Nigh Brewpub

our wedge topped with brown gravy wisconsin cheese curds and beer braised beef

Served with chipotle ranch.

Served with avocado-ranch.

Spicy capicola and prosciutto. Salami and havarti. Nighpa beer cheese ball, smoked gouda, olives, and crackers.

Buffalo BBQ. Sweet chili, hot BBQ or Carolina mustard, and served with bleu cheese or ranch

Grilled pita, carrots, celery, bell peppers, and cucumbers.

Served with a Texas petal sauce.

Grilled pita, carrots, celery, bell peppers, and cucumbers

Served over rice topped with shredded carrots and green onion.

Steak marinated in our house stout. Colby Jack cheese, pico de gallo with a side of salsa and sour cream.

House beer cheese, peppered bacon, and tomato. Green onion and sour cream.

Salmon cooked medium and served on a bed of romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.

Fried chicken and bacon egg. Tomato and cheese. Cucumber and carrots with your choice of dressing.

Grilled chicken, mandarin oranges, cranberries, feta, toasted almonds, and served with house-made cranberry vinaigrette.

Olives. Feta cheese. Tomato and red onion. Pepperoncini and cucumber. Served with Greek dressing.

a mouth watering blend of wild boar bison elk and wagyu beef suggested temperature

Topped with more cheese of course.

Broccoli and tomato. Bell peppers, mushrooms, and carrots.

Topped with horseradish cream sauce and green onion.

Topped with bleu cheese crumbles, diced tomatoes, and housemade ranch dressing.

Topped with BBQ pulled pork and onion straws.