My Sugar Pie (Zionsville)

Apple pie is an American classic with fresh apples, cinnamon and sugar.

This signature pie is big with layers of fresh apples, cinnamon and sugar topped with a buttery crumb topping.

Blueberries, blackberries and red raspberries mix well together in this pie.

Blueberries, blackberries and red raspberries mix well together with a buttery crumb topping in this pie.

Plump, juicy blackberries make this an incredible pie.

Plump, juicy blackberries make this an incredible pie.

The juicy, blueberry filling in this pie is topped with a sugary, crumb topping.

Large, tart cherries combine with the sugary crisp crust.

Tart cherries in the filling are topped with a buttery crumb crunch topping in this pie. The combination of tart and sweet is heavenly.

Fresh peaches in the filling of this pie are topped with the classic crisscrossed.

Fresh, juicy peaches in the filling of this pie are topped with Kelly’s mom’s buttery, crumb topping.

Juicy peaches and bursting blueberries are a wonderful combination in this pie.

Ripe peaches and fresh blueberries mixed together and covered with mom’s dutch crumb topping make for an incredible end-of-summer pie. Ingredients peaches, blueberries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt and soy lecithin.

Fresh peach filling covered with chopped pecans and buttery crumb topping.

Crushed pineapple is wonderful in this sweet treat.

Crushed sweet pineapple filling and topped with mom’s original buttery crumb topping.

The black raspberries are extremely juicy.

Pie is filled with juicy black raspberries and topped with our butter-filled crumb topping.

Juicy red raspberries make this fruit pie very tart. We add a sugary, criss-crossed top crust to compliment this tart pie.

Pie are tart and go well with the buttery crumb topping.

Tart flavor combined with the sugary crust is refreshing and delicious.

Rhubarb filling in this pie is topped with my mom’s buttery crumb crunch topping.

Fresh strawberries and the crispy, sugary crust make this pie.

Strawberry filling in this pie is topped with a buttery crumb crunch.

Fresh strawberries and rhubarb are amazing in this pie.

Strawberries and rhubarb in the pie filling are topped with a buttery crumb crunch in this crowd pleaser.

Fresh sliced bananas combined with rich vanilla cream are the base for this meringue topped delicious pie.

This is the pie that Kelly had instead of cake for her birthday growing up. It has a light, butterscotch flavor in the filling and is covered with mile-high meringue.

Creamy chocolate filling is covered with lightly golden meringue in this chocolate pie.

.56 lbs

The coconut is mixed into the rich and creamy vanilla filling. It is topped with meringue and toasted coconut.

4.25 lbs.

Perfectly tart lemon pie topped with meringue for your enjoyment.

4.25 lbs.

Peanut butter is crumbled into the vanilla cream filling. The top of the pie is meringue with peanut butter crumbled on top of it.

Rich vanilla cream is topped with meringue.

Cookie, warm and gooey on the inside and very rich.

Combination of bourbon, chocolate chips, and pecans in our flaky crust.

4.25 lbs.

Along with pumpkin pie pecan pie. Filling is buttery and rich and the pecans make it the perfect traditional pie.

Pumpkin pie is creamy.

This sugar cream pie is decadent and very rich. Unlike the vanilla cream pie on our list, the sugar cream pie does not have a meringue top. Butter, sugar and cream.

Apple pie is an American classic with fresh apples, cinnamon, and sugar. Served with apples, sugar, flour, vegetable shortening, butter, cinnamon, and salt.

This signature pie is big with layers of fresh apples, cinnamon, and sugar topped with a buttery crumb topping. It continues to be the most requested pie. Ingredients - apples, sugar, flour, vegetable shortening, butter, cinnamon, and salt.

