Naked Tchopstix

Steamed peel and eat beans.

Four mixed vegetable spring rolls served with Thai sweet chili sauce.

Marinated meat served with lettuce, Asian pickles, and bean paste. choice of beef or spicy pork.

Two vegetable egg rolls cut into four pieces served with Thai sweet chili sauce.

Five vegetable pot stickers served with seasoned soy dipping sauce. choice of steamed or fried.

Five delicate steamed dumplings stuffed with shrimp or pork.

Lightly battered and flash fried.

Succulent shrimp served with wasabi cocktail sauce.

Shrimp poppers with wonton noodles in sweet chili sauce.

Tuna, salmon, white tuna, red snapper, hamachi, and octopus mixed in a sweetly spicy sauce served in a martini glass.

Seared sashimi grade tuna drizzled with tataki ponzu dressing, sweet wasabi and julienne radishes.

Julienne blanched Japanese seaweed seasoned with a sweet vinaigrette with a hint of sesame flavor.

Cooked octopus and cucumber in the sweet vinaigrette.

Choice of spicy tuna or spicy crab on top of crispy rice with sweet wasabi, jalapeno, and sriracha sauce.

Crab mixed with blue cheese, apple and onion, topped with sweet wasabi, jalapeno and hot sauce; perfect with Chardonnay.

Thinly sliced tuna in sweet citrus yuzu sauce.

Spicy tuna and tobiko on crispy wonton skin.

Choice of ginger citrus or sweet wasabi dressing.

Grilled teriyaki chicken and romaine lettuce, topped with almond slivers and crunchy noodles and served with sweet wasabi dressing.

Grilled teriyaki salmon on top of field greens topped with almond slivers and crunchy noodles and served with sweet wasabi dressing.

Seared tuna slices on top of chopped greens and napa cabbage with wonton noodles, red pepper, asparagus and sweet wasabi dressing.

Slices of seared salmon and avocado served on a bed of mixed greens, with a side of sushi rice.

Noodles pan fried with vegetables and teriyaki sauce.

Japanese udon noodles with vegetables in udon broth.

An assortment of sauteed vegetables, beef, and an egg served on top of rice with a side of spicy sauce. Ingredients and sauce are meant to be mixed together in a bowl prior to consumption.

Bibimbap served in a hot stone pot. When mixed together, ingredients cook themselves inside the bowl with the heat from the stone.

Shrimp, avocado, cucumber.

Inside - eel, avocado, crab, cucumber outside - tuna, red or black wasabi tobiko.

Inside - eel, crab, avocado, cucumber outside - avocado slices, drizzled with unagi sauce.

Inside - shrimp tempura, cream cheese, asparagus outside - mango, avocado, unagi sauce, almond slices.

Inside - cucumber & crab outside - eel, avocado, unagi sauce.

Inside - crab, spicy mayo. tempura chips outside - cooked shrimp, unagi sauce.

Smoked salmon and cream cheese.

Five kinds of seafood.

Softshell crab on top, cucumber.

Shrimp & spicy mayo mix broiled atop roll.

Masago, cream cheese, crab, unagi, avocado, entire roll is tempura-fried.

Inside - shrimp tempura, asparagus, spicy tuna mix, tempura chips outside - cooked shrimp, 3 specialty sauces.

Shrimp tempura, lettuce, cucumber, unagi sauce.

Spicy. Inside - salmon, hamachi, green onions outside - maguro & three spicy sauces.

Inside - spicy tuna, avocado, tempura chips outside - white tuna, lime, wasabi mayo.

Inside - crab, cucumber, avocado outside - fresh salmon, wasabi mayo, salmon roe.

Inside - krab, cucumber, avocado outside - red snapper, tai chili sauce.

Inside - shrimp tempura, spicy mayo outside - orange, salmon, lemon sauce.

Spicy crab, cucumber, avocado, pop rocks.

Chopped octopus, spicy mayo, green onions, masago, spicy tuna.

Smoked salmon, lettuce, asparagus, bacon, cream cheese, jalapeno, radish.

Krab, cucumber, avocado.

Yellow tail, spicy mayo, yamakobo.

Avocado, cream cheese.

Kampyo, tomato, mushroom, cucumber, pickled radish, spinach, carrot.

Cucumber

Cucumber, mushroom, avocado.

Cream cheese, asparagus.

Spinach, carrot.

Seaweed salad, cream cheese, cucumber.

Inside - apples, jalapeno, cabbage outside - mango, avocado, sweet lemon sauce.

Beef short ribs marinated in sesame soy-garlic.

Thinly sliced beef marinated in soy garlic based Korean marinade and charbroiled.

Sliced pork grilled, coated, and flavored in spicy red pepper marinade.

Sliced chicken grilled, coated and flavored in spicy red pepper marinade.

Bite-sized morsels of chicken double-fried, covered in sweet and tangy sauce with a hint of orange.

