Sweet corn bisque topped with basil creme Fraische, bacon, and cherry tomatoes.

Romaine, white cheddar, tomatoes, roasted shallot balsamic dressing.

Iceberg, bacon, red onions, tomatoes, blue cheese crumbles, roasted red pepper blue cheese dressing.

Soy seasoned seaweed salad.

Baby spinach, candied walnuts, strawberries, blueberries, goat cheese, mojito dressing.

Romaine, blue cheese, pecans, bacon, cranberries, tomatoes, basil balsamic.

Romaine heart, cucumber wrap, parmesan, tomatoes.

Arugula, watermelon, blueberries, fresh mozzarella, basil, balsamic reduction.

Blackened or beer battered, romaine, bacon, tomato, avocado salsa, hot pepper jelly glaze, pier fries, coleslaw.

Shredded lettuce, white cheddar cheese, bacon, onion straws, garlic tarragon aioli, pier fries.

Baseball cut sirloin, caramelized onions, white cheddar, crispy onion straws, garlic tarragon aioli, hot pepper jelly glaze, pier fries.

Blackened cod with key lime aioli or kickin' shrimp with kickin' sauce. Napa cabbage, guacamole, and grilled pineapple salsa.

Avocado, over easy egg, lettuce, tomatoes, bacon garlic aioli, pier fries.

Blue cheese and lamb burger, arugula, tomatoes, balsamic glaze, pier fries.

Tuna, cilantro, jalapeño, layered with more tuna, avocado, wakame, tobiko, scallions, firecracker sauce, unagi sauce.

Tuna, jalapeño, cilantro, sriracha honey, firecracker sauce.

Inside out, tuna, avocado, tempura crunch, lime, wasabi cream.

Salmon, jalapeño, avocado, firecracker sauce inside, sriracha honey, tempura crunch, orange tobiko.

Soy paper, jerk tempura shrimp, jalapeño, pineapple, scallions, layered with avocado, and coconut, sweet chili garlic.

Maine lobster, sweet crab, pineapple, tempura fried with sweet wasabi, unagi sauce.

Smoked salmon, cream cheese, crab, avocado, unagi, and sweet chili sauce, set on fire.

Soy paper, shrimp tempura, avocado, cream cheese, tempura crunch, red onion, jalapeño, sweet chili, layered with avocado and tobiko.

Inside out, cucumber, crab mix, layered tuna, salmon, avocado, wakame, sweet wasabi cream, unagi sauce.

Soy paper, salmon, tuna, cream cheese, cucumber, pineapple, cilantro, sweet chili garlic sauce.

Crab stick, cucumber, avocado, topped with more crab, ponzu sauce.

Soy paper, snow crab, shrimp tempura, avocado, jalapeño, tobiko, tempura crunch, pineapple, unagi sauce, sweet wasabi cream.

Soft shell crab, avocado, tempura fried, unagi, and sriracha honey glaze, firecracker sauce.

Spicy tuna roll, sriracha honey, firecracker sauce, deep fried.

Gulf shrimp with tropical pico.

Sweet chili, coconut, cilantro, tomatoes.

House-made with blue crab and seasoned cream cheese, sweet chili garlic sauce.

Sweet and spicy breaded.

Tequila lime cocktail sauce.

Lightly fried, house-made spicy marinara.

Hawaiian tuna, avocado, ponzu sauce.

6 oz of sweet bites of lobster flash fried with key lime aioli and sweet chili garlic sauce.

Thinly sliced rare, mustard., and parmesan sauce, truffle oil, arugula, cherry tomatoes, horseradish crème.

Blue cheese and lamb meatballs with key lime aioli and balsamic glaze.

Spicy marinara with warm bread.

Variety of meats and cheeses, candied walnuts, apple slices, olives, hot pepper jelly.

Fire roasted tomatoes and artichokes with corn tortilla chips.

Sriracha honey, bacon, tomato.

Cedar plank, topped with blue crab and fire roasted tomatoes, grilled asparagus, and chipotle orange glaze.

Lightly seared, sweet chili, and wasabi cream, grilled pineapple salsa.

One pound with clarified lobster butter.

Seared east coast scallops and crab risotto.

5 jumbo gulf shrimp, spinach, bacon, alfredo sauce, linguine.

Lobster butter.

Two 6 oz lobster tails and 3 scallops, herb potato purée and asparagus.

Lightly seared Hawaiian tuna, mixed greens, hard boiled egg, green beans, red potatoes, red onions, cherry tomatoes, cucumber, olives, chardonnay mustard dressing.

