.
Served crispy & tossed in your choice of sauce.
Two jumbo soft pretzels served warm with queso dip.
A mouth watering combination of buttermilk and house breading. Served with your choice of dipping sauce.
A grilled breast of chicken, fresh spring mix, strawberries, toasted almonds, blue cheese crumbles & provolone with raspberry vinaigrette.
Ham, turkey, bacon, cheddar cheese, egg, cucumber, tomato, carrots served on top of a crisp bed of greens.
Generous portion of blackened steak tips with fresh spinach, bacon, red onion, tomato, feta cheese, and house hot bacon dressing.
Grilled salmon, fresh spinach, toasted pecans, blue cheese crumbles, and red onion served with our house hot bacon dressing.
Crisp wedge of iceberg, blue cheese, bacon, and tomato.
House-breaded or char-grilled.
House-breaded or pan-seared, you pick! This mild fillet of whitefish makes a great sandwich.
A half-pound cheeseburger.
Our steakhouse double cheeseburger! The challenge is just to finish this monster!
Our half pound burger topped with cheddar cheese, crispy bacon, and house BBQ sauce.
A half pound burger, blackened and topped with blue cheese crumbles.
Our half pound double topped with our house-made chili.
Half pound burger with Swiss cheese and topped with two onion rings.
Our half pound burger topped with Swiss cheese and grilled portobello mushrooms.
Our half pound burger topped with a crab cake.
Pepperoni, sausage, mushroom, green pepper, onion, and black olives.
Pepperoni, sausage, mushroom, green pepper, onion, and black olives.
Tender white meat chicken, bacon, & red onion topped with provolone & mozzarella cheese blend and house BBQ sauce.
Tender white meat chicken, bacon, & red onion topped with provolone & mozzarella cheese blend and house BBQ sauce.
Grilled steak tips, bacon & red onions topped with Asiago and Smoked Gouda Cheese.
Grilled steak tips, bacon & red onions topped with Asiago and Smoked Gouda Cheese.
Buffalo chicken, diced celery, and red onion.
Buffalo chicken, diced celery, and red onion.
Mushroom, red onion, green pepper, black olive, tomato, banana pepper, and spinach. Topped with provolone & mozzarella cheese.
Mushroom, red onion, green pepper, black olive, tomato, banana pepper, and spinach. Topped with provolone & mozzarella cheese.
Topped with our blend of provolone and mozzarella cheeses.
Topped with our blend of provolone and mozzarella cheeses.
This 21 oz bone-in black Angus is a succulent mix of beef tenderloin and New York Strip, charbroiled to perfection and topped with Chef's Butter.
House-cut, USDA choice beef! Tender and favorful, with house Demi-glace.
This beauty combines tenderness and flavor. Seasoned and grilled to perfection.
Prized for its marbled texture. This steak loves the char-grill and Chef's Butter.
Medallions of beef tenderloin topped with our signature crab cake and a chardonnay cream sauce. The perfect marriage of Surf'n Turf. Served with choice of two sides. Please contact the merchant for today's sides selection.
Pan-seared chicken, sauteed Portobello mushroom, generously seasoned with our house Cajun blend. Served with choice of two sides. Please contact the merchant for today's sides selection.
Locally-sourced pretzel-crusted pork is pan-seared and crispy. Served with buttered mashed potatoes and house-roasted carrots.
Craft beer batter makes this fillet of whitefish crispy and flavorful! Served over fries with coleslaw.
Seasoned & pan-seared served with our house Chef's Butter & cirtus rice pilaf, and your choice of soup or salad.
Grilled to perfection, served with a lemon chardonnay cream sauce and your choice of two sides. Please contact the merchant for today's sides selection.
A tender and mild whitefish, house-seasoned and broiled or pan-crusted upon request. Served with your choice of two sides. Please contact the merchant for today's sides selection.
Try this medium rare, served over a unique blend of house vegetables with citrus rice, and your choice of soup or salad.
For 2. 8 oz Ribeye or 8 oz New York Strip. All steaks are hand-cut and cooked to order. Each comes topped with our house chef's butter and served with your choice of 2 sides. Please contact the merchant for today's side selection.
A dinner sized portion chicken breast, breaded and fried to a golden and crispy perfection. It's served topped with our house made country gravy and comes with your choice of two sides. Please contact the merchant for today's side selection.
Marinara, pepperoni, sausage, bacon, ham, and mozzarella.
Buffalo and marinara sauce, chicken, red onion, and mozzarella.
BBQ sauce, chicken, bacon, red onion, and mozzarella.
Marinara, pepperoni, sausage, bacon, ham, and mozzarella.
With fresh horseradish cocktail sauce.
Sweet chili glaze with bell peppers and scallions.
