Fresh and‏ fried crispy, these big meaty wings are served the way you like them. Includes celery, carrot sticks, and bleu cheese or ranch dressing.

Golden brown fries topped with melted Cheddar cheese, crunchy applewood smoked bacon and scallions.

Egg rolls filled with bits of lean white pork and fresh juicy vegetables in a flaky egg roll skin. Served with sweet and sour sauce.

Creamy nacho cheese, tomatoes, onions, black olives, lettuce and jalapenos piled high on a king-size bed of tortilla chips.

Warm and soft pretzel with a dusting of salt. Served with nacho cheese.

Italian cheese filled ravioli, lightly breaded and served with our marinara sauce.

Six pieces of 100% real mozzarella cheese in a crunchy breading. Served with marinara sauce.

Three warm cheese-filled bread sticks with pepperoni stuffed inside and sprinkled with Parmesan cheese.

10 mini corn dogs, fried to a golden brown and served with honey mustard.

Tarter tots, nacho cheese, onions, tomatoes, jalapenos, bacon, and sour cream.

8 oz of chicken with eggs, green peppers, mushrooms, tomatoes, applewood smoked bacon, Cheddar cheese, croutons and scallions.

Lettuce, Cheddar cheese, green pepper, tomatoes and croutons.

Start with a grilled brioche bun and 1/2 lb certified Angus beef hamburger and do with it as you please.

Start with a grilled brioche bun and chicken breast.

Tender breast of chicken strips rolled in crispy, slightly peppered breading served with potato chips and honey mustard.

Nipper's hand bread the tenderloin and fry it to a golden brown. Served with potato chips.

Stuffed with warm cheese, tomatoes, onions, and black olives. Served with sour cream and salsa.

Ribeye steak grilled to perfection. Topped with Swiss cheese, sauteed mushrooms, onions and green peppers. Served with potato chips.

Made to order with butter, fresh garlic and cream, tossed with fettuccine and Parmesan.

Chicken wrapped with lettuce, tomatoes, provolone cheese, and scallions. Served with chips.

Grilled chicken breast simmered in teriyaki glaze and topped with sauteed mushrooms and Swiss cheese with two sides.