A hearty soup with a mixture of vegetables.

Northern beans, ditalini pasta, ground beef, prosciutto, pancetta, and marinara sauce.

Chicken broth, spinach, mini meatballs, pastina pasta, & tomatoes.

Lettuce with an assortment of Italian meats, cheeses, olives, & onions.

Salami, ham, and provolone toasted on Italian bread with lettuce, tomato and a side of our house vinaigrette.

Served with melted provolone cheese and tomato sauce.

Hot. Served with sauteed green peppers & onions, melted provolone cheese, and a side of tomato sauce.

With a choice of soup or salad.

Choice of house vinaigrette, ranch, French dressing.

Meat & cheese filled topped with tomato sauce and Alfredo sauce.

Fettuccini pasta topped with creamy Alfredo sauce.

Penne pasta with tomato sauce, meat sauce, with melted Parmesan and mozzarella cheeses.

Hot. White wine sauce with diced tomatoes or red sauce with spice.

With choice of tomato or meat sauce.

Meat, cheese, or spinach filled with choice of Alfredo, tomato, or meat sauce.

Meat or cheese filled with a choice of alfredo, tomato, and meat sauce.

Two pieces.

Hot.

Choice of Coke, Diet Coke, Root beer, Sprite, Lemonade, Mr. Pibb, Cherry Coke, or Coke Zero.

A Napoli Villa specialty. Four delicately constructed beef meatballs with tomato sauce served with toasted Italian bread.

A Napoli Villa specialty. Diced tomatoes, gorgonzola cheese, olives, garlic, peppers, cheese and olive oil topped on toasted Italian bread.

Tender jumbo shrimp served with spicy cocktail sauce.

Sliced tomatoes topped with fresh mozzarella, capers, oregano and olive oil.

Lightly toasted cheese filled ravioli served with tomato sauce.

A generous selection of assorted cheeses, cured meats, olives, toasted ravioli, and eggplant.

Tender squid breaded and lightly fried served with spicy cocktail sauce.

A Napoli Villa specialty. Prepared with ditalini pasta, northern beans, beef and prosciutto in a marinara base.

A classic Italian vegetable soup in a light chicken broth.

Spinach, mini meatballs, pastina and tomatoes in a light chicken broth.

A Napoli Villa specialty. Our famous home-made meatballs served with provolone cheese and tomato sauce.

Ham, salami, provolone cheese, lettuce, and tomato served oven toasted.

Hot. Oven toasted, served with sautéed green peppers, onion, provolone cheese and tomato sauce.

Breaded chicken breasts topped with provolone cheese and tomato sauce.

A napoli villa specialty. With a choice of traditional tomato sauce, a robust meat sauce or two delicately hand rolled meatballs.

A Napoli Villa specialty. Our famous handmade layered lasagna topped with tomato and Alfredo sauce.

Linguine pasta skillet-tossed with baby clams with a choice of creamy tomato sauce or white wine and diced tomato sauce.

Baked pasta filled shells stuffed with a mixture of veal, chicken, mushrooms and spinach, topped with melted provolone cheese and cream sauce.

Beef and prosciutto filled tortellini in a red pesto cream sauce.

Creamy, garlic Alfredo sauce tossed with fettuccine pasta.

Penne pasta skillet-tossed with meat sauce and melted mozzarella and Parmesan cheese.

Delicately handmade crepes filled with whipped ricotta, mozzarella and Parmesan cheese topped with tomato sauce.

A napoli villa specialty. Penne pasta skillet-tossed with a zesty tomato cream sauce.

Choice of creamy cheese filled spinach ravioli or beef ravioli served with tomato, cream or meat sauce.

Tomato sauce and mozzarella cheese.

Gluten-free crust, tomato sauce, and mozzarella cheese.

Pesto sauce, mozzarella, sautéed chicken, and sautéed onions.

Gluten-free crust. Pesto sauce, mozzarella, sautéed chicken and sautéed onions.

Vegetarian. Mushrooms, capers, onions, green peppers, black olives, and tomato sauce.

Gluten-free crust. Mushrooms, capers, onions, green peppers, black olives and tomato sauce.

Pepperoni, sausage, mushrooms, black olives, onions, green peppers and tomato sauce.

Gluten-free crust. Pepperoni, sausage, mushrooms, black olives, onions, green peppers and tomato sauce.

Fresh sliced mozzarella, diced tomatoes, basil and olive oil.

Gluten-free crust. Fresh sliced mozzarella, diced tomatoes, basil and olive oil.

Spinach, ricotta, tomato sauce, and mozzarella cheese.

Gluten-free crust. Spinach, ricotta, tomato sauce and mozzarella cheese.

A Napoli Villa specialty. Chicken breasts sautéed with white wine, mushrooms, and diced tomatoes topped with melted provolone cheese.

Chicken breasts sautéed in a classic white wine lemon sauce with capers and mushrooms.

A Napoli Villa specialty. Chicken breast sautéed in olive oil and garlic with artichoke hearts and pine nuts in a white wine pesto sauce.

Breaded chicken breasts in a light tomato sauce and topped with provolone cheese.

A Napoli Villa specialty. Chicken breasts sautéed in a buttery marsala wine sauce with mushrooms.

Veal cutlets sautéed in brandy and topped with prosciutto, eggplant and fresh mozzarella cheese.

Beef tenderloin sautéed with portabella mushrooms.

Filet medallions sautéed in brandy with capers and fresh diced tomatoes.

Gulf shrimp sautéed in butter, white wine and mushrooms, topped with marinara sauce.