Served with marinara.
With homemade blue cheese.
Tall stack of crispy onion rings with sriracha sauce.
Hand-breaded with horseradish cream sauce.
Teriyaki glazed over sautéed veggie blend.
Tossed in cinnamon and sugar with a side of apple butter jam.
Tortilla chips with cheddar, mozzarella, buffalo chicken, shredded lettuce, tomato, red onion, and homemade ranch.
With mixed greens and a lemon chardonnay cream sauce.
Loaded with shredded cheddar, bacon, and chives.
Mixed greens, grilled chicken, toasted almonds, craisins, strawberries, blue cheese, and provolone, raspberry vinaigrette.
Blackened steak tips. Mixed greens, bacon, red onion, tomatoes blue cheese crumbles, and our homemade blue cheese dressing.
Char-grilled north Atlantic salmon, spinach, toasted pecans blue cheese crumbles, red onion and hot bacon vinaigrette.
Turkey, ham, bacon, cheddar, egg, cucumber, tomato, on our fresh salad mix and choice of dressing.
Iceberg wedge, blue cheese crumbles, cherry tomatoes crisp bacon, and our homemade blue cheese dressing.
Served in a crock topped with melted provolone and homemade croutons.
Thick and hearty.
Jumbo wings slow-roasted and fried crispy tossed in your choice of sauce.
Chicken tenders strips, choice of breaded or grilled and tossed in your choice of sauce.
Served on a brioche bun. Lettuce, tomato, red onion (Toppings on Request)
Served on a brioche bun. Lettuce, tomato, red onion (Toppings on Request)
Hickory smoked bacon, aged cheddar, fireball BBQ sauce on a brioche bun.
Bourbon glaze, hickory smoked bacon, guinness caramelized onions and blue cheese on a brioche bun.
Fried onion rings, swiss cheese and teriyaki on a brioche bun.
Caramelized onions, swiss cheese on marble rye.
Split patty with fried egg, bacon, tomato, shredded lettuce pepperjack cheese, sriracha ranch on a brioche bun.
Pepperoni, sausage, mushroom, green pepper, red onion, black olives, and mozzarella.
Buffalo sauce, chicken, red onion, bacon, mozzarella.
Chicken, bacon, red onion, mozzarella and BBQ sauce.
Shaved steak, bacon, red onion, smoked Gouda and mozzarella.
Chicken, red onion, shaved carrots. Crushed peanuts mozzarella, Thai peanut sauce, and fresh cilantro.
Pepperoni, sausage, bacon, ham and mozzarella cheese.
Mushroom, red onion, green pepper, black olives tomato, banana pepper, spinach and mozzarella.
Basket served with warm queso or marinara.
Crispy Indiana pork, on a brioche bun with lettuce, tomato, red onion and horseradish mayo. (Toppings upon request)
Fried fillet of Cod, lettuce, tartar sauce on a brioche bun.
Corned beef, swiss, sauerkraut, 1000 island, on marble rye.
Oven-roasted turkey, hickory smoked bacon, Gouda cheese, on a pretzel bun with a side of house honey dijon.
Bavarian honey ham and provolone cheese on a panini grilled pretzel roll and side of house honey dijon.
Shaved grilled steak, sautéed peppers, onion and mushrooms, mozzarella, provolone on a toasted hoagie bun with au jus.
Grilled portobello, tomato, red onion, provolone cheese, grilled on mulit-grain bread and side of Parmesan porto sauce.
Chicken breast, buffalo sauce, provolone cheese, shredded lettuce, on a brioche bun.
Crispy bacon, lettuce, tomato, and mayo on toasted sourdough.
Turkey, ham, crispy bacon, American, swiss, lettuce, tomato, house honey dijon. Piled high on toasted sourdough.
Filet of Angus beef tenderloin and demi-glaze.
Char-grilled ribeye and chef's butter.
Char-grilled New York strip.
21 ounces char-grilled porterhouse topped with chef's butter.
Seasoned and topped with chefs butter, side of citrus rice.
Herb crusted and topped with a chardonnay cream sauce side of citrus rice and asparagus.
Fried fillet of cod with coleslaw and pub house french fries.
Grilled with a lemon chardonnay cream sauce and citrus riced fish and chips.
Surf n turf beef tenderloin medallions, crab cake, topped with our chardonnay cream sauce, citrus rice and asparagus.
12 ounces hand-ground steak topped with carmelized onions, demi-glaze, green beans, and potato wedges.
Mashed potatoes, white gravy, and green beans.
Over citrus rice pilaf and a side of steamed broccoli.
With chocolate or caramel, whipped cream and sprinkles.
2 Pretzels Topped with Cinnamon & Sugar and Drizzled with Ccaramel
Last updated August 2, 2021