Sticky rice, cucumber, avocado, pineapple, red pepper, wakame, strawberries, ponzu.

Sauteed or cajun blackened, sweet corn risotto, lobster cream sauce.

Beer battered pacific cod, cole slaw, pier fries.

3 colossal and jumbo crab cakes, sweet chili garlic sauce.

Tomato and herb stew, shrimp, salmon, grouper, PEI mussels.

Sweet corn puree, tomatoes, bacon, sauteed spinach.

Pan seared, smoked green apple puree, sauteed spinach, and roasted carrots, strawberry relish, honey red wine glaze.

Our signature meatloaf green beans with walnuts and goat cheese.

Soy marinated steak, gulf shrimp, fried rice, fried egg.

9 oz baseball sirloin, blue cheese cream, fire roasted tomatoes, and sautéed onions, balsamic reduction, blue cheese cream demi-glace, pier fries.

Parmesan risotto and green beans with walnuts, bacon, and goat cheese.

Tomatoes, mushrooms, caramelized onions, goat cheese, roasted red peppers, basil.

We proudly serve certified Angus beef.

We proudly serve certified Angus beef.

We proudly serve certified Angus beef.

We proudly serve certified Angus beef. 6 Oz filet and twin lobster tails.

We proudly serve certified Angus beef. 21 Oz ribeye and 3 grilled shrimp with bourbon peppercorn sauce.

We proudly serve certified Angus beef.

We proudly serve certified Angus beef.

We proudly serve certified Angus beef.

We proudly serve certified Angus beef. 4 Oz filet and 6 Oz lobster tail.

Garlic tarragon aioli.

Walnuts, citrus soy.

Jumbo asparagus with fire roasted tomatoes and balsamic glaze.

Sauteed sweet corn, edamame, tomatoes, green beans.

Walnuts, goat cheese, bacon.

Maître d' butter, sour cream, bacon, white cheddar, chives.

Romaine, white cheddar, tomatoes, roasted shallot balsamic dressing.

Iceberg, bacon, red onions, tomatoes, blue cheese, roasted red pepper dressing.

Romaine, blue cheese, cranberries, pecans, bacon, tomatoes, basil balsamic.

Tamari gluten free soy sauce available.

PEI mussels, sweet chili, coconut, cilantro, tomatoes.

Coastal shrimp with citrus and tropical pico. Ask for no tortilla chips.

Pork seasoned, Manhattan style, avocado salsa.

Thinly sliced rare, mustard, and parmesan sauce, arugula, cherry tomatoes, horseradish crème, truffle oil.

Assorted meats and cheeses, candied walnuts, apple slices, stuffed olives, hot pepper jelly. Ask for no grilled bread.

Topped with blue crab and fire roasted tomatoes, grilled asparagus, chipotle orange glaze.

Lightly seared, sweet wasabi cream, sweet chili drizzle, pineapple salsa.

One pound. Clarified lobster butter.

Seared east coast scallops and jumbo crab risotto.

Sweet corn puree, tomatoes, bacon, sautéed spinach.

Tomato and herb fish stew with shrimp, grouper, tuna, and salmon.

Sauteed or blackened, sweet corn risotto, and lobster cream sauce.

Two 6 Oz lobster tails and 3 seared scallops, herb potato puree, and asparagus.

Lobster butter.

6 Oz filet and twin lobster tails.

Parmesan risotto, green beans, walnuts, and bacon.

House-made chipotle BBQ meatloaf, green beans with walnuts, bacon, and goat cheese.

4 Oz filet and 6 Oz lobster tail.

9 oz baseball sirloin, blue cheese, fire roasted tomatoes, and sautéed onions, balsamic reduction. Ask for a baked potato instead of french fries.

Tomatoes, mushrooms, caramelized onions, roasted red peppers, goat cheese, fresh basil.

Tempura shrimp with unagi sauce.

Sautéed or fried shrimp atop buttered noodles.

Sautéed with parmesan.

4 Oz sliced steak with fries.

Fried or grilled. Served with fries.

Pacific cod and fries.

Vanilla scoop with whipped cream and Oreos.

Walnuts, goat cheese, bacon.

Herb butter, bacon, sour cream, white cheddar.

Topped with wild turkey honey bourbon glaze.

Topped with house-made whipped cream and berries.

Gluten-free. Topped with house-made whipped cream and berries.

Carrot cake with walnuts, layered with cream cheese frosting and topped with strawberry glaze.

À la mode, with house-made whipped cream.

With Oreo crust and house-made whipped cream.

House-made oreo crust. Topped with whipped cream and berries.