Sautéed in a white wine garlic sauce, topped with asparagus, pine nuts and diced tomatoes.

A Napoli villa specialty. Two pieces.

Hot.

Creamy, delicious NY style cheesecake with a raspberry drizzle.

A light homemade layer cake with ladyfinger cookies, espresso, brandy, and mascarpone cream cheese and cocoa powder.

A combination of chocolate, cherry and pistachio ice cream.

A delicate, crispy pastry filled with sweetened orange whipped ricotta and sprinkled with powdered sugar.

Mango sorbet with a passion fruit center coated in white chocolate.

Choice of tomato sauce or meat sauce.

With tomato and Alfredo sauce.

Comes with a side of spaghetti or fettuccine.

With Alfredo sauce.

Hot. Choice of vodka sauce: mild, medium, or spicy & tomato sauce, meat sauce, or the Napoli style.

A Napoli Villa specialty. Four delicately constructed beef meatballs with tomato sauce served with toasted Italian bread.

A Napoli Villa specialty. Diced tomatoes, olives, garlic, peppers, cheese and olive oil topped on toasted Italian bread.

Tender jumbo shrimp served with spicy cocktail sauce.

Sliced tomatoes topped with fresh mozzarella, capers, oregano and olive oil.

Lightly toasted cheese filled ravioli served with tomato sauce.

A generous selection of assorted cheeses, cured meats, olives, toasted ravioli, and eggplant.

Tender squid breaded and lightly fried served with spicy cocktail sauce.

A Napoli Villa specialty. Prepared with ditalini pasta, northern beans, beef and prosciutto in a marinara base.

A classic Italian vegetable soup in a light chicken broth.

Spinach, mini meatballs, pastina and tomatoes in a light chicken broth.

A Napoli Villa specialty. Our famous home-made meatballs served with provolone cheese and tomato sauce.

Ham, salami, provolone cheese, lettuce and tomato served oven toasted.

Hot. Oven toasted, served with sautéed green peppers, onion, provolone cheese and tomato sauce.

Breaded chicken breasts topped with provolone cheese and tomato sauce.

A Napoli Villa specialty. With a choice of traditional tomato sauce, a robust meat sauce or two delicately hand rolled meatballs.

A Napoli Villa specialty. Our famous handmade layered lasagna topped with tomato and Alfredo sauce.

Linguine pasta skillet-tossed with baby clams with a choice of creamy tomato sauce or white wine with diced tomato sauce.

Baked pasta filled shells stuffed with a mixture of veal, chicken, mushrooms, and spinach, topped with melted provolone cheese and cream sauce.

Beef and prosciutto filled tortellini in a red pesto cream sauce.

Creamy, garlic Alfredo sauce tossed with fettuccine pasta.

Penne pasta skillet-tossed with meat sauce and melted mozzarella and Parmesan cheese.

Delicately handmade crepes filled with whipped ricotta, mozzarella and Parmesan cheese topped with tomato sauce.

Hot. A Napoli Villa specialty. Penne pasta skillet-tossed with a zesty tomato cream sauce.

Choice of creamy cheese-filled spinach ravioli or beef ravioli served with tomato, Alfredo or meat sauce.

Tomato sauce and mozzarella cheese.

Gluten-free crust. Tomato sauce and mozzarella cheese.

Pesto sauce, mozzarella, sautéed chicken and sautéed onions.

Gluten-free crust. Pesto sauce, mozzarella, sautéed chicken and sautéed onions.

Vegetarian. Mushrooms, capers, onions, green peppers, black olives and tomato sauce.

Vegetarian. Gluten-free crust. Mushrooms, capers, onions, green peppers, black olives and tomato sauce.

Pepperoni, sausage, mushrooms, black olives, onions, green peppers and tomato sauce.

Gluten-free crust. Pepperoni, sausage, mushrooms, black olives, onions, green peppers and tomato sauce.

Fresh sliced mozzarella, diced tomatoes, basil and olive oil.

Gluten-free crust. Fresh sliced mozzarella, diced tomatoes, basil and olive oil.

Spinach, ricotta, tomato sauce and mozzarella cheese.

Gluten-free crust. Spinach, ricotta, tomato sauce and mozzarella cheese.

A Napoli Villa specialty. Chicken breasts sautéed with white wine, mushrooms and diced tomatoes topped with melted provolone cheese.

Chicken breasts sautéed in a classic white wine lemon sauce with capers and mushrooms.

A Napoli Villa specialty. Chicken breast sautéed in olive oil and garlic with artichoke hearts and pine nuts in a white wine pesto sauce.

Breaded chicken breasts in a light tomato sauce and topped with provolone cheese.

A Napoli Villa specialty. Chicken breasts sautéed in a buttery marsala wine sauce with mushrooms.

Veal cutlets sautéed in brandy and topped with prosciutto, eggplant and fresh mozzarella cheese.

Filet medallions sautéed in brandy with capers and fresh diced tomatoes.

Gulf shrimp sautéed in butter, white wine and mushrooms, topped with marinara sauce.

Sautéed in a white wine garlic sauce, topped with asparagus, pine nuts and diced tomatoes.

Mini baked potatoes roasted with olive oil and sprinkled with salt.

A Napoli Villa specialty. Two pieces.

Hot.

Creamy, delicious NY style cheesecake with a sweet raspberry drizzle.

A combination of chocolate, cherry and pistachio ice cream.

A delicate, crispy pastry filled with sweetened orange whipped ricotta and sprinkled with powdered sugar.

Mango sorbet with a passion fruit center coated in white chocolate.