Our family recipe of spicy chorizo and cheese. Served with tortilla chips.

Oven roasted pulled chicken blended with carmalized onions, pepperjack cheese and chipotle peppers and hand rolled in a jalapeno tortilla wrap and fried, drizzled with cayenne aioli. Served with a side of apple butter BBQ sauce.

Zesty pepper brined fried pickle spears with ranch dressing.

An old favorite with an irish twist, we started with fresh potato chips, add tomatoes, black olives, jalapenos, corned beef and topped with spicy cheese sauce.

Our light and flaky beer battered tenders with a choice of sauce: honey mustard, ranch, apple butter BBQ or have them tossed in our smithwick’s buffalo sauce. Served with blue cheese dressing.

Tossed in one of our signature sauces, smithwick’s buffalo, apple butter BBQ, Thai dragon, or black pepper creole.

Beer battered and hand breaded fresh mushrooms. Served with our smithwick’s buffalo horsey sauce.

Beer battered monterey jack cheese stick fried and served with marinara sauce.

Fried bread sticks loaded with pepperoni and cheese. Served with marinara sauce.

Grilled herb marinated chicken, fresh spinach, black olives, diced tomatoes and feta cheese with herb sauce.

Crispy hand breaded beer battered shrimp, drizzled with a sweet and spicy Thai peanut sauce.

Our secret recipe hand pressed burgers with cheddar cheese on top of little king’s Hawaiian dinner rolls.

Fire roasted hand pulled pork with apple butter BBQ sauce and onion straws on top of little king’s Hawaiian dinner rolls.

Savory steamed mussels in our signature chorizo and sambuca sauce.

We take slow roasted hand pulled chicken, blend it with our smithwick’s buffalo sauce, cream cheese, blue cheese crumbles, jack and cheddar cheese and bake it in a sizzling skillet. Served with tortilla chips.

Please call to merchant for today's homemade soup.

Fresh crisp chopped romaine, parmesan cheese and homemade croutons with Caesar dressing.

Grilled herb marinated chicken, bacon, egg, tomatoes, black olives, blue cheese crumbles, cheddar and monterey jack cheese on a bed of fresh crisp chopped romaine with your choice of dressing.

Our spicy hand breaded buffalo chicken tenders on a bed of fresh crisp chopped romaine, tomato wedges, jalapeno tortilla strips, cheddar and monterey jack cheese with ranch dressing.

Grilled herb marinated chicken, diced granny smith apples, bacon, sweet dried cranberries, roasted red peppers and smoked gouda cheese on a bed of fresh mixed greens with BBQ blue cheese dressing.

Sweet dried cranberries, smoked gouda cheese, almond slivers and strawberry slices on a bed of fresh spinach with a raspberry vinaigrette.

Crispy fried shrimp, on a bed of our super slaw blend with tortilla strips.

Tender crispy fried chicken tenders with ranch, honey mustard or BBQ sauce.

O’reilly’s irish meatloaf.

A traditional favorite.

Toasted white bread with american cheese.

Served with or without american cheese.

Hot pocket breadstick loaded with cheese and pepperoni.

Flat bread pizza loaded with monterey jack and cheddar cheeses.

Chocolate pudding and oreo cookie crumbs.

Homemade peanut butter ice cream and strawberry jam sandwiched between snickerdoodle cookies.

What’s more Irish that a reuben on thick marble rye grilled to perfection.

Reuben’s sister prefers oven roasted turkey and coleslaw on her sandwich.

Our version of a philly made with traditional irish flavors; corned beef, bacon and cabbage with a dash of sauciness.

We begin with a giant marinated portabella and add a harmony of garden vegetables and put it on a Hawaiian bun.

Our traditional club piled high with smoked ham and oven roasted turkey on wheat bread.

We took moist buffalo tenders and made them into an amazing sandwich with pepper jack cheese.

The Indiana classic fresh cut and hand breaded in our potato crisp breading with romaine, tomato and mayo.

We add cheddar cheese to our beer battered cod to make this sandwich amazing.

A delicious taste of the sea, grilled salmon with crisp bacon and avocado ranch on a grilled Hawaiian bun.

Slow roasted and smothered in our apple butter BBQ sauce and topped with fresh onion straws on a grilled hawaiian bun.

The original is still the best. Try one of our delicious hand-patted burgers smothered with any cheese on a grilled hawaiian bun with choice of one cheese included.

Our spicy black bean burger with pepperjack cheese on a grilled Hawaiian bun.

Very lean and tender on a grilled pretzel bun.

We mix ground fresh lamb with garlic, black olives and feta cheese, grill it to perfection and serve it on a grilled Hawaiian bun.

Our burger slider all grown up. This delicious 17 ingredient patty is sure to leave your taste buds satisfied.

Thick and hearty like your mom would make.

We gently beer batter three thick pieces of cod, cook to a golden brown and serve it with a very generous portion of our signature fries and fresh coleslaw.

A thick hearty slice of our special blend meatloaf grilled and served with champs and rich guinness demi glace.

Our traditional bangers placed on a bed of grilled bacon, cabbage and onions with champs and our rich guinness demi glace.

Everyone’s favorite loaded with corn beef, our homemade meatloaf and garden vegetables smothered with champs and cheddar cheese.

Melt in your mouth beef, comfort vegetables and our “to die for” sauce, baked to order under a cobbler crust in a cast iron skillet.

Hand cut, fresh pork tenderloin grilled to perfection topped with sweet fire roasted apples and roasted red peppers in our apple butter BBQ sauce with seasonal vegetables and champs.

Even the irish like a little spice in their lives. Step up and enjoy the heat. Our sauce loaded with smoked ham, andouille sausage and shrimp on a bed of rice with 2 moist black pepper creole chicken tenders.

Cornmeal beer battered catfish nuggets served with coleslaw, fries and cocktail sauce.

Flake apart lemon pepper grilled cod. Served on a bed of rice pilaf with our seasonal vegetable.

Total harmony on a plate, juicy cajun grilled salmon drizzled with lime aioli, irish champs and a bed of spring mixed greens with sundried tomatoes and balsamic vinaigrette.

Beef tender slow roasted pot roast, carrots, celery, candy cane beets, golden beets, and butternut squash in our smithwick’s beef gravy with irish champs.

We sauteed shrimp, button mushrooms, roasted red peppers, surimi crab until tender add fettuccini and toss in creamy red pepper alfredo sauce.

Seafood heaven, shrimp, clams, catfish, salmon, mussels, tomatoes, spinach and pasta squares slowly simmered in our savory sambuca fish broth.

Balsamic vinaigrette marinated portabella mushroom sauteed with black olives, sundried tomatoes, roasted red peppers and fresh spinach in a white wine garlic sauce tossed with penne pasta and parmesan cheese.

Grilled chicken, diced tomatoes and broccoli with fettuccine tossed in our homemade creamy alfredo sauce.

Freshly baked pudding with sweet craisins and fire roasted apples. This homemade dessert is served warm with 2 gingers irish whiskey cream topping and heavy cream.