Steamed peel and eat beans.

Four mixed vegetable spring rolls served with Thai sweet chili sauce.

Marinated meat served with lettuce, Asian pickles, and bean paste. choice of beef or spicy pork.

Two vegetable egg rolls cut into four pieces served with Thai sweet chili sauce.

Five vegetable pot stickers served with seasoned soy dipping sauce. choice of steamed or fried.

Five delicate steamed dumplings stuffed with shrimp or pork.

Lightly battered and flash fried.

Succulent shrimp served with wasabi cocktail sauce.

Shrimp poppers with wonton noodles in sweet chili sauce.

Tuna, salmon, white tuna, red snapper, hamachi, and octopus mixed in a sweetly spicy sauce served in a martini glass.

Seared sashimi grade tuna drizzled with tataki ponzu dressing, sweet wasabi and julienne radishes.

Julienne blanched Japanese seaweed seasoned with a sweet vinaigrette with a hint of sesame flavor.

Cooked octopus and cucumber in the sweet vinaigrette.

Choice of spicy tuna or spicy crab on top of crispy rice with sweet wasabi, jalapeno, and sriracha sauce.

Crab mixed with blue cheese, apple and onion, topped with sweet wasabi, jalapeno and hot sauce; perfect with Chardonnay.

Thinly sliced tuna in sweet citrus yuzu sauce.

Spicy tuna and tobiko on crispy wonton skin.

Choice of ginger citrus or sweet wasabi dressing.

Grilled teriyaki chicken and romaine lettuce, topped with almond slivers and crunchy noodles and served with sweet wasabi dressing.

Grilled teriyaki salmon on top of field greens topped with almond slivers and crunchy noodles and served with sweet wasabi dressing.

Seared tuna slices on top of chopped greens and napa cabbage with wonton noodles, red pepper, asparagus and sweet wasabi dressing.

Slices of seared salmon and avocado served on a bed of mixed greens, with a side of sushi rice.

Noodles pan fried with vegetables and teriyaki sauce.

Japanese udon noodles with vegetables in udon broth.

An assortment of sauteed vegetables, beef, and an egg served on top of rice with a side of spicy sauce. Ingredients and sauce are meant to be mixed together in a bowl prior to consumption.

Bibimbap served in a hot stone pot. When mixed together, ingredients cook themselves inside the bowl with the heat from the stone.

Shrimp, avocado, cucumber.

Inside - eel, avocado, crab, cucumber outside - tuna, red or black wasabi tobiko.

Inside - eel, crab, avocado, cucumber outside - avocado slices, drizzled with unagi sauce.

Inside - shrimp tempura, cream cheese, asparagus outside - mango, avocado, unagi sauce, almond slices.

Inside - cucumber & crab outside - eel, avocado, unagi sauce.

Inside - crab, spicy mayo. tempura chips outside - cooked shrimp, unagi sauce.

Smoked salmon and cream cheese.

Five kinds of seafood.

Softshell crab on top, cucumber.

Shrimp & spicy mayo mix broiled atop roll.

Masago, cream cheese, crab, unagi, avocado, entire roll is tempura-fried.

Inside - shrimp tempura, asparagus, spicy tuna mix, tempura chips outside - cooked shrimp, 3 specialty sauces.

Shrimp tempura, lettuce, cucumber, unagi sauce.

Spicy. Inside - salmon, hamachi, green onions outside - maguro & three spicy sauces.

Inside - spicy tuna, avocado, tempura chips outside - white tuna, lime, wasabi mayo.

Inside - crab, cucumber, avocado outside - fresh salmon, wasabi mayo, salmon roe.

Inside - krab, cucumber, avocado outside - red snapper, tai chili sauce.

Inside - shrimp tempura, spicy mayo outside - orange, salmon, lemon sauce.

Spicy crab, cucumber, avocado, pop rocks.

Chopped octopus, spicy mayo, green onions, masago, spicy tuna.

Smoked salmon, lettuce, asparagus, bacon, cream cheese, jalapeno, radish.

Krab, cucumber, avocado.

Yellow tail, spicy mayo, yamakobo.

Avocado, cream cheese.

Kampyo, tomato, mushroom, cucumber, pickled radish, spinach, carrot.

Cucumber

Cucumber, mushroom, avocado.

Cream cheese, asparagus.

Spinach, carrot.

Seaweed salad, cream cheese, cucumber.

Inside - apples, jalapeno, cabbage outside - mango, avocado, sweet lemon sauce.

Beef short ribs marinated in sesame soy-garlic.

Thinly sliced beef marinated in soy garlic based Korean marinade and charbroiled.

Sliced pork grilled, coated, and flavored in spicy red pepper marinade.

Sliced chicken grilled, coated and flavored in spicy red pepper marinade.

Bite-sized morsels of chicken double-fried, covered in sweet and tangy sauce with a hint of orange.

Salmon teriyaki topped with mango salsa.

Fried tofu in general Tso sauce.

Sea scallops stir-fried with mixed vegetables in Chinese hot chili pepper sauce.

Shrimp, scallop, and calamari stir-fried with mixed vegetables in Chinese hot chili pepper.

Six pieces of tempura fried shrimp and assorted tempura fried vegetables.

Stir-fried vegetable with hot Chinese chili peppers.

Stir fried vegetable and tofu with hot Chinese chili peppers

8 Pc California roll, 6 Pc nigiri - tuna, salmon, red snapper, shrimp, Krab, tamago.

8 pc California roll, 7 pc nigiri - tuna, salmon, red snapper, shrimp, crab, smoked salmon, tamago.

8 pcs spicy tuna roll, 8 piece nigiri - tuna, salmon, red snapper, shrimp, Krab, eel, white tuna, tamago.

8 pcs California roll, 4 pc nigiri - salmon, tuna, shrimp, Krab.

California roll, 5 pc nigiri - shrimp, eel, tamago - egg, Krab, inari - tofu pouch.

Salada roll, 5pc nigiri - avocado, cucumber, inari - tofu pouch Japanese pickle, kanpyo - Japanese gourd.

Diced sashimi with mixed greens on top of sushi rice and served with spicy sashimi sauce.

Chef's choice.

Two person minimum. chef's choice of sushi and sashimi served on a bamboo boat.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

Served with a house salad, pot sticker, rice, and a side of vegetables.in a Japanese lunch box.

An assortment of sauteed vegetables, beef, and egg served on top of rice with a side of spicy sauce. ingredients and sauce are meant to be mixed together in a bowl prior to consumption.

Choice of bulgoki or chicken teriyaki on top of rice with shredded cabbage.

California roll and tuna roll.

Spicy California roll and spicy tuna roll.

Cucumber roll, salada roll, asparagus roll.

8 piece California roll and chef choice of 4 nigiri.

California roll, 6 piece chef choice nigiri.