North Side Social

House-made creamy pesto, miller’s chicken, spring peas, asparagus, and red pepper.

Beef tenderloin and Indian kitchen bacon ground meatballs, provolone, mozzarella, and sun-dried tomato cream sauce.

House andouille, crawfish, shrimp, potato gnocchi, and Delaware Bay corn cream.

Five-step chicken, macaroni and cheese, and greens beans.

Gulf shrimp, Weisenberg white cheddar grits, tasso ham, grilled asparagus, spiced mushroom cream, and baguette.

House hot sauce, bleu cheese mousse, and celery salad.

Lump crab, trinity, white cheddar, marinated cherry tomatoes, and toasted baguette.

Lightly crusted calamari steak wedges and lemon-scallion aioli.

Served with maple butter.

Parmesan-garlic hand crafted knots, white, pesto, and marinara sauce.

Beef tenderloin and Indian kitchen bacon ground meatballs, provolone, mozzarella, and sun-dried tomato cream sauce.

Jalapeno herb cream cheese, five blended kinds of cheese, fresh spinach, mozzarella topped, and tortilla chips.

Chopped romaine, balsamic marinated cherry tomatoes, parmesan, and focaccia crumble.

Bacon, balsamic marinated tomato, focaccia crumble, red onion, bleu cheese crumbles, and horseradish blue cheese dressing.

Pepperoni, pickled red onion, romaine, Kalamata olive, cucumber, roasted red pepper, pepperoncini, asiago cheese, cracked black pepper, roasted corn, and red wine vinaigrette.

Arcadian greens, pancetta, goat cheese, grilled peaches, lemon vinaigrette, and sliced almonds.

Indiana beef sirloin, red wine | shallot jam, herb confit fingerling potatoes, and braised brussels sprouts.

Great lakes walleye, stir-fried rice noodles, spring peas, carrots, bok choy, and yellow curry.

Gulf shrimp, Weisenberg white cheddar grits, tasso ham, grilled asparagus, spiced mushroom cream, and baguette.

Five-step chicken, macaroni and cheese, and greens beans.

Indiana braised beef, Guinness stout gravy, mashed potatoes, peas, and carrots.

Lemon butter sauce, mashed potatoes, and sauteed green beans.

Half pound double patty, American cheese, shredded lettuce, red onion, pickles, mustard aioli, salt, and vinegar hand-cut fries.

Springer farms chicken, parmesan-crusted, lemon herb pan sauce, herb confit fingerling potatoes, and grilled asparagus.

Chipotle rubbed indiana pork tenderloin, green chile cream sauce, spiced polenta cakes, roasted corn | bell pepper | onion succotash

House-made creamy pesto, miller’s chicken, spring peas, asparagus, and red pepper.

House andouille, crawfish, shrimp, potato gnocchi, and Delaware Bay corn cream.

Everything crust, lemon jam glazed, vegetable fried rice, cucumber, and avocado.

Signature tomato sauce, fennel sausage, red wine braised mushrooms, pickled red onion, applewood smoked bacon, and house-blended cheese.

Tomato-pesto sauce, Roma tomato, fresh mozzarella, house blended cheese, and basil.

Tomato garlic sauce, pepperoni, fennel sausage, mushrooms, red onion, banana peppers, and house-blended cheese.

Macerated berries, house-made vanilla ice cream, and strawberry rhubarb compote.

Nilla wafer crust and pineapple pastry cream.

Lavender whipped cream and toasted hazelnuts.

Three cheese blend and bread crumb topping.

Indiana raised beef and American cheese.

House-made vanilla ice cream, chocolate sauce, whipped cream, and cherry.

House cut and breaded, with ranch