Salmon teriyaki topped with mango salsa.

Fried tofu in general Tso sauce.

Sea scallops stir-fried with mixed vegetables in Chinese hot chili pepper sauce.

Shrimp, scallop, and calamari stir-fried with mixed vegetables in Chinese hot chili pepper.

Six pieces of tempura fried shrimp and assorted tempura fried vegetables.

Stir-fried vegetable with hot Chinese chili peppers.

Stir fried vegetable and tofu with hot Chinese chili peppers

8 Pc California roll, 6 Pc nigiri - tuna, salmon, red snapper, shrimp, Krab, tamago.

8 pc California roll, 7 pc nigiri - tuna, salmon, red snapper, shrimp, crab, smoked salmon, tamago.

8 pcs spicy tuna roll, 8 piece nigiri - tuna, salmon, red snapper, shrimp, Krab, eel, white tuna, tamago.

8 pcs California roll, 4 pc nigiri - salmon, tuna, shrimp, Krab.

California roll, 5 pc nigiri - shrimp, eel, tamago - egg, Krab, inari - tofu pouch.

Salada roll, 5pc nigiri - avocado, cucumber, inari - tofu pouch Japanese pickle, kanpyo - Japanese gourd.

Diced sashimi with mixed greens on top of sushi rice and served with spicy sashimi sauce.

Chef's choice.

Two person minimum. chef's choice of sushi and sashimi served on a bamboo boat.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

An assortment of sauteed vegetables, beef, and egg served on top of rice with a side of spicy sauce. ingredients and sauce are meant to be mixed together in a bowl prior to consumption.

Choice of bulgoki or chicken teriyaki on top of rice with shredded cabbage.

California roll and tuna roll.

Spicy California roll and spicy tuna roll.

Cucumber roll, salada roll, asparagus roll.

8 piece California roll and chef choice of 4 nigiri.

California roll, 6 piece chef choice nigiri.

5 vegetable potstickers with soy dipping sauce.

Seared tuna slices on top of chopped greens and napa cabbage with wonton noodle, red pepper, asparagus, and sweet wasabi dressing.

Slices of seared salmon and avocado served on a bed of mixed greens with a side of sushi rice.

Spicy tuna on top of crispy rice topped with sweet wasabi sauce, jalapenos, and sriracha.

Spicy crab on top of crispy rice topped with wasabi sauce, jalapenos, and sriracha.

Diced tuna, mango, avocado, and onion in spicy yuzu dressing.

Seared tuna drizzled with tataki ponzu dressing, sweet wasabi, and julienne radishes.

An assortment of tuna, salmon, white tuna, red snapper, hamachi, and octopus mixed in a sweetly spicy sauce served in a martini glass.

Thinly sliced tuna in sweet citrus yuzu sauce.

8 pcs California roll and 6 pcs nigiri (tuna, salmon, red snapper, shrimp, crab, and Tamago). Served with miso soup.

8 pcs California roll and 7 pcs nigiri (tuna, salmon, red snapper, shrimp, crab, smoked salmon, and Tamago). Served with miso soup.

8 pcs spicy tuna roll and 8 pcs nigiri (tuna, salmon, red snapper, shrimp, crab, eel, white tuna, and Tamago). Served with miso soup.

8 pcs California roll and 4 pcs nigiri (tuna, salmon, shrimp, and crab).

Assorted sashimi over sushi rice.

Diced sashimi with mixed greens on top of sushi rice and served with spicy sashimi sauce.

8 pcs California roll and 5 pcs nigiri (shrimp, eel, egg, crab, and fried bean curd). Served with miso soup.

Salad roll and 5 pcs nigiri (avocado, cucumber, inari, oshinko, and kampyo). Served with miso soup.

California roll, 8 nigiri sushi, and 8 sashimi.

Crab, cucumber, and avocado.

Yellowtail, spicy mayonnaise, and Cobo.

Shrimp, avocado, and cucumber.

Smoked salmon and cream cheese.

Avocado and cream cheese.

Kampyo, Tamago, mushroom, cucumber, pickled radish, spinach, and carrot.

Cucumber.

Cucumber, mushroom, and avocado.

Asparagus and cream cheese.

Spinach and carrot.

Apple, jalapeno, cabbage inside a mango, avocado, and sweet lemon sauce outside.

Eel, avocado, crab, and cucumber topped with tuna and Toshiko.

Eel, crab, avocado, and cucumber topped with avocado slices and unagi sauce.

Shrimp tempura, cream cheese, and asparagus topped with mango, avocado, and unagi sauce.

Cucumber and crab topped with eel, avocado, and unagi sauce.

Crab, spicy mayonnaise, and tempura chips topped with cooked shrimp and unagi sauce.

Assorted raw fish.

Softshell crab, crab, avocado, and cucumber.

Shrimp and spicy mayonnaise mix broiled atop roll.

Masago, cream cheese, crab, unagi, avocado, and tempura fried.

