Olive Garden Italian Kitchen

Meatballs, mushrooms, onions, cheeses and marinara sauce wrapped in a golden fried pizza dough. Served with homemade alfredo and marinara sauces.

Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce.

A blend of spinach, artichokes, and five cheeses served warm with breadstick crostini.

All white meat chicken tenders tossed in our spicy calabrian sauce. Served with tangy gorgonzola sauce.

Oven-roasted mussels tossed in our housemade garlic marinara sauce. Served with garlic-parmesan breadstick toast.

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch.

Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

Golden-fried mozzarella cheese, topped with an alfredo drizzle. Served with marinara sauce.

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.

Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.

Lightly breaded and fried, tossed with garlic and a white wine butter sauce.

Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

Topped with chicken, mozzarella, roasted red peppers and basil with alfredo.

Freshly prepared marinara, alfredo or five cheese marinara sauce served warm. Served with four breadsticks.

Enjoy a freshly-baked, Olive Garden Favorite. Add an extra dozen or half dozen breadsticks to your online order.

Why pick just one? Our Spinach-Artichoke Dip and Five Italian Cheese Fonduta, served with warm breadstick crostini.

Homemade pasta chips, lightly fried and layered with Italian cheeses and a hearty meat sauce. Topped with cherry peppers and an alfredo drizzle.

Choose from: parmesan zucchini bites, calamari, stuffed mushrooms (with clams), fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.

Choose from: parmesan zucchini bites, calamari, stuffed mushrooms (with clams), fried mozzarella, lasagna fritta or toasted beef and pork ravioli. Served with marinara sauce and creamy ranch. Stuffed mushrooms prepared with clams.

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

Grilled chicken breast topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Ravioli filled with portobello mushrooms, topped with a creamy, smoked cheese and sun-dried tomato sauce.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Zucchini and yellow squash spiralized into veggie pasta, tossed with whole grain linguine, tomatoes and garlic in a scampi herb sauce.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

An open-faced twist on a classic! Lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood alfredo sauce.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara.

Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo − just like Nonna’s recipe.

Our Famous House Salad ToGo. Toss with our signature Italian dressing (served on the side).

Our famous house salad, choice of homemade soup and warm garlic breadsticks.

Chicken & Gnocchi - A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. Pasta e Fagioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. Minestrone - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic. Zuppa Toscana - Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. Made with gluten-free ingredients

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti for dinner.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

A baked blend of Italian cheeses, pasta and our signature five cheese marinara

Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.**

Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.**

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Zucchini and yellow squash spiralized into veggie pasta, tossed with whole grain linguine, tomatoes and garlic in a scampi herb sauce.

Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

rilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce.

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti.

Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan-crusted zucchini

Two lightly fried parmesan-breaded chicken breasts are smothered with Olive Garden’s homemade marinara sauce and melted Italian cheeses. We serve our Chicken Parmigiana with a side of spaghetti.

Sautéed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops.

Grilled salmon topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini

Lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood alfredo sauce.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sautéed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Grilled 6 oz sirloin topped with garlic-herb butter. Served with fettuccine alfredo and parmesan crusted zucchini.

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested.

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.

Slow-simmered meat sauce with tender braised beef and Italian sausage, tossed with ruffled pappardelle pasta and a touch of alfredo − just like Nonna’s recipe.

Our famous house salad prepared without croutons.

Grilled chicken breasts topped with marinara and Italian cheeses, served with a side of gluten-free rotini marinara.

Homemade marinara sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp.

Homemade meat sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp.

Homemade parmesan pesto sauce tossed with gluten-free rotini. Also available with grilled chicken, Italian sausage or shrimp.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce. Includes choice of drink for children under 12.

Gluten-free rotini pasta with marinara sauce. Served with a side of grapes. Includes choice of drink for children under 12.

Gluten-free rotini pasta with meat sauce. Served with a side of grapes.

Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic mashed potatoes.

Chicken Parmigiana, Lasagna Classico** and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning.

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes, and angel hair pasta.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Pick your favorite pasta with tomato sauce! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Pick your favorite pasta with meat sauce! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Pick your favorite pasta with alfredo sauce! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Pick your favorite pasta with five cheese marinara! Add protein for an additional charge. Includes choice of drink and side for children under 12.

Italian cheese-filled ravioli with tomato sauce. Includes choice of drink and side for children under 12.

2 beef burgers on brioche buns with cheddar cheese.

homemade marinara sauce and mozzarella cheese.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Pasta shells in a creamy cheese sauce.

Gluten-free rotini pasta with marinara sauce. Served with a side of grapes.

Gluten-free rotini pasta with meat sauce. Served with a side of grapes.

Grilled chicken breast with sides of grapes and gluten-free rotini pasta with marinara sauce.

Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.

Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.

(mini dessert).Piccoli Dolci "little dessert treats," layered with cake, mousse, pastry creams and berries.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry.

Lavazza espresso blended with caramel apple butter and steamed milk, finished with a cinnamon sprinkle.

Sweetened and blended with milk.

Chilled espresso blended with ice cream.

Lavazza espresso.

Coffee with caramel, hazelnut and almond syrups, topped with whipped cream.

Caffè Mocha.

Caffè Latte.

Natural spring water.

Sparkling mineral water.

Refreshing V8 V-Fusion, 100% juice strawberry-banana smoothie.

Refreshing V8 V-Fusion, 100% juice peach-mango smoothie.

Bellini Peach-Raspberry Iced Tea

Fresh Brewed Iced Tea.

A refreshing mix of lemonade, blueberry purée, sparkling water and blueberries.

A refreshing mix of lemonade, sparkling water, strawberries and passion fruit.

A delicious mix of refreshing kiwi-melon, lemonade and sparkling water.

Sparkling water with a light berry flavor, summer berries and fresh mint.

Cookies crumbled into creamy sweet butter, layered on vanilla cake with a caramel drizzle.

Our ricotta cheesecake features a shortbread cookie crust and is topped with chocolate sauce and crushed Andes® Mints.

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.

Delicate white cake and lemon cream filling with a vanilla crumb topping.

Northern Spy apples are baked inside a crispy pastry crust within hours of harvest! Served warm and topped with vanilla ice cream and a caramel drizzle.

Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.