Oaken Barrel Brewing Company

Linguine, chicken, shrimp, onion, peppers, tomato, and cajun sauce.

Flour tortilla, pico, cheddar, mozzarella, served with sour cream, pico, and salsa.

Mexi-style chicken, green chiles, cheese, rolled in a flour tortilla, topped with red sauce and cheddar.

Crispy fried chicken wings served with celery. Choice of bleu cheese or ranch dressing

Mozzarella, parmesan, ricotta, provolone, and cheddar.

Waffle fries, cheddar, mozzarella, pico, black olives, jalapenos, sour cream, and salsa.

Four large pretzel sticks served with beer mustard and cheese sauce.

Flour tortilla, pico, cheddar, mozzarella, served with sour cream, pico, and salsa.

Crispy fried chicken wings served with celery. Choice of bleu cheese or ranch dressing

Boneless chicken wings fried golden crisp and served with celery or ranch dressing.

Signature bacon dip baked with cheddar. Served with freshly made potato chips.

Battered shrimp tossed in Kwang's Thai chili sauce, topped with green onions. Served over shredded cabbage.

Blackened beef tenderloin sautéed in our cajun spices and served with horseradish sauce.

Hot-dip of layered cream cheese, Mexican vegetables, black beans, cheddar cheese. Served with tri-colored tortilla chips.

Mozzarella, parmesan, ricotta, provolone, and cheddar.

Mozzarella, sausage, pepperoni, green, pepper, onion, and mushroom.

BBQ sauce, cheddar, mozzarella, pepperoni, jalapeno, and pineapple.

Pizza sauce, mozzarella, pepperoni, sausage, bacon, and ground beef.

Pizza sauce, feta cheese, mozzarella, chicken, spinach, and black olive.

BBQ sauce, cheddar, chicken, onion, and mushroom.

Tortellini, homemade alfredo, parmesan, provolone, and fontina cheese.

Linguine, chicken, shrimp, onion, peppers, tomato, and cajun sauce.

Penne, crushed tomato, spinach, roasted garlic, and feta cheese.

Tender pot roast, garlic mashed potatoes, snake pit gravy, roasted vegetables.

Mexi-style chicken, green chiles, cheese, rolled in a flour tortilla, topped with red sauce and cheddar.

Two Indiana amber beer-battered cod served with coleslaw and fries.

Fresh shrimp, creole-cajun etoufee sauce, and served around rice pilaf.

Locally made bratwurst, knockwurst, kielbasa, cajun sausages, served with Sauer kraut, and german-style potatoes.

Blackened mahi-mahi, cheese grits, pepper relish, and toffee sauce.

Grilled chicken breast, mozzarella, cheddar pico, BBQ sauce. Served with rice pilaf and vegetables.