Blueberries, blackberries, and red raspberries mix well together in this pie. Ingredients - blueberries, blackberries, red raspberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Blueberries, blackberries, and red raspberries mix well together with a buttery crumb topping in this pie. Ingredients - blueberries, blackberries, red raspberries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Plump and juicy blackberries. Ingredients - blackberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Plump and juicy blackberries. Ingredients - blackberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Go blue. This pie is a very popular pie. Ingredients - blueberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Go blue. This dutch blueberry pie and the lattice-topped version are named for the local Indianapolis colts. The juicy, blueberry filling in this pie is topped with a sugary and crumb topping. Our lattice-topped blueberry pie. Ingredients - blueberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Large and tart cherries combine with the sugary crisp crust to make this a wonderful pie. The bright cherries are beautiful under the crisscrossed pastry crust. Ingredients - cherries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Tart cherries in the filling are topped with a buttery crumb crunch topping in this pie. The combination of tart and sweet is heavenly. Ingredients - cherries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Fresh peaches in the filling of this pie are topped with the classic crisscrossed pastry crust. Ingredients - peaches, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Fresh and juicy peaches in the filling of this pie are topped with kelly’s mom’s buttery, and crumb topping. Ingredients - peaches, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Juicy peaches and bursting blueberries are a wonderful combination in this pie. Ingredients - peaches, blueberries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Ripe peaches and fresh blueberries mixed together and covered with mom’s dutch crumb topping. Ingredients - peaches, blueberries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

There is nothing tastier than fresh peach filling covered with chopped pecans and buttery crumb topping. Ingredients: -peaches, sugar, flour, vegetable shortening, butter, pecans, tapioca, cornstarch, salt, and soy lecithin.

Pineapple pie. Crushed pineapple is wonderful in this sweet treat. Ingredients - pineapple, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Pineapple pie is a family favorite. Dutch pineapple is a new decadent creation that is unique with crushed sweet pineapple filling and topped with mom’s original buttery crumb topping. Ingredients: pineapple, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Black raspberry pie is one of our newest pies. Ingredients - black raspberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

This new pie is filled with juicy black raspberries and topped with our butter-filled crumb topping. Ingredients - black raspberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

Juicy red raspberries make this fruit pie very tart. We add a sugary and criss crossed top crust to complement this tart pie. Ingredients - red raspberries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

The bright red raspberries in this pie are tart and go well with the buttery crumb topping. Ingredients - red raspberries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Its tart flavor combined with the sugary crust is refreshing and delicious. Ingredients - rhubarb, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

The fresh rhubarb filling in this pie is topped with my mom’s buttery crumb crunch topping. Ingredients - rhubarb, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Fresh strawberries and the crispy sugary crust make this pie an ideal complement for ice cream. Ingredients - strawberries, sugar, flour, vegetable shortening, tapioca, cornstarch, butter, salt, and soy lecithin.

The yummy strawberry filling in this pie is topped with a buttery crumb crunch. Ingredients: strawberries, sugar, flour, vegetable shortening, butter, tapioca, cornstarch, salt, and soy lecithin.

Fresh strawberries and rhubarb are amazing in this pie. Ingredients: rhubarb, strawberries, sugar, flour, vegetable shortening, eggs, tapioca, cornstarch, butter, salt, and soy lecithin.

Strawberries and rhubarb in the pie filling are topped with a buttery crumb crunch in this crowd-pleaser. Ingredients: rhubarb, strawberries, sugar, flour, vegetable shortening, butter, eggs, tapioca, cornstarch, salt, and soy lecithin.

This pie was named by kelly’s oldest son. It is really a giant cookie warm and gooey on the inside and very rich. Ingredients - sugar, flour, chocolate chips, vegetable shortening, eggs, pecans, and salt.

Kent from the cobblestone grill restaurant in Zionsville, the combination of bourbon, chocolate chips, and pecans in our flaky crust. Ingredients - corn syrup, eggs, flour, vegetable shortening, pecans, chocolate chips, sugar, butter, bourbon, vanilla extract, and salt.

Along with pumpkin pie and pecan pie. The filling is buttery and rich and the pecans make it the perfect traditional pie. Ingredients - corn syrup, eggs, flour, vegetable shortening, pecans, sugar, butter, vanilla extract, and salt.

Our pumpkin pie is creamy and perfect. Ingredients - pumpkin, evaporated milk, sugar, eggs, flour, vegetable shortening, spices, vanilla extract, and salt.

This sugar cream pie is decadent and very rich. Unlike the vanilla cream pie on our list, the sugar cream pie does not have a meringue top. Butter, sugar, and cream make this traditional sugar cream pie is the Indiana state pie. Ingredients - cream, sugar, flour, vegetable shortening, butter, cornstarch, salt, and nutmeg sugar cream pie.