Shrimp tempura, avocado, and cucumber inside spicy tuna mix, eel sauce, broiled jalapeno, and sriracha green onion on top.

Shrimp tempura, lettuce cucumber, and unagi sauce.

Salmon, hamachi, and green onion topped with maguro and 3 spicy sauces.

Spicy tuna avocado and tempura chips topped with white tuna, lime, and wasabi mayonnaise.

Crab, cucumber, and avocado topped with salmon, salmon roe, and wasabi mayonnaise.

Crab, cucumber, and avocado topped with red snapper and Thai chili sauce.

Shrimp tempura and spicy mayonnaise topped with orange, salmon, and lemon sauce.

Chopped octopus, spicy mayonnaise, green onion masago, and spicy tuna.

Spicy tuna, shrimp, cream cheese, crab, avocado, sweet potato, lettuce, and 3 different sauces. King kong roll is tempura fried.

Shrimp tempura, asparagus, spicy tuna, and tempura chips topped with cooked shrimp and 3 specialty sauces.

Shrimp tempura, asparagus, spicy tuna, and tempura chips topped with scallops and 3 specialty sauces.

Steamed peel and eat beans.

2 vegetable eggrolls with sweet chili sauce.

4 vegetable spring rolls with sweet chili sauce.

5 vegetable potstickers with soy dipping sauce.

5 shrimp dumpling.

5 fried wonton filled with cream cheese and crab.

Batter fried calamari rings.

Batter fried shrimp.

Batter fried vegetable.

Shrimp poppers with wonton noodles in sweet chili sauce.

Served with iced cream.

Pan-fried noodle with vegetable and teriyaki sauce.

Japanese chewy noodles with vegetables in broth.

Served with eggs and vegetables.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with soup and salad, rice, vegetable, potstickers, California rolls, spring rolls, and crab rangoon.

Served with white rice.

Grilled pork with vegetables in spicy sauce. Served with white rice.

Grilled pork with vegetables in spicy sauce. Served with white rice.

Stir-fried shrimp, scallop, and calamari with mixed vegetables in Chinese hot chili sauce. Served with white rice.

Served with white rice.

Served with white rice.

Breaded pork cutlet. Deep-fried. Served with white rice.

Breaded chicken cutlet. Deep-fried. Served with white rice.

Bite-size fried chicken in a sweet and tangy sauce. Served with white rice.

Fried tofu in a sweet and tangy sauce. Served with white rice.

Stir-fried vegetable and tofu hot Chinese chili pepper sauce. Served with white rice.

Stir-fried vegetable in hot Chinese chili pepper. Served with white rice.

Batter-fried shrimp and vegetables. Served with white rice.

Spicy shredded beef soup with vegetables.

Spicy silk tofu soup with vegetables and seafood.

Kimchi hot pot with tofu and kimchi.

Spicy Korean rice cake with a fish cake with mozzarella.

Dumpling and rice cake soup.

Sweet and sour beef.

Served as a bowl of warm white rice topped with namul (assorted vegetable) and gochujang (Korean spicy sauce).

Bibimbop served in a hot sizzling dolsot (stone bowl).

Savory pancake stuffed with seafood and green onion.

Savory pancake stuffed with seafood and kimchi.

Thinly sliced beef marinated in soy sauce garlic-based Korean marinade and charbroiled.

Steamed peel and eat beans.

Three skewers of marinated and char-broiled teriyaki chicken breast.

Vegetable egg rolls cut into four pieces served with Thai sweet chili sauce.

Four mixed vegetable spring rolls served with Thai sweet chili sauce.

Cubed tofu served with seasoned soy dipping sauce, choice of steamed or fried.

Batter fried calamari rolled in orange sauce.

Choice of ginger citrus or sweet wasabi dressing.

Grilled teriyaki chicken and romaine lettuce, topped with almond slivers and crunchy noodles and served with sweet wasabi dressing.

Grilled teriyaki salmon on top of field greens topped with almond slivers and crunchy noodles and served with wasabi dressing.

Shrimp poppers rolled in sweet chili sauce on top of romaine lettuce and chopped Napa cabbage with sweet wasabi dressing.

Seared tuna slices on to of chopped greens and Napa cabbage with wonton noodles, red pepper, asparagus, and sweet wasabi dressing.

Shredded chicken breast, chopped greens, mango, Napa, sweet wasabi dressing.

Slices of seared salmon and avocado served on a bed of mixed greens, with a side of sushi rice.

Jalapeño and garlic infused beef, pan fried.

Jalapeño marinated pork, stir fried.

Thinly sliced beef marinated in soy sauce garlic based Korean marinade and char-broiled.

Breaded Japanese pork cutlet, deep fried and served with donkatsu sauce Japanese worcestershire sauce.

Breaded Japanese chicken cutlet, deep fried and served with donkatsu sauce Japanese worcestershire sauce.